A sturdy nylon line was pulled up, and one after another of the hairtail was hung underneath.

Because these hairtail fish inhabit pelagic waters, they are not subjected to very much water pressure, so when they are pulled up, the water pressure does not destroy their bodies.

However, after leaving the water, the ribbon fish can easily die, and they twist their bodies and toss, and gradually lose their breath......

Jiang Caoqi wanted to come up to help, Ao Muyang waved his hand and said, "No need, you can pick the fish." ”

Looking at these twisted snake-like ribbon fish, Jiang Caoqi smiled dryly: "Will this thing be poisonous?"

Ao Muyang stared at him with the eyes of a pen.

Jiang Caoqi grinned and said, "Just kidding, just kidding, I'll do it." ”

As soon as he got his hands on it, Ao Muyang said: "You are so bold, you touch the butter mouth with your bare hands? This thing is poisonous! I just looked at you like that, do you mean you don't know how to wear gloves? It's okay to wear gloves!"

Hearing him say this, Jiang Caoqi was so frightened that he threw out the golden ribbon fish: "Is it really fake?

Ao Muyang shrugged and said, "Of course not, I'm just scaring you." ”

Jiang Caoqi was so angry with him that he choked.

One by one, the fishing lines were collected, and the golden ribbon fish were put into the freezer.

It was already evening after collecting a few fishing lines, and Ao Muyang estimated that he would be able to hook again, after all, there were still golden ribbon fish underwater, and at this time they had just entered the peak of their predation.

But after all, it was early spring, and the weather was a little cold, and Jiang Caoqi was so cold that he began to hold his hands and breathe.

Because he didn't plan to sell these hairtail fish, there was no financial pressure, so he could catch a batch of them, so he probably looked through them, put a lid on the box and decided to return.

"I'll go back in the evening and get you a supper, this fish is delicious. Ao Muyang said.

When the fishing boat returned to Longtou Village, the night was very dark, but the village was brightly lit, all the street lights were on, and every house was lit up, and the small fishing village was still very vibrant and energetic even in the middle of the night.

Ao Muyang and Heilong carried down the fresh-keeping box and walked home, meeting several groups of villagers on the way.

Seeing the box in his hand, someone asked, "Village chief, do you have anything good?"

Ao Muyang patted the box and said, "It's just a few catties of hairtail, haven't you ever eaten hairtail?"

The villagers laughed and left, a request made for a joke.

As soon as he got home, Ao Muyang immediately picked out a few fatty fish to go and disembowel, he cut the fish into pieces and marinated them with cooking wine, soy sauce and salt, found a large plate and spread a layer of green onions, ginger slices and minced garlic at the bottom, and then put the pickled fish on it, and steamed it like this.

While steaming the fish, he set up an oil pot, and when the oil was hot, he added shredded red peppers, garlic slices and ginger, and mixed them with cornstarch to make a soup.

Freshly out of the sea hairtail is very tender and can be steamed easily, and it should not be steamed for too long, otherwise the umami will be steamed away.

Just a few minutes later, Ao Muyang turned off the gas and opened the pot, poured the fried soup on the steamed hairtail, and the snow-white fish meat was hung with a layer of reddish-brown, which was full of color, flavor and flavor.

With the fish served, Ao Muyang called Lu Zhizi to come over for dinner: "Let's have a supper together." ”

Lu Zhizi said: "You guys eat, I have reviewed my homework, the dumplings I ate at Aunt Qiu Min's house for dinner, the mutton that Aunt Qiu Min took back from her mother's house, the dumplings wrapped are delicious, I have eaten too much and this will not be digested." ”

Jiang Caoqi took the wine glass and said: "Okay, Lao Ao, what do you ask, let's eat by ourselves, sit down quickly, and make a fist." ”

Ao Muyang looked at him with surprised eyes and said, "Are you a ghost?"

Jiang Cao laughed and said, "What, isn't that the atmosphere of country men drinking?"

Ao Muyang said: "Well, but it's easy to find a daughter-in-law in this way." ”

Jiang Caoqi smiled slightly and said, "I'm really not worried about this!"

The black dragon didn't care, the chopsticks picked up the fish meat and filled it into his mouth, taking a bite of fish and a mouthful of wine.

This is what sets him apart from others, when he is hungry, he eats, and he eats whatever he wants, regardless of the rules on the table.

Ao Muyang pointed at him and said to Jiang Caoqi: "This is the master, you will do the same in the future." ”

Jiang Caoqi sneered: "Ha, my nine years of compulsory education have been in vain?"

Hearing this, Ao Muyang pondered whether to send Heilong to receive a nine-year compulsory education, this illiteracy is a problem.

Jiang Caoqi took a piece of fish meat in his mouth and nodded: "Well, this fish is so tender and fragrant." ”

The butter mouth may be the most fragrant in the hairtail, so that it is not suitable for frying, otherwise the oil flavor will affect the aroma of the fish.

Ao Muyang took a bite, the fish was delicate, it melted in the mouth, and the dissolved meat juice was full of unique fish fragrance, and the existence of fishy smell was almost not felt.

At the end of February, Du Tanzhi happened to come to the village to check the construction progress of the resort, and Ao Muyang made him a steamed butter mouth, and he was full of praise for what he ate.

While spitting fish bones, he said with his eyebrows fluttering: "This is our characteristic, our selling point, our attractiveness, right? Outside, you go to find such fresh and delicious seafood, where to find it? I have lived in all the five-star hotels in Hongyang, what are the things inside? There is absolutely no comparison with ours!"

Ao Muyang wondered: "Is it? Hongyang's five-star hotel restaurant would be so rubbish? When I used to work in the hotel, the ingredients were very rich and fresh." ”

Du Tan Zhidao: "Yes, it is rich and fresh, but as long as this thing has entered the hotel, diners will not think so, just like if you have just bought a car and have not opened it, it will have to be discounted, this is a second-hand car." In the same way, when the ingredients enter the hotel, diners think that they will be frozen, and they will not be fresh, what about us here? As soon as we go to sea, they will be served on the table, and there is no need for transportation and storage!"

Ao Muyang wanted to say something, Du Tanyi slapped the table and said: "Okay, just listen to what I say, come and come, eat, eat, and show you a design after eating." ”

After eating, they first went to see the infrastructure of the resort, and now the foundation of the house and the aisle has been laid, the prestressed concrete pipe piles supporting the main body have been installed, and the workers have begun to build wooden houses.

The wooden house built in this way is like assembling building blocks, and the speed is very fast, and a team of 22 people can build a house in one day.

Du Tanzhi was not satisfied with this speed, he went to the person in charge and said: "Before the end of March, this side must be completed for me, I don't have so much time to wait, tell the brothers to work hard, the sooner it is completed, the more rewarded." ”

The person in charge nodded happily: "Okay, Du Shao, I will transfer another engineering team over, at most a month, and it will definitely be built for you." ”

Talk about middle two, talk about beauty, talk about science fiction, talk about horror, talk about games. Only you can't think of it, there is nothing we can't talk about, fast eyes to read the book friend group: , the door to a new world is opening, please be mentally prepared.