The silver-white kitchen knife wields a grand scene, and the bloody and unstained blade can already be called a "divine weapon" on the blue star.

It's a pity that the opponents it encounters are not simple, and the bones that have been tempered by demonic power are very strong.

The difference between the two is not big, the difference is that the kitchen knife has a true element attached to it.

The pig's feet covered with the board seem to be extremely heavy, but in fact it may not be enough for Wang Tianqing to gnaw alone.

Cultivators have a greater need to maintain the normal functioning of the physical body, and the demon beast's flesh can be transformed into aura soon after it is eaten.

Picking up the board and walking to the boiling soup pot, the pig's feet with blood and water fell into the pot.

After rolling a few times, a large amount of blood foam surfaced, Wang Tianqing put the board aside, picked up the soup pot and began to pour out the "foot washing water" with blood foam.

After rinsing it twice with Zhenyuan condensate, Wang Tianqing poured spiritual liquid into the soup pot.

Unlike the clear water condensed by the True Element, the spiritual fluid is milky white.

Wang Tianqing was very satisfied with this, and it didn't take much effort to stew the milky white pig's knuckle soup.

The spiritual fluid continued to flow after the pig's feet were submerged, and the gap in the space slowly disappeared until the eight points were full.

Wang Tianqing once again added flames to the bottom of the pot, and then walked to the side to process the ingredients.

Slice the hundred-year-old ginger, remove the roots of the hundred-year-old green onion, and pour it into the pot as soon as the thing is processed, so that it can absorb the flavor.

It's a small pity that there are no soybeans, but it's not a big problem, and it's okay to add some blood jade.

Oh yes, I almost forgot to add salt, grabbed the jade bottle and poured it directly by the feel, and I covered the pot after I felt that I could.

It's not too late to add the blood jade at the end, and it is estimated that it will take half an hour to stew when it is boiled over high heat.

Wang Tianqing stared at the demon dolphin in front of him thoughtfully, and was thinking about how many dishes to make.

Deep-fried crispy pork, charcoal-grilled pork belly, keel soup...

The names of the dishes came to mind one after another, which made Wang Tianqing's choice difficult.

No matter, let's get the sweet and sour pork ribs done first.

Wang Tianqing slowly squatted down and took care of the dolphin body, first dividing all the parts of the abdomen one by one.

The processing of pork ribs and spine is time-consuming and laborious, but fortunately, the knife in Wang Tianqing's hand is sharp enough.

The fly in the ointment is that the knife is a little unsuitable for chopping bones, making it a bit of a half-effort.

"Ying'er, if you want to deal with this, you need to choose the right tools, different knives have different functions, otherwise it will be half the effort, just like me. ”

Dongfang Ying smiled and shook her head, but did not open her mouth to complain about Wang Tianqing.

The fat that was removed was piled up by Wang Tianqing and all moved to the table for secondary processing.

Even after the last trace of meat was removed, the fat of Bai Huahua looked crooked.

Bluestar has the original soup to turn the original food, which originated from the crude oil cooking original food.

Walking to the stove with the fat oil, Wang Tianqing began to be busy, starting to boil the oil and waiting until Youre began to put in the fat oil.

The steps of boiling oil are not complicated, and Wang Tianqing feels that he will leave the matter to his fiancée to take over.

"Ying'er, come here. ”

Wang Tianqing took the spoon in one hand and took his fiancée with the other hand to start the hand-in-hand teaching mode.

"Don't be in a hurry to boil the oil, let's just pull it slowly. ”

"Be careful not to let other things fall into the oil pot, otherwise you have to support the True Yuan Body as soon as possible. ”

"The hot oil will disfigure, and the recovery is not too difficult, but the process is a little uncomfortable. ”

The man in his arms nodded violently, making his abdomen a little hot.

"Then I'll leave it to Ying'er, and I'll take care of the other things. ”

"Mmmm, Tianqing, you go and get busy, it's no problem to leave it to me here. ”

The corners of Wang Tianqing's mouth raised a smile, and he suddenly felt a kind of interest in singing.

However, considering the environment and other factors, I still can't bear it.

After returning to the body of the dolphin, Wang Tianqing directly carried it to the desk, and the next processing speed was significantly accelerated.

There is no way to be hungry is the biggest motivation, and the surrounding fragrance is the most terrifying temptation.

Ribs were cut and chopped one by one, and the space in the oversized iron basin became smaller and smaller.

In the end, only a whole spine bone remained, plus a tail and many pieces of flesh.

Wang Tianqing lifted the hundred-year-old wine on the ground, slapped the lid open and poured it into the iron basin.

When you feel like you're almost done, you can stop and start adding other seasonings.

Hailing salt, ginger slices, garlic paste...

Sprinkled with a layer of freshly chopped green onions, Wang Tianqing and the two hands went down to the basin and stirred it.

At this time, the boiling of lard was nearing the end, and Dongfang picked up a colander and prepared to start fishing out the lard residue.

Seeing this scene, Wang Tianqing couldn't help but continue to speed up, and took out two hands to condense water to wash his hands.

After walking to the new desk, Wang Tianqing began to select suitable fruits from the Empty Bone Ring, and pineapple, a magical product that phoenixes love to eat, was excavated.

The process of processing pineapples was a bit trivial, which caused Wang Tianqing's speed to be slow to improve.

The moment the dagger slashed through the fifth pineapple, Wang Tianqing decided to stop in moderation.

The processed five pineapples are juiced under the pressure of the real yuan, and then poured into a large pot for concentration.

The rich fruity aroma is intoxicating, and beautiful women are attracted to it.

"Little master, are you boiling fructose?"

Wang Tianqing turned his head suddenly, and after finding that it was a beautiful woman, he nodded yes,

"Then what is the little master going to do deliciously, the pork ribs in here?"

"Well, it's true, try some sweet and sour pork ribs, it should be quite delicious. ”

"Oh, then I have to try the little master's craftsmanship, the chicken soup stewed at noon is very good. ”

Wang Tianqing's old face turned red, and he felt that it was a little difficult to talk to the beautiful woman.

I don't know how to answer at all, it's hard to do.

Adhering to the central idea that silence is Kim, Wang Tianqing was no longer distracted to care about other things.

The golden juice cup boiled brown, and Wang Tianqing carried the iron basin to Dongfang Ying after dissipating the flames.

Dongfang Ying, who was fishing for lard residue, didn't notice Wang Tianqing's surprise attack and almost slipped through the net.

"Tianqing, what do you think. ”

Dongfang Ying pointed to the pot in front of her and opened the topic, and Wang Tianqing couldn't get entangled anymore.

"Very good, Ying'er, you are really talented. ”

"Leave the rest to me, stay away and be careful of hot oil splashes. ”

Dongfang Ying took a few steps back when she heard this, saying that she would not give Wang Tianqing a back.

After scooping up the lard residue, there was still most of the lard in the oil pot, and Wang Tianqing was deeply satisfied with this.

Taking out a pair of special long chopsticks, Wang Tianqing picked up a piece of pork ribs and put it in the oil pot.

Since the egg liquid breadcrumbs are not coated, the reaction in the pan is a bit large.

It's no problem not to make do with it, Wang Tianqing picked up the leaky net and fished out a net full of ribs from the big iron basin.

With the newly added pork ribs, the oil pan stabilizes.

No matter how many ribs are added later, it will remain in a stable state.

Wang Tianqing kept leaking the net to turn over the ribs and move them to ensure that none of the ribs could be fully fried.

"Ying'er, help me get another big iron basin. ”

Dongfang Ying's fart did correctly, so that Wang Tianqing had a new utensil to hold the fried pork ribs.