However, Wang Fan didn't have an immediate seizure, he just said with a smile: "You can just eat it yourself, don't worry about me." ”

Hearing this, a group of classmates immediately sneered: "Hehe, Li Zhengyang likes to eat his own two dishes and one soup, so what should we talk about, let him eat it!"

"That's it, just don't be greedy for a while!"

"I really don't know what we persuaded him to do, isn't a person like him just a stone in a pit, and he can't listen to the good things we say at all. ”

Not long after, the waiters came up with a plate of dishes full of color and aroma, and it was Li Zhengyang and them.

They were pre-booked and the dishes were relatively simple, so they were served quickly.

Seeing their dishes coming up, the classmates suddenly exclaimed: "Wow, this green dragon lying snow is so beautiful!"

Hearing this name, Wang Fan couldn't help but look up at the desks of his classmates, and almost laughed.

The so-called Qinglong Lying Snow is actually a plate of iced cucumbers, although it does look like excellent knife work and excellent creativity.

But...... Or ice with cucumbers.

However, the students didn't think so, in such a high-end restaurant, serving such a plate of dishes with such a high-end name, they suddenly felt extremely high, and bursts of praise sounded all around.

"I'm afraid that only the chef of Deyun Hotel in Omi City can do this knife work!"

"You see, there's a hint of soup in the middle of each cucumber, what a detail!"

"Tut-tut, this time it's a long insight, but it's a pity that some people can only look at it!"

As the classmates spoke, they couldn't help but glance at Wang Fan, and the meaning of showing off was self-evident.

But what disappointed them a little was that Wang Fan's face did not change.

At this moment, a few more dishes were served, and suddenly, the students' eyes widened.

"This dish is the meat of the knights!"

"This one should be a strong wine through the intestines!"

"This one must be smiling proudly!"

The classmates kept reporting the names of the dishes, Wang Fan looked at them the same, and couldn't help nodding and saying: "Beer braised pork, wine marinated fat sausage, steamed crab, it's very good, after all, it's a meat dish, it's better than cold cucumber." ”

After hearing this, Feng Chuan couldn't help but sink his face: "Wang Fan, what are you talking about, you are talking about the dishes of a small restaurant on the street, and we are here for the dishes of Deyun Hotel, although the materials and methods are similar, but different people have different effects, just like the words you write with a pen no one wants, but what Wang Xizhi writes is a national treasure!"

Feng Chuan has a certain truth in what he said, otherwise the reputation of the Deyun Hotel would not be so good.

Li Zhengyang couldn't help but say: "Wang Fan, what you mean, do you look down on the dishes we ordered? Hehe, then what are you ordering? ”

"Haha, that's it, let the waiter hurry up and serve your two dishes and one soup!"

"I estimate that Wang Fan's two dishes and one soup should be stir-fried cabbage, vinegared and spicy cabbage, and then sauerkraut vermicelli soup!"

"That's right, it's good for Wang Fan to eat like this once in his life, why do you talk about others, hahaha!"

As the classmates spoke, they picked up a chopstick dish and ate it, and then immediately showed a shocked look: "Wow... This taste is completely different from what I used to eat, what I used to eat!"

Seeing the appearance of his classmates, Wang Fan could only shake his head helplessly and beckoned to the waiter: "When will my dish be ready?"

"The news has just come from the back kitchen that the food delivery man is changing his clothes and will start serving the food immediately. The waiter said with a smile on his face.

At this moment, the surrounding students were stunned.

They heard the waiter's words clearly, but they didn't seem to understand them at all!

Why do you have to change your clothes when serving food? Does Deyun Hotel still have such a rule? When their food is served, aren't the waiters and waiters all wearing the most ordinary clothes?

At this moment, a waiter and waiter dressed in ancient costumes came from a distance, and they lined up in a straight line, looking like a person at a glance.

And they are not directly holding the vegetable plate in their hands, but holding a round or square sandalwood dinner plate, and inside the dinner plate, there are dark or shallow vegetable plates.

"Excuse me!"

Suddenly, two tall waiters came over and said to Li Zhengyang and Feng Chuan.

"What are you doing?" Feng Chuan looked dissatisfied.

"I'm sorry sir, we're going to change the table for this customer. After the two waiters politely called Feng Chuan and Li Zhengyang away, they immediately walked in, carried Wang Fan's desktop away, and then brought over a tabletop made of crystal and put it on.

"Why did you even change the table?" the classmates were surprised again and asked a waiter next to them.

The waiter said with a smile: "In order to achieve the best customer experience, we have certain requirements from the serving plates, plates, tables, and even the dress of the service staff. ”

"Then why don't we have this kind of treatment?" Feng Chuan said with great dissatisfaction.

The waiter glanced at Feng Chuan and said, "This... I don't know. ”

I don't know?

Feng Chuan was stunned, you were still talking about it just now, and you don't know now?

He was about to get angry, but he saw a chef dressed in formal form, with a line of waiters walking up to Wang Fan, bowing slightly, before he said in a respectful and calm tone: "This gentleman, can we start serving?"

"Let's get started. Wang Fan nodded.

"Okay. The chef clapped his hands, and the first food delivery man walked up, and the chef carefully put the first dish in front of Wang Fan and Jiang Sangsang, and the soup was stable without the slightest shaking.

Later, he introduced: "This dish is called Bird's Nest Chicken Soup, the bird's nest is made from the top bird's nest made in Malaysia, and the chicken is from the natural farm opened by the store itself, whether it is nutritional value, or taste and taste, it is top-notch, and it is a good appetizer!"

As he spoke, there were two special service staff on the side who helped Jiang Sangsang and Wang Fan to fill a little bit and handed over the tableware.

Seeing this, all the students in the class were suddenly petrified in place.

What was their first dish? That is, iced cucumber, what is Wang Fan's first dish? Bird's nest chicken soup!

That's it, a chef personally introduced the dishes to Wang Fan, two waiters served soup for him, and more than a dozen waiters stood aside and waited.

What's ridiculous is that they were still ridiculing Wang Fan at the beginning, saying that Wang Fan's dish is vinegared cabbage and spicy cabbage? Where the hell is this cabbage? Even if it is cabbage, there are so many people serving, it is not an ordinary cabbage!

After Wang Fan took the tableware, he looked at the petrified classmates next to him, and couldn't help but wonder: "Eat, everyone eats, why are you stunned?"

Only then did the classmates come back to their senses, their expressions were a little depressed, they picked up the chopsticks and took a chopstick of their own cucumber slices, and when they were about to feed them to their mouths, Wang Fan's voice suddenly sounded:

"This dish doesn't feel good, don't want it, take it down!"

Turning his head, what Wang Fan was about to withdraw seemed to be a bear's paw.

Suddenly, the cucumber slices that came to the mouth seemed to have an unpleasant taste, which was difficult to swallow.

People don't even say that top mountain delicacies such as bear paws are not delicious, what else do we eat with cucumbers!

With a snap, a classmate put down his chopsticks.

A few students felt that their mouths were dry, and they filled a bowl of soup to moisten their throats.

At this moment, Wang Fan's voice sounded again: "Oh, chef, you mean, can I make the soup on the table next to me with the leftovers of this soup?"

"Yes!" said the chef respectfully, "However, the leftovers of your soup are also expensive, and you can't use all the leftovers in those soups, so you have to find some lower-end ingredients to keep it from losing money." ”

"I see!"

Wang Fan nodded, looking suddenly realized.

And the few students around who drank the soup had their hands slightly stiff, and suddenly felt that the soup bowl was so hot that they couldn't pick it up!

Bang bang bang!

Several people put the soup bowl on the table.

I changed the bowl and prepared to serve some white rice, and I thought viciously in my heart, no matter how high-end your dish is, the white rice will always be the same!

But at this moment, Wang Fan suddenly raised the bowl in his hand and looked at the chef with a surprised expression: "What? You said that the bowl I use to hold rice is a work of art?"