Su Yan didn't doubt Ye Chengze's cooking skills, after all, they had 'cooperated' two or three times before.

Su Yan was quite confident in his hidden hand.

After smiling, the two got up and went to the kitchen.

Grandma Ye and Granny Qin glanced at each other with a smile, thinking that they were both very satisfied with this future granddaughter-in-law.

Ye Zhenbang smiled and said let the young man toss, and then sat down and chatted with his colleague sister-in-law Lin Meili for a while.

Although they all live in the same compound, they both have jobs, and they go out early and return late, but they haven't seen each other for a long time.

It's rare to meet in your own home, whether it's out of politeness or neighborhood care, you will greet each other and talk about things at work.

Because Zhang Xuejing and Su Yan will be the relationship between sister-in-law, and the relationship between the Zhang family and the Ye family will be further in the future, the attitude of the two sides will naturally become much more intimate.

Aunt Zhao didn't dry the pestle in the living room, followed Su Yan and Ye Chengze into the kitchen, and said that Mrs. Yu Anna's dishes were arranged.

Su Yan rolled up his sleeves and glanced at the stove.

The Ye family's kitchen is very large, the water table is clean and spacious, and she is very satisfied with the fact that she can let go of her hands and feet to work.

The ingredients and ingredients are basically ready, and the ones that should be cut and peeled are stacked and placed on the plate, which means that Anna will come over, but it is just a spoon to adjust the taste.

After Su Yan saw all the dishes, he already knew the cooking process in his heart, and began to heat the pot with his hands and feet.

"Ah Yan, what do you need me to do?" Ye Chengze felt as if he was a bit of a hero useless at this moment.

He was going to come in and give Su Yan a hand, but it turned out that everything was ready, and he had almost nothing to do.

Su Yan's dark eyes slowly smiled lightly, and he turned to Aunt Zhao, who also had nothing to do, and said, "Aunt Zhao, do you have glutinous rice noodles at home?" ”

Aunt Zhao smiled and said yes, she knows how to make this dish.

A long time ago, she served an old chief's wife, who was a southerner, and her favorite was this wine-brewed meatball, so she also learned it, and she never forgot the cooking technique.

It's just that in the past ten years of cooking in the Ye family, the preparation and arrangement of the dishes are all decided by the wife, so she has no chance to make this dessert.

Hearing Su Yan say that she wanted to make wine-stuffed meatballs, Aunt Zhao was also interested, took out a small bag with glutinous rice flour from the top of the closet, and said with a smile:

"There is also Jiangmi wine brewed at home, which is suitable for making wine-brewed meatballs. ”

Su Yan smiled and said: "That's really a coincidence, I just wanted to make wine-stuffed meatballs on a whim, if there is no Jiangmi wine, replace it with others, the taste may be much worse." ”

"Hehe, I'll knead the glutinous rice balls, Xiao Su, you just need to concentrate on cooking vegetables." Aunt Zhao said with a smile on her face.

Ye Chengze thought that he could have something to do, but he was snatched away by Aunt Zhao again, so he had no choice but to stand by the stove and hand Su Yan an oil bottle, plate, salt or other spices from time to time.

Su Yan's speed is very fast, she knew how to eat in her previous life in modern times, and naturally she also knows how to cook.

Therefore, cooking is not a difficult thing for her, but a pleasure to be had.

When the plates of dishes were brought to the table by Ye Chengze, Yu Anna hurried down from upstairs.

She had just hugged her little girl and comforted her for a long time, and when she looked up at the clock face of the bedside alarm clock, she realized how long she had been delayed, and hurriedly ran downstairs.