Chapter 311 Boiling Water Cabbage

Li Junge said while tasting it: "It's rare, it's rare, all the dishes are extraordinary after Jin Lao's hand." The ones I have eaten, such as the Kung Pao Chicken in the Pot, have a sense of strangeness in the familiarity, and I always feel that the appearance should be our usual practice, but the taste has improved by more than one grade. ”

"But for those unfamiliar dishes, there is a sense of familiarity, and I always feel that this dish should have been seen somewhere, and it is natural to know that it is a Sichuan dish, which is the dish that Jin Lao said last time. ”

Liu Chengxian nodded and smiled: "If you can eat this meaning, you can be regarded as a little glutton." ”

Ah Yin smiled: "He, it's just, if you really want him to say one, two, three, to the pot meat, he will be blind!"

Li Junge laughed: "If you see through it, you can still be a good friend, as soon as you eat this table today, you will know how many good materials Liu Sanwa has wasted on me!"

Ah Yin rolled his eyes: "You compare the skills of a country cook with a grandmaster, which is unfair in itself!

Li Junge shook his head: "When will you bring him to taste the craftsmanship of the two golden elders, so that he can understand what art is endless! Don't be praised by the guests of the farmhouse every day!"

After a while, each person served a small cup of soup, and there was little water in the soup cup, and a small cabbage heart floated in the soup.

Liu Chengxian said to Li Junge: "Come on, come on, it's because you ordered this, which made us all crooked, and the reason why you don't drink is also because of it, I'm afraid that you won't be able to enjoy the deliciousness of this dish after your tongue loses sensitivity, and after tasting this dish, we will start drinking again!"

Only then did everyone remember, damn, just remembered to eat, and they all forgot about drinking!

Uncle Wangcai said to Uncle Craftsman: "Hahaha, I actually forgot to eat food and even drink, and it's a joke to talk about it when I go back to Lijiagou!"

Liangzi said: "I think Lijiagou's food is already very powerful, especially Jiudouwan, I didn't expect there to be such a high-level Sichuan cuisine!"

Li Junge picked up the soup cup, scooped a spoonful of soup into his mouth, and a fragrant breath suddenly filled his mouth, which formed a great contrast with the appearance of the soup itself.

Ryoko stammered: "Wow...... This...... What kind of soup is this?"

Liu Chengxian said with a smile: "This is the top dish in Sichuan cuisine - boiling water cabbage." ”

Li Junge picked at his head and said: "Actually, what I mean on the phone is that you can boil cabbage in plain water." This, this is so extravagant, I've never heard of it, never seen it, let alone tasted it myself. ”

Ryoko said, "Piwa, is this dish very powerful?"

Li Junge said: "This is a state banquet dish, it looks simple, and it takes a lot of effort, and when I taste it today, it really deserves its reputation!"

Liu Chengxian was triumphant: "The singing tone, the chef's soup, and the kung fu of hanging soup are the top kung fu in Sichuan cuisine. ”

"Take the soup of this dish as an example, first use hens, ducks, pork knuckles, pork ribs, ham, scallops and other materials, put them in different pots and blanch them, then add enough water, ginger, green onions, add cooking wine after boiling, change to low heat to keep slightly boiling, and slowly boil until the soup is umami. ”

Ah Yin asked curiously: "With so many ingredients, why is there no impurities in this soup?"

Liu Chengxian said: "This is kung fu, the soup boils for three hours, first remove all the soup residue oil slick, then put in the minced pork, turn to medium and low heat, and after the pork is scattered and floats, a large amount of impurities and solids in the soup will be adsorbed on it, and the minced pork will be removed, this process is called 'head clearing'." ”

Ah Yin was surprised: "This is too much effort!"

Liu Chengxian said: "Where is this going! Next, we have to use the chicken minced meat, use the same method to carry out the 'two clearings', 'three clearings', and finally go through the slag again and remove the oil to get this clear soup like boiled water." ”

Li Junge put a cabbage in his mouth and said, "This cabbage is also full of the fragrance of soup, completely integrated into it, and the dish itself is still crispy, how did you do this?"

Liu Chengxian said: "This cabbage, only choose your Lijiagou's cabbage, take three three-inch connected cabbage hearts, remove the membrane and remove the tendons, first use a pot of such broth, blanch the cabbage heart to seven maturity, and then use cold water to cool it, so that the cabbage color returns to yellow and bright, and then use a fine silver needle to puncture the cabbage heart repeatedly, and then put the cabbage heart into a colander, and pour the soup until it is fully cooked. In this way, the flavor of the soup goes into the cabbage, and the cabbage is just blanched. ”

Li Junge looked at Uncle Craftsman and Uncle Wangcai, and couldn't help but think of Grandma Liu's expression when she asked how to make eggplants after entering the Grand View Garden.

Liu Chengxian finally said: "Then spread the cabbage sum to the bottom of the cup, the soup of the scalding vegetables can no longer be used, and scoop the original soup into the cup, this is the authentic practice of boiling water cabbage, and the so-called boiling water cabbage eaten outside can only be called'soup cabbage', 'chicken soup baby cabbage'." ”

A group of people listened in circles, and Li Junge sighed: "Thank you so much to Jin Lao, how can Junge be able to taste such a delicacy, this effort is too much!"

Liu Chengxian smiled and said: "Your trip this time can be regarded as winning glory for the country, the master is happy to hear it, you can afford this dish!"

Li Junge shook his head and said: "Gold is expensive, too expensive, when the national leaders gathered, Mr. He pointed to a meat recipe and said, 'All meat is not as good as pork', Xiaoping is right, '100 vegetables are not as good as cabbage', and it is this boiling cabbage." ”

Liu Chengxian clapped his hands and smiled: "That's right! This dish is seasoned only with salt, and the rest of the fresh flavor is provided by the ingredients, and the finished product is more than five hours old, reaching the ultimate of 'great ingenuity' and 'returning to the basics', which is the top dish in Sichuan cuisine, and there is no one." ”

Li Junge said with a smile: "Then Jin Lao will come over, but you must have a toast." ”

After eating boiling water cabbage, they started to serve wine, Yu Xiaorong and Liu Cheng couldn't stop inquiring about Li Jiagou's trip to Japan, and they all heard it.

After a while, Jin Lao came in with a pot of Wujin blood rice porridge, which was a meat porridge with diced mushrooms, ham and vegetables, and a small fire underneath.

When Li Junge saw it, he quickly got up and took it and said, "Jin Lao is really hard for you, we are almost swallowing our tongues after eating, thank you!"

Everyone also quickly got up to say hello.

Jin Lao sat down, patted Li Junge's shoulder, and said, "It's really good, you guys are really good!" Hahaha, I've been watching the news these days, it's really an eye-opener! Wangcai and Zhengliang are they, right? ”

Uncle Craftsman and Uncle Wangcai hurriedly thanked him, and the three of them walked away twice.

After drinking, Jin Lao picked up a glass and said to Li Junge: "I have three glasses of wine a day, the chef can't drink more, this cup is still respectful to Piwa, Wuxi Chizhu has cured my old stomach disease for many years, and I haven't said thank you yet! The vegetables on the table today are all from Lijiagou, and now the old guys who often come have their appetites for Diao, if you don't eat the vegetables of Lijiagou, you say that you are not angry!"

Li Junge hurriedly raised his glass with both hands: "Yes, your old stomach problems are cured? That's gratifying! Come on, come to Jin Lao, I wish you good health, just now I also said that Liu Sanwa has wasted good materials in Lijiagou, if he has a dish that can make you at your level, then my farmhouse business will be even more popular!"

Jin Shang laughed: "Your request is like asking me to raise a jade dragon, it's a bit embarrassing! That little baby still has understanding, such as the light black bean sauce stewed bamboo rat that people are doing!"

After speaking, he turned his head and said to Liu Chengxian: "Why don't our masters and apprentices set a dozen signature dishes for Jiuchangju?" ”

Then he said to Li Junge: "Piwa, you have time to let that baby come to Shudu again, and they will learn to bring these dishes back in Cheng Xian's restaurant, which can be regarded as a friendship between my master and apprentice for Li Jiagou." ”

Li Junge was overjoyed: "Ouch, there can still be such a good thing! That's really good! Jin Laojiu has arrived, Brother Cheng, I have to toast you with two glasses! Now this kid is smoking from the ancestral tomb!"

Liu Chengxian said with a smile: "It's a trivial matter, but there is one condition, my master's private restaurant, your Lijiagou's vegetable supply can't be broken." ”

Ayin said: "Brother Liu, we will definitely do it, we are also ready to start developing local breeding livestock and poultry this year, and we will send you over to taste and taste when the time comes." ”

Jin Lao said: "Speaking of this, I really know a little, you have a kind of black pig over there, with very short legs, full of wrinkles, called 'lion head', is there any one now?"

Li Junge and Ayin looked at each other, although these two babies are rural babies, they are both studying outside, and they really don't know when they talk about this.

Then Uncle Wangcai is from the city, and Uncle Craftsman is a craftsman, and he has never raised pigs, so he can't speak for a while.

Jin Lao said: "This pig, the legs are short, so it seems to be long, so it is also called 'three sections long', like rough feeding, slow growth, it takes a year and a half to breed, but the meat quality is very good, the taste is fragrant, not to mention, the meat quality is marble or called snowflake pattern in some places before and after the blade, it is the best in pork." Nowadays, people are not bad for money, but poor quality meat, and if such pigs can be raised again, it will definitely be popular!"

Yu Xiaorong's eyes were surging gold coins again: "Sister Ayin, Erpi, this thing has to be done! If you can really raise the quality that Jin Lao said, my company can also give you a package!"

Ayin said: "The two big black pigs that my family killed this year are very similar to the pigs you always said, and their stomachs are about to drag to the ground, or I will go back and ask." ”

Li Junge also said: "This kind of local pig, it is estimated that it can only be found on the Miaojia Mountain, and we are basically good breeds of big white pigs under the mountain, I heard that it is a breed from Yorkshire, England." ”

After speaking, he said: "But since you know the name characteristics and origin, it will be easy to do, it's a big deal to go back and run more, you always have to find it out, hahaha, this is another treasure." ”

Everyone began to drink porridge, and they were full of praise, Wujin blood rice porridge has never been made into meat porridge to eat, and now as soon as they taste the taste, they have asked about the production method, even if it is profound, the simplified version must come to one!