Brother Zhao didn't like to eat eggs before, because after she first arrived at her grandmother's house, there was a saying that eating raw eggs had a crisp throat, so she ate a lot of raw eggs, and she really couldn't stand the taste at first, but she was used to being well-behaved and obedient at home, and now she is naturally more cautious under the fence, and then she doesn't like it, and she still has to accept grandma's rare "good for you" move. Pen, fun, pavilion www. biquge。 info

Although I have experience in eating in the back, I can knock on it, and as soon as the egg liquid is poured, it almost goes directly into my throat, and I don't need to feel the taste, but I already hate eggs in my heart.

Not to mention the birthday, it is to boil two white water eggs, there is no taste, the egg yolk is particularly choking, and it will reflexively think of the taste of raw eggs, so in the future, in addition to the birthday, the two eggs must be eaten, and he doesn't even eat sugar water eggs when he eats rice balls, and he eats a few rice balls by himself.

"My granddaughter's good voice depends on me raising it with eggs" and "This child is too picky, and he doesn't even cook something as good as eggs for her" are all topics that grandma boasts about to others, so she just takes a raw egg for her brother to watch her drink from time to time, as for other times, forget if you don't eat it, you can save it!

So when other friends were chasing the tricycle of "spicy braised eggs", Zhao Di was always indifferent.

When his adult life was revealed, he knew that he was such an embarrassing existence, but Zhao Di remembered this spicy braised egg by mistake, and went to the supermarket to buy one back, which was also regarded as a commemoration of his ignorant childhood.

Vacuum-packed things always have an indescribable taste, and probably to extend the shelf life, the salt is very heavy, and the salty taste that can be regarded as a bad person covers up other tastes, and Brother Zhao can't eat it after only half of it, so be it, just seal all these memories and not touch them.

After Zhao Brother picked up the brine, he only thought about how to make it more fragrant and mellow, and even the meat with a strong smell was afraid that it would affect the taste of the brine, so he naturally would not be willing to marinate other things, so he didn't have this idea at all.

The weather is hot in summer, although the earthen house is shady, but, at most three days, even if there is no brine, the younger brother will re-boil the brine and then cool it for preservation, there are many brine things, after the brine is cooled, a thick layer of brine oil will be condensed on it, if you put this when cooking noodles, the fragrant noodles are simply not mentioned.

However, if the brine is dug out, the brine will be easy to break, so when recruiting younger brothers, they leave a bowl out when scooping, which is this bowl, and hook Xiaobao every day to try their best to be coquettish with them.

At this time, Brother Zhao looked at the younger brother and Xiaobao who were attracted by her sudden realization, and his subordinates sped up, rubbed Xiaobao out in two clicks, put on his clothes, poured and filled the water with his younger brother, and continued to dry and wait for the younger brother to come back and only need to add a little more hot water.

Brother Zhao scratched Xiaobao's nose: "Wait, the eldest sister will make you a delicious meal!"

Xiao Baomo, although he is young, he also knows that the eldest sister is not a cooker, and if she is good at eating, it should be the second sister, right?

Brother Zhao doesn't know Xiaobao's careful eyes, the world's lo-mei is a family, and it all belongs to the ones that are thrown in and cooked, this is her specialty dish!

It's a rare weapon that can refresh the worship value of her younger siblings, so she can't help but be excited?

took the younger brother to dry the clothes in his hand to help, but the younger brother did not go to the kitchen, but went to the hall.

There are homemade tea leaves in the cabinet in the hall, Li Dalang went out to change things and found a very old tea tree, although he can't fry tea, he still picks a lot of tea leaves, what does it matter if he can't fry it, the pot is hot, take a wooden spoon and turn it to dry the water of the tea, the same can be preserved, isn't it?

Although it is not fine enough, it is the same tea, and it still has the fragrance of tea when brewed.

There is no adult in the family, the children do not drink tea, and the sisters and brothers only drink the "healthiest" cool white open in the mouth of the younger brother every day, and the tea has been left there without moving.

Brother Zhao found the tea, grabbed some spices found in the mountains, and hurriedly picked up ten eggs and went into the kitchen.

Although it was Xiao Baoti's braised flavor that gave her a hint, what Zhao Di wanted to do was not the spicy braised egg that gave her an indescribable taste, what she wanted to do was - spiced tea eggs!

To do the best naturally, recruit the younger brother is reluctant to gradually mellow the brine, and unwilling to settle, there is no doubt about the choice of spiced tea eggs with simple seasonings but unique flavors.

Bring the younger brother over there to help, so there was a rare scene in the kitchen of taking the younger brother to burn the fire and recruit the younger brother to turn the stove, and for a while, the sense of accomplishment of the younger brother was simply overwhelming.

Put the eggs in the pot, add water to cover the eggs, boil the eggs over medium heat, then press the fire on low heat and wait for it to open for a while, take it out and put it in cold water to shower, scoop the water in the pot to the pot next to the pig food, wash the pot, and then remix the water, break the slightly cooled eggs, and put them in the pot with tea spices to continue to cook.

Although Brother Zhao and Xiaobao participated in the task of knocking eggs, they didn't understand what Brother Zhao was doing, but they didn't knock the eggshell to peel the shell, and they also required that the best knock was particularly fine and could not be dropped (Brother Zhao was excited to naturally ask for perfection, in fact, it was completely unnecessary), and then I continued to watch Brother Zhao add salt and soy sauce to the pot.

Brother Zhao turned the eggs in the pot and told his brother about his plans: "Second sister, do you know when the town is going to the market? The soy sauce at home is almost gone, and there are some other things that should be bought, why is there no one in the village who knows how to make soy sauce?

At this time, of course, the younger brother just said that the soy sauce at this time is not like the soy sauce of later generations, and many other common and cheap things in later generations, at this time it is a "unique secret skill", and it can support a family by knowing this alone, and it is not even an apprentice who will know this technology, all of which are passed from father to son, and from son to grandson.

In her opinion, with that time, she made something else enough to buy dozens of times more soy sauce, but she didn't expect that one day, she would really waste time and effort to study this thing, and she would toss herself enough!

At this time, Brother Zhao looked at the eggs in the pot, and with satisfaction, he let the younger brother withdraw the fire, and continued to soak the eggs in the pot, coaxing Xiaobao to wait for the sisters to come back and eat together.