The lively boats around rowed over, Ao Muyang dragged the emperor fish out of the water, and the tourists widened their eyes and opened their mouths in surprise, and they exclaimed.

Du Tanzhi was also surprised, and said, ", Lao Ao, are you holding it like this?"

Ao Muyang turned over and got on the boat, and then fixed the fish head to the side of the boat.

While fixing the head of the fish, he said: "What sea python sea monster sea dragon king, this is a fish, the emperor ribbon fish!"

"Can you eat it?" someone immediately asked.

Someone else said angrily: "Eat and eat, and you will know how to eat." ”

Ao Muyang thought for a while and said, "This fish seems to be indeed edible, and the taste of the fish is not bad." ”

The fishing boats dragged the huge royal ribbon fish back to the pier, and the tourists made a messy cry from the sea, which attracted people playing on the beach, and soon three or four hundred people gathered on the pier, including many villagers:

The villagers of Longtou Village have never seen a royal ribbon fish.

This huge and friendless hairtail was dragged to the dock, and Ao Muyang, Sandeng, Ao Qianpan, Ao Mupeng and Ao Mudong worked hard to lift it up.

It's not that the weight of this fish is so heavy that it needs five men to lift, the main thing is that it has too many scars on its body, Ao Muyang wants to preserve it as well as possible, if he drags it himself, it will drag the fish.

When Li Ji and Su Penghui heard the news, the two old men ran fast with wind on the soles of their feet: "Emperor ribbon fish?

For most domestic fishery experts, this is still a rarity.

The huge royal ribbon fish was dragged to the pier and placed in a straight line, and the tourists surrounded it as if they were watching a star.

Even the dogs in the village came to see the excitement and squeezed through the crowd one by one.

Some people can't squeeze in, and they are still keen to watch the excitement, he doesn't know what's going on inside, so he shouts in a hurry: "Let Rang, let Rang, that's my relative inside, let me in!"

The crowd burst into laughter: "Inside is a dog with a kitten, which one is your relative?"

The man sneered, his face was dull, and he hid his face and fled: "Scolding the next door, what's so nice about the dog's cubs?"

"Shame on the pen, there's a sea monster inside!"

Someone else shouted: "Let Rang, let Rang, it's my students inside, let me go in and have a look......"

"There are bad pens every year, and this year's harvest is a bumper harvest, and there is a fish ...... inside," a tourist scolded angrily.

Li Ji said angrily: "I'm talking about people, Ao Muyang in it is my student, I'm engaged in marine research, let me go in and see this emperor ribbon fish." ”

Ao Muyang motioned to Ao Mudong to maintain order, the wharf is so big, after more than 300 people squeeze up, there is no place to stand, and if someone squeezes up, someone will have to fall into the sea.

Li Ji and Su Penghui finally squeezed in, and when they saw this imperial ribbon fish, they were both a little shocked for a while.

Tourists took out their mobile phones and cameras to take pictures, and some people stuck their mobile phones with selfie sticks and stretched them in, shouting: "Lao Tie in front of me let me let my fans see the emperor ribbon fish, how about it, this fish 6 is not 6?

The scene was chaotic, and Ao Muyang had to lead someone to carry the fish to the beach.

Li Ji looked at it and said: "Six meters eight, no problem, the body length of this fish is six meters eight!"

Su Penghui was a little worried, and said: "Lao Li, the nickname of this fish is earthquake fish, one year ago, there were fishermen in Taiwan who caught one in the waters near Sanxiantai, but within two days, there was a 5.2 earthquake over there, this red ocean ......"

Li Ji gave him a look: "Don't say this, it's easy to cause a commotion." ”

But when Ao Muyang heard it, he asked, "Professor, can this fish really feel the earthquake?"

Li Ji shook his head: "It's impossible, just Baodao calls this fish an earthquake fish, but Baodao earthquakes every day, it's just a coincidence." Besides, if this fish could be so magical, they would have been fished up and raised by various countries to monitor earthquakes. ”

Ao Wenchang went to the village to get a ruler, and after measuring it, he found that the body length of the fish was six meters and eighty-four.

Such a big fish is naturally very heavy, and after carefully curling it into the basket, the weight of the fish is seventy-one kilograms, close to one hundred and fifty catties!

Although the emperor ribbon fish has not appeared in the Red Ocean in recent years, the locals have seen this fish many times in history, and named it the White Dragon King and Dragon King Fish.

As a result, the news that Longtou Village captured a White Dragon King spread in the surrounding villages, and the villagers of each village heard the news and came to see the rare scene, and even the old enemy Wangjia Village came to see the rare scene, among which Yang Shuyong led the team.

When he came to Longtou Village, Yang Shuyong asked, "Lao Ao, what are you doing with this fish?" ”

Looking at the bag he handed over, Ao Muyang smiled and said, "Yo, did you bring a gift this time?" Let me see what it is, peppercorns, star anise, cooking wine, green onions, ginger and garlic, what are you doing with this?"

"Make fish to eat. Yang Shuyong almost drooled.

Ao Muyang threw the bag to him, and said angrily: "Don't think about it!"

The fish will definitely be eaten eventually, but not now.

He had people bring ice cubes from the cold storage and put them under the fish, and then used an ice machine to make ice and snow to cover the fish, chilled the fish, and then waited for the media to come to the door.

There have been no video reports of the king hairtail fish found in the Red Ocean, and the local media are definitely interested in this fish.

His guess was correct, and all kinds of media came one after another that day, and major hotels also came to negotiate the acquisition of the royal ribbon fish.

Ao Muyang is not short of this money, this fish can be sold for 120,000 at most, it is better to stay in the village to make a gimmick, he has already planned, the fish meat is eaten by the villagers and tourists, the fish head and fish skeleton are preserved as specimens, and then put it in the village for exhibition, which is a tourist project anyway.

The king ribbon fish was kept on the beach for a day and a night, and the next day there was no media coming, so he decided to eat it.

The weather became hot in June, and although he sent a steady stream of ice cubes, he couldn't hold on for long.

How to do such a big fish, he was in trouble for a while.

Because if he wants to make a specimen, it is better to cook it whole, but this is simply not possible.

When it comes to eating, people are always creative.

Su Penghui said to him: "You cut the fish, steam the fish that should be steamed, braise the meat when it should be braised and braised the meat, and when you make specimens in the future, the fish bones can be fixed with steel nails, which is no problem." ”

Ao Muyang felt that it made sense, he first cut off the head of the fish, then removed the internal organs of the fish, and cut the body of the fish into six sections, almost one meter in sections.

The people of the village were very enthusiastic to help, and the tourists were also very enthusiastic when they heard that they could taste the fish, and crowded in the small square in front of the village committee to ask if they wanted to help.

Looking at the villagers and tourists who were actively preparing to eat fish, Ao Muyang said helplessly: "Professor Su, do you say there is a way to eat blue-green algae? If you tell the big guy that this blue-green algae can beautify and nourish the skin, nourish yin and yang, it is estimated that the green tide crisis in Ambergris Lake will be solved quickly." ”