Chapter 525 Fire Sheet

Ayin couldn't stop laughing: "You still plan to live until next year?

Li Junge laughed: "If that's the case, I'll build two more rooms and come out, and when the time comes, grandma and my parents will go out, and there will be flowers in that day!"

Ayin said with a smile: "Don't say it, life here is really good! Abundant products, convenient life, wait for next year's Qingming Festival, plant hemp, chili, cassava, purple potato, you use traps to get a few pigs and lambs to raise, except for no TV, no mobile phone, no rice, a small island, stunned nothing!"

Li Junge looked at the beautiful lake in front of him and the beautiful bamboo house behind him, and said with a smile: "This is my Chinese ability, I can take root wherever I fall!" Alas, I don't know what happened to the other teams, if someone smelts copper and iron, it is estimated that our first place is still a bit ......."

The two of them were talking and laughing when the mustache ran over and pulled the beard he was shooting to the side.

The two bearded men muttered for a while, and the bearded man walked over with a smile and spoke to the two for the first time: "Hey, Jungle, Ingris!"

Li Junge jumped up in fright: "Damn! When you speak, why does Lao Tzu feel like Bai Dacheng is fine!"

The bearded man smiled all over his face: "I've heard you say how many times Bai Da, he is your friend, even more powerful than you?"

Li Junge was a little difficult to explain: "Uh...... Why? Sort of the tyrant in my village! Is there anything going on?"

The bearded man said: "That's the case, isn't there still three days before the show ends! On the last day, we are going to gather the host of this show and the remaining teams here to shoot the last episode, do you have any opinions?"

Ayin smiled: "That's great! I'm worried that there are so many things left to waste! How many of you are there?"

The bearded man said: "There are still Argentina, South Africa, Australia, and then there are three hosts, plus we and you are a total of thirteen. ”

Li Junge was also happy: "Don't let the spring and autumn days go, it is the most difficult for the old people to come." This is a guest to go to Wang's house!Hahahaha, Ayin, I was right to design four fire eyes, right?!

After speaking, he touched his chin and thought about it and said, "No problem, it's still too late to prepare, but I'm not good at cooking Western food, so I don't know if it's okay to eat Chinese food?"

Yes! That's great! After taking advantage of these dozens of days, the big and small beards have long become Chinese food fans. Immediately cheered and jumped.

The bearded man looked at Li Junge embarrassedly: "Jungle, guests hope to eat Jiro fish, bamboo rat stewed bamboo shoots, and Ingris's papaya coconut milk pearl dew......"

Li Junge was dumbfounded, and he came to the door to order food, if he put Li Jiagou aside, it would be not polite, and the rules of the guest with the master would not be said!

Forget it, I'm too lazy to bother with these foreigners, after all, it's people's home field, so just order food.

Turning his head to Ah Yin, he smiled and said, "Donkey, you have to prepare for this!"

Ah Yin let out an "ah", looked at Li Junge dumbfounded, blushed to the root of his ears in a blink of an eye, and stomped his feet and said: "Li Erpi! You don't want to do it! You are not allowed to call me like this in the future, it is ugly to death!"

Li Junge laughed and said: "It's so ugly? Sitting in the Chinese room is called a hall, respecting each other as a guest, this title reflects the respect of Shuzhou men for their daughters-in-law, and many women from other provinces can't envy it......

Ayin said in shame: "I don't care!

……

In the evening, the kiln fire was removed, and the two returned to the house to get ready to rest.

Li Junge sat down a few times in front of him, lit a candle, then spread a piece of bamboo paper in front of him, took out a brush from the pen holder, and tapped the tip of the pen tube on his lips, falling into deep thought.

As soon as Ayin saw this posture, he knew that Ailang was about to start writing lyrics and poems again, so he quickly obediently lit the incense stick to drive away the mosquitoes, and then came back and lightly added some water to the pottery inkstone, took the ink ingots and began to grind the ink.

After a long silence, Li Junge snapped his fingers with his left hand and said, "There is!" Filled with thick ink, the pen walked the dragon and snake, and wrote a line of words on the white paper.

Ayin hurriedly raised his eyes to take a look, it was okay not to look at it, but he was so angry that he couldn't do it.

I saw four small words written on the white paper: "garlic and white meat".

Ayin stretched out his hand to pluck his ear: "You are teasing me again!"

Li Junge smiled and hurriedly hidden: "Haha, don't make trouble! This is a very serious matter, what about firing a fire! The top priority before the head of the family entertains the guests!"

Ayin said, "You must be talking nonsense again!"

Li Junge said with a smile: "This is really not nonsense, if you don't believe it, go back and ask Uncle Sangao to see if Li Jiagou is this rule, don't interrupt my train of thought, let me think about it......"

After a while, the menu came out.

Cold dishes: white meat with garlic, fried taro stalks with minced pork belly, shredded bamboo shoots in red oil, platter of cured meat.

Bucket bowl dishes: crispy meatballs, braised bamboo shoots with bamboo rat, stewed chicken soup, duck in sour soup, braised hoof, roasted pig's trotters with taro, steamed gillo fish, chopped pepper fish, sweet and sour fish, braised catfish with garlic, and crab soup in coconut milk.

Stir-fry: salt-fried meat, salt-and-pepper shrimp, stir-fried lotus root, fried smoked fish with cress, stir-fried blood-skinned vegetables.

Dessert snacks: papaya coconut milk pearl dew, crystal pig cake, jam tapioca bun.

After writing it, he handed the list to Ah Yin and said, "Ah Yin, do you want to see if there is anything to add?"

Ah Yin stuck out his tongue when he saw it: "So many?"

Li Junge said with a smile: "Chickens, ducks, bamboos, rats, and crabs, they may not be able to get together, and when the time comes, what kind of catch is what is counted, and the amount of wild animals is not as good as that of domestic ones, it looks like a lot, and it may not be enough to eat." ”

Ayin glanced at the food list again and said, "Don't we still have so many quails?"

Li Junge sighed and said: "I've been raising it by myself for so long, and I have feelings, and now I'm laying eggs again, and I can't talk about it......"

Ayin said, "Also, when we leave, open the shed door and remove the fence so that they can move freely......

Day forty-eight.

When he got up early in the morning, Li Junge went to open the kiln first and took out four glazed blue bucket bowls to watch.

The inner surface of the bowl is light cyan, the edge of the bowl is a dazzling royal blue edge, the outside is a royal blue auspicious pattern, hexagonal symmetrical distribution, in the middle of each pattern is a circular longevity pattern, each longevity pattern is surrounded by five flying bats, this is a five-blessing arch longevity bucket bowl.

The royal blue pattern is arranged neatly on the pale cyan bowl, noble and elegant, full of antiquity, and it can definitely be regarded as a good food vessel when placed in Jin Lao's private restaurant.

The only regret is that it cannot be counted as underglaze blue and white porcelain, which has not yet reached the top level of traditional Chinese practical porcelain.

As for the official brother Ru Dingjun, it already belongs to the category of art production, just like the difference between Zhang Daqian's Chinese paintings and the door gods on the doors of every household.

With the skills that Li Junge's two knives even guessed and explored, there was no comparison with the five major divine kilns.

Even compared with ordinary folk kiln products, because it is red pottery as the base, emulsified glaze coloring, not to mention the uniform texture of the Dehua kiln, the kiln has become a peculiar Jianzhou kiln, and even Jingdezhen, which uses kaolin as the embryo body, has to throw out a few streets of him.

However, it is not completely without merit, Li Junge's blue color bucket bowl, but because of this production method, the impure white background, the hand-painted brushstrokes, the trace amount of needle eye bubbles, and the exposed part of the embryo color of the bottom ring, there is an extra simple elegance.

It's a loss and a gain.

Take out the four bucket bowls one by one, wash them, put them on the pottery table and wait for Ayin to enjoy them, and then he began to go to the back mountain bamboo forest to set up a lasso trap.

At the edge of the thin bamboo forest behind the giant bamboo forest, after the two of them no longer worried about food, Li Junge hadn't been here for a long time.

However, the beast road here, the chicken hall, has long been clear, and even how the pheasant here barks, has long been learned vividly.

Birds are a very interesting species, and the same species has different calls in different places, just like human dialects.

Along a rat path that was rubbed by bamboo rats, Li Junge went down more than a dozen traps along the way.

Then he went to the chicken hall to arrange a lasso and sprinkled quail feed as bait.

On the way back, I broke a lot of fine bamboo shoots along the way, and went to the giant bamboo forest to explore the location of the big bamboo shoots under the soil, and used thin bamboo poles to set up signs.

Back at home, cook, light a fire and burn the kiln.

Ah Yin got up, and at first glance he saw four bucket bowls: "Ah! It's so beautiful! The small porcelain pieces are not obvious, and now they are really beautiful when they are distributed on the bucket bowls!"

Li Junge said with a smile: "That's a must, otherwise the blue and white porcelain won't be so durable!"

Ah Yin looked at the bucket bowl, and was also very satisfied with his painting skills, and said with a smile: "Fortunately, I have drawn a lot with Qiu Yatou before, and I am quite familiar with it, otherwise I can't wipe it off, so I can only pretend to miss it and drop it!"

Li Junge laughed: "I found that you have become more and more naughty since you went to the island!"

Ah Yin stuck out her tongue at Li Junge, and said with a smile in the posture of her daughter-in-law and children: "It's all your habitual, Erpi, how do you arrange it today?"

Li Junge was taking down the bacon and soaking it, and said with a smile: "It's time to make preparations today, the cassava should be cut and soaked in advance, the fine bamboo shoots should be processed in advance, the dried bamboo shoots and dried mushrooms can also be soaked, and foreigners like jam bread, you see if you want to boil something fresh." And then there's the big thing, picking cattails. ”

Ayin said: "If you pick the cabbage and put it for a day, can it be fresh?"

Li Junge said with a smile: "It's not about picking pu vegetables, this time it's picking pu leaves, and it's about straining wine! Have you forgotten that we also have a jar of fruit wine made from strange loquats?"

Ah Yin then remembered: "Yes, I forgot that we also made wine! Hehe, I'm afraid you'll make vinegar!"

Li Junge said with a smile: "In addition to drinking, wine is also used to cook to remove fish, by the way, I will go to the beach coconut crab to place coconut crab traps, but also to catch skin shrimp, but also fishing, people want to eat that kind of fruity fish, I heard the bearded man say that what is called Jiro fish, it is very expensive." ”

Ayin said: "That's a lot of things!"

Li Junge said: "That is, I have to put a whole big round tabletop on the wooden table, thirteen people, and the small square table really can't sit down." Six more stools......"

When Ayin heard this, she began to panic again: "So many things! Then we have to hurry!"

Li Junge laughed: "There's no need to rush, in short, there are two days left, it can be completely arranged, let's eat first." ”

After a simple breakfast, Li Junge began to take hay to make a fire, burn pig's trotters, elbows, and pig's ears, and then soak them in cold water.

Some of the meat with skin needs to be processed into braised pork, so it is necessary to remove the salt flavor and absorb enough water to restore the meat quality as much as possible.