Lin Musen's praise won everyone's smiles. They really took care of the fish and shrimp in the pond.

It seemed to them that the fish in the pool were growing better than they expected.

They had caught some fish and shrimp the other day to try out the dish and wanted to decide on a main course.

But after they ate it, they were so shocked that they couldn't believe that it was their own cooking.

No matter which way they eat, they can't put it down.

And their vegetables are more delicious without meat.

It's just that the mentality of the guests they consider is to keep some dishes with meat.

It's just that the meat of the meat dish is greatly reduced.

For example, the leek kidney flower should have been put in a large number of kidney flowers, but as a result of their discussion, for the sake of taste, it was decided to leave only a few pieces of kidney flowers.

"It's a pity that everyone's favorite cabbage is not ripe yet. It takes at least three months for cabbage to mature, and even if we start planting from seedlings to ten leaves, it will take half a month for the cabbage to mature. ”

"Cabbage can make a lot of dishes. Really looking forward to it. ”

At that time, Lin Musen had no chance to join in the discussion of several of their chefs, and Xi Mengjuan's suggestions for the backyard farm in Zuozhen were often discussed with Jiang Chen Axi. They even discussed how to make the vegetables and fruits bigger early on the backyard farm.

It was because of more contact with Xi Mengjuan that Jiang Chen Axi had the idea of cooking private dishes.

When she saw that everyone else was starting to do a lot of work, she seemed to go back to her youth, and her heart began to be a little excited.

Moreover, during this time, her body was completely restored.

In his heart, Lin Musen had already been promoted to a godman.

This is also a matter between him and Yang Jiawen, although it is a little out of place, but she has always been reluctant to say anything.

In his view, whatever the man of God wants to do, it is right.

Just now, Lin Musen specially added some more aura to the restaurant pool, preparing to make them an instant hit this time.

Now there is a small amount of vegetables and fruits in the restaurant for Lin Musenzuo's family, which are prepared for their development needs, and they are also working meals for several people.

The dishes are very simple, but unfortunately most of them are vegetarian dishes.

Luckily, the restaurant allowed them to use outside meat, but meat dishes could not be used as main dishes, only as side dishes. But after eating for a long time, they found that it was better to eat without meat.

If they don't have to deal with carnivores, they probably want to be chefs without any meat.

So far, Xi Mengjuan has specially picked the vegetables and fruits in Zuo Town.

She went to pick vegetables, and also went back to see her husband by the way, and brought some vegetables back to cook by the way.

So Mu Yifan has been very energetic recently.

It's a pity that after the official opening of the store, Xi Mengjuan probably didn't have time to do this kind of thing.

"Our decision to rotate dishes is mainly to match the season of vegetables in your backyard, and we will check the estimated number of ripe vegetables for the next week a week in advance. Let's focus on those dishes. And it's available in limited quantities. ”

"Sure enough, my restaurant is more flexible, but the dishes change so quickly, will customers miss some dishes very much?"

Lin Musen tried to figure out the question to ask.

"Your garden doesn't have any of these vegetables, and it's useless to miss them. It is difficult to achieve the same quality as the outside dishes.

Even organic dishes, we have tried them, but the difference is still significant.

What's more, after a year, these dishes, as long as you still grow them, will be available, and they can come back to eat them after a year.

The longer you look forward to it, the more you will miss it! So if the boss's vegetable garden is not expanded next year, it is estimated that he will not be able to cope with these foodies. ”

"Wouldn't you?

"We can sell a lot of money in this store alone. I believe that one year is enough time for people to know how delicious our food is. So the boss has to be mentally prepared to open a branch. Otherwise, the two chefs next to me wouldn't have said yes. I just used your store to make a lot of achievements and attract two young talents to join our store. ”

"As long as there are such delicious dishes as yours, even if there is no us, it will be just as popular!"

"I will think about it, at least beat the dog, Fengshan, and Zuoying will open one. As for the north, there is Dong Wu...... Hey, there really are many of them. Luckily, I bought an orchard in Lishan. ”

No one dislikes that Lishan is too far away, and the freight will be expensive. For them, Lishan is a good place to be, and being far away in the mountains can also reduce pollution. As for the transportation costs, in the price of their dishes, it is nothing at all.

As long as Lin Musen can grow vegetables of the same quality, there is no problem.

Lin Musen took out the results of today's pickings in the backyard of Zuozhen.

Lin Musen didn't know how to control the vegetables he picked, and he didn't estimate the amount. There is no concept of environmental protection, so he picks a lot of vegetables, but the individual portions are enough for three points.

Therefore, the dishes prepared today are not suitable for dish comparison.

Xi Mengjuan was just surprised when she saw it, but she didn't say anything.

Just said to the two: "Everyone has good dishes to eat today, I will distribute the dishes, and you will develop them separately." If you have already decided on a dish, just go straight to that dish and let our big boss eat it. ”

"Let's decide what dishes to make, if we want to grab them, then we will guess and decide, as for the emperor beans, they are the dishes you designated, and the emperor beans and garlic will be handed over to you." ”

"I want to make a thick soup with emperor beans and garlic, and how about the emperor beans themselves as a stir-fry?"

"We have relatively little contact with the emperor bean, and we have little understanding of its nature. You look at it. Whether it's good or not, you'll know if you taste it. ”

"I especially like to eat emperor beans, especially in moist cakes. That's why emperor beans were planted in the first place, and the seeds were found with great difficulty. ”

"It seems that for the sake of our boss, we are going to prepare moistening cakes. It seems that the runcake in the boss's memory should be the southern runcake, right?"

"I don't know. But it's certainly not the kind of cake that runs the cake in the north. ”

"I know, save more belly, there will be a lot of dishes today. I guess I'm responsible for the rest of the dishes?"

"You can work harder. The two replied.

"Wait a minute, let me show you my amazing appetite. Lin Musen issued a declaration.

Soon the kitchen was busy, washing and chopping vegetables, and all kinds of sounds of hot oil in the pot sounded.

The music in the restaurant was also turned on.

Lin Musen sat alone on the sofa seat by the street in the store, and the music in the store was slightly spreading, which was a combination of Chinese classical music and trendy music.

It reflects that the dishes here are mainly Chinese, but the atmosphere of the restaurant, in addition to a slightly neutral feeling, is actually more homely and warm, and the fragrance of the kitchen will waft away.