saw tears hanging from the corners of Liangzi's eyes, closed his eyes, took a deep breath, and his face was full of intoxication.

At this time, Li Junge was so shocked that he could put an egg in his mouth: "Damn! Japanese girls have such a heavy taste!"

Liangzi opened her eyes and smiled sweetly: "I really didn't expect to meet the smell of our hometown in Lijiagou, the smell of natto, I haven't smelled it for a long time." ”

After speaking, he couldn't wait to remove all the tempeh grass, revealing the beans inside, surprised and delighted, and clapped his hands happily: "It's really natto!"

Turned around and ran to the kitchen, took out a spoon, and dug a spoonful out of the tank to fill his mouth.

Alice and Shirly had just come back to their senses and were rinsing their mouths with warm water, but when they turned around and saw Ryoko's violent movements, they squirted out "poof" and "poof", and turned their heads and hugged the pillar and vomited.

Even Li Junge himself saw that his stomach twitched, and hurriedly stopped: "Wait for Liangzi! This can't be eaten yet, and it has to be concocted to be tempeh!"

Liangzi turned his head to look at Li Junge in surprise: "Do you want to concoct it, our hometown eats like this!"

After speaking, he shoved the spoon into his mouth and reveled, "Well, it's the taste of natto, exactly the same as in my hometown!"

"Damn!" Li Junge hurriedly rushed into the kitchen to pour water, he also needed to press it.

On the contrary, it came out of Ayin Miao Village, and the people and insects in Miao Village are all home-cooked dishes, and there is no pressure.

It took a while for Li Junge to recover his strength, and he came out and shook his head at Liangzi and said, "Good guy! I wanted to scare my international friends today, but I was scared by international friends! Liangzi, do you really eat like this in your hometown?"

Ryoko said: "Yes, this is called natto, and the longer the mycelium grows, the more authentic it becomes, oh, look!"

After saying that, he picked up a bean, and sure enough, he pulled out a long silk, and only took pity on the other two sisters, who turned their heads and vomited for the third time.

Ryoko said, "If you pair it with our Japanese light soy sauce or wasabi, it will be even more perfect!"

Li Junge stood far away from the upwind and said: "This is simple, let's improve it, and we will make you a 'chong dish' later, you can take it back and mix this ...... and that 'natto', and you can eat food with mustard flavor." When the time comes, you will definitely give Uncle Smith a good taste!"

Ah Yin slapped Li Junge's head suddenly: "Just after the disaster Alice and Shirly, you want to cause trouble to Uncle Craftsman, right?!"

Li Junge also said vigorously: "You can't always let the good sons of our families accommodate us Li Jiagou people, right? Finally, we found someone who suits our tastes, how can we not taste it together?"

Ayin looked at him with disdain: "Then do you dare to taste it first?"

Li Junge said: "If you like something, I dare to taste it! I dare to eat bee chrysalis and insects!"

The dog food came suddenly, and Alice and Shirly were fed as soon as they vomited, and Ayin suddenly blushed.

Li Junge pulled the two sisters to the upper wind and said, "You just stand here and watch, there is no smell here." You don't have to get involved in the rest of the rest. ”

The two sisters stood there in horror and nodded, obviously apprehensive.

First took out a glass jar, put a bottle of 'natto' for Liangzi to take back and eat slowly, and Li Junge and grandma began to make tempeh.

Pour the chopped ginger and fresh chili into a large pot, and then pour out all the beans in the vat.

Then drag out a few kimchi jars from under the cement table, pour the boiled bean water with salt that has been kept into a large basin and mix well, then pour some five-spice powder, add salt to adjust the taste to the right, and the water tempeh is ready.

Of course, it doesn't taste good now, so you have to leave it for a while, and wait for the fermented flavor to come out and the beans to taste, so that the taste is authentic.

A pound of dried beans can produce more than three pounds of water beans, this tank is fifteen or sixteen pounds, plus ginger pepper and salt water, a tank can make more than 30 pounds of water tempeh.

The next thing is bottling, Li Junge and grandma put the bottle, Ayin took the lid on the bottle sealer, and cooperated with the operation in this way, and finally the four cylinders of tempeh filled a total of more than 100 bottles.

The red chili water in the bottle, plus the yellow beans and minced ginger, came out at once.

Li Junge washed the jar and jar and dried them, and the two sisters dared to sneak over, picked up the bottle and looked at it curiously.

Li Junge said to the two: "How is it, it looks familiar now, right? Have you eaten it at breakfast?"

The two sisters nodded their heads again and again, and Alice said, "It's amazing that something so terrible just now can be turned into a delicacy." ”

Shirly said, "So when are we going to make that black tempeh again?"

Li Junge said: "The jar has been vacated, and you can cook some more beans today and seal them, but the weather is cold, and you have to move it to the kitchen stove after pressing." ”

Then he said to Ryoko, "Now I will make you a side dish with a wasabi flavor, and you can take it home and mix natto to your taste later." ”

Today, Ryoko saw the process of making Chinese tempeh and discovered the relationship between tempeh and natto, and she felt amazing, and said happily, "Okay, okay, I'm looking at how you make wasabi." ”

Li Junge said: "It's not mustard, but it has a strong mustard smell, and mustard has to wait for mustard seeds to come out before grandma can make it for you." ”

Leaving Ayin to label the bottle, the three of them came to the ground, Li Junge pointed to a piece of green vegetables and said, "Look, this is mustard greens, let's go to the field and pinch some sprouts." ”

The mustard grows very strong, with the tip of the index finger thick, Li Junge said to the three of them: "We can pick the tip of the index finger with long teeth, and the one with a little bud is the best." ”

A few people went down to the field, and after a while, they picked a pound or two.

Carrying the mustard tips back to wash them, Li Junge spread them on the dustpan to go up for water.

Then he took a few people to the mountains to cut tempeh grass to prepare for the next tempeh.

When the mustard tip dried out of water, Li Junge cut the tip of the mustard, cut it into small pieces, and then brought it into the kitchen to burn the pot.

Ryoko has a soft spot for the taste of wasabi, a trick that must be learned, and follows her into the kitchen.

Li Junge said to Liangzi: "Actually, this dish is very simple, if you like to eat, you can come to my house at any time to pick mustard tips, this thing can be planted from August to October, and can be harvested from September to March next year, as long as you don't get tired of eating." ”

The pot was hot, Li Junge didn't put anything, and directly poured the mustard greens into it and stir-fried.

While stir-frying, he said: "Just a few points, one is that the pot should be clean, and not a drop of oil can be wet; second, the mustard greens should be dry and not have moisture on the surface; third, they should not be fried, and six are ripe is the best." ”

As he spoke, he fried the mustard greens, Li Junge put the mustard greens into a large bowl and said: "When filling the bowl, it must be filled while it is hot, and it must be filled and compacted, and the air cannot be left too much, otherwise the mustard taste will run away. ”

After doing this, he said: "The next thing is to wait, and after three or four hours, you can take it out and mix it with seasoning and eat it as a cold dish." ”

After speaking, he looked at the time and said, "Just call Uncle Craftsman and eat at my house today." ”

Before he finished speaking, he heard Uncle Craftsman shouting outside: "Liangzi, Liangzi, are you still there?"

Li Junge laughed: "Ouch, the one chasing his daughter-in-law is here." ”

came out to greet Uncle Craftsman: "Uncle Craftsman, as for you, you don't feel at ease when your aunt comes to my house?" ”

Uncle Craftsman was said to be ashamed, this old bachelor, the more he is about to get married, and his face is getting thinner and thinner.

Ryoko also came out of the kitchen and said, "Huang San, I was learning to cook, and I actually found a Japanese dish at Piwa's house. ”

Uncle Craftsman was stunned for a moment, but he didn't care too much, and said: "It's good that you're here, I saw that you didn't come back for a long time, and I thought something was wrong!

Ryoko said, "Well, that's it. ”

Li Junge said: "I was saying that I would call you and ask you to come over for dinner, but I didn't expect you to come without thinking about it." I'll get you a few crucian carp at noon? Since my aunt came to Lijiagou, you haven't eaten at my house for a long time. ”

Uncle Carpman's face turned red again, and he smiled and said, "That's good, your crucian carp sometimes doesn't eat it, I'll take Liangzi to see the bamboo in the back mountain first." ”

Li Junge also hasn't touched the rod for a while, not to mention wild fishing, and even his own pond hasn't been played for a long time.

came to his house and took down the three-meter-six Wuxi man, and then went to the back of the house to carry the fish basket.

The two sisters were cleaning up the tempeh grass with their grandmother, and when they saw Li Junge's posture, they asked, "Jungle, are you going fishing?"

Li Junge said: "Uncle Carp likes to eat crucian carp, I'll go get him a few, and count it as a dish at noon." ”

The two sisters only pursed their mouths: "The crucian carp is so small, and there are many spines, it is not delicious!"

Li Junge was speechless: "You are not skilled in using chopsticks yourself, you can't let the crucian carp carry the pot, right? The crucian carp is the best among the domestic fish, okay? Okay, okay, can I get you another fish-flavored shredded pork? So you don't have to pick the thorns." Later, you will let your grandmother teach you to make fungus and scrape green bamboo shoots. ”

After explaining this, Li Junge found out the musk wheat and went fishing.

When the weather is cold, crucian carp begin to flock together, and after finishing one, they will generally be connected.

At this time, you can only fish for carp and crucian carp, and after a while, even carp don't like to talk very much.

However, the crucian carp is very powerful, and the freezing days do not affect its appetite, but it does not like to swim, and then it needs to find a nest to fish.

Fishing is actually a matter of probability, first is the weather, then the fish nest, then the fish passage, then the nest material, then the bait, and finally the technique.

This is the reason why many city people with tens of millions of equipment often can't do the old farmers who have a fiberglass rod of tens of yuan on the edge of the reservoir when they go to wild fishing.

After catching five or six crucian carp of more than half a catty, my father and mother came back, one holding a bamboo stick in his hand, and shouting at the two big white pigs in front of him.