Chapter 58 Steamed Green Cockroach

In the end, it was Li Junge who carried the frog as a model, Si Xingzhun found a good shooting position, and then the two exchanged, and then the photo took place.

In the middle, Li Junge rolled his eyes countless times, this kid asked too much.

It's just a green toad, it's worth being so embarrassed, and it's almost like calling the gaffer.

But the effect is really good, the young man in the shot is gloomy and out of place, although he still wears a baseball cap in a big flower T-shirt, but he smiles very brightly, and it really has the taste of a sunny boy.

"No, no, no, it's not domineering enough, should I still bite the fishing rod in my mouth for a few pieces?"

"I said two accurate, it's almost enough, the green turtle wants to be put into the pot while it is fresh, I think you are about to kill it!"

"Okay, take a few more shots, and we'll go back. ”

“……”

It wasn't until Erzhun was finally satisfied that the two began to pack their things and go home.

When I returned home, my grandmother liked Si Xingzhun very much, and held her hand and boasted: "Tut-tut, the girl in this city is white, how does this little face grow, it's so beautiful! How old are you, child? Mrs. Xu's family didn't ......."

Both of them had black lines in their heads, and Li Junge shouted: "Grandma!

After explaining for a long time, grandma still didn't believe it, muttering: "Which young master still wears earrings......"

Li Junge started cooking, but Si Xingzhun was like a curious baby, and he felt fresh about everything in the Li family.

After a while, I heard Si Xingzhun shouting: "Erpi Erpi, these dogs of yours are so interesting, hahaha, they all have a smiling face." ”

After a while, I heard him shouting: "Two skins and two skins, why is there still one by one on this little pig?" Hahaha, the chipmunks in the cartoon!"

After a while, I saw him running to the back of the house with a nail rake and shouting, "Ahhh

Li Junge rolled his eyes and said, "Brother, do you still want to eat well? You are so surprised, be careful that I puncture the bitter gall of the fish! You go to the back mountain and take a turn! There is a chicken farm there!"

Si Xingzhun carried the nail rake to the mountain, and Li Junge was considered to be clean.

First, the green turtle was rolled in the ashes of the grass and trees a few times, and the head of the fish was chopped off with a knife, and the blood was bled upside down.

Then he pulled a knife on the tail, cut off the intestines at the tail, and put the chopsticks head into the fish from the neck to stir a few times to pull out the internal organs.

Then put the fish body into a pot of boiling water, and take it out after the mucus on the surface turns white and solidifies.

Take it out and gently scrape off the mucus on the surface of the eel with a knife, and a layer of silvery-white oily skin appears, and the skin shows beautiful patterns.

The operation here should be very careful, and the oil skin should not be broken when scraping, otherwise it will affect the appearance of the skin.

Cut off the eel fins, starting from the tail and making each segment two centimeters thick.

Take a slice of lard from the freezer and spread it on the bottom of a large bowl;

Slice the magnolia slices and shiitake mushrooms into slices and put them on top of the net oil;

Place the eel segments vertically on the net oil, arrange them in a circle, and insert shredded magnolia, shredded shiitake mushrooms, and shredded ham into the meal.

Add refined salt, rice wine, green onion knots, ginger, scoop a scoop of broth and pour it on, and steam it on the basket.

Then go to the mountain and call Si Xingzhun back.

After only going up the mountain for a while, Si Xingzhun couldn't see it, like a mud monkey, and the sneakers under his feet couldn't see the original color.

After doing it for a long time, he went to the chicken farm to catch chickens.

took him to the back of the house to wash his hands and face, and Li Junge steamed the Wuchang fish.

The green cockroach was steamed for almost twenty minutes, and Li Junge removed the ginger and green onions after it was released from the cage, and turned it over in a large plate;

Prepare a ginger saucer and serve it at the same time.

Then start stir-frying the seasoning of the watercress fish.

Stir-fry the bean paste over low heat to make red oil, add pickled ginger and pickled chili powder, stir-fry to bring out the fragrance, add sugar, balsamic vinegar, cooking wine, broth, add green onion knots after the water is boiled, sprinkle salt after leaving for a minute, then hook in the thin thickener, and add a few drops of sesame oil.

Take out the steamed Wuchang fish, decant the soup, and pour the fried toppings on top of the Wuchang fish.

At noon, my parents were not there, so the three of them had dinner.

Si Xingzhun can be called a female killer, and it hasn't been long since he got two pairs of insoles, a small embroidered cloth bag, and a tablecloth from his grandmother.

An old man and a young man were chatting happily there.

I saw Si Xingzhun being there and said: "Grandma's craftsmanship is so good, I will give this insole to my grandfather, and the cloth bag is used as a coin bag, hahaha, I can't find such a thing in Shu." I took this cloth and hung it on the wall, and it was also a good decoration. ”

Grandma smiled so hard that she couldn't see her eyebrows, and said: "This is the craft of the countryside, and it can't be put on the table, boudoir, ah no, the baby really likes it?"

Si Xingzhun looked at his grandmother's embroidery with appreciation and said, "This is really a perfect handicraft! It's absolutely no problem to sell it in a handicraft store in the city!"

Li Junge held two large plates, and said with a black line in his head: "Hurry up and take the plates, I don't have any eyesight." Good fellow, you are a night owl entering the house, and I will have to move all this belongings for you later!"

Entering the hall, Li Junge brought out the plum wine and said to Si Xingzhun: "Look at your little white face, it is estimated that you can't drink much, one or two for one person, you can drink and play." ”

After filling the wine, Li Junge opened the big bowl that was buckled on the plate of the green python, removed the lard oil, and a fresh and sweet fragrance diffused.

On the plate is a neatly stacked eel segment, the color is white and the soup is clear, and there are bamboo shoots, mushrooms, and ham in the middle, which is very good-looking.

"Wow! it smells so good!" Si Xingzhun couldn't help but admire.

I couldn't wait to pick up an eel, take a sip, and said, "It's fresh! It's so fresh! And it's so tender, it's like eating old tofu! I've only eaten teriyaki before, and it turns out that the steamed eel is so delicious!"

took another sip of plum wine: "This is also delicious, sweet and sour." ”

Li Junge raised his wine glass and saluted Si Xingzhun and said, "Come on, come on, you are a hero today, and we haven't eaten frogs for a long time." ”

Si Xingzhun said happily: "Hahaha! Come, grandma, you can taste it, I caught all the fish today." But Erpi also has credit, and he helped me copy the big fish, hahahaha!"

Grandma was also very happy and said, "Yo! Then you must be a master of fishing! There are really not many people in Li Jiagou who can fish for good grandchildren." ”

Li Junge had a black line in his head, and said to Si Xingzhun: "You hurry up and eat! Such a delicious river fresh can't stop your mouth!"

Then he turned to his grandmother and said, "Grandma, don't listen to his nonsense, he is a yellow stick, the first time he fished today, his luck is very hard!"

Si Xingzhun laughed and said, "Your fish in Lijiagou are so hospitable, hey, Erpi, when are we going to fish again?"

Li Junge said: "Why are you still addicted? You learn to fish first, I want me to get everything for you, good guy, you just lift the rod, do you know that you are fishing for old fish? ”

Si Xingzhun said: "What about after you are done?"

Li Junge said: "It's time to harvest the grain when you're done." ”

"What about the grain?"

"After harvesting the millet, you have to harvest longan, harvest autumn corn, plant cabbage, radish and leek, then plant rapeseed, harvest red roots, and then plant broad beans and peas, move rape seedlings, harvest peanuts and ......"

Si Xingzhun had a black line in his head, and his mouth opened wide: "What do you mean?

Grandma smiled from ear to ear and said, "You listen to your good grandson fooling you! As long as you are willing to work in the countryside, you will not be idle all year round, but if you really grow everything, people will not be able to eat enough land!"

Si Xingzhun shouted: "You liar! Hurry up, set a time, I'll have a good time when the time comes." ”

Li Junge laughed and said: "Your TV series is no longer filming? Next, you have to inspect Wuxi River, Bifeng Mountain, Miao Village, bandit nests or something, and you have to find funds, equipment, and actors, shouldn't you be busier than me?"

Si Xingzhun said: "You don't have to worry about anything else, but someone has to lead the way to inspect the site! I heard my sister-in-law say that there are wild boars in the mountains!" After speaking, I felt a little scared.

Li Junge took a piece of magnolia slice and chewed it in his mouth, and said, "If you really have a heart, I'll give you some pointers." ”

Si Xingzhun said: "You say it!"

Li Junge said slowly: "There are a few capable people in our village, Uncle Orion, who runs the mountain all the year round, Miao Village is Aunt Orion's maiden family, you have to coax him well, you can basically go to Bifeng Mountain." ”

"Regarding the human geography of Panao Township and Lijiagou, my fourth grandfather is an expert, and he knows the allusions to every scenic spot and every house, which is definitely helpful for you to enrich the script, he is now equivalent to the patriarch of our Li family, if you can pass his level, basically the matter of the venue will be implemented. ”

"And Uncle Yaoshi, the plants, snakes and insects in the mountains are his friends, and you will go into the mountains to shoot in the future, and you have to listen to him on what you can touch and what you can't. ”

"There is also the old owner of Hanging Heaven Village, that is, Uncle Orion, his father-in-law, we don't know many places in the mountains, only he knows. ”

Si Xingzhun slapped his thigh and said, "Then this is too much help, when can we go into the mountains to investigate?" ”

Li Junge sneered: "When can you get the three of Li Jiagou, when will we go into the mountains to find the old village master, but with your current physique, plus this dress, hehehe......"

Si Xingzhun said: "What's so difficult about this, don't you see that grandma just likes me very much? No, grandma, come, I respect you." ”

Grandma grinned: "Yes, yes, you fake girl, you are more beautiful than many real girls!

Si Xingzhun had a black line on his face, and Li Junge laughed so much that his chopsticks almost fell off.

……

In addition to this, this meal was still very pleasant, sweet and sour watercress Wuchang fish, fresh and tender steamed green cockroach segments, sour plum wine, eating Si Xingzhun eyebrows fluttering, and finally soaked three bowls of rice with the soup of green cockroaches, which stopped.

Seeing that the grandmother was only distressed: "Fake girl, don't your parents at home want to see you?" I will often come to my grandmother's house in the future, I will let my good grandson make you something to eat, tsk, see how hungry the baby is." ”

……

Si Xingzhun looked at the clean big plate and rice bowl in front of him, and had the heart to explain, but his mouth was full of burps.

Forget it! It's all like this, can you explain it clearly? I wonder why this frog tastes so beautiful!