The two wild boars were not as big as the one they hunted last year, but they were numerous, and they combined were close to 400 catties.

Ao Muyang drove out a wild boar from the pigsty again, he found the largest one, this wild boar was delicious and drank for a year, and it was three hundred pounds.

Although it is bred in captivity, the wild boar's temperament is fierce after all.

After being driven into the yard, it seemed to know that its life had come to an end, and it immediately went berserk.

I saw the wild boar running around in the empty yard, Ao Mudong and Ao Daodao and other men couldn't hold it at all, Ao Mudong went up and wanted to tie the pig's neck with a rope, but he was hit by a wild boar on the head, and he flew out and lay on the ground for a long time.

Seeing this scene, Wang Shuo shouted excitedly: "Go aside!"

Everyone got out of the way, and he shot three arrows, and a series of arrows came.

All three arrows hit the boar, and the crucial arrow went into its ear, piercing half an arrow to the depth.

The vitality of the captive wild boar is not as good as the real wild boar, after three arrows, the wild boar fell to the ground, blood mixed with brains flowed down the arrow shaft, and the wild boar hung up.

Ao Daodao led people up and quickly lifted the wild boar up, lifted it to the board and gave it a big neck.

The boar was not yet dead, but its heart was still pumping, so that the neck was wiped open, and the crimson pig's blood flowed out.

Another bucket was brought up, and the lard, onions, ginger, garlic, salt, salt, spice and pepper were sprinkled into it, and after pouring the water, it was stirred, and the blood sausage could be filled again.

Several large iron pots were propped up in the yard, and the flames under the pots were blazing, licking the bottom of the pots vigorously.

The hot water is gushing, and the big stick bones float up and down with the water waves in it, and there are no complicated seasonings, except for green onions, ginger and garlic, spices such as star anise tangerine peel.

The pork was tossed into the pot in large pieces, and then the boiling hot water calmed down a little, and after a while, it began to gush again.

Ao Muyang tasted the taste, he nodded and motioned to close the lid of the pot, and then stew hard, the wild boar meat is very tight, and it has to be stewed under high pressure.

Since last night, the two pig's heads have been marinated, and the cut pig's heads have been stuffed into a large pressure cooker, Ao Muyang personally adjusted the ingredients, and by the morning, they had already been stewed, just open them and wait for them to cool.

You don't have to wait until it's cold to eat, it doesn't taste good, so when it's slightly hot, it's delicious whether it's mixed with cucumbers or green onions.

Ao Muyang mixed cucumbers and green onions, and now there are garlic seedlings, he cut a pot of garlic seedlings and put half a pig's head in it, and the dish is also delicious after stirring evenly.

Just like last year, he still called the whole village, and this time there were also workers and tourists from the engineering team, and they opened a large number of water seats, and anyone who wanted to come and eat could eat.

A group of dogs gathered at Ao Muyang's house, they happily wagged their tails and followed their master, and then followed the general to wait at the kitchen door.

Jiang Caoqi's three fierce dogs were lying in the corner wrapped in bandages, like the national army that had just been beaten back, listless.

The overlord flower also came behind, and the canuin dog saw that the same kind still wanted to come up and make a hot huh, but the overlord flower ignored it, and the canine was almost bitten by it, so that the fierce dog could only return to the corner unhappy.

Jiang Caoqi rubbed a cucumber and clicked happily: "Hey, Lao Ao, you help me ask in the village whose dog has a cub to choose one for me." ”

Ao Muyang, who was turning the pot, wiped his sweat and said, "Okay, don't worry, I'll choose the best one for you." ”

The two wolf cubs struggled in the grass nest on the stove, and they began to open their eyes slightly, and now they were squinting at a slit, and they were about to move as soon as they had a little vision.

Ao Muyang wanted to call the general in to look at the wolf cub, but after the general found out that he had this intention, he quickly picked up his hooves and ran away, it really didn't deal with the wolf cub.

The wolf cubs smell like she-wolves, and the other dogs in the village are not friendly to them, with a few dogs barking when they smell wolf cubs at the kitchen entrance.

Ao Muyang threw the Führer over, and when he saw the Führer, several dogs fled with their tails between their legs.

Yujiale has its own sauerkraut, which some people will use to accompany the stewed blood sausage, and a slippery pressure cooker is inserted on the electric board to row up, and inside is rib meat and spine meat and other rib meat.

White meat was stewed in an iron pot, and chicken was stewed in another pot.

Early in the morning, Zhong Cang got up and killed the chickens, killing twenty chickens, and then stewed them all, and with pork, the villagers could eat to their heart's content.

In addition, there are side dishes, these are not made at Ao Muyang's house, they are all brought by the bosses of Yujiale, just cook a dish for each family, stir-fry in a big pot, as long as a dozen are enough to match.

The yard was very lively inside and outside, children played together, dogs wagked their tails and chased after them, and women and old people who came to help came in and out, laughing and laughing.

There are tourists to take pictures, Ao Muyang welcomed, the tourism industry of Longtou Village started from scratch, relying on the introduction of friends, he has been trying to give tourists a good viewing experience, hoping to rely on word of mouth to make the village famous.

"It's so hilarious. Du Tanzhi exclaimed.

Xue Xiaoman also praised: "The taste is so fragrant." ”

After school at noon, Lu Zhizi and the teachers and students arrived, and there were more people in the yard.

Ao Muyang introduced Lu Zhizi to the group, and they had more common topics, Lu Zhizi's mother later remarried and entered a wealthy family, her background is no worse than a few people, and everyone has the experience of studying abroad, which is the same kind of person.

Lu Zhizi helped entertain these people, Ao Muyang was busy in the kitchen, and when the time was almost up, he gave an order, and the women began to serve the food.

Each table has an electric cooking pot, which contains sauerkraut and blood sausage, and there are frozen tofu and bacon that I don't know who brought.

Ao Muyang used a new mat made of bamboo strips to make a plate, on which was lined up with a layer of sliced pork, from pork tendon to loin to hind legs, which was very complete.

The steaming stew was served, with a large bowl of garlic in the middle, and he wiped his hands and beckoned, "Everyone eat, this thing won't taste good when it's cold." ”

Jiang Caoqi said: "Lao Ao, come along." ”

Ao Muyang shook his head and said, "I still have a dish over there, come over immediately." ”

This dish is stir-fried kidney flower, which he stir-fried with green peppers and dried chili peppers, and the taste is hot.

Three wild boars and six pork kidneys, after all of them are fried, each table can be divided into a plate, which is nothing more than less kidneys and more peppers and vegetables.

Ao Muyang brought into the house this plate of pork kidneys the most, and he used a knife to make the pork loins bloom, full of color, flavor, and flavor.

Wang Shuo ate a piece of pork kidney, opened his mouth and exclaimed: "Made's so strong!"

Xue Xiaoman ate with relish, Cao Zhenyi also ate a piece, and then wanted to vomit: "God, it's so sassy." ”

"This is a wild boar kidney, Yue Sao shows that it is off-road. "Xue Xiaoman is very good at eating, and he doesn't pick anything.