The phone called, and it kept saying that it was not in the service area.

Ao Fugui wiped the ash on his face and said: "No need to fight, that old man must have gone to sea, when will he not go out if it is brewed? ”

Ao Muyang said: "Don't swear in front of the children, yes, let's go down the mountain and prepare for dinner." ”

Lu Zhizi beckoned: "First help me clean up the back of the house, there are a lot of wood piled up there, I am afraid that this has just finished the heavy rain here is damp, attracting mosquitoes and breeding too many bacteria and viruses." ”

The school is small, with a playground and a house on the east side and a house on the west side, separated by a wall with arches.

The layout of the house is the shape of the word Tian, the word "ten" in the word "Tian" is two roads, the north-south direction is the main road, the north entrance of the road is the school gate, and the south side is a big shadow wall, which is painted with the image of Comrade Lei Feng holding a submachine gun fighting the wind and snow and defending the frontier.

Then, there are two rows of houses bounded by this road, and the west two rows are smaller in size, with the front row for teachers' quarters and the back row for offices and conference rooms.

On the east side of the road are two rows of classrooms, each row has three rooms, and the total of six rooms is six grades, one class for each grade.

The wood was piled up behind the classroom house, and Ao Muyang went to take a look, mostly poplar and locust wood, which had been piled up for many years, moth-eaten and bird-pecked, and dilapidated.

It was dark and damp, and the rain had just ended, and there were a lot of mushrooms growing on the wood.

Mushrooms grow from the bark of trees, and the caps are large and small, the large ones are six or seven centimeters, and the small ones are like fingernails, these caps have a smooth surface, and the upper head is raised like a hat, and the color is light earthy yellow and cream.

Seeing these mushrooms, Lu Zhizi said: "Remove the mushrooms first, everyone be careful, they may be poisonous." ”

Ao Muyang shook his head and said: "It's not poisonous, not only is it not poisonous, these mushrooms are also very delicious, and we have dinner ready." ”

There are many trees and trees on Dalong Mountain, and wild mushrooms can always grow after rain, and they call this mushroom wild mushroom, and think that it is a kind of straw mushroom.

But after Ao Muyang mixed in Kyoto, he felt that this mushroom was more like a famous mushroom, that is, the well-known chicken fir mushroom in China, Japan and South Korea!

According to the geographical encyclopedia, the chicken fir fungus is produced in the Yunnan-Guichuan region in China, and it is rare in other regions.

In particular, there are termite nests on these dead trees, and many termites are climbing, which is more proof of the mushroom's chicken fir identity:

As far as he knows, chicken fir will live in symbiosis with termites in nature, and termites build ant nests and cultivate the mycelium of chicken fir to form a common ecosystem.

If this is indeed a chicken fir fungus, the wood behind the house is very precious, as long as there is mycelium preserved, then when the conditions are right, there will be a steady stream of chicken fir growing.

Chicken fir is known as the king of all bacteria, rich in nutrition and super beautiful in taste!

He personally took action and picked all the mushrooms that had grown up, whether they were chicken fir or wild mushrooms, in short, they were very delicious, and they were precious ingredients.

After picking off the fungus, he found a girl named Ao Xiaodi and held it carefully: "Don't break it, let's eat this tonight." ”

Lu Zhizi asked worriedly, "Can you really eat it?"

Ao Muyang smiled: "You'll ask later." ”

found wild mushrooms, these wood can't be thrown away casually, Ao Muyang asked Ao Fugui to go back and push the cart, carefully moved the wood into the cart and pushed it down the mountain, and put it behind the wall of his old mansion.

The back of the wall of the old house is even more damp, which is very suitable for the survival of wild mushrooms.

Descending the mountain along the road, they went to Ao Mufeng's fishing house.

The fishermen's house in the village cleaned up with ingenuity, and the yard of Ao Mufeng's house did not have a shade net, but pulled up a rope, which was crawling with grape vines.

In this way, the vines can be lush in the summer to provide shade, in the winter the branches and leaves will not block the light, in the autumn there are grapes to eat, and in the spring there are green leaves and green shoots to enjoy, and the benefits can be enjoyed all year round.

Seeing Ao Muyang and Lu Zhizi arriving with more than a dozen children, Ao Mufeng smiled and said, "Two teachers, what are you doing?"

Lu Zhizi went to take a bath, Ao Muyang said: "Fengzi, you don't chatter, go get some fruit to treat the child, your consciousness is not as good as a child, everyone else's children go to work, don't you go?"

Ao Mufeng changed the topic awkwardly: "Hehe, don't I want to see the store?" But Teacher Lu is very good, and he has only been here for two days to string up the students?"

One child said, "It's the calf who came to us, and Mr. Lu bought us sorbet and snacks, which is good." ”

Ao Mufeng went to wash apples, peaches, apricots and cherries, and Ao Muyang took the mushrooms to his kitchen and said, "I'll use it and eat at your house tonight." ”

"By the way, can you help me get a few dishes?" Ao Mufeng smiled shyly.

Ao Muyang ignored him, quickly cleaned the wild mushrooms and put them on the shelf to drain them.

When he saw that the kitchen was full of meat and dishes, he made two dishes of fish, a pot of spicy chicken, and a pot of mixed fleet.

The so-called mixed fleet is a variety of shellfish in a pot to make a large pot of rice, and the shellfish used include scallops, mussels, clams, mussels, razor clams, clams, and so on.

It just so happened that after these dishes were done, the water of the wild mushrooms was drained, and he tore them into strips and asked, "Fengzi, where is your lard?"

Ao Mufeng pointed to the shelf and said, "What are you doing? I boiled that little lard in Wori, you can save a little." ”

Ao Muyang dug a bowl and poured it into the pot, as long as the heat was low, the lard melted, exuding a strong fragrance unique to animal oil.

The oil pot was boiling, and he put in the wild mushrooms to fry vigorously, and suddenly, a crackling oil explosion sounded, and the originally bright chicken fat became turbid.

This is a wild mushroom out of the water, Ao Muyang let it fry itself, turned around to prepare the seasoning, and suddenly, the dried chili pepper and fresh chili pepper were cut into sections together, and then the pepper, crushed peanuts and sesame seeds.

When the seasoning was ready, the wild mushrooms were finished with water, and the lard became bright again, he poured some salt into the pot, stir-fried a few times, and then poured the peppers and peppercorns together, and the chopped peanuts and sesame seeds were put in last.

Suddenly, an indescribable fragrance permeated the entire kitchen, and the fragrance was different from the aroma of meat and oil, and the aroma of vegetables, which was very unique.

There was cold rice left over from noon in the pot, Ao Muyang took the eggs and came over to make egg fried rice, which was pediatric for him, and the three-down-five-divided-two-one pot of well-grained egg fried rice came out.

Ao Mufeng exclaimed beside him: "Wo Ri, Brother Yang, you are really my brother, this craft is bullnose!"

Ao Muyang pointed to the egg fried rice and wild mushroom oil and said, "You can say good things casually, but these two are mine." ”

Ao Mufeng saw that his careful thoughts were exposed, and suddenly screamed: "Damn, Brother Yang will leave me some, I don't sell it, I and my parents eat it ourselves." ”

Hearing this, Ao Muyang reluctantly nodded: "Then leave some for you." ”

By the time Lu Zhizi and the children finished cleaning up, it was about to get dark, and it was time for dinner.

Ao Muyang served fried rice, wild mushroom oil and a pot of mixed fleet to the table, and all kinds of fragrances were swaying in the small courtyard, and the tourists in the fishing house came out of the room to order and eat.

The mixed fleet has done a lot, and it can supply several tables, Ao Mufeng is so happy that his face blooms, and he can make a small profit tonight.