1013.Dehumidification (2)

In order to cause Lu Zhizi to be unhappy, Ao Muyang didn't ask her about the Cao family.

He asked Lu Wuyi about it, but this kid ran the train with his mouth full, and the Cao family he said seemed to be an ancient wealthy family hidden in Xianxia, which had been inherited for thousands of years, and his hands and eyes reached the sky.

Land Rover gave him a fairly pertinent introduction, the Cao family is not a **** family, it is relatively rich in Jinling, this family originated in the reform and opening up, and is the earliest family involved in the hotel, catering and other entertainment industries in Jinling.

Before the 21st century, the Cao family had a glorious time, and their family business, the Cao Group, was once half of Jinling's catering industry, but in recent years, competition has intensified, and large foreign restaurant groups have entered the domestic market, causing their business to plummet.

After a general introduction, Lu Hu paused and said in a low voice: "Actually, when it comes to the real powerful family in Jinling, it has to be regarded as the Jiang family, which is the Jiang family where the young master Jiang Caoqi is located, and the people can be called a certain family in Jinling, the Cao family, just some money, which is not worth mentioning in the elite class." ”

Ao Muyang knew in his heart, since he learned that the Cao family's children bullied Lu Zhizi's sister and brother, he planned to settle the account, but he didn't know the Cao family's ability before, and his own strength was not strong enough, so he didn't dare to do it easily.

Now, he's not afraid.

Lu Wuyi came back with a teapot, Ao Muyang patted him on the shoulder and said, "Brother-in-law, go back and introduce you to a friend." ”

"Who?"

Ao Muyang smiled and said, "You'll know when the time comes." ”

He naturally planned to pull Jiang Caoqi out, because of the friendship of sending the dog and the relationship between Du Tanzhi, he and Jiang Caoqi got along very well, and Jiang Caoqi also bought a house in their village.

However, the summer of Hongyang was too hot, Jiang Caoqi refused to come here to suffer, he went to Canada to escape the summer, and now the Mid-Autumn Festival has passed, and he is about to come back.

Jiang Caoqi also contacted him a few days ago, and he planned to go up to the mountains to hunt wild boars again this winter, and this time he wanted to train his dog named Leader.

The summer in the Red Ocean is not an ordinary heat, it is a humid heat, and the Land Rover grows fat, and the body is more likely to accumulate moisture.

When Lu Wuyi poured tea, he asked for herbal tea, and Ao Muyang asked, "What's wrong, I'm afraid of getting angry?"

Lu Rover pointed to his big belly with a cup on his face and said: "Drink some herbal tea to remove moisture, I am phlegm and damp physique, my body is full of dampness, chest tightness, phlegm, I want to sleep at every turn, alas, I sleep for more than nine hours a day......!

Speaking of this, he suddenly said again: "Hey, I remember, Brother Ao, there is a very powerful old Chinese medicine doctor in your village, right? Brother Cheng told me." ”

Ao Muyang said: "Yes, it's my teacher, I'll take you to see it after dinner." ”

Land Rover waved his hand and said: "What to eat? Let's go and see first, I don't worry about eating and drinking, but I am worried about this physical problem, how much Chinese medicine have I drunk in a summer? It's useless." ”

Ao Muyang said: "It's useless to go now, my teacher is teaching, you wait, let's go over the evening, and the food I cook is not an ordinary meal, it can remove moisture." ”

He didn't say this to brag, he heard that there was a lot of moisture in Land Rover's body, so he thought of a medicinal meal called chicken soup and sea mussels.

Although the sea mussel is an aquatic creature, it itself has the effect of dehumidifying, and it is stewed in chicken soup, which contains traditional Chinese medicine such as tangerine peel poria, gourd and cassia seed, each flavor is a little expert in removing moisture.

In addition, the chicken soup is very delicious, especially he plans to use his home-raised free-range chicken to stew, this chicken is grown up eating grass seeds, insects and seafood, small fish, shrimp and crabs, and the stewed soup is even more fragrant.

He asked Lu Wuyi to kill the chicken, and Lu Wuyi said weakly: "Brother-in-law, I still have a soul on my back, I don't like to create a murder, can you let me add tea and pour water for Mr. Lu here?"

He knows the identity of Land Rover better than Ao Muyang, he behaves very well-behaved in front of Land Rover, he used to be like a cat with drugs, and now he looks like a cat with sleeping pills.

The cat is still the same cat, and the wild cats meow together.

Ao Muyang thought of making this dish, it was also a coincidence, this time he went to sea and happened to meet a batch of concubine mussels and fished them back, which is an excellent ingredient for making chicken soup and sea mussels.

Few people know that the first freshness of the new Chinese state banquet is not abalone, sea cucumber and sea fish, but the concubine mussel.

Chicken soup with sea mussels is a treasure of Fujian cuisine, and after Yu Dafu tasted it, he described it as "a divine product with good color, flavor and shape", and believed that it was the first class food to entertain guests.

Rare concubine mussels on the market, its price is very high, relatively speaking, it can be called the most expensive grade, although its unit price is only one or two hundred yuan, but it has a big shell, a pound of concubine mussels is one, and the meat in it can not eat a few bites even if a child eats it.

The growth cycle of the concubine mussels is relatively long, and it takes them five or six years to grow, so this time Ao Muyang did not kill the mussel group after encountering it, so he took people to dive and catch the medium-sized batch, the largest ones were kept for breeding, and the small ones were kept for them to continue to grow.

He took a pot of sea mussels into the yard, Land Rover knew the goods, and his eyes lit up immediately after seeing the concubine mussels: "Yo, Xi Shi tongue, you have a good harvest this time?"

Xi Shi tongue is the common name of the concubine mussel, according to legend, during the Spring and Autumn Period and the Warring States Period, the king of Yue Gou practiced lying on the salary and tasted the gall, dedicated Xi Shi to the king of Wu, and outwitted the king of Wu with the "beauty trick".

After the destruction of Wu, Gou Jian's wife was jealous of Xi Shi's beauty, sent someone to deceive Xi Shi, tied Xi Shi's body with a stone, and sank it into the sea, after which this sea mussel appeared, and the shape resembled a beautiful tongue, and the fisherman called Xi Shi tongue.

Ao Muyang killed a chicken stew and made a few other dishes, and every time Land Rover came over, he would personally cook and show his hand, which was one of the reasons why Land Rover came to him for a drink.

The other dishes were ready, and the chicken broth was cooked.

Ao Muyang took out the meat and cooled it, mixed a shredded chicken to make a cold dish, then turned off the fire and sprinkled the sea mussel meat into the urn.

The meat of the chaise mussel is the most crisp and tender, and it will be cooked soon when poured into the hot chicken soup, and there is no need to boil it to stew, but the stew will cause the mussel meat to become old, so it will not be delicious.

Chicken soup with sea mussels is the last dish, and it needs to be served as soon as it is ready, and it needs to be eaten while it is hot to keep the mussels sweet and crispy.

Ao Muyang's timing was very accurate, just right, this dish was ready, Lu Zhizi also came back from work to eat, as soon as she entered the yard, she smelled the fresh fragrance of the dish, and immediately happy.

Seeing this, Land Rover also smiled and said: "Teacher Lu, food can bring people a sense of pleasure, is it very happy to marry Xiao Ao, the god of cooking?"

Without Lu Zhizi to speak, Lu Wuxian, who had grown into Ao Muyang's dog legs, hurriedly said: "That is, my sister has been getting older in the past two years, but she doesn't see her old face, isn't this my brother-in-law's credit?"

Ao Muyang came up and pinched his shoulder, and said with a smile: "The little mouth is very sweet, but you still have to wash the pot and wash the dishes tonight." ”

Lu Wuxian suddenly looked lost.