"Hey, Sister Tang!"

Wu Liang was in a very comfortable mood and took the phone with a smile.

"Brother Liangzi, do you still have that batch of new ecological vegetables? Hurry up and send some to our hotel! Now there are many customers lining up to taste the taste, and the hotel door is about to burst......

Although Wu Liang was unhurried here, on the other side of the radio wave, Tang Xinru was in a hurry, and as soon as the radio wave was connected, he said eagerly.

"Hehe, Sister Tang, don't worry! I didn't tell you, that batch of vegetables is just an experiment, and now the second batch of vegetables has been planted, and it will be mature in a few days!"

No matter how anxious Tang Xinru was, Wu Liang was still answering on the ground.

"Ah...... The second batch of vegetables has just been planted, so what can I do, I have a lot of regular customers waiting to eat, this is really desperate......

Hearing Wu Liang's words, Tang Xinru looked very disappointed, but she also knew that Wu Liang was right, no matter how anxious she was, she could only wait.

"Sister Tang, don't worry. ”

Wu Liang said with a smile: "Although the vegetables are not yet ripe, I have more delicious ingredients than vegetables here, and I can provide them in large quantities, I don't know if your hotel should consider it?"

"Ahh......h What is it? Brother Liangzi, tell me quickly!"

On the other end of the airwaves, Tang Xinru was hanging her head in frustration, and when she suddenly heard Wu Liang say this, she was overjoyed and stepped up her questioning.

"This ingredient is the wild fresh fish of the Qingxi River in our village. Wu Liang replied with a smile.

"Wild fresh fish?"

Tang Xinru thought that Wu Liang would come up with some chic ingredients, but when she heard that it was just wild fresh fish, she couldn't help but have a hint of disappointment in her tone.

Although wild fresh fish tastes better than farmed fish, there are many waters around Yi'an City, and all kinds of wild aquatic resources are abundant, and all hotels in the city have channels to buy all kinds of wild fresh fish.

Tianli Hotel is also very famous in the catering industry in the city, and naturally has a fixed supply channel.

In Tang Xinru's view, this does not seem to be surprising.

"Sister Tang, don't underestimate these fish, I can assure you that the fish in our Qingxi River are ten times more delicious than the wild fish in other places!"

Seeing Tang Xinru's hesitation, Wu Liang hurriedly packed a ticket to her.

"Okay, you can get me a batch first!"

Tang Xinru still has great trust in Wu Liang, and at this time, listening to Wu Liang's words, Tang Xinru said happily.

"Okay, I'll be there soon!"

After finalizing the sales of fresh fish, Wu Liang was overjoyed, and after hanging up the phone, he didn't stop for the slightest, loaded the prepared fish into the car, and personally rode an electric tricycle to Tang Xinru to send it over.

When I arrived at Tianli Hotel, I saw Tang Xinru waiting for him in the back kitchen.

Seeing the fresh fish sent by Wu Liang, all of them were full of energy, and at first glance, they were very different from other fish, Tang Xinru was overjoyed, and made a decision on the spot, buying all of them at a price of 50 yuan per catty.

Not only that, but she also asked the chef to immediately slaughter a few live fish on the spot and deliver them to the few customers who were in a hurry.

The deliciousness of the Cheonggye River fish was quickly reported by the first customers who had tasted it.

Those customers are all old customers of Tianli Hotel, and they are all gourmets with tricky tastes.

Previously, after they tasted the new ecological vegetables, they felt that they couldn't stop, but now they heard that the hotel's new ecological vegetables have been out of stock, and the hotel has purchased a batch of new live wild fish.

At first, they just reported the mentality of trying, so that the hotel served a braised crucian carp, who knows, after tasting the wild fish of Qingxi River, they were immediately full of praise.

According to the words of these gourmets, they have tasted more delicacies from the mountains and seas, and they have never eaten such delicious fresh fish!

The deliciousness of the wild fish in Cheonggye River is simply amazing!

These gourmets are well-known in the food circle, and when they heard that they spoke so highly of the deliciousness of Cheonggye's wild fish, the other diners immediately boiled.

As a result, the customers who were still waiting and waiting at the beginning couldn't sit still, and urged the hotel to fish them one after another.

Although the price of fish is expensive, the diners who can come to Tianli to eat are either rich or expensive. As long as the fish tastes good, the price is not a problem for them at all.

Some customers who are already a fish lover even ordered fish with several different cooking methods.

The order came suddenly, and the back kitchen of the hotel was immediately busy, not only all the kitchen staff went into battle, but even Tang Xinru and Wu Liang rolled up their sleeves and helped kill the fish together.

After working for most of the day, it only took one lunch time, and about fifty or sixty catties of fresh fish brought by Wu Liang were sold out.

Although the fish was all sold out, those customers were still unsatisfied, and took special care of Tang Xinru, asking the hotel to prepare a little more, and they would bring their friends over next time to continue tasting.

Not only that, those customers who did not eat the fish, when they heard that the fish was out of stock again, made a fuss, and strongly asked the hotel to quickly get another batch of fresh fish to let them try it.

Finally, after some explanation from the hotel staff, they agreed to come back tomorrow.

The shortage of wild fish in Qingxi River greatly surprised Tang Xinru.

This time, she didn't care about being reserved, so she grabbed Wu Liang and asked him to bring more fresh fish tomorrow no matter what.

Wu Liang knew that Sun Dasheng and his fishermen caught a lot of fish in Qingxi River every day, at most a hundred catties. If you follow the sales volume of Tianli Hotel, it is obviously in short supply.

And more importantly, although the wild fish resources in the Cheonggye River are abundant, the wild fish will be caught sooner or later if they are caught endlessly like this.

It seems that his top priority now is to ensure the supply of fresh fish through farming.

Of course, there is a more direct way to buy the farmed adult fish from the fish market and place it in a spiritual spring to change the meat quality and taste of the farmed fish.

Whether this method can be successful, Wu Liang is not very sure at present.

Therefore, after leaving the Tianli Hotel, Wu Liang did not stop, and rode a tricycle directly to the largest aquatic market in Yi'an City.

Yi'an is a city near the river, with an extremely rich aquatic industry, and the public has a great demand for aquatic food. As a result, there are as many as seven or eight such markets in this small city that specialize in the sale of aquatic products.

Wu Liang arrived at the largest aquatic product market, and after entering the market, he was immediately dazzled.

There are countless kinds of fresh food in the market, especially fish, which are varied, not to mention the original specialty fish of various rivers and lakes, even if it is a variety of seafood, it is also a variety of things, so that he can't see it.

However, due to the high demand for aquatic products, wild resources are gradually declining. Wu Liang walked around the market and found that there were too few stalls selling wild fish.

On the contrary, the market is flooded with a variety of aquatic products, most of which are artificially farmed.

There are even some unscrupulous traders who use farmed fish as shoddy and sell them as wild fish.

But he didn't need to worry, after all, he came here this time to buy some farmed adult fish, to see if Lingquan had the effect of turning decay into magic, which could change these fish species that grew up from snack feed.