Chapter 517 Bread, Boiled Fish

Li Junge laughed: "This is absolutely a real nameless difference! The ancient books recorded, 'The nameless one who is different from the top will come out of the fire into a green coat color, the middle one is slightly green, and the lower one is close to the earth brown. There are all three of them in this bowl!"

After speaking, he picked out a piece of emerald blue, handed it to Ayin to look at in the sun, and said: "Do you know what the price of this piece of material in the Ming Dynasty is?"

Leaving a few pieces of low melting point and nameless, Li Junge continued his bucket bowl project.

Ah Yin threw the rest of the useless stones outside the vegetable garden, and then came back and put the stones that Li Junge said were useful into a few small bamboo baskets, took out bamboo sticks to remove the sundries on the nameless, and put them in the upper middle and lower categories.

Half an hour passed in a blink of an eye, and Li Junge went to open the kiln again and brought out the bread.

Li Junge picked up one and couldn't wait to take a bite: "It's delicious! The thick coconut fragrance, hey, it's not the same as ordinary bread, the core is soft......"

Break off a piece and feed it to Ayin: "Ayin, you taste it, it's pretty good, why don't you become a pastry chef in the future, and definitely let the babies of Lijiagou revolve around you all day long!"

Ah Yin also tasted a piece and said with a smile: "Ouch, where is this bread, it's a bit like the mochi made by Aunt Liangzi!"

Li Junge laughed: "It doesn't matter what it is! It's a good thing anyway! That's it for today's dinner!"

Ayin said: "Don't do it, you can save this for tomorrow to make breakfast and go to the beach to eat, you have promised to make me boiled fish a long time ago, and you haven't done it yet!"

Li Junge put his hand on his head: "Yes, there are also Pipi shrimp! That's okay, anyway, it's fine, you put on the straw hat and flute, let's go bird watching and fishing!"

After putting all the remaining nameless names into a few pottery bowls, Li Junge burned the kiln again, shook his head and said, "I'm afraid this carbon is not enough, and I have to burn it when I come back at night!"

Holding hands with Ayin to the lake, holding the bamboo raft to the opposite bank of the reeds, His Excellency Li Jun anchored, left Ayin to enjoy the scenery and beautiful birds at one end, picked up the cart rod and came to the other end of the bamboo raft, and sprinkled a nest mixed with bee chrysalis powder, coconut milk, and cassava grains.

After coming back and enjoying the scenery with Ayin for a while, and laughing for a while, Li Junge returned to the nest, hung a half-cooked purple potato soaked in honey on the hook, and started fishing.

The reeds are still in the water, and Li Junge's fishing line is now also soaked in coconut oil, which is more durable.

Today's fishing method is different, bottom fishing carp, you have to have a sinker.

Then you have to redo the fishing group, Li Junge found an olive-shaped pottery pendant, and there is a bamboo pipe stuck to the middle of the pottery pendant, which is polished very smooth, so that the fishing line will not be ground by the rough pottery pendant.

Thread the pendant onto the line, then take a small bamboo crochet needle through a short section of the feather tube, hook the fishing line and pull it over, and then tie a slipknot with twine under the feather tube.

The twine knot can be slid awkwardly on the fishing line, which allows you to adjust the distance from the hook and hold the weight of the pendant in the air.

The advantage of the cart rod is that it is close to the hand, and after the line is placed at the end, Li Junge felt out a thin line and tied a knot in the fishing line.

The knot can also be slid on the line to adjust the depth.

I also took out a float from my pocket, the floating body was made of reeds, cut up and down into a cone shape and glued together, into the shape of a two-end cone, and a thin round bamboo rod was inserted in the middle as a drifting foot and a drifting tail respectively.

The small round hole is opened on the drifting foot, and the bottom is longitudinally cut, which can break the drifting foot and card the line in, and when it comes to the round hole, the drift can slide freely on the line.

Li Junge stuck the drift onto the fishing line under the knot, put the fishing line down again, and the float slid to the knot position and stopped, and then was brought into the water by the hook bait, leaving only a drifting tail on the water surface.

The drift tail is painted pale red with lime paint, and then painted with toner paint black to form a section of the eye, which is very conspicuous in the green water.

Cyprinids are omnivorous and are most abundant in any water, and the fishy smell of bee pupae and the aroma of coconut milk and the sweetness of cassava are irresistible temptations for them in wild waters.

As a result, large and small fish quickly gather underwater.

In less than ten minutes after the hook, the float clicked twice, and then was dragged into the water.

There is no specific target for fruity fish, then the fish in this lake are too easy to catch, Li Junge is fishing and releasing as he goes, and he is completely playing for leisure.

This play was played until the evening, and it was still under the urging of Ayin that he collected two two-catty military fish, and went to put away the rinsed pigskin, and went down to the lake, and pinched a handful of tender stems under the lotus bush.

Ayin asked in surprise, "What is this?"

Li Junge said with a smile: "I guess you haven't eaten this, this is the tender stem that has just come out of the lotus leaf, called lotus root!"

picked a handful of cress at the water's edge, and Li Junge walked back with the raft.

Ah Yin looked at the reflection of the mountains in the lake, and looked at the home she and Li Junge built on the mountain, and couldn't help but take out the flute and play.

The music inspired Li Junge, and he couldn't help but chant aloud while holding the penny: "Long memories of the West Lake, all day long by the tower to look up." Three, three, two, two fishing boats, the island is in autumn. The sound of the flute is in the reed flowers, and the white birds are suddenly startled. Don't come to idle fishing rods, think about people. ”

Ah Yin put down the flute, turned his head to Li Junge and said, "Erpi, you did a really good job. ”

Li Junge said with a smile: "I didn't do it, this is the Song Dynasty Pan Lang's "Jiuquanzi", which is also a masterpiece, is it a secret connection with our situation?"

Ah Yin smiled: "Is this what the fourth grandfather often said about the gods chasing the ancients?"

Li Junge said: "Like a beautiful flower, like a year of water, such a day, you can't get it for a fairy!"

Ayin stroked the flute and smiled down, her eyes flowed, and she was indescribably charming, charming and charming.

……

Back at home, the pigskin was propped up and placed downwind of the kiln to let the hot wind blow, and Li Junge began to prepare to cook fish and shrimp.

First, separate the fish bones and fish fillets, and taste them with green onions, ginger, garlic and salt.

Then wash the shrimp and cut the back of the shrimp to the same taste.

Then it's time to oil and fry the shrimp.

Fry the shrimp shells and dry them in a pot, fry the lotus root with cress, only until they are medium-cooked, and spread them in a clay pot to make the bottom.

Then the green onion and ginger are boiled in the pot, the fish head is fried first, and then the star anise, bay leaves, and the broth is boiled, and after the fish soup turns white into milk soup, the fish bones are hung with papaya powder and put in the pot.

In another pot, stir-fry the pickled ginger and pepper, stir-fry the red oil, pour the fish soup and pour it back into the pot where the fish is boiled, then hang the slurry and add the fish fillet, and then heat the oil in this pot.

After adjusting the salt taste, Li Junge poured the fish into a pot with lotus root and cress, sprinkled chili noodles, chopped green onions, green garlic, and poured a scoop of boiling oil on it.

Then return the pipi shrimp that has been drying for a while back to the oil pan and fry it again, sprinkle some chili noodles and salt on the pot, and the two dishes are done.

Then put on the small bread and pork porridge, a pot of bloody cabbage and bone broth, this is a sumptuous dinner.

This meal is obviously not something that two people can eat, and the big and small mustaches are beautiful again.

Ah Yin picked up a lotus root belt and put it in his mouth, the taste was lighter than the lotus root, but it was crisp and sweet, the taste was more delicate than the lotus root, and it was crisper than the pu cabbage, and said with a smile: "It's so delicious! I really haven't eaten it before!"

Li Junge sandwiched a shrimp for her and said, "Eat this first, the boiled fish can't be cold in the clay pot, and this one won't be so delicious if it's cold." ”

Don't be elegant, Ah Yin peeled out the shrimp meat directly with his hands, and Li Junge chewed it directly with the shell, and the freshness and sweetness of the seafood made the two of them addicted.

After eating only two, Ayin said: "This shrimp is too big, I'd better keep my appetite for fish!"

Putting the fish fillet into his mouth and taking out two fish bones, Ayin's eyes narrowed: "The taste of hometown! Although there is no bean paste, only boiled fish soaked in ginger and chili peppers is another flavor!"

Li Junge said: "Sichuan cuisine can be said to be a success and a douban, this thing is too flavorful, not as soft as kimchi, and the dishes cooked with top ingredients are generally not put or put less, but to make watercress fish back to the pot meat, it is indeed inseparable." ”

Ayin cried and laughed: "After eating, practicing archery, and then walking, you must be active, and you can eat like this every day!"

When the bearded man at the table next to him heard this, he couldn't help but touch his belly, and he was worried, he joined the filming of this show, and he first planned to lose weight, but he couldn't control it......

……

In the evening, Lijiagou.

Pigworm was lying on the big bed in the starry sky bedroom of the wooden building, looking at the latest episode of "Uninhabited Island" on all sides.

Xiaomei had just finished taking a shower, wearing a silk nightgown, wiping her wet hair with a bath towel, and asked, "Husband, what's the content today?"

Zhu Chao'an shook his head: "These two males and mothers, the days are simply over, the crystal pig cake, the cassava bread are all out, and I have caught a lot of such big skin shrimp! No, I'm hungry, I'll ...... the whole bowl of noodles."

Xiaomei glared: "Dare! Okay, the scar forgot the pain, right? Forget what people said about you back then! Chasing a wife will be ridiculed, and I will be pointed at by others, so you can bear it like this?"

Zhu Chaoan hurriedly pulled Xiaomei to the bed and hugged her: "Okay, good, if you don't eat, you won't eat, then again, what people say in Erpi, the water and soil of Lijiagou will not be fat." ”

Xiaomei rolled her eyes and said with a smile: "If you can have half of the exercise of Erpi in the show, I won't care about you." ”

Zhu Chao'an immediately shook his head: "You don't have that ability! You should be the white of the house? Uncle Ah Chong told me that that kind of bamboo tube, one is at least fifty catties, and this baby can carry six in one trip!"

Xiaomei said: "That's not practiced? Ayin is also very good, and his ability to climb cliffs is stronger than Erpi's! I think you just lack exercise." ”

Zhu Chaoan said: "Flat Dan with Mandarin Duck, let's not compare with them, they are perverts!"