What it's like to skin around a thigh that is bigger than yourself, most people don't know. Pen, fun, and www.biquge.info

But Yan Fei knew that he was really tired.

On the island at night, the smell of blood wafted out, but the slender-jawed dragons and pterosaurs on Caiyuan Island were accustomed to it, since the island had more strange two-legged monsters, the number of slender-jawed dragons had rapidly decreased, and the pterosaurs were equally miserable, and they were about to go crazy when they lost their eggs.

It took a long time to clean up the legs of this bird dragon, but Yan Fei cleaned up a little bit and cut the meat and threw it into the pot, the more he cleaned up, the less he cleaned up, and only then did he increase his speed.

Otherwise, if he held his whole leg and flipped it, it would be enough for him to get tired.

Don't think that the legs of the bird dragon are as big as a human, and the weight is about the same as that of a human, in fact, this leg is not only larger than Yan Fei's size, but also much heavier than him.

It's all sturdy meat, and there are pillar-like leg bones, and the weight is very solid.

"It looks like I'm going to prepare two bigger pots!" Yan Fei looked at the two pots that could no longer hold even half a catty of meat, and then looked at the simple board next to him, there was still a lot of meat, and muttered to himself.

As for the leg bones that have been shaved clean, the meat can't be stewed, so don't think about any big bone broth, just put it first.

In fact, I usually eat the meat of the thin-jawed dragon, and if the two puppies are there, the bones are thrown to the puppies to gnaw and play. But looking at these two big bones, Yan Fei always felt that it was a waste, since the tiger bones can be soaked in wine, these big bones can always be of some use.

Although I don't know how to use this bone yet, since I cut it by myself, it is different from what I usually pick up, after all, I spent my own effort to get it, and it feels different from picking it up without any effort.

A few more pieces of wood were added to the stove, and looking at the raging fire, Yan Fei's brain began to spin vigorously.

After filling the firewood in a daze for a long time, I suddenly remembered that I hadn't put salt and spices in the pot yet. Half a bag of salt was poured into the two large pots of meat, and the ingredients for the braised meat were a little insufficient.

Fortunately, there is no other seasoning for braised pork that can be replaced, these seasoning things, such as star anise peppercorns, are everywhere in the countryside, and there is never a shortage of them here in Yanfei.

When he thought that the marinade was not enough, Yan Fei remembered that it seemed that the old Uncle Ding's house, who made braised pork, often threw the bones left over from the braised meat on the roof of the low kitchen.

Thinking that such a shrewd businessman as Uncle Ding kept his bones to dry, Yan Fei was not calm, this bone seemed to be useful, otherwise no one would throw it on the roof of his house to dry.

Looking at this situation, the matter of going to school in the afternoon will definitely be in the soup, so just take advantage of the fact that the meat is not cooked at this time, and go and say hello!

Lao Ding's braised pork stall has been collected, and he puts it every day before lunch in the morning for a while, and before and after dinner in the afternoon, he doesn't have to think about it at other times, he must be braised meat at home!

Lao Ding was there when Yan Fei sneaked back just now, and if you want to find him at this time, you can only go to his house.

When you enter the door of Lao Ding's house, there are generally only a few smells, either the smell of braised meat, or the smell of asphalt, and even if you are lucky, you will have the opportunity to smell the smell of pig manure - this is only when you clean up the large intestine.

Most of the braised meat is pig's head meat, as well as the large intestine, heart and lungs, etc., which is commonly known as pig water. There is no pork belly in it, and it is usually bought back by someone to use it for food supplementation.

They are all big fat pigs that have been fed by rural people for a year or two, and they are usually fed with green and pollution-free feed, and pork belly is especially useful for people who usually have weak stomachs. For example, those who have frequent gastrointestinal discomfort at home, or people whose children love diarrhea, love to buy this and stew it at home, and the effect is particularly good. But in a few years, those pigs will be out of the circle in March, and I don't know what to use to fatten, and these sewers will not even be sold in some places.

When cleaning up the pig's head, the hair is not clean with a knife, so asphalt is used. As for the question of whether asphalt is toxic or not, it is not considered by people now, it is good to have meat to eat, and besides, who can buy braised meat every day and eat it?

Yan Fei was more unlucky, when he came, he just caught up with Lao Ding peeling the asphalt on the pig's head, and the asphalt smelled particularly bad. Seeing him coming, Lao Ding, who was too busy to spare his hands, greeted him and motioned for him to sit on the chair next to him and wait for a while.

"Uncle Ding, I don't buy meat, and I don't scoop braised soup. I'm just asking, what are you going to do with these bones on the roof?" Yan Fei sat down and explained his intentions.

In the past, when everyone was living in poverty, someone also came to buy braised soup, and put a little bit of cooking and cooking, especially to make steamed noodles and stewed noodles. This soup has a lot of oil and water, and it is particularly soft and delicious. But now that everyone's life is better and they can afford to eat meat, few people come to buy this braised soup. At most, some people don't have a good cook at home, and they still want to eat the taste of braised soup.

Some people include Yan Fei, who used to buy braised soup when his grandfather was cooking at home, once he wanted to eat something flavorful. Because his grandfather couldn't make good meat even if he bought it himself.

Lao Ding was a little puzzled, Yan Fei, this kid, would ask some strange things, but he still replied: "I can't use it myself, someone will collect it." If you save a lot, you can exchange it for a few cents, what can you do with this thing, eighty percent of it is made of bone meal or something!"

"What's the use of bone meal?" Yan Fei wondered.

"I heard that it can be used as feed or fertilizer or something, maybe it's for people to eat, but I don't eat it anyway, I don't care what they do. Lao Ding's words made Yan Fei want to roll his eyes a little, looking at this person, just for a few cents, how black-hearted.

Of course, it is also psychological muttering and muttering, but in fact, this thing can't hurt people, whoever likes to buy it buys it.

Hearing the answer, Yan Fei didn't stop for even a second, patted his head and left.

He shouldn't have asked what bone meal was used just now, because he knew it himself, but there was still a gap between reading books and practical application, and he didn't expect it.

In the information borrowed from the veterinarian station Huige, it is said that you can add some bone meal to feed livestock and poultry in moderation, which can improve the growth rate of livestock or something, in short, it is beneficial.

Even Yan Fei knew that it was best not to use the same source for this bone meal. It is to feed pigs and try not to use bone meal from pig bones, etc., because this is said to greatly increase the chance of livestock getting sick.

Thinking of this, Yan Fei was triumphant, and the master's memory was really good.

In fact, he didn't realize that now he is not only deaf and inexhaustible, but his memory is already good and scary, that is, sometimes he can't think of it, he doesn't have to worry about going to school, and he relies on copying all the exams. If he spends all his energy on studying, it will be no problem to be an honor student.

It's just that Yan Fei doesn't know how to make bone meal, there is no book on it, and it seems that he has to find some professional books to study and study.

Find a random place in the town where no one goes, return to Caiyuan Island, fill the wood under the pot stove again, and Yan Fei went to buy books.

Of course, I went to the city to buy books, and Yan Fei also read it last time at the book wholesale market next to the train station, and there are all the books you think of that you can't imagine.

What is speed, what is efficiency, this is.

It took at least three hours by car, and when Yan Fei flapped his wings and landed in a place where there was no one on the edge of the city, the stewed meat in the big pot on the island began to tumble. I found a bus to sit at the train station and ran to the book wholesale market, which took less than an hour and a half.

Even in the wholesale book market, if you want to buy a book that is too specialized, you need to find it for a long time. Most of them sell the most popular martial arts novels and story magazines, while the other part is learning materials from elementary school to high school and even university, as well as extracurricular reading books such as Chinese and foreign classics.

Fortunately, the market is not big, and it didn't take long for Yan Fei to see the store he was looking for.