Even a few owners of nearby restaurants couldn't resist the smell of food coming from the kitchen of the Shuiling Qingshan Restaurant.

The tempting aroma of the vegetables, as if they were familiar with the road, penetrated into their internal organs as soon as they sniffed, and then teased vigorously, making people drool.

They secretly wiped the corners of their mouths, afraid that they really couldn't help but spill their saliva and let the family see it.

"Is this the smell of a normal dish, or the smell of the chef's special meal they are eating?"

"Can there still be a difference?"

"I feel that the chef's special meal must be different, otherwise the pricing would not be so bad. ”

"It's good to ask them when they come out, and I've heard that the people who participated in the chef's special meal tasting agree that after they come out, they must tell everyone what they think. ”

"After eating, everyone is gone, right? How can anyone stay and listen to what others have to say?"

"I don't know, Shuiling Qingshan Restaurant seems to have this confidence, and it didn't force us to stay and listen to the explanation anyway.

But, if it were to be explained, I'd be interested in staying and listening. ”

The restaurateur on Castle Peak Road really wanted to know what their new neighbor was capable of.

Of course, they know that in ordinary star-rated restaurants, it is very normal for a table to cost 20,000 or 30,000 yuan, and if their menu has some relatively rare ingredients, the price can be higher, and it is not a big problem to exceed 300,000 yuan.

But there are no special ingredients on the restaurant, and all the ingredients look very ordinary home-cooked ingredients, which makes people wonder how these things can be sold at this price.

Don't say one meal a day, it is estimated that one meal a year will not be sold, right?

But at the smell of this enticing scent, they were unsure again.

Although it was a temporary invitation, the frequency of the people invited by Dong Wu to the scene was still very high, except for the three people who had no way to participate temporarily, the others arrived at the scene.

The attendance was very high.

However, the restaurant was still very empty after all the people poured in, found their seats, and sat down.

"Your seats aren't filling up?"

"The bigger the space, the higher the charge. We were also able to save some of the dishes to open another restaurant, so we didn't have to invest all of them in this restaurant.

I'm trying to find a way to get the most out of your vegetables and meat.

Anyway, rich people like a lot of space, but they don't like crowding.

Although the people of Dayuan Island like to eat together and be lively, there is no space to walk, and the bit is still a headache for the family, after all, no one wants it, behind it is someone else's position to leave a little space, and the sense of value is different.

It's called style. ”

Dong Wu responded to Lin Musen in a low voice.

Although the two of them are the hosts, they did not sit at the chef's special table, Dong Wu's statement, although this is a bit rude, but if these high-end dishes are eaten by themselves, it will be too wasteful, and he might as well go and eat with Lin Musen for free.

You must know that the free tasting meal is also a cost, and it is not given away by Lin Musen for free.

"With so many people sitting together, the dishes won't all be prepared first, right?

Will it be too hot at that time, or it will be too old to cook, vegetables are such things, it is best to fry and eat them now, if they are left for a long time, the color will change.

And the smell has been coming from the kitchen before, so it can't be like a wedding feast, not freshly fried, right?"

"Rest assured, the vegetables are freshly fried, not made in advance, and the first ones are just ingredients, and there are some meat ingredients.

The ingredients are well done, and the vegetables are easy to sauté.

And the kitchen is very well stocked with pots and cooks, so you don't have to worry, and the fact that there are only sixteen tables outside is not a problem for them at all. ”

"Sixteen tables is not much. ”

"When it officially opens, even the outdoor space will have a table. The number of tables will increase.

It's just that outdoor dishes may have to be served on a different menu, focusing on coolness. ”

Except for the table where the chef's special meal was located, as the twelve people took their seats, the dishes were placed in front of the special table one after another, and they began to eat, and the others were surprised to find that they were getting the menu of the restaurant.

"Can we still order?"

"Yes, you can order three meat and seven vegetables at each table, a total of ten dishes. ”

The waiters next to him can be said to be all dispatched this time, and there is no basic shift, so there can be a waiter next to each table, and there are waiters waiting by the side.

Although there are not many types of vegetables and meats, the dishes that can be cooked by the chef are very varied, so in the menu, according to different tastes, at least three or four hundred kinds of menus can be listed.

"So much, I've seen it all. ”

"It's a good idea to order the most familiar and favorite style, so that you can easily judge whether the dish is good or not, and how it is different from other similar dishes you normally eat. ”

The waiter suggested.

"Okay, give me a shrimp pot with green cauliflower.

I'll order first, let's order a dish for each person, we're exactly ten of us!"

So the restaurant came alive. One after another, everyone ordered all the dishes they wanted to order.

Originally, they thought they would have to wait a long time, but their menu had just been sent out, and the dishes came out one after another.

"The efficiency of the chef was fantastic. Give the chef a thumbs up. ”

"The chef has to finish all the meals before he comes out to greet everyone, and I will pass on your compliments to the chef. ”

"You're serving food so fast. ”

"If you need to be slow, we can also cooperate, although the serving speed is very fast, but the taste of the food can also be guaranteed, we want everyone to eat the hottest dish. ”

Lin Musen and Jiang Weiwei have basically hid in the kitchen, watching everyone's movements like flowing water, not at all like the first restaurant is very sophisticated.

"Mr. Mu, have they been rehearsed? Their movements work well with the outside.

It's served fast enough, are they really cooked?"

In the kitchen, Lin Musen can see that all the dishes are really freshly cooked, in fact, not only Lin Musen can see it, but also the people in the restaurant seats can see the kitchen, and the kitchen fumes are all sucked away by the powerful exhaust fan, which does not affect the people who eat in the restaurant.

There are more diners here today, and they are concentrated, the chef's pots and spatulas have barely stopped waving, and the waiters are like running water, bringing out the dishes one by one, and all the waiters don't seem to need to look at the ordering equipment anymore, but directly deliver the dishes to the table where they order.