The store is very small, according to Fang Yingshui's introduction and Dong Wu's design, most of the entire store is occupied by the kitchen, and the kitchen is not hidden in the deepest part of the store, but also faces the alley outside, isolated by glass and range hood.

Dong Wu used all the best in the equipment, and there was no saving. He believes that only by using the best can we use it for a long time, but it can be saved.

What's more, good and neat equipment gives people the impression that it is magnificent.

It's easy to overlook the problem of a small storefront.

Although the main food is taken out here, if there is a customer who comes to the store to order, it is still accepted.

The mode of ordering is more like Dayuan Island, where you can pick up food on the spot after ordering. There are no special waiters.

It's up to the most experienced people in the store or who are interested in socializing with customers.

Dong Wu believes that in the first stage, there are still relatively few cheap guests at the meeting.

There was even an air-conditioner in the kitchen.

There is also air conditioning outside, and the most important thing is not to let the fumes run to the place where you eat.

The stove used in the kitchen is different from that of ordinary homes, and the temperature of the fire is very high. If the chef can't take care of the speed of the fire, it's easy to scorch.

This is the biggest difference between ordinary people and professional chefs.

Professional chef with the ability to handle a professional stove.

From the outside, you can see every detail in the kitchen.

This is the habit of Dayuan Island, for Dayuan Island, this is a normal arrangement, in takeaway restaurants, as well as in the mainland's general kitchen, it is rare.

Because you can see the work in the kitchen from the outside, you can't mess with the dishes.

Dong Wu specially asked the chef of Yingzhi Restaurant to create a set of standard operating procedures.

Compared to the average continental kitchen, there are many fewer dishes in the kitchen.

There are even some dishes that can be stir-fried first.

This model is more like their fast food model, that is, the model of Dayuan Island buffet.

These dishes, which are the main dishes used in bento boxes, will be used up quickly.

Unless business is bad. If the business is not good and it is left for too long, according to Dong Wu's request, it will be eaten by the chef in the kitchen or given to the poor outside.

Before the restaurant opens, you can listen to the news of the poor people in the neighborhood.

But Dong Wu believes that this part may not be used.

Except on the day it first opened, there may be no leftovers.

On the day of opening, all chain takeaway restaurants were ready to lose money and sell at a price of only two discounts, so that as many people as possible could come into contact with the food of Shuiling Fruit Company.

As long as they eat it for the first time, Dong Wu is not afraid that they won't eat it for the second time.

Even if the price goes up in the end, people still have to give it up unless they really can't afford it.

In order to survive, people can only eat junk food.

People at the bottom of the survival really can't pursue too much.

But the resilience of life often makes them live longer.

Those who come to the store in person can enjoy it while seeing if the hygiene is up to standard.

In modern times, people's needs for food have changed a lot.

They don't just have enough to eat.

It's not just that the ingredients are fresh and delicious.

They also want the kitchen to cook so that they can feel at ease.

This is the motivation for many people to resolutely cook their own in their busy lives.

I always feel that what I cook outside is not as delicious as what I cook at home.

In fact, how can a professional chef outside cook worse than every housewife?

At the end of the day, cooking other people's food is not as fine as making the food you eat.

For most chefs, they are just employees, and they can be lazy, so Dong Wucai often says that the most important thing for the chef he is looking for is not to have a good cooking skill, but to treat the food he serves with heart, so that people can eat with peace of mind.

But Dong Wu still wants them to make it delicious, and he puts this responsibility on himself.

If the chef is not skilled enough, then teach it yourself.

In fact, when Yingshiba's restaurant opened, Dong Wu's chef school also opened.

The students in it are all found by Dong Wu, and their cooking skills can still improve, and when they come to learn, they are equivalent to apprentices, and they can receive a salary.

People who love the kitchen, Dong Wu doesn't want them to worry about money.

And this group of people is the first batch of people sent to the mainland.

Under the circumstances that Lin Musen did not notice, Dong Wu's chef training class gradually became famous in the industry.

It is noted that his students are the best chefs.

They may not be the best at cooking, but they taste the most homely, and they pay special attention to each dish.

The transparent kitchen is probably the best move in the chef world of Oyuan Island.

Dong Wu and Lin Musen especially like to watch the chefs busy.

Know how clean his kitchen is, know what spices he adds.

Regardless of whether it is delicious or not, people will eat more at ease, and will not eat a thing, and their hearts will go up and down.

As for the ingredients in the kitchen, it doesn't look like it's delicious, but it's up to the gourmet's own ability.

At least one can be sure of the quality of the food cooked in this place.

The quality of cooking is not actually how many tricks there are, but it requires the whole kitchen to be very clean, and the kitchen must be very clean, free of cockroaches, ants and other dirty things active in the kitchen.

In order to do this, you need to be very sure about cleaning before the end of the shift. At least at the end of the day, the kitchen must not have any grease stains, including the glass mirrors used to make the compartments.

Lin Musen knows some ways to clean up the kitchen, but the cleaning methods he knows are only suitable for tiles, not glass. Cleaning the glass by cleaning the tiles will end miserably!

It's just that the outside space is really small, only enough to put two tables and six chairs, and it's clear that people are not going to sit and watch!

But Dong Wu said that he has already looked at it, and there are many places to rent that can be seen nearby. At most, too many customers want to come to the restaurant to eat, so they rent a room and let the customers serve it themselves. ”

"That's okay, haven't you seen anyone else doing business, right?" Lin Musen was speechless for Dong Wu.

"Isn't it okay? This is the idea I proposed! Dong Wu admired it very much, and kept saying that he would poach me!"

"It's a great idea. You are so important to me, you can't change jobs! You can negotiate how much salary you want, and you can give me to you. ”

"You're poor again. Fang Xunshui swallowed his head, trying to distinguish a bit of truth in Lin Musen's words.

It's a pity that the more Lin Musen tells the truth, the more it sounds like a joke.

Lin Musen was obviously telling the truth, but he was suspected.

"Let's continue to report to you, the big boss, about the store!"

Seeing that Fang Huanshui was unwilling to continue the topic just now, Lin Musen had no choice but to reluctantly change the topic.

In fact, what he was most worried about was that Fang Huanshui was snatched away.

The building near the water got the moon first, and his building was soaked in water, but the moon was still in the sky, and he couldn't catch it.

"The menu here changes depending on the season. Seasonal dishes are available. In addition to the monthly menus provided by the central kitchen, they can also offer their own dishes to the central kitchen.

The chefs in the central kitchen will experiment with their designs to find the most suitable dish for bento dishes.

Or from their creative ideas to make changes.

Those who are admitted will receive a bonus. I believe that our dishes will be very good. ”

"Aren't they all new dishes? ”

"It's not like that. The dishes of our Dayuan Island cannot be copied. But the menu here has a bit of a drawback.

People always feel like something is missing, or they come up with a local dish that can be welcomed by the whole continent. That's fine. ”

In this way, mainland employees will take advantage. ”

"Not really. Sometimes the lights are dark. They eat it every day, but they can't eat anything wrong. On the contrary, it is the taste of outsiders who can find problems. The most popular dish is the local cuisine. But the local cuisine of each place, before it became popular all over the country, was a bit bland. Don't you think?"

When Fang Huanshui was talking about business, he was also in high spirits.

Perhaps, opening a restaurant allows her to have a space for imagination, as if she is putting together a puzzle. Tune out a story.

Fang Yingshui is a person who likes to seek innovation and change. But her life is very plain and conservative.

Contradictory woman, it's funny.

Meals can vary from place to place, but the ingredients are generally the same.

If the place is close, for example, in the same city, it is likely that the same dish will be served.

In principle, the goal is for a restaurant to serve 500 bento boxes a day.

If there are more, then open another restaurant to disperse the flow of customers.

As for making the restaurant bigger, Dong Wu didn't think about it.

"How much ability you have, how much you eat. The political environment here is unfamiliar, and we have natural weaknesses. It's okay to do a small business, but it's troublesome to do too much business. Unless you've hooked up with some famous second generations, otherwise, it's better to do your part in business. ”

"Isn't there a Lin family?"

"You say your own family! The problem is that they have lived in seclusion during this time. Missed the opportunity to develop, and now they are just catching up, and the relationship has not yet recovered! Now they are still relying on us to replenish their nutrients, and when we can rely on them, maybe you don't need their background anymore. I have confidence in your product. ”

When Dong Wu was communicating, he was not polite at all when he spoke to Lin Musen. He believes that only by telling the truth and business cooperation can it be sustained.

If the two need to lie one day, it means that the business is probably going to be yellow.

Roughly all the materials used in the stores are uniform, because all the vegetables and meat used in their restaurants are provided by Shuiling Fruit Company, which is provided in a mountain village near Huihang Ancient Road.

That is, it is produced in the vicinity of Chenjia Village, and in the first stage, only Chenjia Village can provide food services.

The storefront is basically not responsible for independent procurement.

Lin Musen was puzzled by the fact that in Dayuan Island, his dishes were expensive, but in the takeaway restaurant, it seemed that the pricing could only be said to be ordinary and expensive.

Comparatively, it is not very expensive.

This doubt was answered by Fang Huanshui.

She told Lin Musen:

"The dishes inside are very rich, but the portion is very small, in order to solve the problem of dissatisfaction caused by the portion, the meal is accompanied by a drink, the drink is very large, and you can basically fill your stomach.

The drink uses 2 percent special water, which will give them a particularly delicious feeling, and it is estimated that it will not be counted! As long as they feel the special taste, those who want to protest will stop protesting.

Even protesters come to buy our bento. Unless he can't afford it, or it's too far away.

The juice is made of the fruit of the Water Spirit Fruit Company, of course, the same amount is also diluted very little, but it is definitely better than the outside.

Then they will be full, and they will be hungry very quickly.

When you're hungry, it's not meal time, so you can only order takeout.

This will help them eat smaller, more frequent meals.

In the end, I guess there will be a weight loss effect!"

"I think if you drink too much drink, you will get colorectal cancer. Lin Musen felt that drinking too much was not a good thing.

But he also developed a habit of having a drink with a meal at mealtime.

Wine, he drank it only when necessary.

He didn't find the wine particularly delicious, nor did he find it particularly unpleasant, just a tool for communication.

Of course, if it was Jiang Bingkun's fruit wine, he could still drink a few more glasses.

Fang Huanshui glared at Lin Musen.

If there was something small but cheap, she would have been able to get through it.

Sighing, she continued:

"Anyway, the solution to the problem is to continue to find food to fill your stomach, if there is really no money in your pocket, mainland steamed buns are still cheaper.

Can be bought to fill the stomach.

But if they have a lot of money in their pockets, when they make a choice again, they will still choose our store.

Because our restaurant is delicious.

In addition, the dishes are changed every month, and the frequency of changing the menu is determined according to the return rate of the same customer.

If the sales increase, the menu will even change every week depending on the vegetables in season.

Some people may eat once a week, but for those who are not picky, they can eat every day of the week, and at least we have 20 kinds of bento to choose from.

At the same time, we are in the business of vegetarianism.

It can make those who are vegetarians eat safe dishes. Many vegetarians can't find restaurants to eat in the mainland, so they can only cook their own food. ”

"Actually, I think that although we are doing takeaway business in the mainland, in many aspects, you are still moving closer to the Dayuandao model and not learning the local spirit. That might not be good. ”

"We have only just arrived on the mainland, and the disadvantages are always easier to see than the advantages. It's going to change gradually. ”

"I'm really afraid that Dong Wu will poach you......"

"That's going to have to make wood, and your company goes out of business. But if your company goes bankrupt, Dong Wu and you will be one, and he will still be able to maintain his original business and support me, an idler?"

Looking at Lin Musen's serious eyes, Fang Huanshui could only respond to Lin Musen seriously.

"Thank you...... I will try to be a good boss. "Still worried about the latest chapter I can't find? Amway One or search Hot/degree/Net/text "Remember to remove it when searching"/"Otherwise you can't find it", here is a young lady to help you find a book, and chat with you!