Chapter 49: Before the New Year

Kill chickens, kill fish, pluck feathers, remove scales. Pen, fun, pavilion www. biquge。 info

In the kitchen, there is a stove and two pots, the hot oil in the back pot exudes a faint aroma, and the hot white smoke in the front pot is coming out of the gap in the lid, and the whole kitchen is in full swing.

The two puppies swayed their chubby bodies, and kept looking at the kitchen door, but they didn't dare to go in, which showed how much they had been taught a lesson before, and they were so frightened that they wagged their tails on the threshold at this time and begged for mercy, and the little tails swept away the snow behind them.

"Xu Xiaoyan, will you burn the fire, don't keep stabbing around, okay? The house is enough to choke people, you can just sit there for a while!" Yan Xiaofei shouted angrily.

"Didn't I help you? When I was a child, I used to burn fires, and you didn't know how to burn them!" Xu Xiaoyan sat boredly on the small bench next to the stove, and waved a red-burned tongs twice in her hand.

"Don't dance around with red-hot tongs, the house will be lit in a while!" Yan Fei was startled by the red-hot tongs, and almost threw the chicken in his hand.

"Knowing Uncle Yan, you can make a small sound, and my ears are not deaf. Do you have any advice on helping you?, this person is a white-eyed wolf......" Xu Xiaoyan put the tongs away, and boredly took a wooden stick and paddled around on the ground.

"I ...... Hey, you're just sitting for me......" Yan Fei was really helpless. I wanted to say that you don't have to go home to help, but I don't want to say anything when I think this girl will not be welcomed when she goes home.

The days leading up to the Chinese New Year are always the busiest.

All the ingredients must be packed up, so that people who come to relatives during the New Year will come to cook quickly, even if the family conditions are poor, they have to prepare more ruthlessly.

The big fish is too big, so it has to be chopped into pieces and fried with sticky noodles, chicken nuggets should also be fried, meatballs should be fried, tofu should also be fried, and lotus vegetables should also be fried with sticky noodles......

Well, this ball hasn't been made yet, the tofu hasn't been bought yet, and the lotus vegetables are not available at home. At this time, the main thing is to fry the fish, chicken, and large meat first.

Of course, the whole chicken marinated in the big pot in front of it, and the fried ones are all prepared to be steamed bowls, such as crispy meat fried with sticky noodles and so on. In fact, starch should be better, but flour is generally used instead in the home.

There is another thing that Yan Fei has done, which is the one thing he likes the most - puff skin.

Bubble skin is the pork skin that is dried, oiled and fried. The fried bubble skin has become much thicker, and the whole looks like topaz beeswax, and the color is transparent, and you can see that there are countless bubbles inside. The taste of eating now is crispy and crispy, generally continue to dry and place, soak it in cold boiled water when cooking, and then cut it into strips obliquely with a knife, add a spinach and fry it, the crisp taste is better than the fungus, so that you can't eat what it is made of.

Fortunately, Yan Fei has seen his grandfather do it all the year round, and he often helps out, although it is not the best this time, it is much stronger than those that have not changed at all from the pigskin.

If this thing can't be done well, it's dry fried pork skin, and that, the benevolent will see the benevolent and the wise will see the wise.

Yan Fei fried a few pieces of fish and chicken with sticky noodles first, and then Xu Xiaoyan stopped making trouble, touching her stomach while eating and muttering: "I didn't dare to eat watermelon just now, I made you feel wronged!"

After eating for a long time, I remembered Yan Fei: "Big fish is good, fish bones are less and meat is more, you are really generous." ”

"You've said this a few times, hurry up and eat, eat!"

Someone finally said something fair, but when this came out of Xu Xiaoyan's mouth, it sounded so awkward?

Yan Fei couldn't cry or laugh. When I came back, I bought everything in the city with me, and when I saw the big fish he bought, the neighbors said that he was willing to spend money, and I didn't know how to scold him for being a loser!

When she saw the watermelon, the girl was quite excited. However, I don't know where she got the news, and without waiting for Yan Fei to speak, he said that he bought it from the city, so he didn't have to explain at all.

Squatting next to the stove on a cold day to eat watermelon, it is still cold, so in fact, two people have tasted a watermelon, and they basically don't eat much.

Yan Fei is not too afraid of the cold, but how comfortable it is to eat on the island, he has to eat this fast-freezing food in the weather of a few degrees below zero, isn't that sick?

The hot oil in the pot made a sizzling sound from time to time, and bursts of aroma wafted all over the small courtyard, and pieces of fried golden meat were taken out, so greedy that the two puppies at the door couldn't stop chirping.

Fortunately, Xu Xiaoyan remembered to throw out the chicken bones she had gnawed, otherwise the two puppies wouldn't know what to do in a hurry!

"Yan Xiaofei, are you thirteen years old this year?" Xu Xiaoyan suddenly asked as she ate.

"yes, what's wrong? Don't you know?" Yan Fei was so busy that he asked her casually.

"Yes, I know! I just want to ask, can't I ask?" Xu Xiaoyan gnawed on a piece of meat viciously. "Why are you so slow?"

"......" Yan Fei simply ignored her.

After a busy wave, Yan Fei put a few large pieces of fish meat that had just been glued to the noodles in the pot, so that he could take care of laughing at her: "I'm not like some people, I'm going to college, and I can't cook." Just eat, eat, eat!"

Xu Xiaoyan only cared about eating, and surprisingly didn't refute him.

After a while, he took out the fried fish and meat, and was holding a basin to stick to the noodles, and when he turned his head, Yan Fei suddenly panicked: "What's the matter? I said that you can't cook, why are you still shedding tears?"

The girl kept chewing in her mouth, not saying a word, I don't know when, the tears on her face flowed into two small rivers.

"You have to take care of it, you little broken child! This pot is really hard to burn, the smoke is smoking to death......" Xu Xiaoyan glared hard, picked up the tongs viciously, and poked a few times in the stove.

"If you have something, just say it, what's wrong?" Yan Fei looked at her like this, how could she not understand.

"It's okay......" The girl wiped away her tears and ate again.

"It's nothing if you don't know how to cook, usually you don't do less housework, they don't give you the opportunity to cook, they always let you choose vegetables, wash vegetables and wash dishes. What's the matter, what did they say about you?" Yan Fei thought of what she had just said about her, thinking that she had talked about her sadness. Usually this girl has to go to school, and she does chores at home, and she rarely cooks. In fact, it can be made, but it is just cooked, and it doesn't matter whether it tastes good or not.

The fish and chicken were fried quickly, and Yan Fei brought a basin and scooped out the hot oil spoonful. He is using peanut oil mixed with rapeseed oil, ready to be put separately.

When there was not much oil left, he put the fat pork that he had prepared long ago inside, and suddenly the sound of crackling fried meat began.

This is to be fried until the fat is completely out of oil, and the oil left in the pan is lard, which is the most fragrant. In fact, many families now eat this oil because it is fragrant enough. Usually not everyone can eat meat every day, and eating this oil can be regarded as a little oily.

The remaining oil residue after the fat meat is fried, and it is used to make dumplings and buns, which are more fragrant than meat.

"Yan Xiaofei, you said that if I finish my third year of high school and don't go to college, will I be married to someone?"

(Ask for a few recommended tickets)