The streets in the old urban area of Fucheng are very narrow except for a few main roads. However, the city area is a little larger than Tianlong City. Walking or cycling is the right thing to do here, or a motorbike is fine.

It's a pity that Lin Musen hasn't sent his locomotive to the south yet.

A burst of fragrance made Dong Wu stop, and Lin Musen stopped to look at the signboard "Ahan Salty Porridge".

Lin Musen, who was about to eat bean curd, didn't think he still had the stomach to eat salty food.

"You don't really want to eat it? This is for salty food, don't you have a stomach?"

"It's hard to come, of course you have to eat desperately, anyway, the toilet is gone. Besides, don't you see it? With such a long queue, it must be delicious. You can also burn calories in your stomach when you are queuing. ”

Helpless, Lin Musen had no choice but to line up with Dong Wu.

Fortunately, it was their turn in ten minutes.

Lin Musen ordered a bowl of salty porridge, and Dong Wu observed the situation on the other people's desktops and ordered a bowl of "milkfish soup".

The milkfish eaten in Fucheng is always delicious.

Coastal aquaculture is also very well developed in Fucheng. Milkfish is a major project of coastal aquaculture in Fucheng.

Because milkfish is a fish that is particularly easy**, even after processing, there are a lot of vacuum-packed milkfish pieces in the north, but it always makes people feel that the taste is less than half.

Some people say that the milkfish eaten in Fucheng is the best milkfish, and you can't eat the most delicious milkfish in other places.

Even with the advancement of science and technology to the present, this statement has not changed.

When Dong Wu ate his milkfish soup, he didn't forget to scoop a mouthful of salty porridge from Lin Musen's bowl to eat.

"It tastes really good. ”

Dong Wu heard it, and the frustration in Dong Wu's words was not as good as the coffin board that Xi Mengjuan took out.

Although the coffin board had a great impact on Dong Wu, he still finished eating the contents of the bowl.

He sees it as a form of politeness and a little respect for cooking delicious food.

Walking along the South Park Road, Dong Wu's eyes suddenly lit up again, took out his mobile phone to check the Internet, and said:

"We're lucky, there's a street with traditional miso pancakes and nameless bean curd, didn't you say you want to eat bean curd? I guess you've never been here before, so after walking through this alley, you don't feel like you're going to turn around at all. ”

Lin Musen touched his nose, there was no way, although he lived in Fucheng Zuo Town, he had to rush home after class, and he didn't have time to stay in Fucheng. He was not familiar with the Fucheng city area at all, because his hometown was in the distant Lishan.

"I know I'm not a local, it's good to be able to find something to eat, why do you ask for so much! I wanted to say that if you're hungry and can't find anything to eat, just find a random shop for you to eat in, and I guess you'll say it's delicious. ”

"I'm a gourmet, can ordinary food satisfy me, and there is no queue, can it be called food?"

"You're a quirk. ”

The two walked back, and there was a large archway next to the park road, and after a look, it was the archway of a temple, and the name of the temple was written on it. Just by looking at the name, you know that this land temple has the function of guarding the streets and villages. That is, the original boundary of the settlement, but now, the boundary of the neighborhood can no longer be seen in the Fucheng urban area, and the houses are all connected.

There is a street sign under the archway, a green street sign, which says Fu Street, walking along the street to the inside, there are bursts of fragrance, Lin Musen found that even his stomach can't help but smell the fragrance and start gurgling, you can see how attractive this fragrance is.

The place where the fragrance wafts from is the Liandetang cake shop.

Lian Detang's cake shop is located in the small alley of Chong'an Street, and if there is no long queue outside the door, Dong Wu and Lin Musen may miss this shop.

The fragrance wafts farther away, and it doesn't necessarily lead you to the store.

Speaking of the history of Chong'an Street, it can be traced back to the end of the Qing Dynasty, which is the place outside the Qing Dynasty to enter the city through the Great North Gate.

"Wow, so many people are queuing, I guess it's your favorite. It smells a little good, by the way buy me a few packs. ”

Dong Wu looked at the instructions next to the store and said:

"I'm very sincere to help you buy it, but the miso and egg pancakes are limited to two packs per person, and there are so many people in your family, it is estimated that it is not enough. ”

"Aren't there many flavors?"

"Peanut, seaweed, and sesame pancakes need to be ordered in advance. You can only book now and pick it up later. Dong Wu shook his shoulders and pulled Lin Musen to start the task of queuing.

In the process of queuing, the two people who were bored had to look at the acceptance next to them.

Buying things in the old store in Fucheng is also a baptism of cultural inheritance.

Handmade pancakes, with a history of 100 years, the two brothers of the Cai family started a business in partnership, at first set up a stall at the entrance of the temple, and after the fame spread, they moved to Chong'an Street {Zongye Ancient Street}.

The name of Liandetang is also taken from the endings of the names of the founders Cai Qinglian and Cai Qingde.

The pancake cutting is also handmade. The people who are busy, it seems that they are a family, and they don't know how many generations they have passed down.

The biggest problem with the old store is actually inheritance.

In front of the store, there is also a round oven with a strange shape, which Lin Musen has not seen on Dayuan Island before.

Poor Lin Musen, in this life, has never been out of Dayuan Island.

Naturally, there is no chance to see the scenery of the outside world.

The circular oven has a very long history, and I don't know if it was the beginning of the business, so it began to be used.

The oven has five pie molds, each of which can bake six pancakes. Move the cake mold once and it will be automatically turned over, and the complicated steps can produce up to 100 packs a day, so you really have to buy it early.

Dong Wu pulled Lin Musen to take a closer look at the secrets of the other party's production, and Lin Musen felt that there was nothing special. Many well-known gourmet restaurants are willing to use the best ingredients in terms of materials, and the secret of this restaurant's deliciousness lies in insisting on not adding water to the batter, only eggs, milk, and cream. Therefore, the fried cake is particularly crispy.

After buying it, the two of them opened a pack to eat.

Miso pancakes have a thick batter aroma and a sweet burnt taste.

Egg pancakes with a crispy and crispy texture printed in Lian Detang's English.

When leaving, the two found that there were many old buildings on Chong'an Street, and out of habit, they inspected them.

Soon, Dong Wu walked to the "nameless bean flower".

It's right at the mouth of the alley of Liandetang.

The signboard is so big that it's hard not to pay attention.

Nameless Douhua, which started with a small cart, was nicknamed "Nameless" because of its good business, and is now very famous.

Lin Musen saw that the original cart was still in the store, bringing an ancient style to the store.

"The bean curd here is so cheap. It's much cheaper than Tenryu City. ”

Lin Musen is more traditional, so he ordered traditional bean curd, and Dong Wu likes to try it, so he ordered chocolate bean curd and kumquat bean curd.

The sugar water that comes out is sucrose water, and the taste of bean curd is pink and tender with a little Q.

After taking a bite of chocolate bean curd, Dong Wu frowned and scooped a little bean curd from Lin Musen's bowl.

"Sure enough, the traditional taste is the best. ”