The hotel introduced to him by Land Rover is called HK Pigeon Tan, and the name should be a homonym for the Hong Kong music scene, which can be regarded as having some Hong Kong and Macao characteristics.

HK Pigeon Tan is well located in the heart of Hongyang, an upscale restaurant that specializes in Hong Kong-style morning tea and Hong Kong-style seafood.

Ao Muyang Road boring Internet check, this hotel is very powerful, the chef is from a Michelin one-star restaurant, it is said that the owner intentionally wants to make this restaurant Michelin-level.

As a former hotel industry worker, he naturally knows the power of Michelin-starred restaurants, and if HK Pigeon Tan can really meet that standard, it is estimated that it can become a publicity stunt for the Red Ocean tourism industry.

He was researching the restaurant when the van suddenly stopped.

Ao Muyang wondered: "It's here so soon?"

The driver said, "No, the car in front of us forced us to stop." ”

Ao Muyang looked at it and saw Wang Dongliang again in surprise.

Wang Dongliang got out of the car angrily, Ao Muyang lowered the window and said, "Damn, your ghost is still gone, how can I meet you anywhere?"

As soon as he heard this, Wang Dongliang was about to explode: "Made, the wicked person sues first! Obviously, you have been following us, why are you following us?"

Ao Muyang sneered: "Clean mouth, you can scold people again." ”

The general poked his head out of the back window: "Wangwang!"

Wang Dongliang was furious and opened his mouth to squirt, but then he thought of Ao Muyang's fierce individual combat ability, and at this time, Ao Muyang had a dog by his side that could bite people.

Looking left and right, no one followed him out of the car, so he calmed down: "Why do I scold people when I am civilized? Don't change the subject, what do you mean by following me?"

Ao Muyang rolled up the window directly: "Master, don't care about this pen, drive away." ”

The driver turned the front of the car and kicked the accelerator down, and the van accelerated again.

When he was about to arrive at HK Pigeon Tan, Ao Muyang called the hotel chef, which was a phone call from Land Rover, saying that if he had good goods, he could call this person directly.

The person who answered the phone spoke in Hong Kong and Taiwan, named Chen Jiahui, and after listening to his self-introduction, he said: "Okay, okay, Ao Sheng, you wait, I'll go out to pick you up right away." ”

Ao Muyang hung up the phone, thinking that Land Rover should be very well-connected, this Chen Jiahui he had seen on the Internet news, he was a famous chef in Hong Kong, but he said that he was a friend introduced by Land Rover, and the other party was so polite to him.

Obviously, Land Rover's identity and energy are much more powerful than he imagined.

The van stopped, and as soon as he unloaded the box, a tall and thin chef walked out, probably in his forties, energetic, full of red light, and a white chef's uniform was very neat and clean, which made Ao Muyang quite kind after seeing it.

"You're Ao Sheng?"

Ao Muyang took the initiative to stretch out his hand: "Hello, Chef Chen, it's a pleasure to meet you." ”

Chen Jiahui smiled: "Hello Ao Sheng, similarly, I am also very honored, may I ask if you brought it this time?"

"A batch of groupers. Ao Muyang lifted the lid of the foam box and showed him.

Chen Jiahui looked at it and nodded with satisfaction: "Wild grouper, very good, as Brother Hu said, you are an honest and reliable business partner!"

He is a connoisseur in seafood, and after pinching the flesh of these fish, he looked at the fish eyes and gills and said firmly: "This fish should not be too fresh, it will be out to sea for less than a day!"

Ao Muyang smiled: "Yes." ”

It was the last grouper he caught on his way home, and it was indeed less than 24 hours.

Chen Jiahui looked at the groupers one by one, commented on each one, and also priced them individually.

He didn't care how much the market price was, he set the price with his own vision, and the prices were all higher than the market price, which made Ao Muyang secretly happy in his heart.

Chen Jiahui took an assistant, he said that the assistant was written in a small notebook, and his hand speed was very fast, and Ao Muyang was dazzled when he saw it.

The two sides were negotiating, and another van stopped behind, Ao Muyang turned around, and then he and the people who got out of the car began to stare widely: It's Wang Dongliang and his party again!

The general didn't say a word, but shouted: "Wangwang!"

Seeing Ao Muyang guarding a few boxes, Wang Dongliang understood: "Damn, you are also here to deliver Pigeon Tan?"

Ao Muyang suddenly realized, no wonder they always met along the way, he thought that there was a bad relationship between the two, and the original destination was the same.

Yang Shuyong and the ruffian-looking man carried down some boxes from the back of the car, needless to say, they were full of seafood prepared for Pigeon Tan.

The others unloaded, and Wang Dongliang walked towards Chen Jiahui with a warm smile on his face: "Hello Chef Chen, let's meet again, I brought you some good goods this time, you come and have a look." ”

"Hello Xiansen. Chen Jiahui nodded politely, and then asked with some hesitation: "We, have we met?"

Hearing this, Ao Muyang wanted to laugh.

Wang Dongliang was thick-skinned and didn't care about his words, he said to himself: "I'm Wang Sheng, you are really a noble person, I met you not long ago." ”

Chen Jiahui said embarrassedly: "I'm really sorry, Xiansen, my brain is not very bright." ”

Wang Dongliang said: "Haha, you are a noble person who forgets things, come and come, didn't your boss say that your hotel needs lobster and grouper last time? Look, I brought lobster and grouper." ”

Ao Muyang didn't want to deal with the people in Wangjia Village, so he asked, "Mr. Chen, the fish on my side are almost checked, right?" I see that you are busy, why don't I go back first?"

Chen Jiahui said: "That's good, that's good, Xiaoyao, you settle the account for Ao Sheng." ”

Ao Muyang followed his assistant away, and he walked over to see the seafood brought by Wang Dongliang.

Opening the box and taking a look, Chen Jiahui frowned: "Wang Sheng, is this the grouper you brought?"

"Yes, rat spots, how is it? It's definitely a good thing, isn't it?" Wang Dongliang smiled enthusiastically.

Chen Jiahui closed the lid of the box and shook his head: "I'm sorry, Wang Sheng, the seafood we need in our hotel is all wild, and this kind of farmed grouper ......"

As he spoke, he shook his head again.

Wang Dongliang's smile was a little forced, and he said: "My grouper is wild, maybe it lives in a relatively small area, so it looks a bit like farmed." And look at this red spotted grouper, this fish is wild, right?"

Chen Jiahui walked back and beckoned: "Xiansen, you come here, this is the grouper sent by Xiansen just now, this is a wild fish, you compare, the difference is obvious." ”

Wang Dongliang glanced over and couldn't hold a smile on his face.

Chen Jiahui stopped talking and walked towards the hotel with his hands behind his back.

Wang Dongliang shouted: "Hey, hey, Chef Chen, I still have splendid lobsters here, this is definitely wild." ”

Chen Jiahui said without looking back: "You go to our buyer, this is not my responsibility." ”

Seeing his back disappear, Wang Dongliang was angry, and he kicked on the trash can: "Made, the remnants of Hong Kong independence, what is the pretend!"

Yang Shuyong snorted: "I have said a long time ago that the farmed grouper can't deceive the eyes of these Hong Kong and Taiwan chefs." ”

Wang Dongliang said angrily: "Isn't it that Ao Muyang's son of a bitch who happened to send a batch of wild fish over? If there is no comparison, he can see it! Ma Gebi, really unlucky, how can he always touch Ao Muyang's evil pen?"

The ruffian-looking man said: "Oh, he's the Ao Muyang from Longtou Village?

Yang Shuyong shook his head: "Lao Ding, don't mess around, this kid is brave and strategic, and his relationship with the coast guard is extraordinary, so it's not easy to deal with." ”

Lao Ding smiled: "Let's not deal with him directly, he's not easy to deal with, right?" Okay, I'll see if the other things around him are not easy to deal with." ”