The harvest of this trip to the mountain was a rabbit cub, half a bamboo basket of spring bamboo shoots and half a bamboo basket of wild vegetables, wild vegetables, including purslane and camelina, and the other four people each used their coats to pocket a number of locust flowers.

So all the way there was the fragrance of acacia flowers, and it was dragged to the backyard of the small building.

Now is a good season to bloom locust flowers, every day people go up the mountain to pick up locust flowers, acacia flowers can be used as a staple food, and elm money is the same as the spring fisherman's food.

After arriving in the courtyard, Jiang Xue found a chair to sit down, and then made a circle with willow branches and small locust branches, and she inserted the locust flowers one by one, so that it became a wreath.

Jiang Xue admired it herself, then put it on her head and asked, "Is it good-looking?"

Su Chenglong nodded and said: "It's really beautiful, it's very pure, no, it's very simple, you are like a mountain ghost." ”

Du Xingyi smiled maliciously: "Xiaoxue, your prospective boyfriend said that you are a ghost." ”

Su Chenglong raised his foot and kicked him, and said angrily: "Stupid, the mountain ghost is from "Chu Ci-Nine Songs". is both embarrassed and smiling, Zi Muyu is good at smiling. Take the red leopard from the civet dog, and the Xinyi car is tied to the laurel flag. was taken by Shi Lanxi to Du Heng, and he was left behind. ”

Speaking of the last sentence, he boldly looked at Jiang Xue, wanting to gaze at Jiang Xue's eyes with affectionate eyes.

As a result, Jiang Xue gave him a back of his head, and the little girl went to chase the general and wanted to put a garland on the general.

Inspired by her, Xu Nan also began to weave a wreath, she twisted a small wreath, and then shouted to the Führer: "Come here, cat, I'll put a wreath on you!"

These words frightened several people in the yard, and Ao Muyang poked his head out of the kitchen and asked, "What is this? Why are there wreaths?"

Being watched by several people, Xu Nan asked with an ignorant expression, "Isn't this a wreath?"

"It's not night yet, don't be scary. Du Xingyi laughed dryly.

There are locust flowers, Ao Muyang made a locust fish, in fact, locust flowers are very suitable for making buns, now Song Qiumin's shop began to sell locust flower buns, every afternoon when there is nothing to do, she and her father and brother go to the mountain to pick locust flowers.

Although the foursome came to eat, they didn't have the consciousness of rubbing rice, they were quite picky about what they ate, and when Ao Muyang went to cook, the four of them came over to point fingers.

Ao Muyang directly handed over the wok: "Come on, you will do it." ”

No one spoke.

After entertaining the four of them for dinner, Ao Muyang began to prepare another meal, but he didn't have to do anything for this meal, just open his belly and eat it.

Sun Beilong found the top puffer fish cooking master in China, and then prepared a puffer fish feast.

Ao Muyang has never eaten a serious puffer fish feast, he has eaten puffer fish, there are many kinds of puffer fish in the sea, he has eaten those fish, and he just simply eats a little meat, after all, the poison of this thing is really fierce and can poison people.

Since the founding of the People's Republic of China, the Food Safety Bureau has issued a ban that for 26 years, puffer fish cannot appear in markets and hotels.

However, with the rise of captive puffer fish technology, the emergence of captive-bred minimally toxic puffer fish and even non-toxic puffer fish, so this ban was abolished.

However, so far, every spring, there are still many provinces, cities and regions that will issue a special ban on eating puffer fish, and there is no custom of eating puffer fish in Hongyang, and in places where there is such a custom, people will die every year because of eating puffer fish.

Now Fu Jixiang has become the second-in-command second only to Sun Beilong, and many things are arranged by him, no matter how Ao Muyang thinks of him, this person is really delicate and does not leak.

He specially arranged a car to pick up Lao Ao, but Lao Ao refused, insisting on arranging for Heilong to drive over, and it happened that on the weekend, he brought Lu Zhizi.

Fu Jixiang told him that this meal is a family banquet, and most of the people Sun Beilong wants to hire are Hongyang's old friends, these people have been mixed up for many years, and they have all started a family.

The place of the banquet is a fishing village, which is a fishing village in the depths of the Red Ocean, Longtou Village is at the southernmost end of the Red Ocean, and this fishing village is in the northernmost part of the Red Ocean.

Unlike Longtou Village, this fishing village is not located in the mountains, but by the sea, but their local traffic situation is not good, so the fishing village is also not very developed, maintaining the original fisherman's style.

Even at the speed of the Mercedes-Benz Big G, it took nearly three hours to rush from Longtou Village, but fortunately, Lao Ao was energetic and didn't feel tired.

The fishing village is called Chaijiaji, there are several villas along the coast, and the village is an old-fashioned fish house, and the internal roads are winding and rugged, and they have not even hardened, which is simply the dragon head village of seven or eight years ago.

Sun Beilong has a villa here, he was waiting inside, and after Big G drove in, he greeted him with a smile on his face, as if he was an old friend with Ao Muyang.

However, Ao Muyang never regarded him as a friend.

When he got out of the car, Sun Beilong laughed: "Brother Ao, you are interesting enough, you came really early, just so let's have a good chat." Ah, my brother and sister are here, I haven't seen you for a long time. ”

Lu Zhizi smiled back with a clever smile, but she knew her man's attitude towards Sun Beilong, so she responded politely, maintained basic etiquette, and did not show herself excessively.

Don't look at the economic development of the Chaijiaji area, the construction of fishing villages is backward, but the construction of several villas by the sea is good, and there are private wharves stretching into the sea.

There is a glass house at the end of Sun Beilong's villa dock, which is a small sun room, with tables, chairs and tea sets, and he drank tea and meditated in it before Ao Muyang came.

At this time, the other guests had not yet arrived, so Sun Beilong took Ao Muyang to the hut to drink tea.

After sitting down, there was no topic, so Ao Muyang asked, "Who is the master of puffer fish cuisine this time?"

Sun Beilong said with a smile: "The master's surname is Sun, and I am considered our own family, but we had a grudge before, and this time we invited him to preside over the banquet, which can be regarded as the two of us turning hostility into jade silk." ”

Ao Muyang was stunned for a moment and said, "You dare to find an enemy to preside over such a thing as a puffer fish banquet?"

Sun Beilong smiled and waved his hand and said, "We are not enemies, even if we have had a grudge for so many years, it should be lifted." It's complicated, but don't worry, it's safe to eat. Besides, according to the rules, after the puffer fish banquet starts, the chef eats it first, and we will eat it again after he has eaten for forty minutes. ”

This is indeed a rule of the puffer fish feast since ancient times, and the popular puffer fish feast in Dongying still retains such rules, in fact, the puffer fish used now is non-toxic, and the store does this to make the feast more ceremonial.

Sun Beilong further explained: "Do you still remember the time when the ghost ship appeared, and I said that I arranged for Lao Fei to go to the country to find an enemy? At that time, I guessed that there were several masterminds behind the scenes, and Master Sun had some relationship with one of the enemies, so let me tell you in detail." ”