Chapter 476 Cassava flour, new shed

Li Junge patted his head: "Ouch, I forgot to forget, it's okay, I'll pick up the rest later." ”

Ah Yin saw a few identical bamboo sticks on the square table, and said in surprise: "You have been doing this all morning? How did you do this? Why is it so round, and the diameter is exactly the same! Uncle Craftsman has this skill, right?"

Li Junge laughed: "Mei Xian Zilun's six-year-old baby has this skill. This is pulled out by the tool!"

Ayin was overjoyed and clapped his hands: "Really, then we finally have a decent pair of chopsticks!"

Li Junge rolled his eyes: "Such a great invention, you actually thought of chopsticks first!...... Well, that's actually what you use to pull bamboo chopsticks, and you're not wrong at all......"

He took four square wooden strips with the thickness of chopsticks, let Ah Yin play with them on the square board, cut the taro into small pieces, put them in a pot and boil them, and then sprinkled a handful of minced coconut into them.

Ayinla shouted happily: "Hahaha! Erpi is so enjoyable! I also have the craft of Uncle Craftsman!"

The speed is called fast, the taro on Li Junge's side is only cooked, and the four long bamboo strips on Ayin's side have been completed.

Ayin was triumphant: "Erpi, look!"

Li Junge said: "Put it over there first, come and watch me cook, we will eat sweet at noon today!"

Add the sifted tapioca flour to two large bowls, pour out a bowl of hot water from the pot and leave it for a while, pour it into a large bowl to make hot water tapioca pulp, take a large clay spoon and scoop two large spoons of boiling taro soup and pour it on and stir a few times, and the tapioca pulp will become something like lotus root flour.

I added two large spoonfuls of syrup to it, sprinkled some small berries that I usually dry or something, and added a spoonful of taro granules to the fence, stirred well, and handed it to Ayin: "Give!"

Ayin took a small spoon and scooped up a spoonful, the translucent powder in the spoon, with white taro particles in the middle, sandwiched with snowflake-like desiccated coconut, and red, yellow and purple dried berries, blew it cool and put it in his mouth to taste, couldn't help but kiss Li Junge, and said: "Wow, it's really beautiful and delicious!"

Li Junge wiped his face and said, "After eating, wipe your mouth, and then kiss ...... again."

As a result, Ayin had already gone to Fang Ji with a bowl.

The two beards first filmed Li Junge's production process, and now they went to the sun to seriously retake a close-up of the tapioca flour in Ayin's bowl, straightened up after the shooting, and looked at Li Junge in unison.

Li Junge rolled his eyes and said, "The old man doesn't eat those girls' things, that's Ayin's special offering!"

Li Junge took a basin, put a basket, poured the taro soup on it, and then scooped half of the taro soup back into the pot, poured a large bowl of tapioca pulp after boiling, stirred it until it was viscous and transparent, poured the taro back and stirred well, and said: "If you want to eat it yourself, you can add as much syrup as you like, so I burned two bowls for you, and took it yourself! Dried berries, no!"

This makes the two beards so happy that they don't want to do it.

Li Junge has no interest in sweets at all, and he is doing this today purely to surprise Ayin.

After a few mouthfuls of snoring, Li Junge took out six large bamboo pillars and cut them off at the highest point of the bamboo canopy roof, and the middle one was a small section short, just enough to fit a thick bamboo pole.

Handle the outlets, snap them three in three to the middle of the fan truss.

After the new door leaf was erected this time, there were six more central pillars than the door leaf on both sides of the old bamboo building.

Then he took out three large bamboos of this length and tied them together with hemp rope, and the middle one was also shortened.

Draw a diagonal line with twine at the four corners of the foundation, draw the size of the middle column, and start to make the foundation hole of the three middle columns.

This central pillar is inserted, and with the addition of two groups in the middle of the door, a central beam can be added to the roof, and the whole house structure is more than twice as strong as the original.

Coupled with the lifting of the material from green bamboo to dry bamboo, and the lifting of the binding material from rattan to hemp rope, this time it is really not afraid of storms.

After eating, Ah Yin and Li Junge brushed the bottom of the door leaf and the central pillar with carbon resin, and erected them.

The smoked pyramid wooden ladder can still be used, and Li Junge asked Ayin to hold on to the central pillar, and he carried the largest beam and placed it on the top of the central column.

Then the two and three beams of the eaves on both sides of the upper two sides were tied, and a sturdy bamboo frame was erected.

Compared with the previous shelf, this shelf exudes a calm bearing, which is a bit of Uncle Chong's craftsmanship.

Next, it was the old routine, it took an afternoon, tied the tile rafters, hung the bottom tile, measured and corrected, and then took off the tile and brushed it with carbon dust resin. Then they hung up one by one, and finally the gaiwa.

There are a lot of tools, hemp rope is better than rattan, and when a Hsinchu building is completed, the time is saved a lot compared to the previous one.

Li Junge scratched his head: "Saying take your time, take your time, but suddenly get it again." ”

This time, the materials are excellent, and the thickness of the bamboo used to cover the tiles is almost the same, and the roof tiles are neatly aligned, reflecting a symmetrical beauty.

The new house faces the small lake and forms an L-shape with the old shed on the left.

Next, Li Junge planned to build a small roof at the junction of the two houses, so that people could walk along the eaves of the new shed to the old shed without a little rain.

Ah Yin looked at the golden beams and pillars, and the green tiles, shook his head and said, "This is so beautiful! ”

Li Junge said with a smile: "The eight characters haven't been skimmed yet, but the next one is fast, with the two artifacts of bamboo nails and drills, it is a matter of minutes to merge the bamboo into a wall, but it is not enough to have a wall, you still need a lot of tools, take your time." ”

Ayin said: "Today's line has not been made yet. ”

Li Junge said: "Don't do it, you cook, I'll go collect the paint, just drink some porridge at night, do some light work and rest early." ”

Put the raw lacquer into the paint tube, and there are already two catties of lacquer here.

Replace the cassava in the bamboo basket of the stream, come back and put away the dried cassava chips on the stove and spread the new ones.

After eating, Li Junge began to weave bamboo again after a long time, but this time it was meticulously weaved, and the two bamboo bowls were woven neatly, and the mouth was a perfect spherical shape.

Add a bottom ring to the bamboo bowl and lead Ayin to sleep.

The program of the day.

Bale: "It's a quiet day, seven teams are all working in the camp, well, if working in the camp counts as repairing......"

Rune: "What are they all doing?"

Nian: "It may have something to do with their supplies, because the wood and bamboo collected when they first came to the island had been dried for enough time, so everyone started to process the wood and get better tools. ”

Bale: "Russia, Titova finally found a knack for rubbing ropes, Chersky made a bow and arrow out of a small tree trunk, the power seems to be okay, Chersky's strength is quite good, but the accuracy still needs to be practiced." ”

Lune: "Team France, ha, today is Pineapple Day, and God is too partial to them, let them keep ...... fruit"

Nian: "I think they're like Adam and Eve in the Garden of Eden, and I envy this carefree couple......"

Luhn: "There are three teams that are very distinctive, the French team, which eats only fruits, the Argentine team, which only eats cassava, and the South African team, which only eats small animals......"

Nian: "Hahaha, that's true, they don't look like they're the same race at all. ”

Luan: "Well, the U.S. team has also been moving closer to Argentina in the past two days, and the two siblings are also munching on cassava......

Bale: "To put it this way, the Australian team is actually pretty much the same, they basically only eat fish. ”

Lune: "Let's take a look at what they've done." ”

Bale: "Actually, it's not that they only want to eat these things, but they only get the food that is most convenient for them, like the South African team, you see they are processing that ray all day today, baking it into dried fish. However, the taste of the dried fish is estimated to be far worse than the smoked fish of the Chinese team......"

Nian: "Speaking of which, what did the Chinese team eat today?"

Luan: "Oh, their diet today was very simple, porridge in the morning and evening, but the lunch was beautiful, especially Ingris's portion, which was like a colorful painting. You see, here's a close-up......"

Nian: "Wow...... This is made of taro and tapioca flour?"

Bell: "There are also desiccated coconut, syrup, and all kinds of dried fruits, I think it must taste good, nutritious, caloric, and easy to absorb." ”

Luan: "It seems very simple, just a hot water flush, uh, does this kind of tapioca flour sell in the supermarket like Nian? I think if I bring this dessert to my wife, I will definitely get a ......kiss like Jungle does."

Nian: "Hmm...... I think it must be, this is a rare romantic scene between the Chinese team, unlike the French team, they seem to kiss each other all the time, they are not here to survive in the wilderness, they are here to show affection......"

Lune: "Sounds like you're very upset?"

Ion: "Yes, because I'm still a poor single dog......"

Bell: "Hahahaha, it's back on the show, today everyone is not only doing crafts in the camp, but also storing food. ”

Nian: "Yes, in addition to the South African team processing rays, the American team has also started to bake cassava and roll it into small balls, pressing and baking it on a stone slab into biscuits, it seems that they are not satisfied with the current state, this is to store dry food and go out on an adventure......"

Luhn: "Now the Australian team is more dangerous, except for them, the other teams have food reserves: the United States, Argentina, cassava, Russia, South Africa, fish: China...... Uh, they're so varied...... Cassava, fish, pickles, oil, and so many other strange seeds and hay, why do they like to soak in hay and drink from it?"

Ion: "China is a magical country, they think that a lot of plants have medicinal properties, uh, a lot of animals and minerals as well, I think that's how they can strengthen their physique and prevent illness." ”