There are a total of eight well-known cuisines in China, plus those that do not constitute cuisines, but there are also many dishes with local characteristics, what kind of cuisine should be chosen, do you want to do a market research? Otherwise, I am afraid that it will be similar to the Hangzhou restaurant opposite Sister Wang's house, which really can't even earn labor costs, then it is called really wronged.

Suddenly, Xu Yi's eyes suddenly lit up, and he remembered the same, this is indeed good!

What Xu Yi thought of was actually dumplings.

It's better to be comfortable than upside down, and it's not as delicious as dumplings.

The ancestors of the villagers in Changping Village all moved from the north to take refuge, and the age is so old that even the old people in the village can no longer tell where they moved from.

From generation to generation, many old traditions have been wiped out in the long river of history, but most families in the village still maintain the old tradition of winter solstice dumplings and summer solstice noodles.

If there are no dumplings on the dinner table on the night of the Chinese New Year's Eve, can it still be called the New Year?

Although there is no such statement in other parts of the province, even during the Chinese New Year, there are many families who do not have dumplings on the dinner table.

But this dumpling, which can be used as both a dish and a meal, is still a delicacy on the people's table.

The long history of China is destined to be the heritage of culture, and Chinese cuisine is definitely the essence of Chinese culture.

The Chinese food culture, which has been inherited for thousands of years, has not only refined and evolved countless genres in the process of development, but also created countless famous dishes.

And dumplings can definitely be called the culmination of concentrated Chinese cuisine, the essence of the essence.

Xu Yi thought that if he chose the cuisine, then there is no doubt that he could only choose between Sichuan and Hunan cuisine, after all, people in this province like salty, fresh and spicy, and the taste is relatively heavy, but I am afraid that Huaiyang cuisine or Zhejiang cuisine, Suzhou cuisine and the like will also be reduced to niche consumption.

Not to mention which cuisine, if you really want to open a restaurant, there will be countless kinds of ingredients that need to be prepared, so you can't open a restaurant and only sell one dish, but also prepare a variety of staple foods, various alcohol, and various drinks. You also have to consider how much to prepare every day, how much will be sold, and how much will be left, although you have space to grow what you want to grow, even if it is a best-selling out-of-season vegetable, it is not a big problem to get here, but if you want to keep the secret of space, you are destined to consider how many vegetables to buy from outside, and what kind of vegetables to buy?

These things are a headache when you think about them, and dumplings don't have to think about this problem at all.

Dumplings are more than 1,000 years of traditional specialty food loved by Chinese people at home and abroad, up to the princes and nobles, down to the peddlers and pawns, the vast majority of people like to eat, all love to eat, absolutely well-known, suitable for all ages. Although dumplings are the staple food and do not belong to any cuisine, they can be seen in various banquets, and what is more special is that it can be eaten alone, and it is also more suitable for the demand for fast food consumption in commercial areas.

First of all, from the point of view of materials, dumplings are two materials, a dough, a pinch of dumpling filling, regardless of how much this skin has changed, but this pinch of dumpling filling is absolutely ever-changing, endless.

It can be said that this dumpling wrapper is wrapped in mountain delicacies and seafood on the bottom.

Whether it is flying in the sky or swimming in the water on the ground, as long as it can be eaten, there is no kind of ingredient that cannot be wrapped in the dumpling skin as a dumpling filling, this skin is absolutely all-encompassing, all-inclusive.

And from the perspective of saving trouble, after all, in this space, you can't count on others, you can only rely on your own planting to manage, to harvest, naturally the fewer planting types, the easier.

Planting a thousand plants for one vegetable and one plant for each of the thousand vegetables requires no more energy.

It is impossible for a restaurant to only cook ten or eight kinds of dishes, but a dumpling restaurant can definitely use three or five kinds of dumplings to support the façade!

In this way, it is naturally more worry-free and labor-saving for dumpling restaurants, and it is more suitable for their own needs - it is far easier to sell one dish than ten kinds of dishes for the same amount.

From the point of view of cooking techniques, the method of dumplings is inappropriate for frying and frying.

From this point of view, this dumpling is definitely the most ingredient and cooking food in the world - there is no one!

Even the buns made with the same dough or wontons are not as good as dumplings.

Anyway, who has eaten boiled buns - at most there is a fried bun, but there are also fried dumplings to compete with, and who has eaten steamed wontons, and how many people have eaten vegan wontons?

What's more, even if someone who has never cooked before learns to make dumplings, it only takes an hour to learn how to make dumplings, but how long does it take for a chef to take charge of the cooking alone?

It can be said that in terms of the knowledge reserve required, this also makes things like recruiting employees easier and more economical, after all, I don't think about doing everything myself, isn't that a complete lack of skills, and according to the need to protect the secrets of the space, find a few recent graduates or employees who go out to work without restaurant work experience to work, as long as they are diligent, how can it not work, these people, the dumplings cooked can be eaten with a special taste, but a few can tell whether the dishes in their hands are good or not？

The last point, how not to mention the ingredients of dumplings, all kinds of materials are broken into thousands of pieces and then mixed together, plus various seasoning ingredients, I am afraid that I will throw in a green vegetable, and wait until it becomes a dumpling filling, this green vegetable its mother can't recognize which one it is, and it can definitely be called the first secret method of destroying corpses.

In this way, no matter what kind of vegetables you grow in the space, it is easy to sell them secretly in the dumpling restaurant!

After that, it's very simple, if the vegetables in the space taste average, it doesn't matter, if the taste is very good, people suspect the material problem, we can completely excuse it - our dish is a popular product, and the reason why this taste is unique depends on our ancestral secret recipe.

What is the secret recipe? I'm sorry that the family motto has a saying, and it will not be passed on to men and women, and it will not be passed on to the outside world! As for those who really go to investigate their own family history, we can also say with confidence: We are dictated by the old master and written down by Lao Tzu, and I feel that it is good, and I am ready to pass it on -- this is also an ancestral tradition, how can it be dropped!

It's really not good, let's cut the dishes and prepare the ingredients ourselves, and then bring them out, hire a few waiters to make dumplings, they can't touch any deep things, I think you can guess what else?

Xu Yi thought about it again and again, and finally decided: This is it!

Xu Yi ran back to the house excitedly, found a piece of paper, took a pen and wrote down his thoughts.

Of course, this idea is there, and there are still many problems that need to be solved, and they have to be solved slowly, after all, even the most basic material problems, I haven't thought of a solution.

Generally speaking, this dumpling always has to be a combination of meat and vegetables, except that some people only like whole meat or vegan, but as the most popular consumption, it is naturally a meat and vegetable combination of dumplings is the right way.

And his own craft, which is not worth it at all, how can he only rely on the level of this half-baked person to open a business?

This really wants to open a dumpling restaurant, and it is impossible to hire too many people at the beginning, and nine times out of ten you have to do everything yourself, in this case, I am afraid that the things involved must be able to get started by yourself, otherwise it will be difficult to get all kinds of situations at that time.

In addition, any industry, always need to master a certain product advantage or technical advantages, they now have no advantages at all, how to develop based on how to develop this is a fundamental problem, in fact, it is conceivable, although the fat man cooking level is OK, there is a restaurant at home, but after all, he is also in school at all has no opportunity to practice, this is afraid that he can not give himself more advice, this or the same as that space, can only rely on their own practice, to explore.

Thinking of this, Xu Yi patted his head, he patronized the space and used space water to grow vegetables all of a sudden, and he didn't figure out whether this was a problem with the space itself, a problem with the water, or a problem with the soil.

I didn't have a chance before, but now I still have a few chicken hairy vegetables that I can use to make myself real.

Thinking like this, Xu Yi went directly into the vegetable garden, and after watering it thoroughly, he pulled out a large handful of chicken feather vegetables, and then carried a bucket of water, ready to try the rest of the possibilities.

Xu Yi planted two chicken hairy cabbages on the ground next to the green vegetables whose fruit pods were almost as thick as chopsticks, and then picked up the flower pots that contained cherries before, and then poured the water in the "bathtub" and the tap water he brought in to the two chicken hairy vegetables on the ground, and then looked at the results, and after a while, the green vegetables watered in the space quickly grew and flowered, and the green vegetables watered with tap water did not change at all, or there was no change that could be seen by the naked eye at all.

Xu Yi saw this and knew that this was done, as long as he transplanted this green vegetable in, it would not be too much of a problem, the rest was that this green vegetable would grow relatively fast, and if he planted it tonight, he would have to come over to harvest it the day after tomorrow, otherwise, I am afraid that all the green vegetables will have to be pulled out.

But after thinking about it, Xu Yi still poured space water on the greens in the pot, but there was no change at all, it seems that it may be a problem with the ground.

Xu Yi threw a chicken hairy vegetable on the ground again, waiting to see its changes, but after waiting for a long time, he didn't see any signs of this chicken hairy vegetable being absorbed.

Isn't it possible to break things down in this space anymore?

Xu Yi made a miracle, pulled a leaf directly from the chicken feather vegetable in his hand and threw it next to the chicken feather cabbage, and then he didn't realize it, what are you doing, isn't there a green vegetable on this ground, just thinking about it, I saw that this vegetable leaf was quickly absorbed.

Xu Yi couldn't help but feel a little inexplicable, is there any difference between this vegetable leaf and green vegetables?

For mobile phone users, please read it on m.qidian.com.