One rope after another was fished up, and Wang Dongliang and the three of them used their strength to put the cage up, but they pulled up one empty and one empty, all of which were empty.

With a brand-new outboard machine, Ao Muyang rowed a small boat and returned leisurely: "Goodbye, Brother Liang, thank you for the plug-in, I like it very much." ”

Looking at the empty cage, Wang Dalong's legs went limp: "Brother Liang, how can this be? How can there not be a single fish?"

Wang Dongliang cried out with a sad face: "It must be Ao Muyang's dog coin!, Ao Muyang! Let me tell you that this time you are in trouble, you are in trouble! You wait, wait, see how our village cleans you up!"

Ao Muyang didn't answer, and his voice came back after the wooden boat rowed out for a long time: "Waiting for the driver!"

The tone is lazy, emphasizing lightness, but there is an indescribable arrogance.

Wang Dongliang jumped to his feet angrily: "You are arrogant, you are arrogant, you dare to cut our rope, you dare to unload my ship and hang up, you wait!"

"Brother Long, don't jump,, first find a way to deal with Brother Long's side, this batch of stone crawlers is something he specially emphasized, what if there are no fish?"

Wang Dongliang screamed from the yacht: "Paralyzed!"

At this time, it was already in the middle of the moon, and by the moonlight, Ao Muyang looked at the large glass bottle on the boat, which was full of stone creeper fish.

This fish is rare, the meat is delicious and has medicinal properties, and like the golden eel, it is a treasure of ambergris lake.

In total, there were more than 20 fish in several bottles, and several of them were females with bulging bellies, which were about to spawn.

Ao Muyang will not eat them, nor will they be released here, Wangjiacun is too ruthless, and he actually used a desperate cage to deal with them, and then put them in the lake for fear that they will be caught again.

Taking these fish home, he chose four of the fattest male fish for dinner, and the rest was put into Jindan water and raised in a large fish tank.

He put a lot of pebbles at the bottom of the big fish tank, and as soon as the stone crawler entered, he immediately began to rub against the stones, full of energy.

Lu Zhizi said regretfully: "It's a pity that I didn't use those grubs today." ”

Ao Muyang said with a smile: "It's a pity, today is an unexpected joy, we have a stone crawler to eat." Keep the grubs, they won't die for a while, and I'll take you fishing again tomorrow and the day after tomorrow. ”

Lu Zhizi said expectantly: "Next time, I will earn a hull, so that you can make a yacht with the outboard engine." ”

Ao Muyang laughed, he planned to install this outboard plug-in on the sea fishing boat, and it happened that the sea fishing boat was short of engine horsepower because of its age.

After cooking a pot of rice, he opened the refrigerator and took out the bamboo shoots and fatty pork he had just bought from the town.

The pork was used to refine oil, so he started a big fire, cut the fat pork into strips, then poured a little peanut oil into the pot to start the base, and then threw the fat strips in and fried them.

The smoke is rising, the fragrance is also rising, the snow-white fat pork is fried and quickly turns golden brown, a trace of fat is refined from it, and the pork strips begin to slim down.

Lu Zhizi looked at the pork strips floating in the boiling oil and sighed: "Alas, it would be nice if I lost weight so quickly." ”

Ao Muyang looked at her slender waist that was unbearable, and stiffened slightly to show respect.

There were some things that he couldn't see more, so he picked up his knife and began to deal with the four stone crawlers. After a few knives, he first cut the fish into pieces, washed it, and then put a pot with water to boil, and when the water boiled, he added white wine and salt to it, and finally put in the fish.

The meat of Shi Crawler is very delicate, as soon as they get out of the pot, Ao Muyang immediately turns off the fire, the boiling water is enough to cook the fish, and too much fire will cause the meat to be loose.

Fishing out the fish and controlling the water, he used a shovel to grind the fat pork in the pot, and further crushed the oil inside, leaving only oil residue.

The oil residue and the oil are separated, and a bowl of fragrant oil residue is baked, and there is also a small basin of fat lard.

The taste of the lard residue was so fragrant that the general swallowed his saliva vigorously, and he did not dare to open his mouth, and once he opened his mouth, saliva dripped down......

Ao Muyang picked a few large pieces of oil residue that were specially fried, he put them in the window to cool, and the rest was divided into three parts, one was sprinkled with pepper, salt and cumin while it was hot, and the other two were used to cook.

He promised to have dinner tonight, and after nightfall someone came to the courtyard quickly.

Lu Zhizi realized why he squeezed so much juice at noon, so he took it out and helped him greet his neighbors.

Ao Fugui was very depressed, and deliberately came into the kitchen to wail: "Teacher Lu has become your mother-in-law? ”

Ao Muyang snorted: "Don't talk nonsense, Teacher Lu and I are just friends." ”

"You see her greeting outside, that's a friend?" Ao Fugui said unconvinced.

Ao Muyang said: "This is called quality, she just thanked me for entertaining her for dinner, reciprocating the peach, and now helping me greet the neighbors." ”

Ao Fugui pondered for a moment and nodded: "That's right, it's impossible for Teacher Lu to take a fancy to you like this." ”

Ao Xiaoniu said: "That teacher Lu doesn't look down on you like this, don't think about it, wait for Uncle Yang and I to go to Hongyang one day to find a blind woman to come back to you as a daughter-in-law, don't worry." ”

Ao Fugui angrily wanted to beat someone: "Maverick, don't run, I won't beat you out the today to count your intestines clean!"

One part of the oil residue is eaten now, and the other two parts of oil residue are made into a dry pepper fried oil residue and cabbage and tofu stewed oil residue, three ways to eat, three flavors.

It's different from when he entertained Land Rover, Ao Muyang paid attention to fast and fragrant cooking this time, big fish and meat were made together with various ingredients, and the people in the village liked this bite.

Braised pork ribs, dry-fried tenderloin, beef tendon with green peppers, beef in sauce, roast chicken, a fleet of various shellfish mixtures, prawns with salt and pepper, scrambled eggs with shrimp sauce, etc., quickly packed up a table of dishes.

Song Qiumin sent some vegetables, Ao Muyang made a few more, and the neighbors were amazed by Lisuo's craftsmanship.

The last dish is to make stone creeper fish, which he has to work on to deal with.

The lard is boiled until it is 60% hot, he sprinkles in the green onion and ginger slices and deep-fries until fragrant, then puts in the fish pieces, adds cooking wine and a spoonful of white wine, covers the pot and simmers for more than a minute.

When the aroma came out of the pot, he raised the lid and added salt, bamboo shoots and water, first boiling over high heat, then simmering over low heat, simmering for 15 minutes, and then changing to high heat and starting to collect the soup.

Until the soup was thick, he poured some cooked lard on top and put it on a plate, sprinkled a little white pepper and a handful of chopped coriander, and the dish was finished.

Ao Muyang served the table, and the neighbors who were sipping iced juice were happy:

"Yo, Shi Crawler, I haven't seen this before. "Hard cabbage, I haven't eaten this fish for a long time. "Me too, the Wangjia Village of Margobi occupies the lake, and I have nowhere to go to the net. ”

Ao Muyang took out one of the two bottles of liquor that Land Rover gave him, and he left one bottle to entertain Land Rover, and this large bottle was entertained to the neighbors tonight.

Fishermen have been out to sea for a long time, and their bodies are damp, so both men and women can drink a few sips of baijiu, and they can also taste the good of baijiu.

Land Rover sent good wine, clear wine poured out, someone smelled the wine and sighed: "Wo groove Yangzi, where did you get this wine?

"Drink plenty of good wine. Ao Muyang smiled, "I have enough beer and liquor here." ”

Lu Zhizi doesn't drink, and Ao Muyang served her a small bowl of rice first.

Seeing this, the female teacher rolled her eyes at him: "Afraid that I will eat too many vegetables?"

Ao Muyang pointed to the stone crawler fish with sticky soup and said, "This dish is eaten with rice, you try it." ”

The wine was poured and the banquet began, and fifteen or sixteen people began to drink around a large round table under the Guanxiang tree.

Lu Zhizi sandwiched a piece of fish, dipped it in fish soup and put it on top of the snow-white rice and ate it.

The fish meat is thick and thornless, fat and tender, not greasy, and it is chewy in the mouth, full of fresh and fragrant.

What's even more delicious is the soup, after refining it in every way, this soup brings together the gravy of the stone crawlerfish, which is snow-white like milk, slightly thick, with the aroma of wine and pepper, and it is really delicious with rice!

Lu Zhizi smiled when he ate it, the general swallowed his saliva, Ao Muyang took out a few pieces of big oil residue that was cold by the sea breeze and threw it to it, and the general immediately devoured it.