Chapter Ninety-Five: Oil-Bottomed Meat

Wang Congjun said in the back: "Ayin, you are obviously dressed like you have spent time outside, and you are all famous brands." ”

Ayinyu turned his head and said, "Yes, Brother Jun, I was studying outside before, and I just graduated and returned to Hanging Tianzhai for half a year." ”

Wang Congjun said again: "Yo, then you are also a college student? You are the first in Hanging Heaven Village, right?"

Ayinyu said: "Well, so it's not difficult for me to go up and down the hanging cliff, I have been studying in the county since I was a child, and I am used to climbing every week." ”

Zhu Chaoan said: "There is a college student in the village to study, and your parents have worked hard!"

Ayinyu said: "Actually, it's okay, I borrowed a lot of money in the first year, and then when I was studying in Shudu, I found a good thing, and I relied on it to support myself, not only to pay off the debt, but also to subsidize the family every year." ”

Several people were impressed by the mushrooms in the forest farm and said, "Then you are supported by selling mushrooms?"

Ayinyu smiled: "How is it possible, although the mushrooms are good, they take up a lot of space, and the dormitory can't be placed, I rely on this." ”

After speaking, he raised his hand, and wore a purple bracelet on his hand.

"Yo! What is this? You are stunned, Zi Yingying is so beautiful!" Xiaomei and Ren Xiaoqian both like it.

Li Junge glanced at the bracelet on Ayinyu's hand, and said hesitantly: "What are you...... Chicken blood vine, right?"

Ayinyu said with a smile: "Yes, it's the chicken blood vine, I went out to play once in Shudu, and I saw a cultural play city, and the chicken blood vine bracelets in it sold for two or three hundred and three." I just think that there are a lot of this thing in our hometown, I also collected some when I came back from the winter vacation, learned to wrap the style of bracelets, and brought it to Shudu the next year, and went to the cultural play city every weekend to set up a stall to sell chicken blood vines, and the first five hundred bracelets were sold for more than 30,000. That's enough for my tuition and living expenses for one year. ”

Li Junge said: "Ouch! Chicken blood vines are so expensive? This thing was too bad when I was a child." When you enter the mountain, you cut one as a staff and throw it away when you go out of the mountain, but I remember that the chicken blood vine is not as beautiful as your hand. ”

Ayinyu said: "This is worn, and the bracelet that has just been wrapped is not good-looking, but the more you wear it, the more oily it becomes." After speaking, he took out two of them from his bag and gave them to Xiaomei and Ren Xiaoqian, and said, "Come two sisters, you give me flowers, and I will give you a bracelet for each of you." ”

Li Junge said: "Then Ayin, you can make a fortune, such a small vine is two or three hundred, and there are more chicken blood vines thicker than thighs in Bifeng Mountain." ”

Ayinyu rolled her pretty eyes and said: "How can it be so easy, and it's not the thicker the better, there are quite a lot of things to say, the thickness must be uniform and appropriate, the more knots in a circle, the better, and then the bigger the knots at both ends, the better, the rounder the cross-section, the better, and the color, density, and glossiness, all pay attention to it." For example, the four-section one in my hand was offered more than 3,000 yuan. ”

Li Junge laughed and said: "What do you say is going on now, like a gust of wind, even the robe brother doesn't wear a gold chain anymore, and he has changed to play with literature! This chicken blood vine is a flavored medicinal herb, and there are old people in the family who have cold legs, so they usually use it to boil water to soak their feet, and the water boiled out purple-red and purple-red." There are still many people in the city, and they can play with flowers for them. ”

Ayinyu said: "You can't say that, everyone is my food and clothing parents." ”

After speaking, he sighed again: "Alas, it's a pity that this thing allows me to live a worry-free life, and it will be difficult to drive the people in Miao Village to become rich." ”

Li Junge laughed and said, "Yo! Ayin is still a big heart!"

Ayinyu made a gesture of meeting the martial arts heroes, and said, "Learn from you! I heard that the waterway in Panao Township was opened by you!"

Li Junge said: "Hey, I'm catching up inch by inch, and I'm still worrying about how to earn back the deficit of three million." ”

Ayinyu said: "It's okay, we'll figure it out together when the time comes." ”

Li Junge didn't take it to heart, he only felt that this girl's tone was a little big, and said, "Haha, thank you then." ”

Zhu Chao'an asked again: "Ayin, I see why are you still carrying a skateboard on your back when you go down the mountain? Are you planning to use the skateboard to slide to Lijiagou if you can't get in the car?"

Ayinyu said happily: "Yes, I still work in a skateboarding club in college, and every year I go to school from home to school, I slide all the way from the place where I just got on the bus to Lijiagou to take a boat, and there is no car on the way, so it is exciting to slide." ”

Zhu Chaoan gave a thumbs up and said, "Cow!"

Li Junge said to Ayinyu: "Don't worry, when Lijiagou and Miaozhai develop, there will be designated cars on this road, and there will be times when you can't skateboard." ”

Ayinyu said: "Then I'm so happy, I really wish this day came earlier." ”

The group arrived in Panao Township after talking and laughing, and Li Junge remembered that he had missed the Friday meeting and said that he would meet with Lao Shi's father and son.

I had to wait for next time, so I simply dragged Ayinyu to find Liang Huili.

When Liang Huili saw Ayinyu, she said angrily: "It's not that Erpi told me that I don't know yet! How dangerous it is for you to go down the mountain in the middle of the night! Don't do this next time!"

Ayinyu smiled: "Sister Liang, I'm not in a hurry to see you, come, don't be angry, I'll give you a bracelet." ”

Li Junge said: "Just go to my house, anyway, you are also a weekend." ”

Liang Huili thought for a while and said, "That's okay, I'll also go to my grandmother to ask about the female red." ”

The group walked to Lijiagou again, and after the threshing floor, the car could not be driven, so Li Junge simply parked the car in the small winery that he used to run in the village by the Wuxi River.

Then take the group home.

Back at home, the babies haven't come back yet, but a group of subordinate dogs are still there, circling around everyone.

Ayinyu was surprised and delighted, and said, "Is this the eight puppies?

Squat down and touch this, touch that.

Li Junge went into the house to help his grandmother out, and everyone came over to greet her grandmother.

Li Junge made tea with everyone and said to the girls: "You drink tea first, and I'll take them to unload the things in the car." ”

Coming back with a cart of things, my grandmother looked at it and said, "Yo, good grandson, these are all good things!"

After putting away the tea oil, honey, mushrooms, and chicken fir oil, and opening a jar of oily meat, Li Junge said to everyone: "Let's deal with it at noon today and eat this." ”

Oily meat, also known as jar meat, oil-bottomed meat, like bacon sausages, is a storage method for meat preservation developed to prevent pork from rotting and deteriorating in the hot summer.

Its processing and production method is to remove the bones and skin of the pig buttocks, cut it into a catty block, enlarge the basin, add refined salt, cooking wine, pepper noodles, pepper noodles and mix evenly, marinate at low temperature for 3 days, and then take it out and wash it with water and drain the water.

Wash the chili noodles and peppercorn noodles on the surface, and after drying the surface moisture, put the meat pieces into the pan and fry them.

Oilseeds can use lard, vegetable oil, mixed oil. After the pot is heated, put the meat pieces gently, fry them until the meat is browned, and put them in the oil urn with the meat to ensure that the oil must submerge the meat pieces, and after the oil cools and solidifies, cover and seal, and wait at least a month before use.

It is worth noting that when making oily meat, you must pay attention to the moisture of the meat pieces, otherwise the meat pieces will not be able to be stored for a long time.

It is best to use earthen jars, and it takes at least a month for meat and oil to be put into the jar before the altar can be opened.

Because in the process of sealing the altar and storing it, the fat in the altar will slowly soak the meat pieces that have been fried dry, if the time of sealing the altar is not enough, the meat is likely to be crispy, not only when changing the knife, it is very easy to break and rot, and it tastes coarse and old and not fragrant.

This oil-bottomed meat is really a bit magical, in the absence of any refrigeration facilities to assist, it will not rot and deteriorate for several years, according to Li Jiagou's experience, the longer the oil-bottomed meat is stored, the better. If a certain family has a jar of oil-bottomed meat for more than three years, then hehe, there is no need for the housewife to draw a snake to add to it, and it is absolutely fragrant when it is made directly.

After taking the mouth of the altar, the mouth of the altar must be sealed, and the earthen altar should be placed in a dry and ventilated place, and the hygiene around the altar should also be paid attention to.

The color of the oily meat is somewhat similar to the sauce meat, the taste is similar to the bacon, but the taste is very different from the sauce meat bacon, the first two are dry and tendony, but the oily meat is melted but not crispy, fat but not greasy, the meat is soft but not soft, appetizing and spleen, the color and flavor are complete, especially suitable for the elderly and children.

The most common way to eat oil-bottomed meat is to cut the oil-bottomed meat into a single plate and serve it on the table, and you can't platter it, and what you eat is the original taste.

There is also a legend about the oil-bottom meat, that is, when Zhuge Liang was on the southern expedition, the army was too long, the logistics supply was difficult, the climate was hot, and the meat had already rotted and deteriorated to the front line and could not be eaten, which caused the soldiers' physique to deteriorate and the combat effectiveness was declining.

One night, Zhuge Liang with a very worried mood with two personal guards out of the military tent stroll, unconsciously came to the local aboriginal home, the host saw that there was a distinguished guest coming to the door, busy instructing the family to put on the wine and meat to entertain the prime minister, Zhuge Liang picked up a piece of meat in the bowl and put it in the mouth to chew slowly, this meat is not a fresh pig but the taste is delicate, the fragrance is long, Zhuge Liang is quite strange, busy asking how this meat is made?

The owner replied that it was invented by the local people, and it was called oil-bottom meat, and this meat had been stored for more than a year.

After hearing this, Zhuge Liang secretly applauded, and hurriedly got up and dragged his master and said, "Go, go to our military tent to teach the military cooks to make oil-bottom meat." ”

In this way, Zhuge Liang inadvertently succeeded in finding a solution to the problem of nutritional supplementation for the officers and men in the army, so that the combat effectiveness of the troops and the physical fitness of the soldiers were restored, and finally won the victory of pacifying Nanzhong.

So this lunch is very simple, take out a few pieces of oily meat and cook them in the pot, take them out and let them cool and slice them, and the broth directly puts the green bamboo shoots and green bamboo shoot leaves, just one dish and one soup, but the flavor is abnormal.

Paired with the farmer's bath kimchi and new rice, the taste is also a must.