Xu Yi watched that all the water on the vine was gathered on the fruit spike, and there was no change for a long time, so he walked over, reached out and gently touched a fruit spike next to him, dipped a little water and sent it to his nose, but he didn't feel any strange smell at all, and there was no unusual feeling on his fingers, so he stretched out his fingers and gently flicked the stalk of this fruit spike.

As Xu Yi's fingers flicked on the fruit stalk, the fruit spike shook, and all the water on it was shaken off, scratching a few leaves and then falling to the ground.

However, what surprised Xu Yi even more was that as the last drop of water fell, a stream of water gathered again from the root of the pepper and wrapped the ears again.

Could it be that this water is also necessary for the growth or fruiting of this pepper?

Xu Yi stood there and observed for a while, but he didn't see any more changes in the pepper tree, so he got up and went to plant something else, occasionally looking up at the ears of fruit.

The ginger has grown to more than half a meter tall, and each tree has eight or nine green stems that are about the thickness of the little finger, and the leaves on it are fat and heavy, but there is no sign of sunburn at all, Xu Yi is also relieved, and he is still thinking that if it doesn't work, he will have to plant this kind of plant that is afraid of strong light in the middle of the bamboo forest in the future. Xu Yi bent down and checked them one by one, covering all the roots with soil, and then went to check the garlic.

The garlic grew well, and it had grown to a height of more than a foot, but I didn't see any roots popping out of the soil, and there wasn't a single garlic moss out of the top.

Xu Yi reached out and pinched off a small piece of garlic leaf and sent it to the end of his nose, and a faint, garlic-specific pungency immediately filled Xu Yi's nasal cavity. Xu Yi nodded. It smells good, so there's no need to dig it out and check it or eat it. I guess I'll be able to see this garlic sprout tomorrow, and I'll have to take the time to come in and remove the garlic moss. Stir-fried pork with garlic sprouts is a delicious dish.

Thinking like this, Xu Yi looked up at the lone garlic tree with a garlic sprout, the head on the top of the garlic sprout was not like when it was first pulled out, it was like being poured with lead, this head was getting fuller, almost the size of a finger's belly, and it was straight up, like a sword piercing the sky.

Next to the garlic field, Xu Yi planted cumin and cumin, and the germination rate of these two things was not bad. After watering, almost 60 or 70 percent of the seeds have germinated. These two things were originally used as seasonings using mature seeds, but now Xu Yi's main purpose is to think about cultivating some seeds by himself, enough to practice making dumplings by himself, and the remaining large-scale cultivation is naturally to keep it until his restaurant is ready to open.

I looked up at the red peppercorns mixed in the middle of the yellow flowers and green leaves of the tree. Xu Yi couldn't help nodding secretly, this pepper should be ripe soon, presumably in the future, even if he only sells seasonings, it will be enough to ensure that he has no worries about food and clothing. Just find a wholesaler to buy a little goods, and the rest is supported by your own space, presumably this wealth will not roll over obediently?

Finish planting both. Xu Yi looked at the remaining star anise seeds, a little hesitant. There aren't many places in the space where you can grow big trees. The largest area is naturally the purple linden, followed by all kinds of bamboo. Because there is room for growth, and there are either piles of things or tents or battery packs and workbenches everywhere, there is really not much open space left, and you have to be a little more careful and plan to get things into the space.

Xu Yi walked out a few steps and planted the star anise next to the pepper, and if it didn't grow tall or directly on the light curtain, let it go. As a result, the germination rate of star anise was even more flattering, and it was not until Xu Yi planted all the star anise seeds that a total of four star anise trees grew.

Although Xu Yi would take the time to pay attention to the next star anise that had grown to more than three meters tall until the first plant, and bloomed pale pink, daisy-like flowers, he didn't see any change in the water that wrapped the fruit spikes.

Xu Yi really didn't understand what this water was for, so he went with it, at most he waited for himself to get out of the space to see if there was anything special about pepper, and now he had to go back and get his own honey.

Quickly walking to the edge of the "bathtub", Xu Yi looked up and saw the thermometer placed on the workbench, so he walked over and picked it up.

The temperature on the thermometer shows twenty-four degrees Celsius - obviously, this is a temperature suitable for the survival of most creatures, as for whether the temperature in this space is always constant Xu Yi doesn't know, but he feels that every time he comes in, he doesn't feel that there is an obvious change. However, this can only be concluded by long-term observation records, and even if the temperature outside has been rising steadily, it will take less than a month to get this space, at least this will have to be observed for three or five months before making a conclusion, and every time you come in and think about it, you can look at the thermometer again.

Xu Yi had mud on both hands, which was not a good thing to get into the honey, so Xu Yi went directly out of the space to clean it before entering the space again, and when he entered the tent, he went straight to the filter barrel, and picked up the filter bag again to check it.

After such a long time, the honey in this bag is basically gone, the bottom is pasted with a layer of uneven color of light yellow fine particles, mixed with honey looks a little slimy, obviously these are filtered out of pollen and wax shavings, and the barrel on the ground is also filled with almost half a barrel crystal clear, with a little light yellow, the aroma is clear and not irritating, presumably this is also absolutely good honey.

Xu Yi nodded, then walked out of the tent, brought the electronic scale in, and then took an empty bucket from the ground to weigh it, and then selected the tare function to let the reading return to zero.

Xu Yi stood up and turned off the valve on the filter barrel, picked up the honey bucket, poured almost half of it into the empty bucket, and weighed the two buckets on the electronic scale.

After the two barrels are added, it is naturally the weight of honey, a total of less than forty-two catties, Xu Yi looked at the filter barrel again, it is estimated that there can be almost two or three catties, and he can't help but feel a little proud.

After all, pure linden honey is first-class honey, and I have seen it on the Internet, the price of linden honey is a high one among all kinds of honey, and the cheap ones are forty or fifty yuan a catty, especially the linden honey collected by black bees is extremely high, seventy or eighty yuan or even hundreds of yuan a pound is not uncommon.

There are cheap ones, more than ten or twenty yuan a catty, and even more slogans of nine yuan and nine free shipping, but do you dare to buy honey at this price?

In these years, even a pound of sugar costs five or six yuan a pound, cheap and not good, you don't have to think much to know that this thing can't be genuine at all, nine times out of ten it's not even honey, I'm afraid that the cheapest, reduced to other foreign products eucalyptus honey and other things are more than this price!

Xu Yi compromised the price at 50 yuan per catty, and this bucket of honey was worth more than 2,000 yuan.

This is absolutely natural, pollution-free and additive-free, more organic honey than organic honey, what honey bees pick is not important, and there is no nutritional difference, so this black bee collection is completely a gimmick, but this is really the linden tree honey collected by the black bee, if you find a testing agency to make a certificate and then hype it, I am afraid that even if this honey is sold for two or three hundred yuan, someone will buy it, referring to their five hundred yuan a pound of cherries, those few people are rushing to buy, think about this year, the poor have no choice, they can only eat gutter oil, if they are rich, if they want to eat safely, they can only pay a big price, Xu Yi feels patheticFor the sake of profit, for the sake of profit, this is the biggest criticism in today's society, conscience driving an ox cart, has long been thrown behind by the interests of driving a supercar.

Of course, Xu Yi also knows that the idea of selling honey by himself can only be his own obscenity, and it is even more unreliable than selling spices, and the operability is even worse. If you really swagger to sell honey, I'm afraid that anyone who has been in contact with you will be suspicious of this.

Xu Yi put the honey bucket back on the ground, moved it back and shook the honey bucket, and began to pull out another box of nest spleens and then cut the honey cap.

After shaking all the honey, Xu Yi poured the two buckets containing the honey together, moved the filter bucket to the shelf, caught it with an empty bucket, opened the valve to put the honey out, and went directly out of the space.

I went to the kitchen to eat something, and then I went to solve my personal hygiene, and then I thought about it for a while and went out of the room, and dug a handful of shallots and a handful of coriander in the vegetable garden in the dark, and then dug a few mounds of leeks, and then took these things back into the space.

Plant them all the same, water them, and watch them grow and blossom.

Of course, none of these vegetables eat seeds, and Xu Yi just wants to wait for their seeds to mature before collecting seeds and replanting them.

Others eat to replant, only leeks this perennial root plant, once planted, can cut a lot of stubble every year vegetables is the most worry-free, so unless the family does not eat leeks, or farmers in the north and south of the river will plant a bunch of leeks in their own vegetable garden.

And there are many ways to eat this thing, for example, the custom in the south is that you like to wrap spring rolls at the beginning of spring, and in the north during the spring equinox, you like to burn leek boxes, in these two things, leeks are indispensable and important materials, and "bite spring" to eat leek boxes is also a traditional custom in Xu Yi's hometown.

Fried golden eggs and minced leeks, with a little oil and salt, wrapped in the skin, fried on both sides until golden, a bite of the skin is crispy, the aroma of the filling is exuded, mixed together, this must be a wonderful taste. (To be continued......)