The rest of the soy milk, Xu Yi directly covered the lid and put it there, anyway, there are no microorganisms in the space, and it will not rot if it is not processed for the time being.

Just boil it when you want to use it, so that whether you drink soy milk directly or make tofu brain, it is more convenient than opening the pulp machine again and again.

Xu Yi added more than half a bucket of cold water to the scooped out soybean milk according to the proportion, plugged in the electric stove, boiled the bucket on it, and turned around to do something else.

Even if the energy utilization reaches 100%, this bucket will not dissipate heat to the outside, and this bucket of soybean milk is at least sixty or seventy catties of soy milk, and it will take at least five or six hours to boil it on this 500-watt electric stove.

Xu Yi can't help it, the battery pack in the space has such a large power, if he turns on the induction cooker and rice cooker together, who knows if something will be burned out. I can only wait until the soy milk in the rice cooker boils, and then move the bucket to the induction cooker, which will be much faster.

Xu Yi reached out and touched the lid of the pot, it was just warm, it was obvious that the soy milk in the rice cooker, but the smell of beany emitted from the exhaust hole was also very strong.

After uncovering the pot and stirring the soy milk in the rice cooker, Xu Yi took out the bean wrap cloth and filter cloth for making tofu, washed it and soaked it in water, and then washed the tofu molding machine.

Xu Yi took the filter cloth and put it on top of an empty bucket, tied the four corners of the filter cloth to the handle of the steel bucket, and simply made a filter bucket.

Busy with these, Xu Yi stayed by the rice cooker, waiting for the soy milk to boil.

It didn't take long. Xu Yi heard the sound of the soy milk in the rice cooker making a fine sizzling sound, and it was obvious that the soy milk was about to boil. Then lift the lid of the pot and keep the lid open and continue cooking.

Not for a while. I saw fine foam coming out of the soy milk, and soon gathered a layer of white and delicate foam on the top of the soy milk.

Xu Yi took a spoon and scooped them out with a spoon to prevent them from overflowing from the pot, and at the same time stirred the soy milk in the pot with a spoon to prevent the bean dregs in the soy milk from sticking to the bottom and paste, so that the tofu brain would have a bitter taste.

Soon, a little yellowish milky white soy milk was left in the pot, exuding a rich bean flavor.

After the soy milk in the pot was completely boiling, Xu Yi boiled it for almost five minutes before unplugging the power of the rice cooker. Prepare to strain out the soy milk.

Xu Yi used two wet rags on his hands to pick up the inner bowl of the rice cooker, and poured the soy milk in the pot directly on top of the filter cloth.

The filter screen of the pulp machine is relatively dense, and there is not much okara in the boiled soybean milk, and the slag filtered out of the soybean milk of a rice cooker only leaves a thin layer on the filter cloth.

Xu Yi waited for a while, and saw that the soy milk on the filter cloth was basically filtered, so he lifted the filter cloth and poured the bean dregs inside into an empty bucket.

The next step is naturally the most important stage of the brain, success or failure in one fell swoop!

Xu Yi cleaned the inner tank, measured the required brine with a measuring cup and poured it directly into it. Pick up the bucket and pour all the filtered soy milk into it at once, so that the soy milk and brine in the pot are evenly mixed together.

Xu Yi sat down in the shell of the rice cooker with the inner tank, covered the lid, plugged in the electricity to keep it warm.

Although I think that the amount and temperature of the brine have been thought about repeatedly. There shouldn't be any problem, but Xu Yi still can't guarantee that he will be able to succeed in making this thing for the first time.

Xu Yi brought the bucket of soy milk to the induction cooker and boiled it on a high fire.

Those fungus and daylily soaked for so long. Naturally, they have already absorbed enough water, and they have become unusually fat and full. There is even some translucent feeling.

Xu Yi took the fungus and removed the root of the ear. Then I wiped off the sawdust and everything that stuck to the ear piece with my fingers, washed it twice, and cut it into thin strips.

Daylilies are picked in the space, so naturally there will be no sundries, but some will have a flower stalk on them, Xu Yi also picked them out and put them there for later use.

Then he went to the refrigerator and took out a small piece of lean meat and cut it into thin strips, Xu Yi saw that there was nothing else to do, so he stopped and waited for the soy milk in the bucket to boil.

After waiting for the soybean milk in the bucket to boil, Xu Yi filtered out the soy milk, also added the brine and put it there to squat, and then unplugged the power of the rice cooker and took the two baking trays out of the space.

Xu Yi has been busy in the space for so long, and the warm-up time set by this oven has not yet ended.

Xu Yi waited until the preheating of the oven was completed, then opened the door of the oven and put the baking tray inside to bake. To be on the safe side, Xu Yi only set half the time required for normal baking and went directly into the space.

I put two baking trays here, and if I don't change it up or down halfway through the baking, it will be unevenly baked, which is at most a little troublesome to operate, but it can completely avoid unexpected things.

Xu Yi first went to open the lid of the steel bucket containing soy milk and checked it.

The milky white soy milk in the bucket, which originally looked like milk, completely changed at this time, and a bucket of pale yellow slurry was densely covered with white bean curd like egg flowers.

Xu Yi took the spoon and stirred it, and the bean curd formed under it was larger and thicker, but there were not too many lumps.

Xu Yi breathed a sigh of relief and was a little proud, failure is success for its mother, but as long as you prepare carefully, success sometimes this baby doesn't have to rely on her mother to raise her at all!

My previous preparation work was really not in vain, and it was completely successful the first time!

Then naturally I have to check Xu Yi again, and I have to see what the tofu brain has become, if you follow this comparison, there should be no problem with this.

But there is always a chance in everything, if this is not successful, I either have to add brine and then some brain, in case it is too old, I have to use it directly to press tofu.

Lifting the lid of the pot, Xu Yi nodded, the soy milk in the pot had completely solidified, at least it looked a little bit like that.

However, Xu Yi did not use a defoamer, and there will inevitably be some foam left when this tofu brain is reversed, and the top layer of this tofu brain is a little uneven like a honeycomb.

Xu Yi didn't plan to keep these and eat them, so he took a small spoon and skimmed off this layer directly, leaving only the tofu brain in the pot that was smooth and smooth, like a large piece of clotted fat.

Although there is nothing wrong with looking at it, it is still possible to eat it in your mouth to be completely reassured, what if this tofu brain is too old?

Xu Yi took a spoon and filled half a small bowl of tofu brain, and ate it directly without adding any seasoning.

It's not as rich as the bean aroma when it's cooked, but this light bean aroma combined with the tender and smooth taste also fills the mouth.

Xu Yi quickly ate the tofu brain in the bowl, and couldn't help but secretly praise in his heart, and then put the rice cooker on the lid again, and then entered the tent with the bucket of bean curd, ready to start making tofu.

Xu Yi covered the bean bun cloth on the mold of the tofu molding machine, carefully flattened it with his hands, and stirred it in the bucket with a spoon.

After stirring until all the large pieces of bean curd in the bucket were scattered into small pieces, Xu Yi picked up the bucket and poured the bean curd in the bucket directly into the bean bun cloth.

The soy milk in the bean curd flowed directly down from the hole on the bean wrapper, and the sound of falling water immediately sounded in the bucket of soybean milk water under the molding machine.

After Xu Yi poured all the bean curd, he put down the bucket and lifted the four corners of the bean wrap cloth, gently lifted it upward, and then folded the bean wrap cloth in the middle to cover the bean curd in the mold.

Then, Xu Yi took the mold and pressed it into the mold, and turned the compass on the screw with his hand, so that the screw rotated down, and pressed the tofu below in the middle of the cover plate.

The sound of falling water in the bucket became even more rapid.

Xu Yi didn't like to eat tofu that was too old, so he stopped when he felt that it was almost too little.

After waiting for a while, hearing the sound of falling water in the bucket below, Xu Yi reversed the compass and directly lifted the screw.

After dismantling the mold, Xu Yi unfolded the bean wrapping cloth again, and a whole piece of white tofu was presented in front of Xu Yi.

The first time I made tofu was a complete success!

Xu Yi cut all the tofu according to the size he needed and put it in the freezer and freezer respectively.

Xu Yi poured a little oil into the pot, and after the fire boiled, he stir-fried the minced green onion and ginger and added some soy sauce to the pot, and added soup to the pot.

When the soup boiled, Xu Yi directly added the prepared fungus, daylily and shredded meat to it, and after boiling it again, he added salt and other seasonings to it.

Seeing that the soup was a little bland, Xu Yi took two more eggs and beat them into egg drops and poured them into the soup, and finally hooked them with a little water starch, sprinkled with chopped coriander and made a pot of crystal clear, agate-like marinade.

Xu Yi scooped up a little marinade and tasted it, and the taste was really delicious.

Pour the marinade into a large bowl and put it in the steamer of the rice cooker, Xu Yi took the steamer and put it on top of the rice cooker, this thing will not taste good if it is cold.

After cleaning up, Xu Yi took his things out of the space.

As soon as Xu Yi put the rice cooker on the stove, he watched two little foxes chirping and running over, staring at the rice cooker on the stove.

It goes without saying that these two little things want to eat!

Xu Yi scooped most of the tofu brains in most of the food boxes for them, and then poured some marinade on them and put them in the living room. The two little things now knew that they couldn't eat this hot thing, so they squatted next to the food box and waited, and from time to time they put their noses to the edge of the food box to feel the temperature, and their faces were full of anxiety.

Xu Yi waited until the oven prompted, then swapped the cake up and down, and then baked it.

Soon, two plates of golden and tempting bean dregs cake were out of the pot, ruddy in color and fragrant.

Xu Yi took one and tasted it, it was crispy on the outside and tender on the inside, and the taste was also very delicious.

Breakfast preparation, all work!(To be continued......)