Chapter 879 Go to the capital

Liu Sanwa said: "That soup dish must be a bowl of Jiluo fish." ”

Li Junge nodded and said, "Well, this dish is the best, and then which one are you going to use, such as the steamed eggs and the fish meatballs?"

Liu Sanwa said: "Fruity roasted geese are actually not bad. ”

Li Junge said: "What if the chef in Guangdong also gets roast goose? What if the chef in the capital also gets roast duck? We must eliminate the possibility of duplication with others and make our own characteristics!"

Liu Sanwa said: "Oh...... Then steam the eggs. Maruko is a bit like a Buddha jumping over the wall......"

Li Junge said: "The materials for the balls are still available, as a presence. These are two dishes, cold dishes for appetizers or afterdishes?"

Liu Sanwa said: "There is a way of eight treasure rice, which is made of lotus seeds, longan, black gold blood rice, nine mile incense, foot plate roots, small red beans, wolfberries, and brown sugar. ”

Li Junge touched his chin: "That's easy to do, remove the candied fruit, it's too cheap." Longan is replaced with real longan and brown sugar for lychee honey, and the sweetness and fragrance are neutralized by adding a little light flavor to the mountain delicacies, such as the small red beans, can you replace them with wild water chestnuts?

Liu Sanwa said: "Then the cost of this dish alone will be thousands." Or vegetarian dishes, who can afford to eat them?"

Li Junge gave him another look: "According to what you say, then there is no need to engage in F1 car races, it is so expensive and fuel-intensive, you have to change the tires once after a few laps, you have to speed up so fast in ten seconds, and the speed is so dangerous for hundreds of kilometers per hour! But is that a display of cutting-edge automobile industry technology good? It has nothing to do with the price of a dime, because it is not made for sale!"

Liu Sanwa suddenly realized: "Oh...... There's another problem. ”

Li Junge said: "What else is the problem?"

Liu Sanwa said: "When the time comes, it will definitely be too late to make the broth, so we have to use a pressure cooker, and the taste will not be authentic enough, and then our inlaid bowls and steamed eggs, or meatballs, will use the broth." If the taste of the stock is poor, the taste of the dish will be greatly affected. ”

Li Junge thought for a while and asked, "The condiments are also brought by yourself, such as thirteen spices or something?"

Liu Sanwa said: "This is for sure, many chefs have family heirloom secret recipes, and they are also essential for dishes, these are all things that can be brought by themselves." ”

Li Junge smiled mysteriously: "Then the soup stock is easy to handle, you go and prepare something else, I'll go to the other side to find Uncle Sangao." ”

Uncle Sangao had already heard it on the other side: "You want the broth, right? Let's go, it's a big deal, I'll be out of business for a day! Sanwa, you have to take care of it! This opportunity is rare." ”

Li Junge waved his hand and said, "If you don't want to do it all, I'll take some to do experiments first." ”

Scoop a bucket of broth, come to the Valley of Forgotten Worries, freeze the soup first, take it out after the fat on the top becomes frozen oil, pour the broth into the freeze-dryer plate, each plate is a thin layer, push it into the small freeze-dryer, and open the machine for freeze-drying operation.

When the plate is taken out after an hour, the stock has turned into a fluffy white pore-like structure.

Take the shovel and break it when you touch it, shovel them all down, and bring them back to the harvest bowl with the frozen oil.

Uncle San Gao dipped his fingers in some powder and put it in his mouth: "Huh, how did this trick come about? This thing tastes the same as my broth, fresh, really fresh." ”

Li Junge boiled a bucket of boiling water, put the powder and grease in it, and said to Uncle Sangao: "Uncle Sangao, you taste, see if there is any difference between it and your broth?"

Uncle Sangao scooped a little and tasted it: "There is no ...... right"

Li Junge wondered: "What's wrong?"

Uncle Sangao frowned: "The taste is still the same, but why is it lighter?"

Li Junge said: "It shouldn't be, it was a bucket just now, and it's still a bucket now......"

Uncle Sangao said: "This is easy to solve, just add less water." ”

Li Junge said: "It's too stupid! Zhaowa won't make such a mistake here! Why did I add it all?! Come and give me another bucket of broth, and I'll get it again." ”

Waiting until the second time, Li Junge was no longer stupid, first weighed the weight of a bucket of broth, got the weight of all the broth powder, and then calculated the amount of water corresponding to every ten grams of broth powder, and then brought two cups, the scale, and returned to the harvest bowl.

This time, ten grams and ten grams came, based on the calculated ten grams of corresponding water, and then in a decrease of five percent, six bowls of soup were concocted for Uncle Sangao to taste.

Uncle San Gao tasted each other, pointed to the bowl with 85 percent of the water and said, "This! This is almost exactly the same as my broth, and I can't taste any difference anyway." ”

Li Junge was overjoyed: "You can't taste the difference, then it's a success! Then I'll calculate how much water to add to each gram of soup powder." ”

Uncle Sangao looked at Li Junge, who was writing and drawing on the paper, and said with a smashing mouth: "It's like doing a ...... of learning."

The calculation results came out, and Li Junge put the pen down: "If Liu Sanwa can get ahead this time, I should call you master when I come back, you are the hero behind it." ”

Uncle Sangao said seriously: "I have always had this idea, but I have never been embarrassed to mention it, if you want to worship, then don't wait to come back, and don't wait for someone to throw yourself on the ground." If I wait until the third baby is really completed, where will you tell me to put my old face? The villagers are not allowed to poke my backbone? When the time comes, I won't dare to accept it. ”

Li Junge was a little embarrassed, and hurriedly said: "Blame me for not thinking it through, Sanwa, Sanwa, come here!"

Waiting for Liu Sanwa to come over, Li Junge told him about the matter, and Liu Sanwa said: "Uncle Sangao has taught me a lot on weekdays, and I have long regarded him as my master in my heart." I don't dare to mention the words of apprenticeship, for fear that the villagers will misunderstand that I want to be greedy for Uncle Sangao's family heirloom. ”

Li Junge said: "Actually, I just came up with an idea to solve this problem. You see, if Uncle Sangao's soup stock can be mass-produced and easy to carry, what difference does it make to whom? We don't want Uncle Sangao's recipe, we want enough soup stock to use. ”

"Today's experiment is a lab-level success. The next step is to explore, improve and quantify and simplify the process, and strive to be able to mass production. ”

"Once the process is fixed, we can start production and then distribute the proceeds of sales. In this way, Uncle Sangao's recipe does not need to be leaked, and there is enough soup stock for us to use in Lijiagou, and it can be sold to tourists, and it can even be sold outside in the future. ”

Liu Sanwa said: "That's good, then my teacher will worship openly." ”

Li Junge wrote a book in accordance with the old rules, invited the old uncle to do the ceremony, and held an apprenticeship ceremony.

Uncle Sangao was so happy that he made a table to celebrate.

This is also an ancient ceremony, nominally the apprentice worships the master, but many times the apprenticeship banquet is actually the master's money and efforts.

This means that both accepting apprentices and accepting half of his son is not the same thing as ordinary apprentices.

Before the banquet began, Uncle Sangao took out three envelopes from his arms: "This is my family's soup soup recipe, which I just wrote in triplicate." Ancestor, big brother, forgive me, I want to hand over this recipe to Piwa for safekeeping. ”

"It's not that I can't believe the two, but in the hearts of people who rely on crafts in this township, Piwa is the first person we think of, and he attaches the most importance to our crafts and supports them the most. ”

"It's not a whim for me to do this, I heard that some of the recipes of the carpenter are stored by Piwa, and I am only a little bit of a rule. ”

"I've figured it out now, the person who doesn't covet your recipe the most is the one who doesn't need your recipe the most, Man Li Jiagou looks at it, who else is there besides Piwa?"

"Therefore, I will give this recipe to Piwa at the most assured. After I close my eyes one day, Piwa, you will give a recipe to Sanwa, and a recipe to Yunqiu and Xiaogang. ”

"There is another copy, your family keeps it, if the recipe of my Liu family is lost in which generation, and the descendants of the Liu family beg to come to your door, Piwa, you or your descendants, you will hand over the recipe to him, can you do it?"

Li Junge solemnly took the envelope: "Uncle Sangao, rest assured, this matter will be handed over to the board of directors of the group to supervise, and it will be written into the group's major events this year. In the future, your shares will also be inherited by your children and grandchildren. ”

Uncle Sangao laughed: "You have even solved my worries, Piwa does things thoughtfully and fairly!"

In the afternoon of the same day, the master and apprentice packed up their things together, Uncle Sangao personally taught Liu Sanwa to cook the broth, and Li Junge went to arrange pork, poultry eggs, giro fish, goose eggs and gold, etc., and then loaded them in a medical incubator.

In the evening, the soup cooked by Liu Sanwa was recognized by Uncle Sangao, and Li Junge sent the soup to Forget Worry Valley and made it into soup powder.

The next morning, the two got on a plane from Manzhou to the capital.

Coming out of the airport, Yu Zainan of Jingnan Hotel was already waiting at the exit, and when he saw the two of them, Yu Zainan went up and shook hands with Li Junge: "Piwa, you haven't come to the capital for a while, why don't you drip?

Li Junge said: "Ouch, Uncle Yu, how dare I! I can't be busy every day, even Lan Zhan is led by Ayin! Come on, let me introduce you, this is Uncle Yu, the president of the Capital Jiachuan Chamber of Commerce, and this is Sanwa." ”

"This time it was Jin Lao who named him and asked him to participate in the cooking competition, he can barely be regarded as half of Jin Lao's apprentice, anyway, he calls Jin Lao Shigong. ”

Liu Sanwa rarely went out, very shy, and only shouted in a low voice: "Uncle Yu is good." ”

At this time, the secretary Xiao Zhang came over: "Mr. Yu, everything is on the bus, Mr. Li is here this time, and it is heavier than the last time!"

Li Junge greeted Xiao Zhang with a smile again.

Yu Zainan said: "Then get in the car, let's talk in the car! Many people are already waiting in the hotel." ”

A few people got into the car, and Yu Zainan said: "Piwa, it's amazing, you sent the children here for training three years ago, and in a blink of an eye, I sent the children to Hong Kong for training, thanks to your relationship with Hutchison." ”

Li Junge said with a smile: "You are our starting mentor, and you can definitely help you! Uncle Yu, when will you come to our Lijiagou to play, your hometown is really good now." ”