It's just that no matter how touching the hero's tragedy is, it is someone else's story after all, and the little people still have their own things to be busy with. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

The weather gradually cooled down, and Zhao Di received two more big orders from Zhou Changtai, one is the same dry food as last time, and the other is the cured meat that Zhao Di tried to make.

After the people here kill the pigs, they will sell some of them, and the rest will be their own meat and oil for a year. There are two ways for them to preserve meat, one is to boil out all the lard, cut the pork into large pieces, boil it together, add some salt, put it into the jar to make the altar meat, seal the mouth of the altar, and continue to seal it after using a little bit when it is used, saving it is enough for a year, Zhao Di likes this practice, but she can't stand it if she wants to eat such a jar of meat a year, but in this way, it is still a relatively wealthy family to do this.

There are also some families who cut the meat into small strips and hang it in the kitchen, let the smoke smoke the meat dry, and cut a small piece down when eating it is a tooth sacrifice.

Sometimes, if you don't see it with your own eyes, you won't believe that people can be so poor and have such a hard time.

Recruiting my brother to this world for twelve years, although his life is not as good as his previous life, he has not suffered much. At least, they didn't worry about food or clothing, but these are all because of Li Dalang's presence, and their family had a better family background than others at the beginning.

Recently, because I wanted to find a suitable place to build the farm in my brother's heart, I not only took my brother to check around, but also took a look at each village when I was harvesting grain, and had in-depth contact with those people, only to find out how strong people's resilience is.

Happiness is really comparative, after seeing other people's lives, Zhao Di found that his home was the same as living in heaven. And her previous life was several streets away, and her previous life was just an ordinary person.

Probably touched by this kind of life, Zhao Brother is positive about letting his younger brothers and sisters feel the life they once enjoyed, what they have eaten, worn, and can be copied conditionally, they must be made according to it.

When the weather is cold, it is natural to make cured meat, and Brother Zhao has only eaten it, so he will kill two rabbits to try it first.

Zhaodi chose the most classic formula after being verified by countless people, and after drying in the shade, it was smoked with cypress branches, orange peels, and fruit trees, because it was an experiment, and the wind was not too dry, so one was kept and eaten by himself, and one was sent to Zhou Changtai.

Although lap-mei was originally created for the convenience of preservation, it is finally liked and spread because of its unique taste.

All the delicacies are in the inheritance of generation after generation, from accidental discovery to gradual improvement until carried forward, Zhao Di occupies more advantages than others is that she directly omitted the intermediate process, knowing the final result, this pickled rabbit naturally got the love of Zhou Changtai and his party, Zhao Di even blew his own family's flavor bacon to the sky and the earth, Zhou Changtai also carried forward his consistent local tyrant (wronged head) style, did not see the real thing and ordered a car to take back for the New Year.

Therefore, Brother Zhao immediately entered the busy mode, and even the younger brother temporarily put down what he was doing and fully cooperated with her to do a good job, after all, Brother Zhao is just a mouthful, and he has to rely on his younger brother to do things.

Brother Zhao is only responsible for seasoning, and the few pigs he bought are all handed over to Xu Butcher to help kill and divide well, and the chickens and rabbits can be solved by themselves, and the matter of curing meat is done by Brother Zhao and Xu Yulan, because of the problem of the venue and the follow-up drying, Xu Yulan was called to Brother Zhao's house to do it.

The marinated meat is placed in a basin, turned twice a day, and hung in a cool and ventilated place to dry after the flavor.

After the meat is dried, it is smoked, this is a meticulous work, the most patient, not only to ensure a large amount of smoke, but also to prevent the smoke from igniting an open flame, after doing a good job, just smell like this, there is a unique fragrance, send the goods to Zhou Changtai, recruit brother easily get the payment.

Zhou Changtai is also preparing these because they are going home, not only them, but half of the soldiers stationed here will be stationed, and the other half will also leave, but things on the construction site are still done in an orderly manner, and they will not stop until the New Year is approaching.

Most of the people who are willing to pay for food are gone, and most of the rest are local people who only buy wowotou and don't need to think about it, and the rest have to be impulsive to consume, and Zhaodi's business has also been affected.

Although Qian Fanger and the others are doing the things of hiring workers, they have not signed a contract, and their wages are also paid daily, making them more like temporary workers, but everyone has been working together more happily and running in well.

Wowotou made less, and increased the production of bean skin. In addition to a cart of cured meat, they bought all the tofu skins that had been made in Zhaodi's store, and even the dried tofu that had not been kept long enough was specially made to make some water pressure to be particularly dry, and then the marinated spiced tofu was reprocessed and fried in oil to make dried sesame oil that was more like a snack.

Brother Zhao rushed to replenish the stock, but the output of Wowotou was low, and the result was that there was a lot of okara but there was no place to solve it, and the okara was a good thing, and the problem was that it couldn't be eaten alone.

So I began to try all kinds of bean dregs to cook the method, but this thing can be eaten for a few days, and it tastes greasy every day, and then it is a variety of bean dregs cake attempts, but I really tried to match several delicious bean dregs cakes, but unfortunately, I can only eat by myself, there is no way to promote, these all have to use oil, people who are willing to spend money to buy oil, how can they choose cakes made of bean dregs?

In the end, Brother Zhao remembered the name of the vegetarian meat floss that he had seen, vegetarian meat, everyone knows, the most is soy products, according to Brother Zhao's initial thoughts, it is to press the bean dregs as much as possible to dry the water, and then fry with oil, and then think about it, since you don't want to waste it, just try to do it without adding oil to the version, and don't do superfluous things, that is, put the bean dregs in the pot, fry them slowly over low heat, fry them until golden brown and put them out, put sesame seeds in the pot and fry them fragrant, and then pour the fried bean dregs into it together, add sugar if you like sweet, put salt if you like salty, scoop it out after frying and taste it, it is fragrant and crispy, and the taste is praised。

What's even better is that this thing can be eaten with water and dry, the cost is just firewood, the nutrition is very good, Zhao Brother took this thing for welfare, and the relatives of the people in the store can directly exchange it for firewood, which is really a happy thing. (To be continued.) )