"Some people say that there are more than a thousand kinds of snacks in Fucheng, and there are all kinds of things.

I chose a theme to eat, and I ate what I couldn't eat anywhere else. ”

A German suddenly said that he wanted to tell everyone that the snack he was eating was not a simple snack, but a special food.

At this moment, even Lin Musen and Dong Wu became curious.

"What is so mysterious, is there anything else on Dayuan Island that we haven't eaten?" Dong Wu asked.

Dong Wu and Lin Musen are both carnivores, although sometimes they will also eat vegetarian food, meat and vegetarian, no matter what is delicious, they will eat it, this is the nature of the people of Dayuan Island.

Therefore, there are vegetarian restaurants everywhere on Dayuan Island, and those who go to vegetarian restaurants to eat are not all vegetarians.

As long as the price is right nearby, many people will rotate to eat at nearby stores.

And in the vegetarian shop, you can see some delicious things that are usually rare to see, such as vegetable balls, Dong Wu likes it very much.

"You can't think of what I eat, why don't I take you to eat, because too many of you don't dare to eat.

Even think these things are dirty. But these things are really delicious. As long as you take care of it, you can eat it.

In Dayuan Island, the biggest delicacy I have eaten is cooked in this restaurant, but this is not a snack, because they cook one dish at a time.

Only the large intestine you've eaten before is a snack!

Lin Musen's food really tastes better than other places. ”

"I know what you're eating, you're going to eat offal dishes, aren't you?"

Dong Wu guessed from just a few words that the Germans were eating.

"I guess the three of you have eaten.

However, I would like to recommend other foodies, it is better to eat and see, otherwise you will probably feel very sorry to miss these delicacies.

As a foodie, you have to be more courageous than others to be able to eat more delicious things.

It seems that it is only available in this place, and even in stores on the mainland, these things are not necessarily sold.

It's really hard to deal with.

And even if they sell, they are not as clean as the restaurants here.

When they handle the food, they are all visible to us, and we can all see that every part of him is absolutely clean before putting it in the kitchen to cook.

Even to the kitchen, it was in front of us.

We can see all the processes of cooking. They are really not afraid of us to learn.

It seems that this method of business is popular in this area, and the kitchen can be seen from the place, so we can feel at ease with these dishes. "The Germans are still so indulged in the delicious taste that they can't wait to share it.

"What kind of offal dishes do you eat?"

If we talk about liver, we actually eat liver food, don't we have foie gras, which is very popular all over the world. ”

Ginny asked curiously.

"I've heard that there are many kinds of offal dishes, but today the boss only found pigs, so he made pig offal, and as for the cow offal, he didn't buy them, so he didn't get them.

However, if you can kill the whole cow to get the offal, I heard that they also cook the offal. It is not difficult to sell beef.

After all, the number of cattle on Dayuan Island is relatively small, and the boss doesn't seem to be able to find them every time.

They literally finished all the offal dishes in front of us. It was really an eye-opener. ”

Next, Lin Musen felt that they had learned a lesson.

The German is very observant and has a good memory, explaining the chef's way of cooking.

Let everyone listen to it fascinated. Let them be eye-opening.

Even Dong Wu and Lin Musen can't take care of pig lungs.

People who know how to cook pork lungs are probably very clever chefs.

"Their pigs are freshly slaughtered, and they wash the lungs that have just been dismembered and have not yet cooled down with water before they are treated.

They have a person whose lung capacity is really big, and their pig lungs are blown up with the boss's breath, and then they use the water they say is too white powder, and fill every inch of the pig lungs to swell, and then tie the pig lungs tightly. Put it in a large pot that can put the whole swollen pork lungs. Cook slowly over low heat until almost cooked, then use high heat.

When the chef cuts the pork lungs for us to eat, the pork lungs with titanium dioxide become very elastic like konjac.

Pork lungs are thinly sliced and eaten in the form of sashimi, some stir-fried with vegetables, and they also offer a lot of delicious dipping sauces that can be eaten with them, such as shredded ginger and mixed with pork lungs.

I also took a bite and it tasted good. Anyway, they made a lot of flavors in one dish, so I only ate one or two of them for fear of distending my stomach, and one or two of them......"

“…… The heart is the most delicious part of the offal dishes. The most fundamental reason is that it doesn't smell fishy on its own.

In fact, most of the steps in cooking offal are trying to get rid of the fishy smell.

Even the freshest offal almost always smells fishy.

The heart and liver are the least relieved.

So after boiling, it's good to cut it like sashimi and eat it directly.

Otherwise, you can also prepare some dipping sauce like sashimi.

Vinegar soy sauce with shredded ginger, or garlic paste in steamed soy sauce. All are great dips.

In any case, most of the offal dishes are made with a strong flavor to prevent the fishy smell, but the pork heart we eat is really fresh, and after boiling it, you can eat it directly with sashimi.

I heard that the rest of their hearts will be smoked in a Chinese wok, and the tea leaves and sugar of black tea and old tea will be smoked instead of wood chips. ”

"As for pork belly, there are many ways to cook it.

It is widely used in Chinese cuisine.

It can be stuffed and stewed in the pork belly, or it can be eaten by cutting thin slices and dipping spices, which is also very delicious.

As for the large intestine, I finally saw with my own eyes how it was made.

To be honest, the large intestine was really dirty at the beginning, because the large intestine was originally the place where animals excrete, they used coarse salt and alum to wash the outside clean, and then turned the inside out, and patiently scrubbed, just washing away the mucus is a big project.

But looking at their careful appearance, we who were waiting to eat next to us actually slowly felt that the large intestine was becoming cleaner and cleaner, and we felt more and more delicious.

Finally, they boil the green onion and ginger to remove the fishy smell and then use him to cook various dishes.

The large intestine is actually the large intestine that I ate that day.

They also have a dish made into glutinous rice sausages.

It's made with some glutinous rice and peanuts and boiled in it, at least that's what I eat.

In addition, they also fried large intestines with shredded ginger, stewed bitter gourd in large intestines, and stewed dried bamboo shoots, etc., which I didn't eat.

Because I want to eat the taste of the large intestine itself.

By the way, they also use part of the small intestine to make sausages, which is very similar to our German sausages, but our German sausages are made of pig's blood, and the blood is poured into them.

And the sausage here is made of pork, the pork slaughtered today is very fresh, they cut the pork into two or three centimeter cubes, add wine, soy sauce, five-spice powder, sugar to marinate for most of the day, and then wash the small intestine, just pour these into it, we can see these processes, they cook while serving things, in fact, most of the time we are not actually eating, but appreciating how they cook.

In the process of waiting, there are more and more people, some people don't have a table to sit on, so they just take things home to eat, I know so many food-related nouns I also stayed in that place, chatting and talking, and by the way, I learned their nouns.

When their sausages are mixed, they are not directly copied to us, and some of them are slowly put outside with bamboo poles and slowly dried to make the skin and filling fit tightly on the outside, and it is said that the taste will be particularly delicious when they talk about it in a few days.

I heard that there is a sausage fried rice here that is also a famous dish in this place, but fortunately they have the sausages they made last time, so I ordered a sausage fried rice to eat, and it was indeed very delicious. ”

"The most special thing is that I saw pork kidneys for the first time, but although they processed them on site, they didn't cook them for us to eat.

What we ate was also processed last time.

Because they say that it takes many days to process the pig kidney.

Because the pig kidney filters the blood in the body, the residual smell is very smelly, and in order to remove the odor, it must be soaked in water for several days, so there is no way, and the on-site food is for us to eat.

The pork kidneys they took out were made a few days ago.

After they take out the pork kidney, remove the fat and the white lump in the center and then soak it in water, soak it carefully and correctly, slowly remove the meaning of the kidney, and then let the soy sauce stir-fry the eight treasure vegetables to eat, I only have to ask for a small portion, after all, there are so many things to eat, if each part is a large portion, the stomach will not be able to stand it.

And I don't dare to bring it back to you to eat, for fear that you will dare to eat it, and it will be a great sin for me to waste this food in vain. ”

"You have sinned, and we all want to eat it when you say that. Several of them said that they thought they were foodies who could eat everything.

"Here, I learned that whether it is vegetables or meat, the freshness of the ingredients is closely related to the cooking, especially the offal dishes, and it can be said that if the ingredients are not fresh, it will completely lose its meaning.

If you are not familiar with offal cooking, you will always feel disgusted at first, and you will inevitably make a fuss, but when you get used to it, you will see red red, white white, brown brown, bright and magnificent, and you will think it is beautiful when you look at it.

So I think you can go and eat, but I don't dare to disgust you, I only dare to tell you the name of the store, and you can try it when the time comes. ”

"You've eaten disgustingly, but we're going to make you feel delicious. You might try it, after all, this is also one of the delicacies of Oyuan Island. The snacks of Dayuan Island can be known as the best in the world.

And it seems to be a food that is relatively rare in other places. It seems a bit of a shame to miss out.

Like the Fucheng bean curd I ate, it was really delicious, I sat there and ate almost every flavor, but I liked the red bean flavor the most. The red beans of Oyuan Island seem to be particularly fluffy. ”

"It is true that many dishes on Dayuan Island are made with red beans, and the taste of red beans is particularly delicious. I also know that one of their traditional dishes is called red turtle cake, which has a variety of different flavors, and I think the red bean flavor is the best, and in addition, I also have the glutinous rice flavor and the mung bean flavor, each with its own merits, but I think the red bean flavor is the best way to convey this deliciousness.

Red beans seem to be used in various aspects, whether it is bread or wheel cakes, many things are filled with red beans, and they are especially popular and delicious.

Including their steamed buns, there seem to be a lot of red bean buns, but I just didn't eat the red bean dumplings. ”

"Looks like you're eating almost a special meal!"

"That's right, I eat braised pork rice from all over the world, as the saying goes, where there is a kitchen chimney, there is a low-key delicacy such as braised pork rice, which is very popular.

Almost everyone likes to eat braised pork rice, braised pork rice is the most ordinary and down-to-earth big dish, from the mother's version of braised pork rice to the version provided by the restaurant, it is almost impossible to miss, a good bowl of braised pork rice can make you eat a lot of rice.

The ground pork belly is slowly stewed with soy sauce five-spice powder, which will be very fat and oily, but it is very delicious.

The gravy drizzled over the hot rice gives it a heavenly delicious feeling, and the braised pork rice is the perfect food to soothe the soul. ”

"You don't take us to eat beef noodles, so I went to eat beef noodles.

Beef noodles are very popular on Oyuan Island, and there are many shops, but the taste of each one varies greatly.

It seems that everyone wants to be the king of beef noodles, and almost every one of them has its own innovative beef noodles, or roadside restaurants, and there are secret homemade chili oils, so I go to eat beef noodles specifically.

I especially like the small vendors with no signboards and long queues, as long as there are people queuing up to eat, there are almost no landmines. ”

"Not necessarily, some people will hire people to queue up, but if the people who have eaten it don't think it's delicious, they won't be able to queue anymore, and the store will find it boring after a long time. ”

"I heard that this place in Fucheng is the breeding place for oysters, and the freshest oysters can be eaten from the coastal area south of Yunlin, and the oysters along the coast of Fucheng are particularly fat.

If it is an oyster north of Yunlin, it may become thinner.

So if you eat oysters in this place, you will have a particularly delicious fried oysters. ”

"I heard that the first disease that died of people in Dayuan Island was colorectal cancer, and colorectal cancer was caused by drinking too many drinks, so I came to eat the most famous bubble tea in this place.

Anyway, I have eaten all kinds of milk tea with different flavors, as well as hot and iced drinks, and they are simply delicious.

If I can't eat it in the future, I will definitely feel very sad. ”

"Your chef sent it over to learn!" Dong Wu suggested. Still worried about the latest chapter you can't find?Amway One or search for Hot/Degree/Net/Article "Remember to remove "/"Otherwise you can't find it", here is a young lady to help you find a book, and chat with you!