"No, I've also noticed this problem, in fact, we can buy a gas stove, it's hotter, and it heats up fast, and it's cheaper to burn gas, our air conditioning should be enough, in summer, just look at the cold wind." Pen Fun Pavilion wWw. ｂiquge。 infoWe have a short cold day here, and during the Chinese New Year, sometimes it's not cold, but it's nothing!" Brother Li also expressed his opinion on this issue.

"Yes!" Manager Bai nodded, "Okay! You go and calculate, which one is cheaper, and you have to be safe!

"It's gone!" Hu Dafa glanced at Brother Li and fell silent.

"Alright, so be it! List, tell me tonight, early tomorrow morning at the latest. Next week, it is necessary to identify people who can come part-time. There's also the matter of accounting for costs. Manager Bai continued to point at the few people in front of him with his fingers like spring shoots. "Dafa, go down and call the second chef. ”

"Oh!" Hu Dafa agreed. It turns out that the second chef of the old store has been promoted to chef when he arrives here, but Manager Bai has always called him the second chef, thinking that he misses the old relationship before!

"Hey, Xiao Wang, what about Brother Yang?" Hu Dafa has a very close relationship with the back kitchen, and in this regard, several other supervisors are very envious of this matter, especially when they go to the back kitchen and push the door, others go in, at least knock on the door and say hello to the chef inside.

Xiao Wang is still the same Xiao Wang, who came from the old shop, and is now a serious chef, and at the same time, he also lives in a dormitory with Hu Dafa, you said that this relationship can't be specialized, so what else is the relationship!

"Serving food in the back!" Xiao Wang was cleaning his stove, and when he heard Hu Da's question, he replied casually, and made another gesture, looking like he was smoking in the back.

"Oh!" Hu Dafa nodded. The second chef came from the old shop, and at the same time brought some problems from the old shop. For example, if you have nothing to do, you have to run to the back to smoke one, and you have to find someone to scream when you fry a dish, and you have to procrastinate in your work. But after all, he is an old man, and when no one else sees it, Hu Dafa also pretends not to see it.

Hu Dafa walked out of the back kitchen and walked into the dishwashing room of the new store, two new dishwashers, both of whom were old aunts in their fifties from other places, saw the supervisor come in, quickly stood up from the resting stool, smiled and signaled, until Hu Dafa responded with a smile and waved his hand, and then slowly sat down. Hu Dafa didn't pass through it directly, since he entered the dishwashing room, this place where he has been fighting for more than half a year, just check it at will.

Hu Dafa looked down at the plates and bowls that had just been cleaned, the new store and the new tableware, shiny and shiny, Hu Dafa's nod represented satisfaction, and the two dishwashers also smiled.

"Sister Liu, this water should be changed, in order to clean, this water still has to be willing!" Hu Dafa pointed to the already dirty pool and said, "It's clean, keep it up!" This sentence was learned from Brother Li's mouth, it was very official, but a simple statement can contain a deep meaning, which is why Hu Dafa studied it for several days before accepting this statement.

"Hey, don't worry, Director. We'll just rest for a while, and then change the water later!"

"Hehe!" Hu Dafa smiled, reached out and pulled up his sleeves, touched the metal chain on the water outlet valve, pulled it up hard, and the dirty water rushed down.

"Oh, Director, that water is dirty!" The two aunts hurried over, for fear that the dirty water would splash on the supervisor.

"It's okay!" Hu Da distributed empty water and looked at the screen on the water valve, there were still a lot of leftovers, which can only show that the plates were not completely cleaned when they entered the pool. This point was taught by Aunt Du to Hu Dafa. Clean more before entering the pool to save water, or wash the same number of dishes, it will cost more water.

"Next time, clean the plate more, and then enter the pool!" said that, regardless of the reaction of the two people, he pushed the door directly out of the dishwashing room.

"Brother Yang!" Hu Dafa took out a cigarette from his pocket, knocked out two sticks, and handed them to Second Chef Yang and the new Second Chef, it should be Chef Yang. "Brother Wang, continue!"

"Hehe, I just pinched it!" Chef Yang can look at other people's face, but Hu Dafa's small face still has to be given. Thinking back to the dispute in the old store a few days ago, if it weren't for Hu Dafa's alertness, there would really be a lot of stories, and at the same time, he might not be able to achieve his current chef position.

"Brother Yang, let's get down to business first, the manager is waiting for you in the private room of Wufu upstairs, and hurry up after smoking this one!" Hu Dafa said with a fire and a staring eye.

"Oh!" Chef Yang tilted his head, leaned into the fire that Hu Dafa lit, and agreed, "Actually, I should have gone up first, no, there are still some dishes that haven't been entered!" While smoking a cigarette, he pointed to a few baskets of fresh vegetables beside him.

"Xiao Wang, don't smoke it first, transport the vegetables first!" The chef's order is good in the back kitchen, of course, the second chef will not do it himself, directing the two young men who cut the mound to transport vegetables to the kitchen.

"Brother Yang, have you done a sweep recently?"

"Hehe, Xiaohu! You were scared last time!" Chef Yang asked with a smile, "Xiao Wang is on duty today, and he will take someone to clean!

"I really don't know what's going on, it shouldn't be a big deal. Oh!" Hu Dafa seemed to remember something, and then said, "I told Director Li and Sister Cai about taking leave to go home at the end of the year, do you have to ask about the situation in the back kitchen, it may be this!" Hu Dafa blinked, guessing.

This sentence is very reasonable for ordinary enterprises, account collection, payment, gift exchange, bonus rewards, annual meeting to eat and drink, usher in the send-off, many similar things are intertwined.

But for the restaurant, the end of the year is the best time to make money. There is only one biggest problem, and that is manpower. If there are enough people, how to make money, if there are not enough people, it is better to close the door for a holiday and celebrate the New Year in a down-to-earth manner.

Hu Dafa is in the restaurant, he can't think of this, at most he is following Brother Li, learning is the most important, and everything else is secondary. At the beginning, Brother Li still taught by word and deed, but later, sometimes he deliberately broke Hu Dafa away. Although Hu Dafa is very sincere, if you want to learn skills, you have to learn secretly.

When he came to the new store, Hu Dafa's salary should have risen, but it was only more than 2,000 yuan, Brother Li asked him, and Hu Dafa also answered truthfully, but Hu Dafa didn't want to know how much others earned, for fear of being stimulated, and this Brother Li is indeed capable, for the management of the new store, the head of the analysis is the way, the thinking is clear, and the suggestions put forward are not expected by Manager Bai, which is indeed a rare talent.