Looking at the smashed cockroach, the general understood that he might have made a mistake, and quickly opened his eyes wide, opened his mouth and drooped his tongue, habitually making an innocent appearance.

Lu Zhizi said in frustration: "I finally caught a cockroach. ”

Ao Muyang hugged her, wanting to comfort her and say something, but found that she had already hugged her, so what else did she say?

After a while, the female teacher said, "Okay, I'm in a good mood now." ”

Ao Muyang didn't move, and hummed through his nose: "Hmm." ”

The female teacher patted him on the back and said, "Okay, you can let me go." ”

Ao Muyang said: "Aren't you feeling uncomfortable?"

The female teacher said, "Well, it's not uncomfortable. ”

Ao Muyang said again: "Then you pretend to be uncomfortable for a while, and I will hug you again." ”

Female Teacher: "......"

Good times are always short-lived, someone in the village came to work in the rice field, Ao Muyang reluctantly let go of the female teacher, and then gave the general a look, suggesting that the general would crush the cockroaches she fished out later.

It was not difficult to fish for cockroaches, and Lu Zhizi quickly caught another one, and the general got the order and ran over.

Before it could reach it, Lu Zhizi showed it a sharp hook, and then the general retreated with his tail between his legs.

Seeing this, Ao Muyang was disappointed, and could only sigh at the cowardice of dropping the chain.

The weather was warm but not hot, and this season was the most suitable for some activities in the field, and the two of them wandered around the rice fields until noon, and after the sun began to heat up, they were almost there.

Ao Muyang went to Nanhe to wash his hands, and Lu Zhizi shouted excitedly: "There is another nest here, come and take the bait." ”

"It's a nest of leeches, don't put your finger in it. Ao Muyang glanced at it and hurriedly reminded.

Hearing this, Lu Zhizi was startled and quickly took back the hook.

Looking at the leech nest exposed to the water, Ao Muyang sighed: "This year, the water is really tense enough, the water level is so low, the river water used to reach my neck, but now it can only reach my feet and neck." ”

Lu Zhizi said: "Maybe there will be heavy rain in the future, and a few heavy rains can solve the disaster of drought." ”

"I hope so. ”

Ao Muyang sighed and walked home with the general and the head of state.

They had a good harvest, and they found a half-plastic bucket of cockroaches in a row, which is already quite a lot, enough for two people to eat and then make some cockroach sauce.

Cockroaches ripen in autumn and winter, when the number is the largest, and people will use them to make cockroach crisp and cockroach sauce after catching them.

However, there are very few people who catch cockroaches in autumn and winter, first, everyone is not short of this stuttering, and second, there are too many pesticides and fertilizers added to the farmland in summer and autumn, and the cockroaches are polluted and can no longer eat.

On the contrary, at this time in autumn, the rice has just been planted, and there is no time to apply pesticides and fertilizers, and the cockroaches are not polluted, and the edibility is relatively good.

But at this time, there are not many people who come to catch cockroaches, because there are few cockroaches in spring, except for idlers like Ao Muyang and Lu Zhizi, everyone else is busy going to sea or working, and the plan of the year lies in spring, and time can not be wasted at this time.

Answering home, Ao Zhibing saw him carrying the cockroach and took it, poured water and cleaned it up, and said with a smile: "Boss, what do you want to do?"

Ao Muyang said: "I'll fry a cockroach crisp first, I haven't eaten this thing for a long time." ”

Ao Zhibing ate this thing until he got tired of eating it, so he naturally didn't eat it, but just came to make it.

Wash and chop the cockroach, the old man added a series of seasonings such as salt, sugar, red wine lees, and sorghum wine, and left it to marinate for two days to make it taste, but the deer has a light taste, so it can be marinated for half a day.

Ao Zhibing poured a little sorghum wine into it, this is the wine made by the old people themselves, and they are used to drinking, there are not many people who usually drink it, and the fried cockroach crisp is useful, and the cockroach is pickled in sorghum wine, which is especially crispy and fragrant.

Ao Muyang is ready to make Jiao Grasshopper sauce, which is kung fu work.

He took the remaining half of the cockroach to the village to find a stone mill, chopped it up and put it in the stone mill, grinding it like grinding tofu.

After doing it for a while, he didn't bother to do anything, so he called the general over.

The general thought there was something to eat, so he happily let go of an unlucky dog that was crushed under him, shook his head and ran over.

Ao Muyang tied the stone grinding sleeve to it, drew a circle with his hand, and motioned for it to pull the stone mill in a circle.

The general is extremely powerful, there is no pressure to pull up the stone mill, it stretches its neck and pokes its head, and its limbs try to grasp the ground and run around the stone mill, and soon pulls the stone mill and runs round and round.

The shells of the crab beetles in spring are crispy, crumbled when ground and quickly turn into sauce.

In this way, it is a simple cockroach sauce, which can be used as a condiment to dip and fry fresh fish and oil cakes, which is more delicious than soy sauce and shrimp oil.

Ao Muyang untied it to the general, the general suddenly stopped going around in circles, he was a little unaccustomed to it for a while, opened his mouth and burped twice, Ao Muyang was startled: "No, it's just throwing up?"

One of the general's entertainment activities is to bite his tail in a circle, which is really no problem to turn dozens or hundreds of times in a row, and it will only turn ten times before vomiting, which is a bit incredible.

Fortunately, the general just hiccuped, probably because he ate too much in the morning and was too strong, which had little to do with pulling and grinding circles.

Ao Muyang collected the cockroach sauce, and Lu Zhizi squatted next to him and asked, "Can you eat it like this?"

Ao Fugui, who was waiting to grind and push soybean flour next to him, said with a smile: "This can be eaten, but it can be processed again to make a serious fisherman's cockroach sauce." ”

The fisherman's cockroach sauce in Ao Fugui's mouth, which non-old fishermen don't know, is a pure seasoning among fishing villagers.

In the past, in order to enrich the dinner table, this kind of fisherman's cockroach sauce was a food that fishermen in the water town area would make by themselves.

But today, for the new generation of people, the fisherman's sauce makes everyone feel unfamiliar, not only is there very little home-made salty sauce, but this sauce is rarely sold in the market, and occasionally you can only have the opportunity to see it in some restaurants where "old chefs" are in charge.

The sauce itself is an ingredient, but after further processing, it has become a very valuable seafood condiment, which is most suitable for stir-fried cabbage and steamed pork.

After listening to Ao Fugui's words, Lu Zhizi asked expectantly, "Fugui, will you do it?"

Ao Fugui scratched the back of his head in embarrassment and said: "I don't know how to do it, I haven't eaten much, we are all older generations who do it." ”

"That's not much, in the past, the older generation left their hometowns and went to Nanyang to make a living, and they had to bring the three major sauces, shrimp sauce and seafood sauce and cockroach sauce. Ao Fugui's father said.

Lu Zhizi asked him again, "Uncle, will you do it?"