Chapter 434: Worry
Yang Jiawen is not easy to explain, and she can't explain it. Anyway, she just needs to tell Liu Guohong how things will develop in the end.
Although Liu Guohong does not trust Lin Musen, he still retains a strong sense of trust in Yang Jiawen.
Liu Guohong knows that the coffee garden is still profitable, and Yang Jiawen has constantly adjusted the production and profit model, and has never laid off the trusted employees of the coffee garden.
Anyway, after waiting for a year, it is estimated that they will not have an opinion. No, maybe you don't have to wait a year for the coffee plantations to blossom and bear fruit again.
"Okay, I'll arrange for some people to do it, but there are a lot of weeds growing in this place, should we stop them from growing?"
But in the planting of the coffee garden, Liu Guohong naturally has a lot of experience, and he has to put forward his own experience, so that the boss knows in his heart, lest when Lin Musen said that he did not remind him and blamed him for the poor production.
"Probably not, the weeds are not expected to grow in the future. Also, you may have to pay attention to the changes in the growth of the coffee plantation recently, and perhaps the growth of the coffee tree in the future will not be in line with your previous experience.
In any case, when you have harvested, the first batch of products must be tested by the testing unit to ensure that the coffee we produce is a good product and has no health hazards. ”
Lin Musen said a little strangely.
Liu Guohong was a little speechless, could it be that Lin Musen wanted to do genetic modification for the coffee garden?
But even if you want to do genetic modification, you have to start with a small sapling.
At this time, he was worried that the decline in output would affect the interests of the coffee plantation, and if the interests of the coffee garden declined, it was likely that the coffee garden would have no operating value, and there would be no need to keep so many mature employees for the coffee garden without the value of operation.
A wrong operator will hurt not only his own profits, but also countless families who depend on coffee for their survival.
"Don't worry, I'm ready to run for a long time, as long as I work well, I don't have to worry about being fired. The problem of profit is left to us, you just need to produce well. ”
Liu Guohong was a little distressed, with Lin Musen's arrangement, how could they produce well?
"As a result, production may fall...... "Mr. Liu hinted.
Now when he injects aura into the coffee tree, the coffee tree will give him back, although there are no detailed words, but he seems to understand the life of the coffee tree.
"Give me a little more aura and I'll be able to blossom and bear fruit. ”
Lin Musen heard the heart of the coffee tree, but he didn't choose to give more aura, if he walked over, the coffee tree blossomed and bore fruit, it would be too terrifying.
Lin Musen and his entourage, while walking, Liu Guohong kept talking about the management of coffee trees and planting experience.
The road was very long, and when they came to a corner, Lin Musen saw a small house, a small house, not as luxurious as the house at the entrance, and even very simple.
"This is our composting site, and according to Ms. Yang's philosophy, we do not use chemical fertilizers in this place.
However, if chemical fertilizers are not applied, and the same crop is planted for a long time, the nutrients can be easily absorbed, making it difficult to grow later.
Without adequate nutrition, the fruiting of coffee trees is worrying.
Therefore, we refer to the research of organic fertilizer literature on Dayuan Island in this place, and use the "aeration and standing" compost production method to study the organic fertilizer.
Mr. Liu did not say that this was the result of his agronomic knowledge put into practice, and after countless attempts, failures, and attempts, it took half a year to find the most suitable formula for coffee trees.
He set up a platform, used the coffee grounds, coffee shells, coffee peels, etc. recovered from the processing plant, adjusted the ratio between carbon and nitrogen, promoted fermentation, and mastered the time and temperature of composting, so that this resource can be reused and formed an important asset of the coffee plantation. ”
At this point, Yang Jiawen took the initiative to explain.
Yang Jiawen knew that Liu Guohong might not explain to Lin Musen in detail, but she had to only let Lin Musen know what Liu Guohong could contribute to this place.
Yang Jiawen knows that Lin Musen has a special respect for these employees, who can use their own ideas, and have a skill in agriculture.
"Since there is a coffee processing factory in the park, can I take a tour?" Lin Musen asked.
"It's okay to visit, it's not open now, it's not harvest season, there are no cherries to operate, but because we have some tourist groups in the coffee garden, we have put some photos in the factory so that people can see the production process. ”
"Okay, then let's go over first!" Lin Musen said.
"It's a long way to go in the past, let's make a car in the park!"
So Liu Guohong waved in one direction, and soon someone drove an open-air car, which looked like a park car in a sightseeing area in Linmusen, but there were fewer seats.
"Take us to the coffee factory. ”
Liu Guohong instructed the driver.
The driver glanced at Lin Musen and Yang Jiawen curiously, nodded and drove the car over.
Lin Musen took the opportunity to talk with the driver for a while, and generally talked about some work matters and family matters.
He also has a great curiosity about Malaysians.
Through the conversation, Liu Guohong and the driver said a lot of details of their work.
"After I got involved, there may be a lot of changes in the coffee garden that are not different from usual, and you may need to observe more and adjust the state of your work during this time. ”
Lin Musen had to remind again.
He felt that the coffee trees might not wait until the season to bear fruit, and from the coffee tree's response, he sensed that the coffee tree might soon produce seeds. Completely break the seasonal change of coffee trees.
Lin Musen didn't know if this was a good thing or a bad thing.
Maybe it's because the aura has been more abundant recently, and he exudes more aura.
After opening the coffee processing factory, Liu Guohong ventilated the factory before taking Lin Musen and Yang Jiawen inside.
Liu Guohong entered the factory, stood next to the machine, and began to explain to Lin Musen.
As for Yang Jiawen, she has long seen the actual operation with her own eyes.
Under Liu Guohong's detailed explanation, Lin Musen had a more intuitive understanding of his coffee garden.
At present, the most commonly used cherry processing method in coffee processing plants is the "honey treatment method".
The honey treatment method is also called the semi-water washing method.
After removing the peel, the pectin is retained and then sun-dried and dried.
Honey treatment consumes relatively little water.
Liu Guohong lifted a layer of dust cloth, then pointed to the machine and said:
"It's a machine that sorts and peels the fruit. ”
"Aren't you all doing manual classification?" Lin Musen remembered that Liu Guohong had made an introduction.
"In order to improve the quality, of course, we did manual sorting first. Moreover, good sorting can also prevent damage to the machine.
A machine costs a lot of money, and finding someone to repair it will also delay the shipment. ”
In order to reduce mechanical damage, it is necessary to complete the fruit size classification before putting it into a peeling machine that is divided into large knives and small knives.
"If the berries are not ripe enough, they will not be cooked if they are fried, and they will easily break into broken beans when they enter the machine. The most important thing is that it affects quality. ”
Liu Guohong explained.
"After peeling, all you have to do is ferment. If it has not been fermented, it is sent to dry, and the taste will become relatively light. ”
After the machine peels, the coffee factory will use the natural fermentation method to homogenize the taste, and the natural fermentation method in contact with the air will allow the pectin to decompose and degum naturally.
Liu Guohong pointed to the cement open space outside and said:
"If the weather is good, the beans need to be sun-dried for six days until the moisture content drops below 10 percent. This degree of dryness is conducive to preservation.
In the event of rain, it is covered with a spire-shaped cover.
The treatment plant is stirred twice a day to check the amount of water.
Sometimes, coffee beans also use other methods to create aromas.
For example, put it in the stomach of a civet cat, and put it in some fruits with a unique aroma. ”
Lin Musen's eyes lit up when he heard this, but considering the problem of crossing the transport, he still decided to give up the idea in his heart.
"After drying, the beans are retrieved and placed in these airtight bags, where they are matured and the moisture reaches an average value for a month, and then the beans are sorted by a hulling and winnowing machine.
The most labor-intensive is the manual selection process.
We must use manual methods to grade the green beans according to the integrity of the beans, if there are insects or broken beans, they must be picked, and then the size of the green beans is graded into bags by machine to be roasted.
"It's the first time I've known that the coffee you usually drink is so laborious!"
"You don't drink it? yes, I don't think I've seen you drink coffee, and you don't prepare coffee at home. ”
Yang Jiawen thought carefully before saying.
"I don't like to endure hardships...... Lin Musen subconsciously explained.
"It's not bitter with sugar. Besides, aren't you asking for hardship when you climb the mountain? I think you like it very much?"
"Isn't that different?"
"Grandpa Liu, we still have coffee beans left, right? I want to make coffee for our boss!"
"Then let's take the boss to the place where we usually have coffee! ”
"Okay. ”
Sitting on the sightseeing bus, Lin Musen didn't have a chance to protest, so he was taken to a café in the coffee garden to drink coffee.
Liu Guohong, in one place, pressed it, and the café played light music.
What's more, under Yang Jiawen's skillful processing, a pot of coffee was brewed.
The amber drink in the cup, accompanied by the beauty, has
A different kind of taste.
"We tend to treat beans based on taste, not profit. Liu Guohong said.
Unfortunately, this reason did not convince Lin Musen.
When he drank coffee, his face looked bitter all the time.
Seeing Lin Musen's expression, Liu Guohong's face was not very good.
The boss has no hobby for coffee, so how can he manage it carefully?
He couldn't help but look at Yang Jiawen and asked for an explanation with his eyes, why he rented out the coffee garden without making a sound.
With a coffee plantation full of coffee trees, he didn't think it was a good choice.
"By the way, where is the water source of the coffee plantation? I'll go and see? And the coffee garden has to be empty for a day for me to adjust. ”
Lin Musen knew that only Yang Jiawen knew his details at the scene.
Or should I say that, Yang Jiawen knows what kind of changes Lin Musen can bring to the orchard.
As for how Lin Musen did it, that was Lin Musen's secret.
"Mr. Liu, you show the distribution map of the orchard to the boss, so that he can know the water distribution of our orchard more intuitively.
You stay here, so I can tell you what are the important things to do after the orchard is rented to the owner. ”
Liu Guohong knows very well who is the boss now, after listening to Yang Jiawen's words, he did not act immediately, but looked at Lin Musen.
It wasn't until Lin Musen nodded to him that he went to the office and took out the orchard distribution map to Lin Musen.
After looking at the distribution map, Lin Musen walked directly outside.
There is a river outside the coffee plantation, which is the main source of water for the coffee plantation.
However, the coffee plantation has several large water towers and has a habit of storing water. If the water level drops, they will quote the water of another river far away.
The supporting facilities have always been good, and the coffee trees in the coffee garden do not need to be watered every day, they can be watered at a fixed time.
After observing, he injected aura into the water tower and instructed Liu Guohong:
"The water system was opened every day for seven days, so that every piece of land that belongs to our coffee garden was watered. If there is something that the sprinkler can't do, then you have to pump water out of the tower and water it by hand. ”
"This way of wasting a lot of manpower, and there are generally no coffee trees where the sprinkler system can't be watered. ”
"I don't have coffee trees, but I'm going to plant grass! Even if the car walks through the grass, it usually doesn't cause a problem for the car.
Of course, there may be some cars in the coffee garden that I haven't seen yet. However, I don't think it's better to change the type of car that you can't walk on the grass. The budget you need, you can tell Miss Yang Jiawen Yang. ”
Yang Jiawen has been on Dayuan Island during this time, and after coming to Malaysia, he has been with Lin Musen, when the coffee garden was rented to Lin Musen, he did not have the opportunity to talk to Liu Guohong, but only through the phone and the Internet, and Liu Guohong had contact.
Regarding Lin Musen's special abilities, Yang Jiawen is still relatively protective, and will not explain it through mobile phone text messages or chat software.
Staying to talk to Yang Jiawen today is the first time that Liu Guohong knows the real reason why Yang Jiawen rented the land to Lin Musen.
After talking to Yang Jiawen, although Liu Guohong thought it was incredible, but Lin Musen's planting records were there, and Liu Guohong had to believe it.
"Can the boss grow the coffee he likes so much?"
This is the question that Liu Guohong raised to Lin Musen.
"It should be possible, right?" Lin Musen wasn't quite sure.