The anglerfish meat is really good, very strong, cut into slices with a quick knife, soak it in the hot pot soup, and the pieces and strips that are fished out are still crystal clear.

Drinking old wine and eating fish, Yang Shuyong nodded: "Well, this fish is okay." ”

"That's right, I said it's like lobster meat. Ao Muyang said, "Big lobster, splendid lobster." ”

Yang Shuyong said: "I haven't eaten the splendid lobster, Lao Ao, I heard that you have produced a lot of splendid lobsters here, how about getting two of them to come over and eat them?"

Ao Muyang said with a smile: "Which lobsters are produced in our village, they are all crayfish, and some people have used crayfish to pretend to be lobsters, but they were reported by your village, and the people in our village have been sentenced." ”

Yang Shuyong hurriedly said: "This matter really has nothing to do with me, Wang Youwei did it." ”

Anyway, they're going to get Wang Youwei, just put any on his head.

They chatted, and Yang Shishi ate hard, without saying a word, and his mouth was loud.

Yang Shuyong knocked his buttocks with chopsticks several times to make him eat more slowly, but he didn't listen, and he fished quickly with chopsticks.

In this way, Lao Yang's face couldn't be hung up, he wanted to fight on the spot as soon as he said, 'The bear child hasn't eaten', Ao Muyang stopped him and said with a smile: "Eat with him, eat with him, fish and meat are there." ”

Hearing this, Yang Shishi said angrily: "That is, you don't feel sorry for Uncle Xiaoyang as the master, you are my father, what do you feel sorry for? ”

"I'm not your father, who is your father?" Yang Shuyong said angrily.

Yang Shishi shook his head: "I don't know, anyway, Uncle Xiaoyang is not my father, but he is better than my father." ”

Yang Shuyong gritted his teeth and rattled, and later on the way back after eating, Ao Muyang faintly listened to Yang Lion's howl of being beaten all the way.

At noon the next day, Ao Muyang took out the meat oil brought by Yang Shuyong, and made a simple soak of the chicken fir harvested last year.

Because of the sprinkling of gold drops on the dead wood, the chicken fir grew very well last year, and the harvest was more, so Ao Muyang dried it and collected it, and soaked it at any time to eat it.

After soaking, he put it in the hot meat oil and made chicken fir oil.

The oil in the pot is clearer than vegetable oil, and the viscous lard flows and boils, and the chicken fir is immediately fried golden brown after being put in it.

He added some chopped shallots and minced ginger, sprinkled salt with salt, and a good bibimbap was ready.

The steaming rice, sprinkled a spoonful of chicken fir oil into it, and soon the rice grains became oily, Ao Muyang scooped a mouthful with a spoon into his mouth, and it was fragrant!

This is the most primitive meat fragrance, fragrant but not greasy, even if you have anorexia, you will have a great appetite when you eat this thing.

Lu Zhizi's eyes were misty, and Ao Muyang was stunned: "As for it, is it so delicious?"

"I think of the bibimbap that I made for me when I was a child, and that's the taste. Lu Zhizi looked in remembrance.

Ao Muyang reached out and touched her hair, and said dotingly: "Then you can call me dad in the future." ”

Lu Zhizi almost didn't splash a bowl of oil on his face.

The reason why I didn't do it was not because I was afraid of accidents, but because I was afraid of wasting, this bowl of chicken fir oil was more delicious than the one Ao Muyang had just met him the year before.

Ao Muyang didn't dare to joke anymore, Li Ji and the two arrived, and the big guy ate a few fisherman's side dishes happily.

Su Penghui is a glutton, and he gave a thumbs up to eat this bowl of bibimbap, and praised the good life of the fishing village.

He sighed: "To be honest, bibimbap is simple and common, and there is lard on the market, and I have made it myself several times. But if it's so delicious, it's hard and hard. ”

Li Ji said disdainfully: "Your stinky cooking skills are compared to Xiao Ao? Let me tell you, Xiao Ao is professional in this aspect." ”

Ao Muyang said cooperatively: "That must, whoever in our village has a red and white happy event, must find me to be the master of the spoon, see the street outside my door? This is called Anmin Street, there is a saying in our village, called 'west of Anmin Street, the village chief's cooking skills are the first', and some people even gave me a nickname, calling me 'Anmin Street God of Food', in fact, I dare not be ashamed." ”

A few people laughed, and Li Ji smiled and wondered: "Xiao Ao, isn't it your family west of Anmin Street?"

Ao Muyang said: "So they said that I was the first in cooking, and I was not polite." ”

Su Penghui waved his hand and said: "Zheng'er Bajing, I said that this oil bibimbap is delicious, and it has a lot to do with this lard, this Zheng'er Bajing has a pork fragrance, and now the pork in the city is fried like dry firewood, and it can be burned when it encounters a fire, where is the pork smell?"

As he spoke, he began to summarize: "Now it is said that the big guys don't like to eat because the living standard is high, and they are tired of eating crookedly, which is really interesting.

Ao Muyang estimated that this Teacher Su was an angry young man.

Li Ji was more angry than him, put down his chopsticks and began to count the injustices of the year: "The country's control of food safety is too poor, and the people take food as the sky, which is going to smash the people's heaven!"

The two are not only angry youths, but also lucky generals, or their professional level is accurate enough.

Less than a week after Li and his wife arrived in the village, at the end of March, the green turtle returned......

At this time, the resort had just stopped working, and a green sea turtle climbed onto the shore.

As soon as this green turtle appeared, Ao Muyang immediately said that he wanted to kill chickens and ducks to make a big meal to celebrate.

The chickens, ducks and geese are anxious, what does the turtle have to do with us when they come back? Why do you want to kill us?

The return of the green turtle is no problem with the establishment of a national turtle sanctuary on behalf of Longtou Village.

Li Jigo overturned the green turtle, and Ao Muyang smiled: "Teacher Li, you are excited enough, what are you going to do? Are you going to ravage this turtle?"

"Don't make a fuss, alas, as expected. Li Ji looked under the turtle carapace and sighed.

I saw a circle of slits in the carapace, several large and small sarcomas were waving in the wind, this green turtle was the same as the batch that came last year, with reduced immunity and physical problems.

This is related to the overall marine environment, the problem of seawater pollution has not been solved, and the environment of green sea turtles has deteriorated repeatedly, how can their physical condition improve?

Perhaps this is also the reason why they insist on returning to the waters outside Longtou Village, the coastal area of the Red Ocean is clean, and the sea off Longtou Village is the cleanest in the Red Ocean Sea.

Frightened, the green turtle quickly returned to the water, they had not been on the shore for long, and they had only come ashore to rest, after all, the green turtle had traveled a long way back this time.

In the next two days, sea turtles appeared on the beach intermittently, which indicates that it is not an exception for green sea turtles to use the beach outside Longtou Village as a breeding ground.