Chapter 469: Cassava

Li Junge shook his head: "Is there any reason for heaven, the taro is so big, the rice is harvested for three seasons, the fruit is rotten on the street, and the products are so rich, this is God's appreciation...... Why didn't you become a developed country......

When I returned to the camp with the taro on my back, I saw that Ayin had already returned and was taking a pot to boil water.

When Ayin saw him coming back, he said, "Erpi, where did you go? Yo! You dug up the taro back!"

Li Junge said: "This is not to open a casserole, we open a casserole in Jiachuan to boil rice porridge, I thought that we boiled taro is similar, so I went to dig it back." ”

Ah Yin couldn't laugh: "You are really the same as Wuxi No. 1, everything is improvised, but there is no shortage of rules!"

Li Junge took a knife to cut off the small round balls on the taro, buried them in dry sand, scooped a basin of water, and washed the big taro mother and child, scraped the skin and cut it into pieces.

Then quickly get soap and wash your hands and bake the fire, this thing itches your hands.

The fish pieces are flavored with ginger and green onions, Li Junge boils the taro first, and makes the taro soup paste in the casserole.

After the taro is boiled, put it on a clay plate, wash the casserole, add oil, and put the fish pieces in the bamboo silk fence and fry it.

Fry it a little, take it out, pour out the excess oil, add taro soup, throw in ginger slices and green onions, add fish heads after the soup opens, and then add fish pieces, and see that the soup has become snow-white.

Then add the taro pieces, cook slightly, sprinkle with salt, and a pot of taro catfish soup is ready.

Throwing away the green onions, sprinkling them with fresh chopped green onions, the two of them brought the fish soup to the table, ready to eat.

Ah Yin glanced at the big and small mustaches that were being filmed, and said with a smile: "Why don't you come and eat together?"

The bearded man swallowed and shook his head at the thought of it.

The mustache looked at the bearded man with a resentful expression.

Ah Yin smiled when he saw the mustache, took a basin, took a pot of fish soup from the casserole, put it aside and said, "I can't finish it with Erpi, and I can't put the taro, so I should pour it out first." ”

Then he came back to have dinner with Li Junge.

After eating, Ah Yin went to sleep, Li Junge usually did some work that didn't make a sound at this time, and he was going to get the hat out today.

The big and small beards were snoring and rushing to drink fish soup, and when they saw that Li Junge was going to work again, they hurriedly prepared to come over to shoot, Li Junge had to put down the hat and said: "Forget it, you eat first, I'll get it when you're done, I'll go for a while." ”

After a few minutes of walking along the stream, looking at the lush greenery of the mountains on both sides, I wondered when I would be able to visit the whole island.

After watching it for a while, when he came back, the two beards had already been eaten, and he gave Li Junge a thumbs up with a smile, and then picked up the camera and started shooting.

Li Junge took the hat shell, placed the bamboo leaves, took another shell and pressed it, and after the two layers were clamped, the strips were braided and locked on the edges, and the two hats were completed.

At this time, Ayin got up, took out a roll of fibers from the basket he carried, and said to Li Junge: "Erpi, look. I got a little hemp out in the morning, it's really hemp!"

Li Junge rubbed and studied for a long time, then raised his head and looked confused: "I don't understand." ”

Ayin leaned back and smiled backwards: "I don't understand that you still look at it for a long time! This hemp fiber is long, soft and fine, better than the hemp planted by my grandma." ”

Li Junge said: "Then this is not scientific? How can wild varieties be better than those that have been screened for many years...... Don't gag me with goose eggs!"

Ah Yin thought for a moment: "What if it wasn't wild? What if someone planted it here a long time ago? Is it possible that this flat land was flattened by someone before? Could it be that someone lived here before? For example, fishermen came here to take refuge in the wind and waves......

Li Junge stood up, looked around at the grassland and the surrounding terrain, and said, "Ha, if that's the case, there may be other crops around, so have you made any new discoveries in the past few days?"

Ayin thought for a while and said, "It's not a big discovery, it's just that there is a plant that is very similar to castor beans, and there are quite a lot of ......."

Li Junge suddenly shouted, "Castor? wait...... Do you remember what they shouted before we left?"

Ayin said: "What are they shouting, Bima is coming...... Wait, they're shouting this castor?!"

Li Junge also jumped up: "Then what you see may be cassava, cassava is a very large crop in this country! They probably mean that cassava is like castor!"

Ah Yin opened his mouth wide: "Is that what you mean?"

Li Junge slapped his palms: "Wouldn't you know if you go and see?!"

Ayin led Li Junge to run to the back mountain, and Li Junge said: "Wait, wait, wait for me to take the bamboo shovel and carry the basket......"

When he came to the back mountain, Ah Yin pointed to a plant and said to Li Junge: "Look!

Li Junge had a black line in his head: "Ayin, how unfamiliar are you with castor? The castor leaves are much wider than this, okay, the pole is a bit similar, if Wu Zhiqiu is like this, Lao Tzu will beat people when he goes back, this is obviously misleading......"

Ayin snatched the wooden shovel: "Oh, you have a lot of nonsense!"

Li Junge hurriedly snatched the shovel: "I'll come, I'll come, good guy, this is a video, I want to show my parents to see you digging the soil, I'm holding my hands next to me, I guess I can't wait for me to beat someone, I'm going to be beaten first......"

After digging around the roots of the plant and gradually digging in, after a while, some thick red roots appeared in the soil, which looked like some long sweet potatoes.

"Oops!" Li Junge sped up his movements: "Oops, oops...... It's like a deaf man commanding a blind man, and a blind cat encountering a dead mouse......"

Ah Yin was already so happy to see that such a big root grew like a sweet potato, and he didn't bother to bother with Li Junge: "Hahaha, we have found cassava! There are a lot of them on this island! Don't worry about food now!"

Li Junge rolled his eyes and said, "Ever since I saw that lake, I have never worried about it......?"

Ayin said: "Anyway, the starch problem is solved. ”

Li Junge said: "I can't eat it tonight, I heard that this thing must be completely hung up first, sliced and soaked, and fully cooked, so that it can be ...... mouth."

After speaking, he looked at the two beards with bad intentions, and whispered in Ayin's ear: "Why don't I make a good meal for those two first......

Ayina bumped Li Junge's elbow: "I said why are you so bad! But my grandfather said that there is a kind of intoxicating potato in Shu Mountain, the top is like a bush, and the bottom is like a sweet potato, I don't know if it's this ......."

Li Junge said: "Did Grandpa Yu say how to deal with it?"

Ayin said: "What Grandpa said is similar to what you said, saying that if there is a poisonous tuber, put it in the mountain spring and brew it for a few days, it will always be able to ...... mouth."

Li Junge laughed and said, "Then follow this method, you can't be poor with a golden bill, right......?"

But I made up my mind in my heart, if there was an adverse reaction, then I really had to use the spiritual spring water to cheat once.

After cutting off all the cassava, Li Junge took the basket and returned to the camp. Let Ayin knead the hemp fibers on his hands into hemp rope.

Take a piece of dried bamboo first, leave a section at each end of the bamboo piece, remove a part of the middle, make a wide concave font, and then press the knife edge in the middle of the concave bamboo piece, leave a gap between the knife edge and the wide groove, tie hemp rope at both ends, and the knife is transformed into a planing knife.

I picked up a cassava, washed it and tried it, and the potato skin brush was scraped off the ground.

Throwing a sawn stump into the back basket as a cutting board, Li Junge smiled and said: "Well, let's go, let's go collect hemp and soak cassava!"

When he came to the stream, Ayin had already washed out two bundles of soaked hemp, pulled them into a marijuana ball and soaked them in the water.

The tool manpower is limited, so it can only be processed in a day, and the rest is left to keep it peeling.

Li Junge came to a place where the stream was turbulent, washed the cassava and began to peel the skin with a brush.

After scraping off all the cortices, leaving only the cassava core, Li Junge cut the cassava into thin slices on a cutting board and put it in a back basket.

Fix the back basket on the stream rocks, soak half in the stream, and a stream of clear water rushes directly into the back basket, so that the cassava chips fly up and down in the back basket.

Then he carried a sharp flat pole and tied the marijuana ball tied to Ayin back to the camp.

In the afternoon, Ayin boiled hemp, soaked hemp, tore hemp, pounded hemp, and Li Junge went back to the beach to move the rest of the guys.

Seeing that Li Junge brought back all the discs that smashed the saponella beans, Ayin smiled: "Erpi, you really like to exercise, and even the barbell plate has to be moved back." ”

Li Junge laughed: "You can't underestimate this thing, when I grind through the middle, then it can be made into a tool again." ”

Next, Li Junge continued to make pottery, and Ayin continued to process hemp fibers and dry them.

Dinner is still taro fish soup, after eating, Li Junge continued to make the upper part of the pottery, made a jar, and then made a circle of mouth edge on the edge of the jar, and made a bowl-shaped lid, covered, it is actually a pickle jar commonly used by Jiachuan people.

Ah Yin smiled again: "Erpi, can you be reliable? Is kimchi what we need now?!"

Li Junge replied solemnly: "Of course! I don't eat sour for three days, and I walk through and wear it!" This is what your Miao family says, besides, I don't know if there are chili peppers, but Jiang Ke has collected a lot, as a Shuzhou person, if you don't get some sauerkraut to soak ginger, you will be looked down upon by Jin Lao when you go back!"

Ayin was amused and giggled: "Yes, then I'll wait to eat your sauerkraut fish!"

After bringing the jar to the fire pit and roasting it, Li Junge came back and began to make tools.

Let's start simple, first of all, you need to have a tool that can get straight lines, the ink fountain.

Take out a bamboo tube, turn the eye, ready to use it to hold ink, and use the eye to walk the ink line.

A few pieces of wood were sawn out, and the chisel chiseled out the mortise and tenon joints, and knocked them into one place to make a wooden box.

Drill a hole in the back of the wooden box and scrape out a round stick to pass through it to ensure that the round stick can rotate freely.

Make a slit at one end, wrap a few loops of hemp rope, and dot it with gum as a clip.

Another rectangular piece of wood was selected, a hole was turned out at each end, one hole was smeared with gum, and the wooden stick on the ink fountain was knocked into the hole to fix it.

Then he found a round stick and put it into another hole, and the crank of the ink fountain was complete.

Place the bamboo tube in front of the wooden box and fix it, and an ink fountain made of bamboo and wood appears in front of you.