Chapter 921: Qingxi Sanmei

Li Junge said with a smile: "That's a must, other fish are fishy, but this fish comes out of the stone cave, there is almost no fishy smell, you can use green onion and ginger." ”

"Do you know that you caught this fish like this in the old days? Just boil a scoop of river water and throw it in to boil, and then dip it in such a dipping dish and eat it, just like eating vegetables in white water. ”

Ayin smiled happily: "I didn't expect that there was such a treasure hidden in the Wuxi River! I have been in Lijiagou for more than three years and have not eaten it." That's good, no wonder you've been babbling for days. ”

Li Junge said with a smile: "How about it? If there is no Gexian rice, it is not an exaggeration to say that this fish is the biggest harvest of this trip, right? It is not unreasonable for me to sell this fish for two hundred and one catties in Lijiagou." ”

Ah Yin nodded again and again: "Brother Cheng Xian's restaurant sells this pot for as little as 2,000, I think there must be old diners rushing to eat it!

Li Junge said: "There is no way to do this at present, we have not yet figured out the habits of this fish, and we don't know what the trick is in the environment at the entrance of the cave." ”

"There are more sesame swords over there in Guizhou than we have here, and they are also precious aquatic products, I have never heard of them having this technology, and it is estimated that they cannot be raised at home. ”

Ayin shook her head regretfully: "That's a pity." ”

Li Junge said with a smile: "Why do you care so much, fill your stomach first......! This soup is similar to a steam pot, no water is added to the basin, and the taste is different from other fish soups......"

The two of them were swept away, and soon a sesame sword was eaten to the point that only bones remained, and there was not even a little side dish left in the fish soup.

Ah Yin looked at the exposed bottom of the basin, and said with a smile: "If Grandma sees it, she should scold me for not having a good place to eat......"

Li Junge cleaned up the table and said with a smile: "Hahaha, grandma won't say that." The more fragrant the younger the meal, the happier she is, and the grandma is even bigger, let's listen to grandma first! This is the greatest compliment to the chef!"

After cleaning up the table and chopsticks, the two went for a walk by the river again.

The pebble river beach in the upper reaches of Mud Bay, and the occasional section of small beach, are also fun to walk.

Many stones have exquisite patterns on them, and Li Junge smiled when he looked at them: "I think of the old men of Shi Xie, if they knew that there was such a place, they would be afraid that they would go crazy again." ”

Ah Yin chose a big pebble to settle down like jumping a grid, and said with a smile while jumping: "Now there are otters in Yulong Creek, two groups of teams occupy one side, the otters are playing while catching fish, they are picking up stones and bickering, I think they are all virtuous......!

Li Junge thought about the scene of Jade Dragon Creek, it was really similar, and he couldn't help laughing, holding Ayin's slender waist with both hands, and sending her to the big pebble with Ayin's jump.

After playing for a while, the two returned to the boat, washed up, and lay on the bed together to watch a movie.

At the beginning of the movie, Li Junge was not honest, and reached out and slipped into the hem of Ayin's silk nightgown.

Ayin patted him, bit his lower lip and crossed him, his eyes rolling: "Bad guy!"

Li Junge smiled, turned over and pressed Ayin under him: "The amount of exercise today is obviously not enough, let's exercise again......"

……

When he got up in the morning, Li Junge grabbed a handful of grass shrimp from the shrimp pot, pinched his head and squeezed the shrimp.

The head of the shrimp cannot be completely broken, but a slit is broken from the joint between the head and the body, and the tail can be squeezed to take out the fresh shrimp.

They couldn't do this work when King Zhu Chaoan joined the army, Li Junge asked them to help, and they usually scalded the grass shrimp and solidified the shrimp and then handed them to peel them.

Cooking for Ayin can't be so rough, Li Junge peeled the shrimp, beat two eggs, put some pepper and salt, beat and add water, and mix into egg liquid.

Pour the egg mixture into the porcelain cup, add some oil, cover with a lid, and steam the water after boiling.

Take advantage of this time to cut into the space and check the growth of Ge Xian rice in the spiritual spring.

In one night, the Gexian rice in the bamboo fence circle has grown to the bottom of the water.

The spiritual spring water is clean and clear, and the Gexian rice here is much more beautiful than the ones that Li Junge found from the shallow pond in the middle of the mountain.

The round kudzu rice, like tender green gems, spread on the bottom of the water, is the size of ordinary grapes, and is larger than the largest one in the mountain.

Seeing that the bamboo fence could no longer be installed, Li Junge took out more than half of the Gexian rice and placed it in the underwater crevice of the Qingmin stone on the edge of the big lake, so that the fish and ducks could not all be in trouble.

Then take six or seven of them, wash them with water, put them in the steamed eggs with the shrimps, steam them for another three minutes, take out the steamed eggs and put them on the disk, and bring them into the bedroom.

Ayin woke up in a daze: "Bad guy......!

Li Junge smiled: "You tossed in the second half, okay?!"

Ah Yin smashed Li Junge's pillow over, and then buried his head in the pillow and laughed embarrassedly.

There are elderly people living in the house, although they occupy a separate floor with Li Junge, they are always a little unable to let go.

Last night can be regarded as a joy, the enthusiasm and obsession of the Miao family's daughter made Li Junge trapped in the gentle township, and he felt as if he was so cool that every hair was singing, and he hurriedly got up early in the morning to please his wife.

took the pillow he caught in his hand and put it behind Ayin, Li Junge wiped her face with a hot handkerchief, took a small computer desk on the bed and put it in front of her, and put the steamed eggs on it: "Try the steamed eggs I made." ”

Ayin said, "Oh, I haven't brushed my teeth yet......"

Li Junge sighed and said, "Isn't it all like this in TV series?

Ayin glanced at Li Junge: "Hypocrisy!"

Looking at Ayin's hot back as he entered the bathroom, Li Junge couldn't help but shake his head and muttered in a low voice: "It's only been a year since I got married, and romance has become hypocritical......

When Ayin finished washing, he came back and unveiled the porcelain cup: "It's so fragrant!

The steamed eggs are yellow, the shrimp on top are red and white, and there are a few green kudzu rice on top.

Ayin scooped a spoonful and put it in his mouth, Gexian rice mixed with steamed eggs and shrimp burst in his mouth, and there seemed to be a fresh breath surging all over his body, not only delicious, but also his brain was sobered up a lot.

Ayin paused for a moment: "What's the matter?"

Li Junge asked cleanly, "What's wrong?"

Ah Yin scooped another spoonful and said with a smile: "How is it possible! It's so delicious! After eating Gexian rice in this way, I feel that the fairy word Gexian rice is really a bit worthy of the name, thank you, Erpi." ”

It seems that the Gexian rice raised by this forest spring water is more powerful than the bean sprouts.

It's right to think about it, Gexian rice is grown in the whole soaking in the spiritual spring water, and its own water is more than 90%, which is more effective than bean sprouts, which is the meaning of the question.

So he smiled: "If you like it, I will often make it for you in the future, and when the wild duck eggs come out, there will be another water town dish for a long time." ”

Ayin smiled: "There is a big difference between eggs and wild duck eggs?"

Li Junge said: "It's just a name, but now that I live for a long time, there are far more people who eat famous names than people who eat vegetables in the middle of the year." ”

"I think about it...... Wild duck eggs, grass shrimp, Gexian rice, this dish is comparable to Xi Shi, Zhaojun, Chen Yuanyuan three beauties gathered, can be called 'Qingxi Sanmei'. ”

Ayin glanced at him: "There are a lot of ghosts in your stomach." ”

Li Junge said: "It's really not unreasonable, Ah Yin, you see that the wild duck is a migratory bird, is it better than Zhaojun to marry the Huns? Xi Shi followed Fan Li to the five lakes, is it comparable to grass and shrimp to live in hidden water and grass? As for Gexian rice, isn't it round?"

After speaking, he was smug: "The beauties are all from the side of the lake and stream, and they are gorgeous and contemporary, just like the three colors in this steamed egg...... Hmph, but when we go to bed with the big beauties by the Wuxi River, they can only be dishes!"

Ayin almost burst out laughing, stomped his feet and said, "Don't make trouble! You go out first! Don't let people have a good breakfast!"

Of course, a cup of steamed eggs can't last a day, Li Junge is just to please the good man, and he came out and made scallion oil flatbread with egg and green onion flour, cut it into small pieces and put it in a lunch box after it cools, ready to be used for lunch on the way.

Ayin came out after eating the steamed eggs and said, "How are we going to play today?"

Li Junge said: "Why don't we do anything today and go straight to the top of the mountain?"

Ayin had no opinion, Li Junge packed up, and the two of them still went up the mountain from the old place.

The mountain here is much lower than the high cliff near the water last year, and the scenery is not so amazing, but it is also quite impressive.

And the products are much richer.

Li Junge took the ordnance shovel to open the way in front, the bladed side of this thing is not inferior to the back, and cutting down the vines and miscellaneous trees is called a sharp rope.

Soon crossing to the ridge position, the sapper shovel was no longer needed.

The ridge is often windy, and the accumulated leaves do not stay for long, and the road is extremely clean and quite easy to walk.

There were red and yellow shrubs on both sides of the ridge, and a few old trees on the cliff were amazed by Li Junge: "Didn't Uncle Ah Chong say that he couldn't find the materials for the dragon's head?"

Ayin was a little reluctant: "How many years has this been growing? ”

Li Junge didn't care, but Ayin found a bush with small blue berries hanging not far from Yansang, and said with a smile: "Erpi, why don't I cook tonight, but only cook, not cook." ”

Li Junge said, "What did you find?"

Ayin smiled and pointed to the berry bush: "Black tree!"

Wushu is actually a wild blueberry, the fruit can be eaten, and the taste is acceptable, but Li Junge has never heard of the people of Lijiagou cooking with Wushu fruit.

Ayin explained: "In the past, there were still many people who planted Jiuli Xiang in the village, after all, the yield was higher than that of Wujin rice, so what if there was no Wujin rice to entertain guests when they came? ”

Li Junge couldn't help but laugh and said, "Is there such a thing?"

Ayin said: "Of course, it can't be compared with Wujin blood rice, but it tastes very good, with a fresh fragrance of leaves." ”

Li Junge said with a smile: "Then let's get it, tonight look at Ayin's craftsmanship, you pick the leaves, I pick the fruits." ”

The leaves were not sinking, and the two of them didn't need much food, so Ayin picked some casually, and picked fruits with Li Junge.

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