Liu Sanyang's Grand Cherokee drove out of the village, and the driver Xiao Zhao smiled: "Boss, we are very lucky this time, and the village cadres of this village are very bright." ”

These words made Liu Sanyang laugh: "Xiao Zhao, you are still a little tender, their village chief is a ruthless corner, he has to leave our food expenses, hehe, this is a wonderful move." ”

"Why do you say that?"

"Hmph, if I dare to accept a gift or money, it will be a bribe, and if someone reports that he has to take off his hat. But he took away our food expenses, and when the time comes, he will send us some steamed buns, and the rest of the money will be deducted, so who will have a trick to deal with him?"

As he spoke, Liu Sanyang shook his head: "I see that this village chief is a young man, but his methods are slick, and his means of collecting money are unaware." ”

Xiao Zhao was not convinced: "You can't check him?"

"How to check, people say that the steamed buns for us are made of flour mixed with ginseng and sea cucumber powder, and one can be sold for 100 yuan, what can you do?

Xiao Zhao thought about it, and suddenly became a little angry: "Hey, these dog officials!"

Liu Sanyang waved his hand and said, "Don't get angry, just think that this money is used for relationships." ”

"The food fee is 1,500 yuan a day, and you gave him a month's worth in a fit of anger. Xiao Zhao was still distressed.

Liu Sanyang looked very open, and said with a smile: "It's only forty or fifty thousand yuan, not much, in fact, it's not much." ”

The engineering team had to work that day, and at noon forty or fifty men came to Ulala, and the machines had not yet been brought in, so they first weeded the roadbed and collected the stones.

Ao Muyang counted the heads and prepared meals for them, relying on the sea to eat the sea, just when the sea was opened, a large number of seafood were sent back every day.

Most of the seafood is sent to the dock market for sale, and some of the average quality cannot be sold at a high price, so Ao Muyang left it to cook for the engineering team.

The severed fish has its head cut off and the bones are beaten into a slurry, which is a pure fish sauce, and the resulting fish meatballs are extraordinarily delicious.

Some crabs are lame and lack feet, Ao Muyang simply steamed and then cut them to make spicy crabs, and prawns made braised shrimp, the quality is not good, but the taste and nutrition are not said.

He used such materials to cook, not to deduct the cost of meals, in fact, their village also lost money, the food cost of 1,500 yuan a day is not low, but it can be evenly spread to a person's head is 30 yuan, and this is three meals!

After removing the labor, how much is left of 30 pieces? What kind of seafood can be eaten? You must know that Ao Muyang uses the freshest seafood for the engineering team!

In addition to the usual seafood dishes, he also played with some tricks.

For example, squid and fish slurry, he cut the squid into strips, marinated them in green onions, ginger, garlic and cooking wine, then cooked them in boiling water, hung the fish slurry and sent them to the oil pan to fry.

After it comes out of the pot, eat it with this stuff dipped in seasonings, which is more fragrant than fried meat and fish.

In addition, he also served a soup, which is a large pot of seafood hot and sour soup.

A large pot of broth left over from the previous squid stew is just right for this dish.

Clam meat, minced fish, small shrimp, mixed with sour bamboo shoots, shredded radish, and then beat the eggs under the village chicken, and sprinkle the ribbon silk after mixing, this pot of seafood hot and sour soup is called delicious enough.

Ao Muyang himself also ate this, the fried squid is crispy on the outside and tender on the inside, because it is cooked in advance, the taste is very chewy, because there is fish slurry on the bread, so that the umami of the squid is preserved, and then with chili powder, it tastes cool.

A bite of fried squid and a mouthful of hot and sour soup, he squatted at the door and ate happily.

After all the dishes were prepared, he led people out of the village.

The men of the engineering team had been busy all afternoon, and they were already hungry.

The sea breeze on the autumn evening is a little cold on people, and the men sweat all over, which will be blown by the wind, and they shrink their heads one by one, hugging their arms, looking forward to the hot food.

Liu Sanyang called the workers together and said: "What the village has prepared for us, everyone knows what the situation is, don't make trouble later, don't shake your face, I will prepare dumplings for everyone at night, stuffed with pork and green onions, it's enough!"

"Good. "The workers were a little disappointed, but the boss was always righteous and down-to-earth, so they didn't want to embarrass the boss.

When the meal was delivered, the men surrounded them, after all, they were tired from working all afternoon, even if they were sent steamed buns and pickles, they could eat them.

As a result, the gauze on the large basin is opened, and the fiery red spicy crab shows its face, and the fresh aroma and spicy taste arch straight to the nose, making people salivate.

Braised prawns, fried squid meat, fish balls, seafood gnocchi soup, as well as rice and steamed buns, four dishes and one soup plus the main food, all kinds of flavors and flavors.

Seeing these dishes, the workers suddenly turned red-eyed, they didn't care about queuing, and squeezed in: "Give me this, this crab is really fat." ”

"Hey, don't squeeze it, my balls. ”

"What's this fried? It's so fragrant, get me a copy. ”

The driver, Xiao Zhao, ran back with a pot of braised prawns and spicy crabs, with a happy face: "Boss, this is for you, I just ate a piece of crab, it's so delicious!"

Liu Sanyang didn't eat directly, he found Ao Muyang with a solemn face and said: "Village Chief Ao, didn't I make it clear at the morning meeting?" That, in fact, I gave you the 45,000 a month's food expenses, not a day!"

Ao Muyang said: "Yes, I know, this is tomorrow's menu, can you take a look?"

Breakfast is fish dumplings and fish noodle soup, and at noon is stewed mountain mushrooms, dried fried hairtail fish, steamed scallops, fried autumn mackerel, and a pepper fish soup.

At night, before he looked at it, he saw breakfast and lunch, and Liu Sanyang was already stunned: "Village Chief Ao, I estimate that you will get forty or fifty thousand yuan a day for this dish, right?"

Ao Muyang said with a smile: "No matter what use, it's all the seafood that our fishermen caught back by themselves, as long as you can get used to it." Some brothers who are not accustomed to eating seafood said that we still have mountain delicacies, chickens, ducks and rabbits on our side. ”

Liu Sanyang hurriedly waved his hand: "You don't have to, it's good, I'll be honest, Village Chief Ao, you're too real, I can't believe it." ”

Ao Muyang said: "I said, in terms of logistics, our village will definitely give you the greatest support, as long as you try your best to help us repair the road, Boss Liu, or that sentence, this is the broad road of our village, we can't be sloppy!"

Liu Sanyang clenched his fists and said: "Village Chief Ao, you are a particular person, and we will not drop the chain, you can rest assured, there is nothing wrong with this road, don't dare to say anything else, my brothers will definitely be able to repair your pot of rice!"

After speaking, he shouted to the workers who were gobbling up bowls: "Brothers, everyone knows what we usually eat at the construction site, the same food expenses, and everyone must know how much the village chief Ao prepares this thing for us. Just now, the village chief Ao said that he did this for one purpose, hoping that the brothers would build this road well, everyone give a word, how to get it?"

"It must be repaired!"

"The construction period is at least two months ahead of schedule!"

"If you don't say it, do it!"