"Nonsense," said the man, who sniffed it, "didn't you let me smell it? What's wrong with this smell? ”

"Don't you think your Haimi is a little too fishy?" Ao Muyang teased.

The man stiffened his neck and said: "Seafood has a fishy smell, and the stronger the fishy smell, the more true it is!"

"Silly, do you think only seafood has a fishy smell?Ammonia water is not the same after treatment?" Ao Muyang said disdainfully, "These sea rice are all old rice, or even have been broken, they have been treated by people with electric heating, nothing happens when it is vacuum-packed, you open it and see the air, at most four or five days they will be sticky, this is not edible at all!"

Ao Qianwen picked a big one from each of the shrimps and showed him a comparison: "Besides, you are not Golden Hook Sea Rice, what is the Golden Hook Sea Rice? Eagle claw shrimp is golden hook sea rice, and the reason why this shrimp is called Eagle Claw Shrimp is because it bends like eagle claws." You didn't make it from the eagle claw shrimp, or he scolded some people next door who had no children and grandchildren to make it with the little daughter-in-law shrimp caught by the desperate net, can this be called golden hook sea rice?"

Daughter-in-law shrimp is the common name of the locals, its scientific name is drum shrimp, the same can be made of dried shrimp, but it is not the same grade as golden hook sea rice, and the common shrimp of dozens of yuan a pound on the market is made of them.

"Isn't it different?" someone asked.

"Can it be the same? Snow crab and pike crab are both crabs, can the price be the same? Yellow beef and Wagyu beef are both beef, can the price be the same?"

The young man who came to deliver the shrimp said to the man: "Director Cai, this shrimp does have a fishy smell, and when we bought it, the person did tell us, saying that this is the dried shrimp with electric heating, are we being deceived?"

Some tourists in front of him sneered and laughed, and said: "Is this still in doubt? You are definitely being deceived, I am Hongyang, and the golden hook sea rice is naturally sunburned, how can there be electric heating and drying?"

Ao Muyang said a fair word, said: "Brother, the technology of electric heating and drying sea rice is indeed available now, originally the sea shrimp should be dried after cooking, and the shell must be dried after being made into dried shrimp, sometimes the sky is not beautiful, it will rain and snow or something, according to the traditional method, we will put the sea rice in the cold storage and wait until the weather is sunny to dry." ”

"This will not cause the dried shrimp to spoil, but the freshness will inevitably decrease slightly, so there is a method of electric heating drying sea rice, which usually dries for several days, and electric heating drying only takes a few hours. But the speed of this electric heating and drying is too fast, and the temperature is also high, and the sea rice is all protein, this big guy knows it. Protein is the most susceptible to spoilage at high temperatures, and the nutritional value of the sea rice that is heated and dried with electricity is not good.

Ao Qianxi put the rest of the sea rice into his bag and stuffed it to the man, and smiled disdainfully: "Silly comparison, you let people fool you, this shrimp costs eighty yuan a catty?

"I must have taken it back. A voice was heard from the crowd.

The white man originally wanted to argue, but when he heard this, he was instigated, packed up the boxes of dried shrimp and drilled into the car: "Xiao Zhang, let's not talk to them more, let's go." ”

The tourists also left, and at the same time they vigorously denounced the man, and someone had been videotaping, and said dissatisfiedly: "He must have taken back the buckle, put it on the net to doxx him, and find out his identity." ”

These people originally expected to follow the man to take advantage of the light and buy the golden hook shrimp in the village at a low price, but in the end, they just wasted their time and looked forward to it in vain.

In the next two days, the big dragon head went to sea again, hoping to catch some more eagle claw shrimp.

They did come across a school of shrimp, but the number was too small, and they caught some other shrimp.

Jiwei shrimp is also a good thing, it can be sold for forty or fifty-one catties in the market during the Chinese New Year, it is still farmed shrimp, and the wild shrimp they caught can be doubled by half, at least seventy yuan a catty.

After harvesting Jiwei shrimp, Ao Muyang picked some big ones.

When he got off the boat, Ao Daodao asked while changing his clothes: "Dragonhead, do you want to steam prawns to eat when you go back?"

Ao Muyang shook his head: "No, I'll take it back to make shrimp oil marinade, and I'll make shrimp oil marinade when I'm rooted." ”

As soon as he heard this, Ao Daodao also shook his head: "You still eat shrimp oil marinade at this age? I'm tired of eating crookedly, he brewed it, and I won't eat it in my lifetime." ”

Shrimp oil marinade and other marinated flavor a truth, but it is marinated with shrimp oil, can marinate chicken, marinated duck, marinated goose, marinated white cut meat, before the millennium, the life of the fisherman has been quite difficult, there are not many meat dishes during the New Year, in order to be able to eat as much as possible, it will be made into shrimp oil marinade by the fisherman.

Just looking at the name, people who don't understand it think that shrimp oil lo-mei has the delicious taste of shrimp, and it must be more delicious, but in fact, this thing is seafood pickles.

Seafood cannot be stored for a long time, especially when the conditions were not good in the past and there was no refrigerator, even in winter, shrimp, crab and fish could not be stored for a few days, unless it was made into salted fish.

Shrimp oil marinade is the same status as salted fish, using shrimp fermentation to make marinade, sprinkling heavy salt into it, so that bacteria can not survive in it, and naturally the food can be preserved for a long time.

Ao Muyang went back and boiled all the Dajiwei shrimp, and then mashed the eagle claw shrimp skin collected some time ago with a stone mortar, and sealed the tank for fermentation after putting it in.

After fermentation, the shrimp shell and minced meat are drained with gauze, and the remaining soup is considered shrimp oil marinade. Shrimp shells and minced meat can't be wasted, and after fermentation, this thing is fishy and smelly, and it is most suitable for kittens to add food.

The Führer refused to eat them, but when he noticed that the mother cat and the kittens were eating with relish, he ate them too......

After collecting the shrimp oil marinade, he quickly sprinkled two large handfuls of salt into it, if he wanted to marinate the chicken, he would tear the cooked chicken into it, and if he wanted to marinate the meat, he would cut the meat into slices and put it in, and from now on he would marinate it until the New Year.

Lu Zhizi was very curious and asked, "Is this thing delicious?"

Ao Muyang said: "Recalling the taste of childhood, I told you that shrimp oil marinade was a good thing when I was a child, soaked in meat, and I could eat it from childhood to the Lantern Festival." At first, it was fragrant and fresh, but the further it went, the saltier it became, haha, and finally it was ventilated for fear of it going bad, but the wind evaporated the water, leaving a layer of salt particles on the meat. ”

As long as it can go down the stomach, everything is precious, shrimp oil marinade is used for marinating meat in rich people's homes, but it can be used for bibimbap in fishermen's homes, after eating meat, scoop two spoonfuls into it and mix rice, it is delicious or not, a man can make two big bowls!

Because shrimp is rich in protein, shrimp oil marinade is still easy to smell even if heavy salt is used, so Ao Muyang added some liquor to it to make it have a faint smell of wine, which can delay the rancid speed and suppress the smell.

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