I haven't eaten cold shrimp before, listening to this name makes people reverie, I don't know how to do it, and after eating it, I will find that I thought too much before, this is an alternative sweet jelly, but I don't know how to make such a shape. Pen % fun % Pavilion www.biquge.info

However, this is not a very advanced technique, it is said that the previous process is the same as stirring cold powder, but when the pot is started, it is filtered into the cold water bucket with a colander, and it naturally forms irregular droplets.

Brother Zhao really likes to eat cold powder, this cold shrimp and ice powder have been eaten together, the problem is, she hasn't done it before, just kidding, a bowl of one yuan on the street, pea jelly, rice jelly, buckwheat jelly, which one you like to eat, the taste of others is much better than your own tuning, not to mention you can also order super delicious red oil skewers to eat, isn't it motor and electricity to make it at home?

But it shouldn't be that hard to get it.

Brother Zhao went through all the impressions about the jelly in his memory, and he had the impression that grandma seemed to have stirred pea jelly?

It's just that she seems to have taken the wrong raw materials, and took the potato flour used to make small flour as pea flour, and after stirring and cooling, it looks more like a barely formed paste, but she can't waste it when it's all done, and she still gets the seasoning to insist on eliminating it, but she doesn't have the smooth taste of pea jelly at all.

Also, the hardness of the two is completely different!

The steps seem to be to first take water to adjust the pea flour, stir well, there can be no particles, then boil water in the pot, pour the mixed pea flour into the pot, stir while pouring and then put the pot in the pot, and put the pot in cold water to cool it?

The former recruit brother still has a heart of "being able to feed himself by himself", but unfortunately the hands-on ability is too cheating, and the things that come out of practice are always different from their own imagination, and the pictures on the recipe are even more different, not a species at all, and have been hit a lot, so I have stopped thinking about doing it myself, and I have eaten something that I am particularly interested in, at most, it is just to search for raw materials and methods, and talk about it more when chatting with the same kind, and by the way, create a little enviable illusion of a master of cooking.

But now it's such a place where you don't do anything if you don't do it, you can't do it if you don't want to, these few months, as one after another food in my memory has been tested, the hands-on ability is still so wasted (all people take their younger brothers to do), but the innovation ability has really been greatly improved, no way, there are too many plausible, you can't do half of it, right?

What's particularly good is that she has now learned to touch the bypass, which is a similar cooking technique, it is not limited to making the same kind of food, what she used to think couldn't be hit with eight poles, but now she finds that it can completely corroborate each other.

For example, this stirred cold powder, it doesn't matter if she can't remember clearly, she stirred buckwheat paste, when she recruited her brother's stomach, and she didn't want to take medicine every day, the sisters in the same bedroom gave her this earthwork, and insisted on drinking buckwheat paste every morning, and her stomach was naturally raised if she persevered, and she gave a big bag of buckwheat noodles as a friendly gift.

Their place is rich in buckwheat, this roommate's family has relatives to grow, every year will send their family a bag of their own buckwheat noodles, that is really a good thing in the mountains without pollution and original ecology, in the roommate's own words, the reputation is very good, the taste is slightly pit, but it is good for the body, although all kinds of dislike, it does not prevent her from making a master's craft.

If you are afraid of knots, first take a little cold boiled water to turn the buckwheat, and then boil the water and flush it into this bowl, which is a bowl of cooked paste.

It's a pity that I've taught countless times.,Recruit brother's boiling water to flush down.,It's just turned into a bowl of soup.,The trick in the middle roommate said that it has been adjusted countless times.,If you can't boil it, you can't boil it.,You still have to put it in the milk pot to cook.,Later, there's simply not much of that procedure.,After the adjustment, directly boil water in the pot and pour the adjusted buckwheat noodles into it and stir.,After the expansion.。

In this way, isn't this jelly the same as buckwheat paste?

Practice is the only criterion for testing the truth, and it is better to try it if you want to do more.

Cool shrimp is made of rice, that is, rice jelly, it seems to have heard who said that this rice is exquisite, hybrid rice is not good to use local seeds?

Take the younger brother to grind the rice noodles and the two began to experiment with this amount, the more pit is that it is not possible to try a few times, even if the amount used each time is not large, the younger brother is distressed, the environment determines the attitude, the younger brother himself feels that he now has a tendency to develop towards Grande, and everything is useful, and it is simply hateful to treat waste, and it is distressing to die.

I thought about it again and again, or did I think of some tofu to stimulate it, and it seems that I want to marinate it? It seems that I have heard someone say it, but it may be a mistake, but it is better to have a direction than no direction, isn't it?

And then what should be added? Tofu is added with gypsum water, hey, when the ice powder can't be formed, lime water is also added, isn't it?

One law, ten thousand laws, maybe lime water is the universal point brine?

I don't know, anyway, it can be used now, Brother Zhao looked at the formed cold powder and was full of pride, look, is she born with food!

In this world, only food and sisters cannot be disappointed.

Cool shrimp is good, different from ice powder, the cost is high, ice powder is water to put it bluntly, at this time sugar is expensive, a little bit of a taste will become, but cold shrimp is made of rice, which is different from the ice powder picked in the field, and if the cold shrimp is not sweet, the taste is really not good.

The two discussed it, boiled the sugar water thicker, and then put some sugar osmanthus to taste, the two copper plates should still be bought, not to mention that now the weather is starting to get cooler, and the cold shrimp can fill a little bit of the stomach, and besides, this sugar supplement strength, there is no need to say more, and they naturally know that they are not shouting indiscriminately.

When the things were picked up on the construction site, they found a difference, and under the tree where they usually stayed, there were already two people and four buckets.

What's going on?

Hesitantly walked over, the two women under the tree looked up and smiled friendly when they saw people coming: "You guys are here, come on, there is still a place here!"

Brother Zhao glanced at the two of them, probably two sisters, but they were older than them, probably working every day at home, their complexion was darker, and their bodies were relatively strong.

In this world, there is never a shortage of people who follow the trend, and Zhao Di never thought that he could monopolize a business, but he didn't expect that someone would follow him so soon.