The breeding season of sea urchins is June and July, and the best stocking season is winter, because the wind and waves in winter will push the sea urchin seedlings to wander in the sea in search of food and enhance their activity.

In addition, the sea water in the coastal areas is colder in winter, and some of the natural predators of sea urchins will move to the upper layers of deep sea waters, reducing the possibility of sea urchin seedlings being hunted.

Due to the poor movement ability of sea urchins, especially herbivorous sea urchins, they will only move a few centimeters a day when there is plenty of food, so they can be safely put into the water without the need to install a fence.

It is for this reason that Ao Muyang did not take these sea urchins to the fishing ground of Brick Island, and directly stayed in the sea outside the village.

He plans to improve the ecological situation of the sea outside the village, and in the coming year, the road will be opened to more tourists, and the village can carry out diving business.

Seeing the marble-sized sea urchin seedlings, the fishermen who were sent to stock the seedlings were happy: "Hey, sea hedgehog." ”

From the outside, sea urchins are very similar to hedgehogs, with spiny bodies, but sea urchins are cuter, they are round, headless and tailless, only a round body, and look cute.

In terms of body color, sea urchins are very eye-catching underwater in terms of body color, and their body colors are generally dark, such as green, olive, brown, purple and black.

In the wild, sea urchins do not mature until they are three years old, and can be used not only for underwater sightseeing, but also as a delicacy.

There are many food cultures around the world that love sea urchin, and it is easy to cook, such as Japan, South Korea, and Northern Europe, where raw sea urchin tastes the best.

Dongying is the largest sea urchin sales market in Asia, Ao Muyang thought of the real Ji Yujiro of Haijiade Aquatic Products Co., Ltd., Yan Qingcheng sent a lot of sea urchin seedlings, and the harvest can produce Dongying in the future.

Sea urchin sushi is very popular in Toei and also in the Mediterranean, where sea urchins have become scarce due to overconsumption by the locals, and most of them are farmed.

These sea urchins in the sea outside Longtou Village must be made of wild sea urchins to be sent to the market, but this is a long-term investment, and it will have to wait at least two or three years.

Soon, the year arrived.

Before the New Year, Ao Fugui's family killed pigs, and his family raised a pig, which was killed a year ago to entertain relatives and friends for the New Year.

This is a native pig that has been raised for a year, but it is not big, only one hundred and fifty or sixty pounds.

In the morning, Ao Muyang passed, and Ao Daodao and others had already gone to Ao Fugui's house to drink tea.

Seeing him coming, Ao Fugui poured him a cup of tea and said, "Yangzi, you will kill this pig later." ”

Ao Muyang said: "Dream it, I won't kill evil." ”

"What's the matter with the dragon's head, are you going to fly to the sky to be a god in the future?" Ao Dao ridiculed.

Ao Muyang said: "Let Uncle Dao kill, he is a good hand at killing pigs." ”

"I've got to kill the sheep. Ao Daodao smiled, "Fugui's family has a goat, this thing has to be served well, and it can't kill bad mutton." ”

Ao Muyang asked, "You also got a goat?"

Ao Fugui sniffed and said, "Well, my second aunt's family raises sheep, and my dad went to get one back, the goats raised in the mountains are delicious, and the mutton is delicious, and it has no smell." ”

After drinking hot tea, the group went to the courtyard, and Ao Fugui handed him a knife.

Ao Muyang was stunned: "Really let me kill the pig?"

Ao Fugui said: "My dad went to buy wine, Uncle Daoguo killed sheep, no one is suitable for this job except you, you can pull the general, you can go." ”

These words made Ao Muyang cry and laugh: "What is the meaning of a general in the pipeline? Even if we are all people, then I am not a tall one, yes, I have been a chef, but a chef is not a butcher." ”

Ao Fugui said: "I know, but when you killed wild boars a few days ago, you kept running there before and after, so you know more than a few of us, right?"

It's okay to let Ao Muyang kill chickens and ducks, but it's really difficult for a strong man to kill a pig.

Fortunately, this pig is not big.

Ao Fugui and Ao Mupeng went to release the pigs, so Ao Daodao shouted: "Wori, what are you doing? Put them in the yard to play? How do you tie up the pigs?"

"Why can't you tie it up? It's just a pig, just knock it down." Ao Fugui said indifferently.

Ao Dao said: "This pig can run very well, why don't you tie it in the pigsty?

Ao Mupeng said with a look of disgust: "He can't get into this pigsty, you go and see, a place of pig, I can't get off my feet anyway." ”

"Is your pigsty clean?" Ao Fugui was not happy.

Ao Muyang was speechless, waved his hand and said, "Hurry up and tie this pig to me." ”

So many people appeared in the yard, and the black pig was frightened and called vigorously.

Ao Mudong squatted on the ground and smoked, and said: "This pig is not very big, no wonder no one raises this breed, it is only a few catties a year, how can it be baked?"

"Shen Nima is out of the oven, do you want to eat roasted sweet potatoes?

Several young people approached the pig, and the black pig was even more frightened, and his legs squirted out a bubble of pig feces.

Ao Mupeng almost vomited: "What the hell, why are your pigs so disgusting?"

Ao Fugui said impatiently: "Work honestly, as far as you are concerned, whose pig will be calm in the face of death? Do you think it has the psychological quality of a revolutionary martyr? It can treat death as home?"

"That's it, the dragon head is carrying a knife, and the pig is not stupid, when you see that you are about to be slaughtered, what can you do if you say that it is not scared to? Can you still look at you like those girls in the red light district? Can you still tell you that the handsome guy comes in to play?" Ao Mudong sneered.

Ao Muyang was speechless, he threw the bright pig-killing knife on the table next to him, looking at the bear-like appearance of a few people, this pig can still live for a while.

Zhong Cang couldn't stand it anymore, so he took a wooden stick and slammed it at the pig's head.

The black pig came to the dry ground on the spot, jumped up half a meter high, and then fell to the ground with straight limbs and stiff body.

"What a simple thing. He said in a nonchalant tone.

Ao Muyang picked up the knife and said, "Come, hold this goods for me." ”

Someone brought the board, and the black pig was carried up, and the stove in the kitchen next to it was blazing, and the flames were burning the bottom of the pot, and the hot water was boiling in the pot.

Killing pigs in the countryside is a trick, wiping the neck.

Ao Muyang gestured and asked, "Just go under the knife from here, right?"

Ao Fugui said: "Definitely yes, you can give it a knife and give it a good time." ”

Ao Muyang glanced at him and said: "Shen Nima's pleasure, this pig's heart will be destroyed and there will be internal bleeding, and the pig's blood will coagulate in the meat, so the taste will not work." ”

"If the dragon head is right, you have to wipe your neck. ”

Ao Daodao wiped his hands and came out, and saw that the pig was still lying on the board and was stunned: "What are you doing here? Give me the knife!"

With a snort, the white knife went in and the yellow knife came out.

Ao Dao sneered: "I'm sorry, it's inserted into the large intestine." ”