Chapter 854: Cold Noodles

When they returned home, their grandmother and mother were very happy when they saw the babies coming back: "Are you back?"

Li Junge first vaccinated the bear children: "Bai Er and Bai Liu have babies in their wombs, you are not allowed to toss them!"

Arthur said, "Isn't it you?"

Li Junge's head was black: "This ...... Forget Alimu, you are a master, you take the time to tell Arthur about the difference between the protection of the treasure and the treasure of the baby!"

Alimu asked, "If I give birth to little babies, can I adopt them?"

Li Junge said: "It should be ...... They're short-haired, so they should be able to adapt to your climate. ”

Arthur said, "Then I'll have a few too!"

Li Junge said: "This is no problem. ”

Wang Meixian said: "Then I will also ......"

Li Junge scratched his head: "Meixian is afraid that it will not work...... You don't have such a big place in Shudu......"

Wang Meixian immediately pouted her mouth so that she could hang the oil pot.

Li Junge said: "When did you come back to the house, didn't these listen to your command? When the time comes, Uncle Erpi will help you raise the puppy, and you will take care of it during the holidays?"

Wang Meixian thought about it, sighed and said, "It seems that our family should also change to a bigger house." ”

Li Junge said: "It's not practical, Lijiagou's school is built, I think you can come to our Lijiagou school, so that you can play with dogs every day?"

Wang Meixian nodded her chin: "Will my parents agree?"

Li Junge said: "If you learn better than Shudu in Lijiagou, why don't your parents agree? Don't worry, Uncle Erpi will help you get this thing done!"

Wang Meixian jumped up happily, put her arms around Li Junge's neck, and kissed him on the face: "Uncle Erpi, you are so good!"

Li Junge accepted it calmly, and sneered in his heart, when he deceived you first, you will know whether Uncle Erpi is good or not.

patted Wang Meixian on the shoulder: "It's hot this weather, let's make cold noodles today!"

Li Junge's family makes cold noodles, and it is a big battle.

The noodles must be made with water, that is, the kind that is pressed into noodles with alkaline water and noodles, and has not been dried.

There are many people in the family, in addition to the babies and artists, there are no seven or eight pounds that can't be beaten.

Li Junge simply bought ten catties, then boiled a large pot of water, and put down three catties after the water boiled.

Except for Alimu and Arthur, the rest of the children in the family are all proficient, so Li Yuning led everyone to go to the anti-big electric fan together.

The noodles of the cold noodles should not be overcooked, they only need to be medium-cooked, and the noodles should be fished into the basket and served to Li Yuning.

Li Yuning put the hot noodles on the table, put a basin underneath, and Wang Meixian said: "I'll come, I'll come, I like to do this the most." Alimu, you come and help me. ”

Li Yuning turned on the fan with a smile, Alimu took a bottle of lettuce oil and poured oil on the noodles, and Wang Meixian's long bamboo chopsticks carried the noodles mixed with oil to blow the wind.

Arthur came over and asked, "What's so fun about this...... Hahahahaha, it turned out to be like this......"

The wind of the electric fan blew the voice into a broken voice, and Arthur and Alimu immediately felt that Meixian was so powerful that they could find something to play.

The three babies were singing and playing with the wind while being responsible for picking up the noodles and blowing the cold, and Li Yuning and Li Yuduo were called by their grandmother to pick vegetables in the field.

Ten catties of cold noodles were quickly made, and they were dyed golden brown by vegetable oil, and the three large baskets were scattered.

Near noon, Li Yusong and Jing Zilun also arrived, it was my mother who went to pick them up, and the artists also came back.

Grandma took the babies to pick back a large bundle of water spinach, raw peppers, and cowpeas.

Wash the cowpeas, dry them with a few children, put them on a mat in the sun to dry, and prepare them to make kimchi.

Only then did my mother find out that Wang Meixian's skirt, Alimu and Arthur's clothes were full of vegetable oil ideas, and scolded: "The three of them are not worrying! They must be playing with the electric fan again......! Who told you to pick cold noodles against the wind?

After the three troublemakers changed their clothes, everyone picked vegetables and peeled eggs together.

Grandma's preserved eggs and salt eggs are all ash-wrapped eggs, that is, lime, grass ash, soda ash, rice husk, add salt, and then add half of water and paste, first take goose eggs, duck eggs or wild goose eggs in the paste and wrap a circle, then wrap a circle in dry powder, put it in a plastic bag and tie it, and it will be done after ten days.

The salt egg is yellow mud, chaff, salt, and then half of it is added with white wine and puree, the method is the same as the preserved egg, this takes fifteen days.

Grandma has calculated the days, and today is the best time for the official flavor.

Li Junge had already cooked the bean sprouts and kelp shreds, and when he boiled these, he burned the green peppers with firewood at the same time.

When the green peppers were cooked and torn into small pieces and brought out, the grandmother was teaching the children to use two fingers to stretch the thin cotton thread and cut the preserved eggs.

Li Junge smiled and said to the babies: "Everyone learns these life skills of grandma, Uncle Erpi has learned a lot from grandma, and he can be regarded as a lifesaver on an uninhabited island!"

After bringing all kinds of seasonings to the table, Li Junge began to make cold noodle seasonings.

Soy sauce, sesame oil, vinegar, sugar, chili oil, ginger and garlic juice, chopped green onions, chicken fir oil, plus mung bean sprouts, kelp shreds, cold noodles, mix one bowl at a time and distribute it to everyone.

Preserved eggs with green peppers, drizzled with soy sauce and sprinkled with minced garlic are a dish.

The seasoning recipe for mixing cold noodles, remove the sugar, add a little more vinegar, and mix with water spinach to make it another dish.

Then take out some freshly soaked cowpeas, sword beans, and ginger from the kimchi jar, pinch and tear them up, and mix them with chili oil, which is another dish.

It's all cold, and it's really refreshing to eat this when it's hot.

Several artists couldn't stop eating, and the fried chicken fir shreds inside were generally not eaten outside, and the head of Dong couldn't stop while shouting that it was not okay and that it was too much.

After lunch, Li Junge sliced the picked tomatoes, put them in a basin, sprinkled them with sugar and put them in the refrigerator to refrigerate.

After thinking about it, he took out a pack of phoenix feet and two pig ears from the refrigerator, and then remembered Alimu, threw the pig ears back, only changed one phoenix claw to two, and boiled it in another pot.

Then scoop out some kimchi water, add star anise, samanai, cinnamon, peppercorns, salt and a little sugar, and cook a large pot of brine water.

After the phoenix claws were cooked, Li Junge soaked the phoenix claws in salted water, peeled an onion, cut them into shreds and threw them in, took a few cucumbers and cut them into strips, and threw them in together.

Then take out a handful of pickled peppers and a handful of pickled ginger from the pickle jar, cut off the pickled peppers, tear the ginger into small pieces and put it inside, add green onions, garlic slices, and cover the pot with a lid on the pot.

Then he threw some fresh tender corn and potatoes into the pot and boiled white water, put a large pot of pickled pepper and phoenix feet on the table, and came out and shouted to the children: "Bring swimsuits and swim trunks, let's row a dragon boat!"

The children in the family are now good swimmers, and it is no problem to cross the Wuxi River a few times back and forth. Now that the battery car is open, the babies still like to go into the water from the inlet of Kuanguahu Lake, drift and drift all the way to Panao Township, and then go ashore from Longshou Bridge to take the battery car back.

The sightseeing car was wet with a leather pad, and he was slapped on the butt by the driver uncle of the Ministry of Transportation.

When they came to the side of the barge, Uncle Huanbang and Uncle Dongfang Ah Chong were still arranging.

After calling the children to say hello, Li Junge instructed everyone to push the small dragon boat into the water.

There are many people sitting in small places, plus the children in the village, a boat of twelve people squeezed up.

Wang Xiaosong and Wang Xiaobai are half-grown children in the village, and they have strong hands-on ability, and they have already made bamboo for everyone.

The bamboo rake method is similar to a bamboo hedge, the top is still a bamboo pole, the bottom is cut into bamboo strips, and the shape of a racket is braided, but the mesh is more slender, and there are bamboo leaves in the middle.

Li Junge saw the novelty and praised it repeatedly.

Wang Dongfang also had a headache with his two grandsons, and said with a wry smile: "Don't boast about Piwa, if Xiaosong Xiaobai's brain is used for studying, you will already be the first in the class!

Li Junge laughed: "It's too early to say this, Xiaobai has no problem at all in taking the city's key high school this year, and he is still close to physics, so Xiaosong doesn't have to worry, you two work hard, the summer vacation is too busy, wait for the winter vacation Uncle Erpi to take you abroad to play!"

Xiaosong Xiaobai smiled so hard that he couldn't close his mouth, Xiaosong is also Li Junge's godson, and Arthur is a godbrother, Arthur said: "Brother Xiaosong, Brother Xiaobai, when the time comes, you all come to Germany to play, right?"

Xiaosong and Arthur hooked their shoulders: "Great, the bayberry and wild sweet potatoes are ripe in the mountains now, we will take you to the mountains to pick plums and wild sweet potatoes!"

Li Junge said with a smile: "Don't be too happy, when the time comes, you will talk about the results!"

After a while, the babies became familiar with the dragon boat, and then turned the bow of the boat at Wang Xiaobai's shout and rowed in the direction of the Foot Washing Creek.

Lijiagou's baby now likes to run over there, which is equivalent to the water backyard of Lijiagou people, with fewer people and more fun.

The finless porpoises liked the baby the most, and immediately followed from behind, and then the little gray family opened the way in front, and the rest rolled and jumped on the water.

Watching the little dragon boats of the babies go away, Li Junge turned his head and worked with everyone.

In the evening of the same day, the children brought back a lot of wild sweet potatoes and wild bayberry.

The wild bayberry made red spots all over the clothes, and the old mother finally got angry: "What are you going to make trouble?! If you do this, I will ask Zuzu to change your Uncle Erpi's big cloth clothes and two cloth pants into small clothes for you to wear!"

But this threat is too lethal, grandma smiled: "Nowadays, children's clothes are not a precious thing, are they all having fun?"

Everyone nodded again and again, Wang Meixian took the bowl of chilled tomatoes, and said while scooping a spoon into her mouth: "It's just that Alimu can't eat eels, it's so pitiful." ”

Needless to say, Xiaosong Xiaobai must have taken the babies to fight tooth sacrifices in the mountains again.