This dish looks ruddy in color, smells strong and fragrant, and looks and senses very good. It's just that when I really eat it in my mouth, the flavor of this pepper, spice and ginger is too strong, and even the salty taste is covered, even the ancestor of Baiwei can't compete with this spicy, not to mention other tastes, obviously, in addition to the appearance and smell of this dish, it is simply a failure to the extreme, and the scum is to the extreme, and it is simply a discord between the five flavors.

Xu Yi wiped the sweat from his forehead because of this spicy stimulation, and sat at the table to reflect.

It was clear that I had made an empirical mistake, and the quality of the spices in the space was so good that the flavor of the spices was clearly beyond the rest.

Where is this still some pot meat, this is obviously a plate of hemp-based hot pot base!

In fact, if the taste is balanced, it must taste very good, especially the fresh and delicate fragrance of garlic, as well as the senses brought by this pepper, which makes people feel happy, and the hemp of star anise and pepper and the spicy spicy ginger are still secondary, and the main thing is that after mixing, it produces a wonderful taste that is far more fragrant than ordinary seasonings.

Naturally, Xu Yi is very optimistic about the seasoning and the taste of green garlic, but what makes Xu Yi more important is that the temperature and light conditions in this space are very stable, and obviously as long as the harvest timing is consistent, it will definitely make the characteristics of the vegetables and seasonings grown here very stable.

After all, if you really go outside to procure, unless the crops are grown in greenhouses and scientifically managed, it is impossible to have a stable character, not only because of the origin and cultivation methods. Even the difference in harvest time can lead to a big difference in the taste and texture of the ingredients.

Compared to the uncertain procurement of materials. It is very easy to achieve consistency in the things produced in this space, and the ingredients with stable consistency are obviously more operable.

Even if one has never made dumplings. For those who don't know how to mix dumpling fillings at all, as long as they follow the recipe they designed for him, as long as there is no difference in the processing process, the dumpling filling can be stirred evenly, and the quality of the dumplings produced must be very consistent.

This can completely avoid the fact that the taste of the dumplings is full of variables because the ingredients and seasoning batches are different, even if someone can eat the best dumplings every time, but it may also be due to an unreasonable matching, and the taste of the dumplings will deteriorate. Thus resentful, but if you use the ingredients and seasonings in the space, as long as you master the ratio, then the taste of this dumpling will definitely be very uniform!

As for making this dish into a plate of hot pot base, in fact, I was still sloppy.

I only thought that these seasonings must taste great, but I neglected one point: the meaning of seasoning is that it often means that it can dissolve in oil or water, and can eventually enter the dish, more soluble aromatic substances.

How can you not have an imbalance in taste just because you think it will taste better, but still use these seasonings in the same amount as ordinary seasonings?

Just like a pair of Chinese medicines, it is basically impossible to use only one Chinese medicine to treat diseases. In traditional Chinese medicine, it is important to pay attention to the monarch and the minister, and if there is no other medicine or treatment, or to control the side effects, or to resolve the toxicity. As well as for the guidance and reconciliation of the disease, no matter how good the efficacy of the Junyao drug that plays the main therapeutic role for the main syndrome, it is still a waste, and it cannot play a role in the sinking of the disease at all. The effect of curing terminal diseases, the imbalance of compatibility undoubtedly changes the properties of the medicine. Not only does it fail to treat the disease, but it may cause harm to the patient.

That's why after discovering the peculiar properties of this space. did not regard the cultivation of medicinal herbs as his most direct goal. After all, it must be easy to sell this medicine, but if it falls into the hands of others and prepares Chinese medicine according to the established prescription ratio, I am afraid that the Holy Hand of Life will become a murderous quack.

This failure actually proves this point even more: anything can be planted in this space, but medicinal herbs must not be planted lightly. Even if it is really planted, it can only use the same medicinal materials produced in the space to prepare the prescription, and the medicine must be reduced at the discretion, otherwise I am afraid that I will not be able to sleep and eat if I earn this money in my hands.

If the main ingredient of a dish is the Jun medicine, the ingredient is the subordinate medicine, and many spices are naturally adjuvant and medicine, the purpose of the seasoning is to add the freshness that the main ingredient does not have, or to cover up the inappropriate flavor of the main ingredient, to guide the direction and presentation of the flavor of the whole dish, the abuse of seasoning, undoubtedly makes the taste of the dish unbalanced, not only can not reflect the inherent taste of the dish, but dominates, covering the unique aroma of the main ingredient and ingredients, more destructive, Distorts the style of the dish.

So how much should I put in this seasoning?

Thinking of the previous test results, Xu Yi's eyes lit up, if you refer to the nutrition table of the cherries, these peppercorns and ginger, and even pepper or something in the future, I am afraid that the amount of pepper in the dish can only refer to the amount of this seasoning at home, and it is probably enough to halve it.

I was unprepared just now, and I accidentally ate a big bite, so it stimulated Xu Yi. It's just that in addition to the extraordinary spicy, the taste of this dish is actually very good, and it is not Xu Yi's style to waste it, so he didn't throw these dishes away, but ate this dish one by one.

Xu Yi got up to pack up his things, and made up his mind that he must not forget to transplant a few small peppers into the space at night, but this pepper belongs to the wind flower after all, and Xu Yi is not too sure whether this thing can bear fruit or not.

However, this soldier will block the water to cover the earth, at most he will get a fan to blow on the pepper, anyway, the electricity in the space does not need to be used in vain, so that when it blooms, there is an air flow vibration to pollinate, of course, if you really do this, you also have to consider how much wind is suitable, to be able to blow the pollen away, and not to make the pollen be blown away, there is no way to pollinate, this is unknown to yourself, you can only wait until the real operation to consider these problems.

I want to come to this space to produce peppercorns, and only the peppers produced in the space can be perfectly matched, Xu Yi is also very much looking forward to what the next time the seasoning is complete, what will be the taste of this dish when it is fried.

Xu Yi finished cleaning and looked at the time, so he went into the space and pulled out a large basket of vegetables to take out of the space, and picked them out to prepare dumplings.

Xu Yi is going to take the dumplings to the dormitory, let a few people taste them, see how this thing tastes, and if there is a market for it, and then help himself see where it needs to be adjusted again, so that the taste can better meet the needs of the market.

Xu Yi couldn't help but shake his head, his plan was good, but it was unsettled and wave after wave, delayed for several days, just saying that he wanted to exercise his ability to make dumplings, but he didn't make half of the dumplings until now.

After washing the greens, Xu Yi quickly chopped it out and put it in a basin, then took out the meat, peeled and sliced it and changed it into shredded meat, and then took a knife to chop the shredded meat into minced meat.

Xu Yi poured the minced meat and greens together, only added some oil to it and stirred it.

After mixing the filling evenly, Xu Yi divided it into two and put them in two basins.

Xu Yi took out a roll of plastic wrap from the refrigerator, tore off two pieces and put them on the table, looked at a pot of fillings, poured the seasonings at home on a piece of plastic wrap according to the usual amount of dumplings to prepare dumpling filling, and then compared the amount, took half of the seasonings in the space and poured them on top of another piece of plastic wrap.

Xu Yi pinched the four corners of the plastic wrap, gently kneaded the seasonings below, mixed several spices evenly, and then spread them out on the table, took a deep breath and put his nose near the two piles of spices to smell the taste.

Finding that the taste of the spices in the space was obviously better than one point, Xu Yi found a toothpick and pulled the seasoning in the plastic wrap out a little, until the taste on both sides was almost the same.

Then take out a little bit from each of the two dumpling fillings, adjust the two seasonings according to the proportions, and add them to the dumpling filling, and mix them well. Comparing the two dumpling fillings again, it turned out that there was no obvious difference in the smell of the two dumpling fillings, so Xu Yi stopped, went out to clean up the table, and directly raised noodles on the table.

Although the fat man said that he should change to ordinary flour to make dumplings, Xu Yi didn't have time to buy noodles for a while, so he had to use this high-gluten flour to make dumplings again, and wait for the flour to run out.

In a blink of an eye, Xu Yi reconciled the noodles, and after Xu Yi waited for the noodles to wake up, he rolled out a few dumpling wrappers and wrapped up the adjusted dumpling filling.

After wrapping all the dumplings, Xu Yi boiled water again and cooked the two dumplings in the pot respectively.

In order to better eat the difference between these two seasonings, Xu Yi didn't use any other dipping sauces, he just wanted to taste the difference between the two dumplings.

Even the dumplings wrapped in ordinary seasonings still taste delicious, especially the tender and juicy ones that are far better than ordinary green vegetables, and they are fragrant and delicious.

Xu Yi picked up another dumpling with the spices in the space with anticipation, and took a bite gently.

A stream of rich and aromatic juice flows directly into the mouth, bursting in the mouth, and an indescribable fragrance goes straight from the mouth to the bottom of the heart, the taste of this dumpling is amazing!

Soon almost a plate of dumplings was killed by Xu Yi, Xu Yi gently stroked the slightly bulging belly, and couldn't help but have some suspicions, this dumpling has a thin skin and a big filling, and when he masters the technique of making dumplings, he is afraid that his belly will be plumper than the dumplings. (To be continued......)