Chapter 334: Pig Baba

Back on the Wuxi River, two small boats one after the other, cut through a flat water surface like a mirror, a lot of rape fields on both sides of the river bloomed a piece of golden rape flowers, the geese began to carry the sunset back to the wild goose shed, the smoke of the Lijiagou in the distance was rising, a quiet and warm scene.

The drone rose up and took in the beautiful scenery.

Xiao Ge turned his head and said to the camera: "My arm is still sore, but compared to the joy of the mood, this sore is worth it, today's experience is really unforgettable, like in a dream." Got to see the old buildings, the beautiful landscapes, the amazing jellyfish, the fantastic fishing rods......"

Then pretended to be shy: "Before everyone calls me 'Little Fish Killer' in the future, please visit the Lijiagou website first, there is a big fish list, well, click into the third column, carp record." ”

After speaking, he looked up to the sky and laughed: "Whahaha! My little grid also has a day on the list!hahaha......"

Teacher Qiu smiled: "Piwa, fortunately, this is still on the water, if you want to let her go to the shore, she can pull you to jump into the pot, do you believe it?"

……

When I came to Jiuchangju, the big fish tank on the wall outside the kitchen shocked the film crew again.

Xiao Ge asked, "Erpi, are these all your aquatic products from Lijiagou?"

Li Junge smiled: "Yes, look, there are those you don't know, I'll tell you." ”

Xiao Ge rolled his eyes and said, "You should ask me what I know! I can call out more than ten kinds." ”

After speaking, he pointed to a small tank of turtleless fish and said: "I know this, this is the yellow catfish, also known as the yellow duck, the yellow spicy ding, and the gayazi." ”

Li Junge smiled: "But it's not, it's an ox's tail." ”

Xiao Ge pointed to the other tank and said, "Oh, I just read it wrong, then this tank is the yellow catfish." ”

Li Junge continued to laugh: "It's wrong again, that's the stone crawler......"

Ge's anger began to rise again, and his hatred pointed at the other tank.

Li Junge didn't give any face: "Well, that's Shi Biantou." ”

Again, "That's a rake beard." ”

Again, "oil yellow." ”

Again, "Qi head yellow." ”

Xiaoge was completely mad: "Teacher Qiu, come on! Erpi is bullying people again!"

Teacher Qiu was putting fishing tackle and hurriedly rushed over: "What's the matter? Ouch Piwa, your turtleless fish in Lijiagou are really complete!"

Xiao Ge said in disbelief: "Teacher Qiu, can you recognize it?"

Teacher Qiu touched his chin: "Well, Shi Crawler, Shi Biantou, Oxtail, Hey, and Qi Tou Huang, yo This rake beard is relatively large I have ever seen, ha, oil yellow also has ......"

Ge asked, "What about the yellow catfish? Which tank is the yellow catfish?"

Teacher Qiu was inexplicable: "These are all precious river fish, and there are no yellow catfish......

Li Junge pointed to a separate large vat on the other side and said, "The ordinary goods are there, and that is the ...... Huang Lading."

Xiao Ge covered his face with his hand: "You framed me again, you just cut off the don't broadcast ......"

The live broadcast room is about to burst with laughter.

"Hahahaha, I highly recommend cutting this into the film......"

"Poof, Xiao Ge's face is embarrassed, this is simply a critical six-in-a-row!"

"Don't talk about Xiaoge, I've been fishing for decades, and I'm stunned to see so many yellow-haired turtles......"

"Mom, it turns out that the yellow spicy dice can only be regarded as an ordinary product? I thought the wild yellow spicy dice was very tall!"

"That is, in Lijiagou, in other places, it's good to have wild yellow spicy dice!"

"Many of the current river fresh restaurants are confusing the public, and many of them use the triangle peak to pretend to be Huang Lading ......"

"It's nothing upstairs, I've seen that little pond catfish pretending to be a catfish......"

……

The river fresh feast was slowly set up on a table, dry boiled water rice, fried small river shrimp, steamed mouth, garlic oxtail, yellow stewed river ball, perfume rake beard, sweet and sour rock carp......

Li Junge poured rice wine for everyone and said: "Everyone is working hard today, and the high wine is not served, this prickly pear rice wine is the flavor of Miao Village on the mountain, and it should not be eaten outside." Come on, come on, welcome everyone to Lijiagou!"

Everyone is very happy, Li Junge's table is absolutely sincere.

After eating two bites of food, Li Junge saluted from Xiaoge: "Xiaoge, I salute you, those were all for the effect of the show before, I like to watch your show so much, every time I watch it, I feel that fishing friends in the world are one family!"

Xiaoge smiled and picked up the cup and walked with Li Junge: "Lijiagou is my blessed land, the effect of this episode of the show is absolutely satisfactory to the national audience, especially I also set a record, I'm so happy, come to Erpi, go one!"

After saluting Xiaoge, Li Junge saluted Teacher Qiu again: "Teacher Qiu, you are my idol! The pride of Shuzhou anglers! Welcome to Lijiagou often, my fishing center, I still have to rely on your help!"

Teacher Qiu smiled: "You are very familiar with the cabbage, right? He has already told me about you, when will your fishing center open, what rods, fishing hooks and other accessories do you need, a phone call!"

Li Junge smiled: "Then thank you so much, come, you can taste the river fresh of our Lijiagou." ”

Teacher Qiu said with a smile: "It's a common phenomenon that fishermen don't like to eat fish, but it's really unexpected to come to your Lijiagou today, and this chopsticks can't be stopped!

Li Junge said with a smile: "I heard that I always eat fish, the water and rice here are soft, they are all directly dried and burned without hitting the nails, and the gelatinous texture is thick, Xiaoge, you have to eat more, beauty and beauty!"

After the meal, Li Junge sent the group to the wooden building to rest, and then went home.

The next day, the film crew took some shots in various parts of the village, such as geese taking off, Qingmin Qishi, Lao Tuanyu, Liangpin Qilan or something, and then left satisfied.

……

Sending off Xiaoge and his entourage, Wuxi River officially entered the fishing ban period, the spring breeze in Lijiagou became more and more warm, and the busy spring sowing and transplanting was about to begin.

On the second day of March, beat the rice milk.

Eighty catties of nine miles of incense and twenty catties of rice, soaked the day before, borrowed a number of bags of filtered soybean milk from the neighbors, and pressed eight bags.

On March 3, build a stove and prepare fillings.

The stove is directly under the terraces, and there are four large pots and large steamers in one slip, which can steam two or three hundred baba at a time.

There are two types of fillings, sweet and salty.

When killing the pig during the New Year, Li Junge's house specially left a few large pieces of cured meat did not enter the smoking shed, and hung it above the stove after the flavor, and now it has just entered a little smoke, which is the best time to make pig porridge, and there is a name called "fire smoked meat".

After dinner that day, Li Junge cut the bacon into minced pieces, cut some semi-fat and lean fresh minced meat, put lard in the pot, and then put the fresh minced meat and ginger to fry until fragrant, and then put the minced bacon and fried well.

Then add sesame oil, minced spring bamboo shoots, minced shiitake mushrooms, these three things can not be much, only for seasoning, let the filling stand until the lard has curd, and then stir in the chopped chives.

This has already made Li Junge swallow and spit.

Grandma is mixing sugar stuffing on the side.

The sugar filling of pork porridge is similar to the filling of traditional rice balls, but it is necessary to add a taste of orange red, because it has to work in the water, the temperature is not very high, and adding orange red has the effect of tangerine peel.

Tonight at the foot of the mountain is very busy, carrying water, preparing firewood, preparing straw for bundles of seedlings, and containers.

The terraced fields up the hill have been raked, and the crushed grass and manure that had been turned into the mud a month ago have been turned into fertile base fertilizer.

The water in the paddy field has opened ridges and ditches, such a high-quality water source can not be blind, to introduce the rice flower fish model of Miao Village, transplant rice on the ridge, and wait for the seedlings to grow fish in the ditch.

At three o'clock in the middle of the night, my mother's good sisters began to make pigs and baba with torches by the stove.

Pinch out a nest of glutinous rice agents, fill in a spoonful of filling, knead into an ellipsoidal shape, stick the meat filling with a piece of green bamboo shoot leaves on the waist of the pig's porridge, tie the four chopsticks of the sugar filling together, take the chopsticks and dip them in the food coloring water, and then point them one by one in the middle of the pig's porridge, and a square "Tian" word appears in the middle of the sugar-filled pig's porridge.

Tian, Tian, this is the heaviest and heaviest thing in the hearts of the old generation of Li Jiagou.

After wrapping one of the pigs, he put them on a piece of washed orange leaves, placed them in the steamer, and waited for them to be put in the drawer.

Pig porridge, especially the meat filling, has green onions in it, must be steamed and eaten first, and the fresh flavor of the green onions will be gone, and the color will become ugly, and no one will like it.

At five or six o'clock in the morning, each family began to worship their ancestors, and then went to the grave to burn paper, planted the grave and set off firecrackers.

The Li family's ritual was carried out in the ancestral hall, and the Li family was led by the elders to the younger generations, and in turn to the Duke of Demao, the two dukes of Shen Qing and Shen Qin saluted incense and kowtowed.

After doing this, everyone carried farm tools and walked towards the terraced fields at the head of the village.

At the foot of the mountain, the housewives had already put the large steamer on the pot, and several large pots were steaming at the same time.

The first arrivals were all talking and laughing around the stove, discussing this year's climate, predicting the growth of this year's crops, and exchanging what each family had planted this year.

The Columbia Five-member group has also arrived, and they are all ambitious and ready to do a big job.

The five-person group only knew that there would be delicious food today, but they didn't know that there would be such a big battle, so they couldn't help but be very excited, and ran over to look at the unsteamed pig in the dustpan and asked, "Is this a rice ball? Why isn't it round? Haha is so beautiful in the leaves!"

Li Junge said with a smile: "This is pig cake, rice planting is heavy physical work, so the main family should prepare such a meal today, eat to fight hunger, work hard, this meal is not called breakfast, called 'open the seedling door'." ”

I heard my mother shouting to Li Junge: "My baby! The head pot is steamed! Come over and start the steamer and open the seedling door!"

A large steamer has two layers, Li Junge walked over to hold the cage handle, and under the expectant eyes of the villagers who came to help around, he lifted it up vigorously and shouted: "Open the seedling door! I rely on the hot ......."

Hurriedly put the top drawer aside, Li Junge's face was red with steam.

The old mother and sister-in-law Fanmei were busy adding cold water to the pot, and the second sister-in-law and sister-in-law couldn't laugh anymore: "Piwa doesn't even know this, and she dares to open the cage drawer before adding cold water to the pot! If the skin is not thick enough, it will be burned!"

Li Junge smiled with a Guan Gong face: "Isn't this anxious to eat, come and come, everyone will do it, whether they are here to help or not, they have a share, and there are a lot of pigs this year!"

The steam dispersed, and the small and cute pigs in the big steamer lay on the leaves, like a litter of white pigs in a big pigsty.