Chapter 876: A combination of Chinese and Western cuisine

Li Junge inserted the lotus bone into the edge of the fish tank and said, "Are they interested?"

Ayin said: "Meixian is very interested, she has to rummage through the management in my cabinet or something." As for Arthur and Alimu, I think they are interested because Meixian is interested. ”

After speaking, he also felt regretful: "Erpi, you said that it would be great if they were all Li Jiagou's children? One is in charge of business, the other is in charge of village affairs, and the other is inheriting the intangible heritage, so there is no need to worry about it for decades to come." ”

Li Junge said with a smile: "Well, it must be Meixian in charge of business, the village affairs are Arthur, and the intangible cultural heritage is Alimu." Hahaha This idea is really reasonable, but it is a little too beautiful, and the world does not revolve around Li Jiagou. ”

Ah Yin thought about it and thought it was funny, and said, "I don't know when this idea came up." ”

Li Junge patted Ayin's little hand: "Li Jiagou's children will go to the world in the future." The school is about to be built, the old man and the aunt serve as the principal, the teachers are not only from China, but also from Hong Kong and the United States. ”

"We take the path of elite education, the curriculum is modern and heuristic, and each teacher is responsible for not many children, so we can put more energy into each child. This is actually similar to ancient ethnography, or modern family education. These children also have many opportunities for professional practice, the opportunity to observe nature, the opportunity to communicate with people, and the world in Lijiagou. The talents cultivated in this way, ten or twenty years later, will be the real hole cards of our Li Jiagou in the future. So you don't have to stare at the three of them. ”

Ah Yin took Li Junge's hand: "To tell you, it's like becoming a child and learning again." ”

Li Junge said with a smile: "Everyone has their own troubles, Meixian is still yelling all day long that she wants to become an adult soon! Let's go, go home and make food for them." ”

The two came out of the village committee and got on the raptor, and Ayin asked, "How about you go to Qianzhou this time?"

Li Junge said: "There are capable people everywhere, there is a young man called the Dragon Realm over there, the situation is similar to when we first started, his cattle are not bad, and Grandpa Yu is preparing to handle the Manggu Festival." ”

"Do you remember the old man? Bai Da went to him to breed this time, and this time he got more than 100 local semi-domesticated wild ducks from his village, and the taste is really not good!"

Ayin said: "One year, my family went there for the big festival, but I really didn't remember that time. Later, I saw him twice at my uncle's house, so I still remember the appearance of the old man, and I feel that he looks quite similar to my grandfather. You're going to raise ducks again?"

Li Junge was surprised: "I'll just say how he looks so familiar!

After speaking, he smiled and said: "That duck is purely called having dates and no dates to hit a pole, the old man said that there must be no way to mass production, and I think about it myself, and it is estimated that it will not taste like that." Therefore, it is still the way of traditional feeding methods. ”

"In addition to satisfying your own food, it's good to add a few special dishes to Jiuchangju for the rest, as for the future, let's see how it is raised!"

When he returned home, Bai Da got out of the back of the car before the car stopped, and disappeared in a blink of an eye.

Li Junge saw several basins under the shed in the shade, and a large basin of snails mixed with lettuce oil was spitting mud.

"Why is this thing again?"

Grandma smiled: "Meixian said that her mother said that the fried snails, eels, and loaches in Shudu dare not eat, so let her go back after eating enough in Lijiagou." ”

Li Junge smiled: "She really knows how to move the rescue soldiers!

Grandma said, "I was picking up the mushrooms in the back, and I asked when you would take them to the Mid-Levels Forest Farm again? Last time, I talked to Mu Tou on the phone, and I heard that there were many mushrooms in the Mid-Levels Forest Farm, so I really listened to it, and said that I wanted to see the musk deer." ”

Li Junge said: "Let Lin Zhao take them, he often runs up and down to take care of the Tianma Land over there." Li Jiagou is going to be busy next, and I have to sit and guard. No, there are too many snails, so I have to discuss it with a few babies. ”

When they came to the house, the babies were washing mushrooms with pumpkin leaves.

Wang Meixian held up a mushroom and said, "Uncle Erpi, look, the big chicken fir we picked." ”

Li Junge said: "Oh, this is what I raised in the mountains, and it took me a long time to raise it so big, why did you pick it?"

Alimu is honest: "Really? What should I do then? Uncle Erpi, then let's plant it back?"

Wang Meixian said: "You listen to Uncle Erpi lie to you, he doesn't know where this mushroom was picked! And mushrooms usually reproduce by mycelium, and the part that grows out of the ground will produce spores, oh, just inside these folds at the bottom." ”

"This process is like a tree that blooms and then bears seeds, Alimu, when have you ever seen a flower that can still be planted alive? And if you don't pick this flower, you will be thanked in a few days. ”

Alimu immediately showed the attribute of iron powder: "Sister Meixian, you know so much. ”

Li Junge laughed: "Yes, if you are well-informed, you can't be fooled!" But you have too many snails, you have to come back early after school in the afternoon to help, and you can't play blindly all the way." ”

"At noon, we eat mushroom roast beef rice bowl, and we have to boil a big pot of porridge to cool, you go to class after a nap, and after coming back in the evening to eat, I will take you to swim again. ”

The babies immediately cheered: "Yes! You can go and play on the New Year's Day again!"

After picking out some porcini mushrooms, goose egg mushrooms and other mushrooms with more mucus after cooking, Li Junge went to the refrigerator to take out the beef sent by Ibrahim.

Looking at the beef with snowflake patterns, Li Junge felt that it was a pity that this thing was made into yellow stew, and he had to change his method.

So first process the mushrooms, fry the diced mushrooms, then start the pot alone, add a piece of butter and the butter in the steak to melt, pour the fried mushrooms into it and stir-fry a few times, add water, add star anise, sannai, green onions, ginger and garlic, and rock sugar, and burn it.

When the mushrooms are almost cooked, pick out the green onions, ginger and spices, continue to simmer on low heat, and fry the beef on the other side in the same way as a steak, and fry until it is five ripe, then cut into thumb-sized diced beef.

Add shredded onion to the roasted mushrooms and turn it a few times, then pour in the salted sauce, put the diced beef in and turn it over, sprinkle with chopped green onions, and the beef mushroom toppings are ready.

I made another tomato egg drop soup and told the children to wash their hands and eat.

Each person lined up with a large bowl, inside was a small bowl of rice, Li Junge poured a large scoop of toppings on toppings, and sprinkled with some green onions and coriander, the next one-

After the babies had eaten, Li Junge brought Ayin and grandma over.

Ayin said: "Why is the roasted mushroom a little different today? The beef is so tender, and why is there a little milky flavor in the mushroom?"

Li Junge said with a smile: "That's the taste of butter, this is a combination of Chinese and Western, and then the beef is fried according to the steak method." How's it taste?"

Ayin said: "Yes, yes, this tastes good." ”

Grandma also said: "Piwa, you keep a little, and your parents will come back and give them a taste later." Men in Shuzhou are quick to cook, and they can basically make a seven-eight-point image after eating once. ”

Li Junge said: "Not necessarily, frying and frying is not a big problem, but the white case seafood is still bitter." I can't wrap buns until now. ”

Wang Meixian raised her head: "I haven't eaten scallion oil buns for a long time." ”

Li Junge said: "There are hardships and hardships, and you have forgotten?"

Wang Meixian said "oh", buried herself in eating again, and then raised her head again: "Uncle Erpi, you don't know how to make scallion oil buns with beef filling?"

Li Junge said: "Wait until I think about it......"

He pretended to think for a while and said, "Hmm...... It really won't, eat and eat. ”

Alimu said to Meixian: "Meixian, we will go to ask Uncle Sangao in a while, he has made me a big steamed bun with beef filling." ”

Meixian asked, "Is it scallion oil?"

Li Junge had a chopstick on his head: "Is there still an end? A big pot of snails is still there! Come back after school and clean up, don't bother the three high grandfathers!"

Alimu said: "Then we don't bother Grandpa Sangao, Yunqiu and Xiaogang are learning cooking over there, and we will find the two of them to do it." ”

Li Junge said: "Then they don't have to trouble Grandpa Sangao?!" There are many delicious things at home at night, and the big buns with scallion oil will be moved back ......."

After eating, let the babies wash the dishes and then go to bed, grandma and Ayin cleaned up the lotus canopy, and Li Junge went to wash and slice the lotus leaves and boil the lotus leaf water.

Then I turned out beef, tripe, bean tendon, dried beans, and peanuts to make a mixed marinade.

Turn out a chicken, stir-fry salt and peppercorns, star anise powder, and spread it on the chicken and hang it.

Waiting for Ayin to bring in the peeled lotus seeds, Li Junge picked out the lotus leaves, poured some lotus seeds into it, and added rice to cook porridge.

When the porridge is cooked, bring it to the sink at the back of the house and put it in cold water, take out the brine pot, and set it aside to let the marinade taste in.

When the babies went to school and Ayin went to work, Li Junge entered his study, closed the door, and cut into the space.

Now the space is much more lively, and there are a lot of rare birds and game.

There are even a few muntjac and wild boars.

Not to mention the variety of fish in the water.

There is a plexiglass water tank next to the spiritual spring, which is a small fish pond used by Li Junge to breed small and rare fish.

A floating platform was erected on the edge of the spiritual spring, a duck shed was made, grass was laid inside, and two litters of wild ducks were put into it.

After inspecting the space, there was no major problem, and then the rare fish fry raised in the spiritual spring were moved to the big lake.

Then move the goose egg gold tree and white tea tree that have grown on the island to the space land, and then look for all kinds of eggs and bird eggs on the island.

It's bitter to say it, there is such a big industry, but in addition to secretly giving food to the people at home, I can only occasionally send a little to the poultry farm.

A small part of the rest is put on the back mountain, and most of them have to go to shoot the eldest and second, and they go all the way to find a place to lose.

In this way, my mother was shocked, why there were more and more wild birds on the mountain back.

Then Li Junge captured Meixian and them as a shield, you have a good idea of setting up a feeding point on the back mountain, and the results are immediate, even the black-necked long-tailed pheasant can see it, which is worthy of praise!

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