561. High Spec (Page 1/1)

The Japanese style with a black tone, and the interior of the room that makes full use of bamboo are both traditional and not old, and it has a rare sense of Japanese gorgeousness, which can stand up to consideration and is indeed beautiful.

Li Zimu stepped on the steps and walked up, and at the end of the stairs there was a small sun flag lantern hanging in front of him, which was like this a few years ago, and it was still like this a few years later, and it has not changed at all.

And it just so happens that Li Zimu likes such a layer of unchangedness, which makes him feel as familiar as the last time he came was yesterday, in fact, he doesn't like to accept new things, and he doesn't want to learn new things, he is already very tired of living.

In front of him was a door, a wooden side door, like a floor-to-ceiling window on a balcony, separating the inside from the outside.

As soon as the door opened, there was a store inside, and there was not even a welcoming waiter at the entrance of the store, and it was quiet inside.

As an authentic three-star Michelin restaurant, customers who come to eat are usually reserved, and the queue can be half a month later.

However, if you hold a global black gold card, it can be arranged temporarily, and Li Zimu has six such cards.

Full seats are only for ordinary customers, and the store will leave one or two cabinets, and the seats in the cabinet are never reserved for ordinary people, but for those who have the power.

After Li Zimu took out the black card in his wallet, the waiter's face showed a more respectful expression, and his waist was bent lower than before.

"Grade" Zhuge Yinglong sighed in admiration, looking around with wide eyes, the table was uniformly covered with black cloth, the pattern in the middle was delicate and beautiful, and the wooden chairs were neatly placed on the edge of the table.

There was art everywhere he looked, the dim lighting gave the restaurant a hazy color, and there were details everywhere, and he loved the environment.

The restaurant is not big, it is estimated that there are only a dozen tables, and many tables are already eating, most of them are two people, a man and a woman, they communicate quietly, with a quiet smile on their faces.

The men's suits and ties are polite, and the women's long skirts and high heels are gentle and elegant, so those who can come here to eat will at least not be too shabby in their hands, because the per capita consumption here is at least 30,000 yen.

In the past, the chef was named Seiji Yamamoto, a middle-aged man who aspired to bring Japanese cuisine to the world. With this original intention alone, there is no reason for this restaurant to be in the same league as those restaurants outside that are simply trying to make money.

In fact, Seiji Yamamoto is a rich man, and the Yamamoto family is also a rich family in Japan.

Compared to other restaurants that passively receive a lot of visits from foreigners because they have received three stars, Yamamoto had the "awareness" to entertain many foreigners when he created the current Ryugini cuisine, so although the proportion of foreigners is not small, the level of Ryugini has not been affected by this and has a tendency to gradually decline.

On the wall, there is a picture of Taiji wrapped around the crucian carp, which seems to be lifelike and full of mysteries under the illumination of the light.

The place is mostly black, and the waiter is also wearing a black uniform, respectfully approaching the inner room with Li Zimu, which is quiet inside, and the specifications look more high-standard than the hall outside.

"You have to pay a lot of money to eat this meal, right?"

Zhuge Yinglong looked at the layout of the inner room and said, it was the first time for him to come to such a high-end place, he didn't even know what the origin of this store was, just by looking at the decoration, he felt advanced.

On the square table were four sets of cutlery, including a plate, a pair of chopsticks, a metal cutlery wrapped in leather, and a black napkin.

Even the painting on the plate is a black dragon with teeth and claws, hovering in the black clouds with its mouth wide open, its eyes glaring at the majesty that belongs to it.

"Okay......"

Li Zimu said lightly, pulled the chair out and sat down, picked up the food on the table and opened it, there were dishes one by one, marked with different words, and there were illustrations next to them. The rice here is not an electronic menu, it is still paper-based.

Steamed river eel is a specialty here, and although the dishes are generally delicious, Li Zimu must order this dish every time he visits.

The eel bones are peeled off and fried, the eel meat is grilled separately, and then the eel bones are stuffed back into the fish meat in a needle-like container, and the two parts with perfect heat are obtained in such a complex way, and they are merged into one again, and the appearance is no different from that of directly grilled eel.

Pay for appetizers first, then dinner, dessert after meal, there is still a traditional order of dining, Li Zimu orders quickly according to the taste of several people, the ingredients here are very fresh, and you can even ask the chef to fix the ingredients from which place.

For example, if you ask for bluefin tuna from the Arctic Ocean, the chef will also cook it for you as instructed, and if there is no such ingredient, the waiter will apologize and tell you that there is no such ingredient and recommend you to use something else instead.

"Do you want us to experience the life of a nobleman before we go home?

Zhuge Yinglong said with a smile, he had just seen a woman in a gorgeous kimono followed by the attendant into another cabinet, as far as he knew, this kind of kimono made of twelve colors was called Twelve Feathers, and it was generally only worn by nobles.

"It's just that it's more authentic here"

Li Zimu shook his head and said, for him, since he came to Japan, of course he had to eat the most authentic dishes here.

Japan's seafood cuisine is very good, because it is an island country, and thousands of years ago, people here ate the most seafood from the sea, so there are a variety of seafood practices.

There is a saying that Japan's seafood cuisine is the best in the world, and even its neighboring country, Huaxia, which is a big country in terms of food, is not as good as it is in this regard.

The speed of serving is very fast, and after a while, the waiter comes in with large and small plates, the plates and bowls have exquisite paintings on them, uniform porcelain, and the feel is quite good, at least not inferior.

"The portion size is so small, I can take one bite at a time......"

Zhuge Yinglong looked at the dishes on the table speechlessly and said, the portion is too small, for example, the plate in front of him is large enough to hold a few catties of meat, but there are only four pieces of meat in it, and the leaves of fruits or vegetables are placed next to it.

A simple portion of barbecue made them look like they couldn't afford to eat......

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