Lo-mei!

This thing doesn't need any technology, the key is the ratio of the marinade, the marinade is good, the marinade is naturally fragrant, and the marinade package can be reused, the more marinade, the better the brine!

At that time, Zhaodi got a recipe, which used 12 grams of star anise, 3 grams of Sannai, 5 grams of cumin, 3 grams of cloves, 3 grams of patchouli, 7 grams of powdered licorice, 5 grams of Angui, 3 grams of cardamom, 3 grams of grass cardamom, 5 grams of sand kernel head, 5 grams of cinnamon, 8 grams of grass fruit, 7 grams of Sichuan pepper, etc., plus 25 grams of ginger, 6 taels of salt, 1 tael of soy sauce, and then brown sugar to enhance the color, add rock sugar to make the color bright, you can marinate a pot of delicious lo-mei. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Although it is said that the information exploded, but, the average person can find, is only some basic practices, the real family secret recipe must have its own unique secret recipe in it, Zhao Di is a reference to such as braised beef, husband and wife lung slices, braised duck and other recipes in the brine method, and then add a 18-flavor hot pot base that has been eaten, and then compare it with the brine recipe prepared by the local Chinese medicine store, plus a taste of vanilla, I tried it several times.

Because she did it seriously, she was very impressed, plus the unit of measurement of the prescription she got was grams, and the pharmacy was money, so it was impossible to just take the prescription over and convert it, but she really didn't know much about this, and in the end, she simply used a stupid way to calculate the ratio between the medicinal materials, which was simply engraved in her mind.

If you say, what can be unique to yourself, Brother Zhao thought, how can this be counted as one, and this thing, fragrant, can really easily hook out the saliva of people within 100 meters around, Brother Zhao thinks, after a chicken is marinated, how can a hundred Wen be sold, in this way, as long as you can sell fifty chickens, you can pay back the village chief's money.

As for the raw materials, the family fed so many chickens, because it is to make up for them, not to mention anything else, about the technology of hatching chicks, not to mention the natural law of hens holding the nest, when recruiting younger brothers to have more mouths that can hatch chicks by themselves, I recalled the efforts I had heard before, there were many women in the family, and Mama should coax the children to play, and it was really experimented.

Think of it, do it, this life to be a farmer, the advantage is that a lot of spices actually don't cost money, as long as you spend a little effort, you can get it yourself, you can get it, you can't get it, let you take your brother into the city once, in the city of the pharmacy also buy strange, and like them in a village, people from all over the world, walking around each other, there are some tips for cooking will also communicate with each other, people who don't open restaurants, there is no sense of confidentiality, when Aunt Wang came, she mentioned the seeds of a vine on the mountain, and when she cooked the broth, the soup was particularly fresh, and Zhao Di also tried to add it, but I didn't expect to make the fragrance of lo-mei stronger。

The first time to start the brine, Zhao Di did not use chicken, although the braised chicken and braised duck are particularly brine brine, but, the first time the brine, the smell of medicinal materials is slightly stronger, the previous Zhao Di is the first to use the cheapest pork skin on the meat stall, after the marination, it is not directly wanted, even if the pork skin is marinated out is actually quite fragrant.

Now, naturally, it can't be so wasted, but since this chicken is to be sold, if you kill one, there will be one less, and Zhao Di doesn't want to waste it, so let's use something else to raise brine first.

In the village, Lin Shan, the eldest son of Lin Daniu's family, married his daughter-in-law, and the farmer made his own wine and killed a pig, but this pig will not be used all, just like the price of rice is so low, but they are not willing to eat rice, but will definitely mix with coarse grains with higher yields and better planting mixed with their own food, and take the grain for money, no way, things that can be exchanged for money, for them, are very precious.

Therefore, the Lin family's pig will only use half of it, and the other half will be exchanged for money, and Brother Zhao thought that he could pick up a leak or something, and get some offal pigs into the water or something cheaply, but the result was ......

For people who have experienced the war and even eaten the bark of grass roots, how can they throw away something that can be eaten but tastes bad?

Not to mention these, it is said that some people can eat fish without wasting at all, and even fish scales and fish bones can be eaten deliciously, when Zhao Di first heard about it, he couldn't imagine it at all, how to eat it?

But fortunately, although these things are not as cheap or even free as Zhao Di imagined, she didn't think about using these things as brine, but she recently found that her family is really poor, and she thinks that it would be good to pick up a cheap one!

But pig's feet are really cheap, pig's feet are a good thing, although the price of pork can't be sold is not much less, but here, pig's feet can only be sold for one-third of the meat price and no one wants to ask for it, after all, almost all of them are bones, even if the pig's feet are boiled out, it is still delicious, but it is better to have so much money to buy meat and eat it back?

In the end, Zhao Di took four pig's feet and a pig's head without ears, mouth and tongue back, made it clean, and boiled it in the pot with the sewn marinade bag.

Brother Zhao sometimes sighs, people's potential is really endless, I want to be very convenient for everything, the supermarket will do everything well, buy a chicken and fish, kill it well, not to say, but also to break it, in a word, as long as you give money, you can get clean semi-finished products.

Speaking of making these things by herself, it was either dirty or bloody, and now that she had to do everything herself, she found that she could calmly face these greasy things that she used to hate the most.

Brother Zhao didn't know that this was just the beginning, and she would be able to accept more, more in the future!

The brine was very successful, that fragrant, hooked Xiaobao's saliva out, sat at the door of the stove and watched the sisters make food, saying that he would not move the nest in anything.

Brother Zhao thinks that the strangest thing about her family is that although many modern customs are gone, she remembers that she seems to have seen people guarding filial piety in ancient times, as if they couldn't eat meat, and she didn't know if the customs in this place were different from her own.

I remember that when her mother passed away, the family did not eat meat in Sanqi, but Zhao Di was not in good health, so he still killed a chicken to make soup for her. After Sanqi, the food at home is the same as before, and Brother Zhao suddenly remembered her father's words to comfort a few children: "Rules are never as important as the living, as long as a few of you are good, your mother will be happy, if she makes you suffer, then she will be uneasy when she leaves." ”