Kim Taeyeon and Lee Myung-choo didn't know that this decision of the two would affect their future lives. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

But that's all for later, and who knows now?

"What else do you do besides steak?" asked Kim Tae-yeon as she ate the meat.

Now that it's decided, it's time to be prepared, and there are a lot of things to do to open a restaurant, and although Kim Taeyeon doesn't know much about it, she also knows some basic common sense.

As soon as he mentioned what he would do, Li Mingqiu's face obviously showed a smug expression, and he opened his mouth and said, "What will I do?" You should ask me what I won't do!"

Hearing Lee Myung-choo's arrogant words, of course Kim Taeyeon didn't believe it, although his cooking skills were very high, but Kim Taeyeon didn't believe that there were so many dishes in the world, how much could he learn?

However, Kim Taeyeon didn't say it directly, but looked at Li Mingqiu with disdain and said, "Hehe, then you won't do anything!"

And Lee Myung-choo ignored Kim Tae-yeon's disdain, he wasn't bragging, he was very serious about cooking, and he could tell any lie, but he didn't say a word of lie in this regard.

The serious eyes matched Kim Taeyeon's disdain, and Lee Myung-choo said word by word: "There is no food in this world that I can't cook!"

Nima: You just said that you would be able to do it all! After going around such a big circle, didn't you brag about how good you are?

Kim Taeyeon didn't believe it at all at this time, although his eyes were very serious, but anyone who listened to it would think he was bragging.

"Let me tell you this, pull noodles knife cut noodles, fried cakes, fried rice, fried cold skin, what boiled, steamed, fried, with soup, noodles with filling, I am proficient in everything! Take Chinese cuisine as an example, like what four dried and four fresh, four cold meat, four candied fruits, three sweet bowls and four dim sum, steamed lamb, steamed bear's paws, steamed deer tails, roasted duck, roasted chicken, roasted goose, boiled salted duck, sauce chicken, bacon, pine flowers, small tripe, dried meat, sausages, assorted Su plates... ”

Lee Myung-choo said a lot of "Dangdang", and directly said that Kim Taeyeon was stunned.

After a long time, Kim Taeyeon's eyes widened and she said, "To be honest... You just had a big set of lines, I didn't understand a sentence... ”

It's normal not to understand, understand that it's called hell, Li Mingqiu's big passage directly to Chinese, you let a Korean listen to this thing, the brain is soaked?

However, Li Mingqiu didn't care, but stretched his neck and said: "It doesn't matter if you don't understand, you just need to know, there is only what you can't think of, there is nothing I can't do, I can do whatever you want to eat!

This sentence is not Li Mingqiu's nonsense, in the period after graduating from New Oriental, Li Mingqiu traveled all over China, for what reason?

Although he was grounded by Father Li after that, even then he watched countless recipes and videos, learned all kinds of dishes in the world by himself, and he was confident in his talent, even if he didn't put it into practice, he believed that he could make dishes!

Therefore, the phrase "there is nothing I can't do" that he said before is not arrogant, and there is really no kind of cuisine in the world that he can't do.

But Kim Taeyeon doesn't know, if someone suddenly comes out and tells you, Wang Jianlin is my father, Wang Sicong is my eldest brother, and I am the national brother-in-law, what would you think?

Hehe...

However, in Kim Taeyeon's heart, even if he thinks that Lee Myung-choo is an arrogant person, it cannot be denied that his ability as a chef is still very strong.

I didn't want to talk to Li Mingqiu about this topic anymore, so I said directly: "Why don't we open a Western restaurant, focusing on steak?"

The steak is something that Kim Taeyeon actually eats, and she herself has confidence in this steak, as long as the fame is out, with the taste of this steak, they will definitely succeed.

However, Li Mingqiu shook his head after listening, he knew that he had to reflect his value at this time: "In the case of Western restaurants, steak must be indispensable, but if you want me to say, I suggest you open a French restaurant, although Chinese cuisine is my strength, but Western food is easier for Koreans to accept, and French cuisine is the most prestigious dish in Western cuisine, and it is a pearl of Western culture, my master Bocuse is the master of French cuisine, and I am confident that he will not be too bad in French cuisine." ”

Speaking of this, Li Mingqiu raised his wine glass and took a sip, looked at Kim Taeyeon and said seriously: "There are a lot of preparations to open a restaurant, first of all, the problem of the store is more difficult to solve, although I don't know what channels you have to help you, but you can't solve it in a short time, so you can take advantage of this free time, I will cook a real French meal for you, when you recognize me, we will cook French food, if you think it is not good, then as you wish, we will focus on steak." ”

After listening to Lee Myung-choo's words, Kim Taeyeon did not refuse, but nodded in agreement, since he wants to prove himself, how about giving him a chance?

What's more, if what he says is true, then it will also be of great benefit to his own restaurant.

Even if Kim Taeyeon doesn't understand this aspect anymore, she knows that French cuisine is one of the three major cuisines in the world, and if it is really as Lee Myung-choo said, then opening a French restaurant is really promising.

As for the store problem that Lee Myung-choo just mentioned, Kim Taeyeon feels that this is not a problem, this kind of thing can be solved as long as there is money, not to mention that she has been in the entertainment industry for so many years, she has a lot of contacts in all aspects, and it won't take long for her to solve it with just one storefront.

But in addition to the storefront, there are many other things to do, and although Kim Taeyeon doesn't understand it herself, she can ask her friends who know how to help, as long as it can be solved with money, it is easy to solve.

The real problem is the chef.

A restaurant, no matter how luxuriously decorated you are, if the taste of the dishes is criticized, then it is estimated that this restaurant will not last long.

Now that the standard of living has improved, people are willing to spend more money to enjoy it, but if the degree of enjoyment is not proportional to the price they pay, then no one will be happy, and they will not come back next time.

And after Lee Myung-choo saw that Kim Taeyeon agreed, he didn't say anything else, he was confident that Kim Taeyeon would open a French restaurant, he was only responsible for cooking, and as for the rest, there was Kim Taeyeon, the boss, what did he do with that brain.

But Kim Taeyeon thinks a lot, the location of the store, various costs, publicity methods, etc., these things make her head almost explode...

However, when she saw Li Mingqiu eating steak and drinking wine leisurely, she suddenly panicked in her heart.

She didn't just open a restaurant for herself! If she hadn't seen your pity, she wouldn't have thought of opening a restaurant!

So after seeing Lee Myung-choo's look of "you look at it", Kim Taeyeon said angrily: "You still owe me 100 million won!

Burst!!!

Hearing Kim Tae-yeon's words, Lee Myung-choo directly spit out the beef he had just eaten!

How can you forget this stubble? 100 million won! It's going to take a while...

When it came to money, Li Mingqiu suddenly thought of a lot, and cautiously asked Kim Taeyeon: "Goddess... You should pay back the money, but do you have to take care of your food and housing for your part-time job? And how much do you think is appropriate for my salary?"

Lee Myung-choo doesn't have a penny on him, although he said that he didn't need Kim Taeyeon to manage it before, but that was before, and now the two can basically confirm the cooperative relationship, saying that it is cooperation, in fact, Lee Myung-choo works for Kim Taeyeon, and Kim Taeyeon is the boss.

At this time, if you are hard with Kim Taeyeon, isn't that just finding guilt for yourself?

What's more, there is still some time before the restaurant opens, where will he live during this time, what will he eat, and what will he do if he starves to death?

Wrong... It seems that the issue of visas has not been solved...

Thinking of this, Li Mingqiu didn't wait for Kim Taeyeon to answer him, and continued directly: "Goddess, more importantly, how to solve the problem of my visa... ”

Listening to Li Mingqiu's words, Kim Taeyeon gently patted the door of her head, and she had forgotten that Li Mingqiu was a Chinese when she patronized how to get a restaurant before.

However, regarding the visa matter, Kim Taeyeon was very confident to help him solve it, and said directly: "Well, you don't have to worry about this, I will handle the visa for you, as for the food, accommodation and salary you said... ”

After a pause, in Li Mingqiu's expectant eyes, Kim Taeyeon said with a smile: "Before the restaurant opened, you should live here, anyway, I don't come back very often, but after the restaurant opens, you can't live here, as for where to live, you can figure it out yourself, whether you live in a restaurant or rent a house, I can't care." As for the food, you don't need to worry about this, I won't starve my chef to death, salary... ”

Before he finished speaking, Kim Taeyeon showed a beautiful smile, but this smile made him so creepy in Li Mingqiu's eyes.

(Orange originally wanted to open a Chinese restaurant, but it seems that authentic Chinese food is not very popular in Korea.)

In fact, oranges are a bit strange to say that Koreans have a bit of a weird taste, but one side of the water and soil nurtures the other side, even in China, there is such a thing as sweet in the south and salty in the north.

And I've watched a lot of videos of Koreans tasting Chinese food before, for example, a Korean girl I watched a few days ago eating cumin mutton... It's really a thirst for that girl to eat.。。。 But Malatang, she was very happy to eat.

Recommend a subscription account,South Korea Dongdong,It's a Korean girl who once studied in China.,After returning to China, she introduced Chinese culture to her friends.,Interested friends can go and see.,Well。。。 This girl named Dongdong looks pretty good.。。。 ）