Chapter 859: Picnic

This time he came to be well prepared, and the liquefied gas furnace was all with him, and Li Junge was ready to do a big job.

Boil a piece of semi-fat and lean bacon, take it out after the bacon is cooked, cut the bamboo shoots into hob pieces, drip dry after taking water, and add them to the bacon broth.

Slice the bacon and make a bacon cress and wild garlic sprouts and stir-fry.

The best way to eat wild vegetables is generally to chop them into eggs and fry them, and use lard or lard and vegetable oil mixed oil when frying, and the eggs should be fried old, with a little chewiness to be delicious.

Well, this one is made with wild leeks and one with wild onions.

Then there is the chicken intestines, and the chicken intestines are actually called Ma Lantou by the southerners.

This boiling water, then chop and squeeze dry, then cut the dried fragrant into cubes, mix with sesame oil, salt, minced garlic, fragrant.

Uncle Pharmacist cleaned up the turtledove, this should be stewed in a small cup at home, and here, it has to be fried spicy.

The turtledove is smashed into small pieces with a knife.

Heat the pot and pour in the vegetable oil, wait until the oil is completely hot and the raw flavor is removed, and then add the turtledove meat pieces and stir-fry.

Stir-fry until the meat turns golden brown, bring out the meat, leave some base oil in the oil, add dried chili peppers and Sichuan peppercorns, and then add green onions, ginger and garlic to stir-fry until fragrant.

Add a spoonful of bean paste and soy sauce and stir-fry until fragrant, pour the turtledove meat pieces into it and stir-fry, add an appropriate amount of cooking wine and choke it at the same time, then add salt and sugar, pour in an appropriate amount of water after stirring well, cover the lid and smolder for a while.

When the heat is about to collect the juice, add the red pepper and green pepper and stir-fry a few times over high heat, wait until the juice is completely dry, sprinkle a handful of crispy peanuts and a handful of chopped green onions.

Uncle Orion steamed the bamboo rice, grandma mixed it and picked the ear roots, and Miao Wa put two bamboo sticks on the bullfrog, one on the left and one on the right, and brought it over for Li Junge to pour oil.

Holding the skewer and pouring the boiling oil on it, it was fixed after a while, becoming a flat plate, and the oil was eaten thoroughly.

Then Miao Wa chose a bunch of spices, took Shi Kang to roast on the fire after burning the bamboo rice, and then took a knife to disconnect it from the middle after baking.

After the bamboo shoot soup was cooked, Li Junge finally sprinkled a few handfuls of pu core into it to break the pot, and fried a stir-fried bitter beetle with minced garlic, and greeted everyone: "Open the rice!"

Spicy fried turtledove, barbecue stone kang, bamboo shoot soup, bacon cress and wild garlic seedlings stir-fried, wild leeks scrambled eggs, wild onion scrambled eggs, chicken intestines mixed with fragrant dry, cold salad to pick the ear root, stir-fried bitter horsetail, not a long time to work, Leng to Lijiagou people out of eight dishes and one soup.

Tong Yi looked at the dishes on the big picnic table and was stupid: "This ...... How did this trick change?"

After the pharmacist boiled a pot of water, he threw all the wild water chestnuts into it, sprinkled a handful of salt, opened the lid and continued to cook, and said, "There are also wild water chestnuts, take them with wild sweet potatoes to eat on the way back in a while." ”

Head Dong said: "This picnic is too rich......

Uncle Orion smiled while distributing the sharpened bamboo chopsticks for everyone: "I haven't been treated badly since I came out with Piwa!

Uncle Pharmacist took out a saw and said with a smile: "Today's wine has to be drunk in a different way." ”

Take the bamboo rice, use a saw to cut off the bottom, pick up one and eat half of the rice inside, and then poke the rest of the inside apart.

Then he took out a few bottles of wine, poured them into a bamboo cup and said, "Look!

Uncle Orion took the cup and tasted it: "You turtle is really good! This wine is so soft!"

Uncle Yao Shi said with a smile while sawing the bamboo tube: "Just kidding, the old way of drinking wine, this wine is brewed with rice on the tail of March, and there is a name called Pear Blossom Spring! Do you see that the rice in the wine has become whiter?"

Uncle Huanbang took it and looked at it: "Really!"

Uncle Pharmacist made a few more bamboo cups, added wine and handed them to the artists: "Hehehe, I'm smiling, this is our Lijiagou's wild vegetables and village brewing, and it's a slow guest." ”

Li Junge was secretly funny, whenever Uncle Pharmacist wanted to pretend to be forced, it was usually such a routine.

Captain Tong saw too many novelties today, took the wine and tasted it, and said happily: "Well, it's really good, and there is a faint bamboo fragrance, which is very soft and delicious." ”

Uncle Huan Bang smiled and said: "Then Teacher Tong, you have to be careful! This pharmacist's wine, the softer it is, the easier it is, I have been hurt by him twice with Dongfang!"

Uncle Pharmacist was exposed and protested: "Huanbang, you're boring, don't drink to your heart's content, isn't it a way of hospitality!"

Uncle Dongfang said: "It's okay! It's okay to mean it today, mainly eat vegetables, and I'll have to go back from the waterway later, it's hard to go in the water!"

Uncle Huan Bang said with a smile: "Don't laugh at it, our pharmacists are always good, and we like to make bad wine!

Everyone laughed, and Li Junge raised his wine glass: "Don't say much, this bullfrog is not delicious when it is cold, come on, come on, please, and then put down the chopsticks!"

Everyone cheered and drank together, and then Li Junge took a small stainless steel bowl to start with the artists and add bamboo shoot soup to them.

A mouthful of barbecue and a mouthful of soup, Li Fangyu's eyes narrowed when he ate: "Absolutely delicious! Relying on the mountains to eat the mountains, relying on the water to eat the water, the deliciousness between the mountains and rivers is really amazing!"

Tong Yi also nodded again and again: "This kind of picnic is wild enough! The key is that everything is delicious! It's really improvised!"

Head Dong raised the bamboo cup again: "In fact, good mountains and rivers are rare, but the most precious thing is the good nostalgia between everyone, which is really like family." This is really rare, and it also makes me feel a lot, come and give you a toast, just for this precious feeling!"

The fourth grandfather said with a smile: "The little boy understands our Li Jiagou, this cup should be drunk! To say that a few decades ago, in fact, this was the case in every township and village in our country. However, at that time, they were in love with each other, and later once there was water, they immediately forgot about each other in the rivers and lakes. ”

"Today, decades later, water has become the sea, and the distance between people's hearts is getting farther and farther, so places like Lijiagou are really rare. This is my Li Jiagou's greatest wealth, I can't be proud of it!"

Uncle Huanbang nodded again and again, a little excited: "The Fourth Ancestor said it so well!

Everyone toasted together: "Please!"

The meal was eaten and drunk.

It's hard to get drunk with happy wine, everyone, you and I have a cup of wine, and I have drunk all the bottles of wine brought by Uncle Pharmacist.

Then various postures recline or sit or lie down and chat casually, and play until three or four o'clock in the afternoon, and then the fun returns.

When everyone returned to Sunflower Pier, there were many more bamboo rafts.

This is also improvised, it is indeed difficult to get the yacht here through the plank road, but it is not a problem to carry the bamboo over.

Li Junge's idea was to cut bamboo here to make a bamboo raft, so that the people of the Ministry of Communications only needed to install a boat hang-up at the end of the bamboo raft to receive tourists.

Wang Qingguo was directing the test here, and when he saw a group of elders coming over, he hurriedly walked over to greet him.

Li Junge jumped off the raft and asked, "How about Brother Qingguo?"

Wang Qingguo was happy: "You don't have a good brain, you don't have a good idea!

Li Junge said: "That's good, by the way, tomorrow I have to explain to the tourists, this is already within the scope of the reserve, and it is not easy to get permission to engage in tourism, and you must be quiet when you go in; and pay attention to environmental protection, every bamboo raft, as well as along the plank road, must set up garbage bins; well, and in addition to the drunken fish lake, don't let them go ashore anywhere else, just return it on the water." I'll send the elders back first, and let's go!"

Wang Qingguo said with a smile: "Let's go, by the way, if Fanmei comes back and asks her to take Xiaosong for a trip, our family will go in and have a look, and by the way, we will be familiar with the waterway." ”

Sending the elders home, Li Junge's family returned home.

Li Junge took his grandmother's hand and asked, "Grandma, are you happy today?"

Grandma smiled: "It's really a rare scene, grandma will stay in Lijiagou in the future and won't go anywhere, this is more beautiful than the inside of the painting!"

Li Junge said with a smile: "This ropeway has to turn over the year, and at this time next year, you should be able to go to the mountain village to have a look, and the scenery there is another taste." ”

Grandma praised again and again: "Okay, good, my grandson is capable, let the old woman be so old, she can still go to her in-laws' village to have a look, speaking of the villagers, but I really haven't been there!"

Li Junge said: "There is a ditch over there that is also full of rhododendrons, but it is even more strange, as soon as people sing in it, it will rain in the sky. ”

Grandma said, "Even if there are no gods!"

Ayin said with a smile: "Grandma, there are too many immortals in the village, a tree, a stone, and a bridge, all of which are considered to be the immortals of our Miao family, and they are all under the control of the mountain god grandfather." ”

Grandma smiled and nodded: "That's right, we are called the Ten Directions Land Bodhisattva under the mountain, and it's almost the same thing!"

……

After two months of intense creation and rehearsal, Li Jiagou's musical "Mountains and Rivers with the Same Root" was finally completed.

Tonight, the Panao Township Film and Television Center will conduct the first audition.

Time is very tight, the provincial song and dance troupe is to make up a program to practice a program, and the provincial acrobatic troupe was invited to help in the middle, Si Xingzhun was so busy that he couldn't wait to break himself into several, and now he finally came to Lijiagou with a performance team of more than 200 people.

Although it was an audition, the costumes, sound, makeup, and scenery were all in accordance with the formal, only the audience was the villagers of Lijiagou, and the 800 seats were full.

The lights in the hall went out, the majestic music sounded, the trumpets were terrible, and the drums shook the sky.

The stage lights are lit up, two silk satins roll on the stage, shaped like turbulent waves, one yellow, one green, this is the Yellow River and the long ******* screen, a giant dragon came from the East China Sea, flew along the coast, and flew to the top of the deer, and the land below was a huge battlefield.

The dragon also seemed to be shocked by the bloody wind below, and with a roar, it escaped into the clouds above the thunderous battlefield.

The silk cloth rolled into the stage on both sides, revealing the two opposing tribes under the silk cloth.

The war dance began.

On the Chiyou side, there are Fengbo, Sailor, Teng Snake, and Phoenix.

On the side of the Yellow Emperor, there are six chariots painted with beasts, and the chariot is a huge leather drum, which sets up the flags of four kinds of birds of prey, such as eagles, cranes, eagles and kites, symbolizing the ten parts of the Yan and Huang side.